FI20155791A - Tuote ja menetelmä - Google Patents
Tuote ja menetelmäInfo
- Publication number
- FI20155791A FI20155791A FI20155791A FI20155791A FI20155791A FI 20155791 A FI20155791 A FI 20155791A FI 20155791 A FI20155791 A FI 20155791A FI 20155791 A FI20155791 A FI 20155791A FI 20155791 A FI20155791 A FI 20155791A
- Authority
- FI
- Finland
- Prior art keywords
- procedure
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/28—Hydrolysis, degree of hydrolysis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20155791A FI127978B (fi) | 2015-11-02 | 2015-11-02 | Hapatettu proteiinituote ja menetelmä sen valmistamiseksi |
EP16797958.2A EP3370541A1 (en) | 2015-11-02 | 2016-11-02 | A method for manufacturing an acidified protein product from casein and a product obtained thereby |
PCT/FI2016/050771 WO2017077189A1 (en) | 2015-11-02 | 2016-11-02 | A method for manufacturing an acidified protein product from casein and a product obtained thereby |
RU2018120329A RU2741528C2 (ru) | 2015-11-02 | 2016-11-02 | Способ получения подкисленного белкового продукта из казеина и полученный таким образом продукт |
US15/771,578 US11350647B2 (en) | 2015-11-02 | 2016-11-02 | Method for manufacturing an acidified protein product from casein and a product obtained thereby |
US17/748,093 US20220273001A1 (en) | 2015-11-02 | 2022-05-19 | Method for manufacturing an acidified protein product from casein and a product obtained thereby |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20155791A FI127978B (fi) | 2015-11-02 | 2015-11-02 | Hapatettu proteiinituote ja menetelmä sen valmistamiseksi |
Publications (2)
Publication Number | Publication Date |
---|---|
FI20155791A true FI20155791A (fi) | 2017-05-03 |
FI127978B FI127978B (fi) | 2019-06-28 |
Family
ID=57345975
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20155791A FI127978B (fi) | 2015-11-02 | 2015-11-02 | Hapatettu proteiinituote ja menetelmä sen valmistamiseksi |
Country Status (5)
Country | Link |
---|---|
US (2) | US11350647B2 (fi) |
EP (1) | EP3370541A1 (fi) |
FI (1) | FI127978B (fi) |
RU (1) | RU2741528C2 (fi) |
WO (1) | WO2017077189A1 (fi) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI128624B (fi) | 2016-12-22 | 2020-09-15 | Valio Oy | Lämpöstabiili maitoproteiinituote ja menetelmä sen valmistamiseksi |
CN108094559B (zh) * | 2017-12-05 | 2020-05-22 | 内蒙古蒙牛乳业(集团)股份有限公司 | 奶酪及其制备方法 |
US11700865B2 (en) | 2018-02-19 | 2023-07-18 | Land O'lakes, Inc. | Dairy-based meat substitute and methods of producing the same |
WO2021152057A1 (en) * | 2020-01-29 | 2021-08-05 | Arla Foods Amba | Cheese-like product, use thereof and method for preparing same |
CA3197121A1 (en) * | 2020-11-04 | 2022-05-12 | New Culture Inc. | Micelle and micelle-like compositions and related methods |
FI129706B (fi) * | 2021-04-27 | 2022-07-15 | Solar Foods Oy | Lihaa vastaava elintarvike ja menetelmä sen tuottamiseksi |
US11771105B2 (en) | 2021-08-17 | 2023-10-03 | New Culture Inc. | Dairy-like compositions and related methods |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3406076A (en) | 1965-09-15 | 1968-10-15 | Battelle Development Corp | Process for making cheese by coagulating milk at a low temperature |
US5445845A (en) | 1993-11-12 | 1995-08-29 | California Polytechnic State University Foundation | Cheese making process |
US5573806A (en) | 1993-11-12 | 1996-11-12 | California Polytechnic State University Foundation | California cooking cheese |
FI104783B (fi) | 1998-02-12 | 2000-04-14 | Valio Oy | Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö |
US6572901B2 (en) | 2001-05-02 | 2003-06-03 | Kraft Foods Holdings, Inc. | Process for making a cheese product using transglutaminase |
NZ527436A (en) | 2003-08-07 | 2005-08-26 | Fonterra Co Operative Group | Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields |
FI123158B (fi) | 2009-05-04 | 2012-11-30 | Valio Oy | Maitoproteiinituote ja menetelmä sen valmistamiseksi |
FI126372B (fi) | 2012-06-27 | 2016-10-31 | Valio Oy | Juusto ja menetelmä sen valmistamiseksi |
FI20145305A (fi) | 2014-03-31 | 2015-10-01 | Valio Oy | Proteiinituotteet ja menetelmät niiden valmistamiseksi |
-
2015
- 2015-11-02 FI FI20155791A patent/FI127978B/fi active IP Right Grant
-
2016
- 2016-11-02 US US15/771,578 patent/US11350647B2/en active Active
- 2016-11-02 WO PCT/FI2016/050771 patent/WO2017077189A1/en active Application Filing
- 2016-11-02 RU RU2018120329A patent/RU2741528C2/ru active
- 2016-11-02 EP EP16797958.2A patent/EP3370541A1/en active Pending
-
2022
- 2022-05-19 US US17/748,093 patent/US20220273001A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
US20180303125A1 (en) | 2018-10-25 |
EP3370541A1 (en) | 2018-09-12 |
WO2017077189A1 (en) | 2017-05-11 |
US11350647B2 (en) | 2022-06-07 |
US20220273001A1 (en) | 2022-09-01 |
RU2018120329A (ru) | 2019-12-12 |
RU2741528C2 (ru) | 2021-01-26 |
RU2018120329A3 (fi) | 2019-12-12 |
FI127978B (fi) | 2019-06-28 |
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