FI20085673A0 - Uusi kuivajauhatusmenetelmä leseen valmistamiseksi - Google Patents

Uusi kuivajauhatusmenetelmä leseen valmistamiseksi

Info

Publication number
FI20085673A0
FI20085673A0 FI20085673A FI20085673A FI20085673A0 FI 20085673 A0 FI20085673 A0 FI 20085673A0 FI 20085673 A FI20085673 A FI 20085673A FI 20085673 A FI20085673 A FI 20085673A FI 20085673 A0 FI20085673 A0 FI 20085673A0
Authority
FI
Finland
Prior art keywords
bran
production
milling process
dry milling
new dry
Prior art date
Application number
FI20085673A
Other languages
English (en)
Swedish (sv)
Other versions
FI20085673L (fi
Inventor
Ilkka Lehtomaeki
Olavi Matias Myllymaeki
Original Assignee
Olavi Matias Myllymaeki
Ilkka Lehtomaeki
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Olavi Matias Myllymaeki, Ilkka Lehtomaeki filed Critical Olavi Matias Myllymaeki
Priority to FI20085673A priority Critical patent/FI20085673L/fi
Publication of FI20085673A0 publication Critical patent/FI20085673A0/fi
Priority to EP09772622A priority patent/EP2299846A4/en
Priority to PCT/FI2009/050585 priority patent/WO2010000935A1/en
Publication of FI20085673L publication Critical patent/FI20085673L/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
FI20085673A 2008-06-30 2008-06-30 Uusi kuivajauhatusmenetelmä leseen valmistamiseksi FI20085673L (fi)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20085673A FI20085673L (fi) 2008-06-30 2008-06-30 Uusi kuivajauhatusmenetelmä leseen valmistamiseksi
EP09772622A EP2299846A4 (en) 2008-06-30 2009-06-29 NEW DRYING METHOD FOR THE PRODUCTION OF CLOVER
PCT/FI2009/050585 WO2010000935A1 (en) 2008-06-30 2009-06-29 New dry-milling method for preparing bran

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20085673A FI20085673L (fi) 2008-06-30 2008-06-30 Uusi kuivajauhatusmenetelmä leseen valmistamiseksi

Publications (2)

Publication Number Publication Date
FI20085673A0 true FI20085673A0 (fi) 2008-06-30
FI20085673L FI20085673L (fi) 2009-12-31

Family

ID=39589434

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20085673A FI20085673L (fi) 2008-06-30 2008-06-30 Uusi kuivajauhatusmenetelmä leseen valmistamiseksi

Country Status (3)

Country Link
EP (1) EP2299846A4 (fi)
FI (1) FI20085673L (fi)
WO (1) WO2010000935A1 (fi)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016091952A1 (en) 2014-12-09 2016-06-16 Nestec S.A. Treatment of bran and products thereof
AU2015359392A1 (en) 2014-12-09 2017-07-13 Société des Produits Nestlé S.A. Extruded whole-grain cereal products and their process of making
GB201501799D0 (en) * 2015-02-03 2015-03-18 Tate & Lyle Sweden Ab Methods of producing liquid compositions
AU2017240082B2 (en) 2016-04-01 2020-12-17 Société des Produits Nestlé S.A. Confectionery composition comprising bran-like material

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2803853B2 (ja) * 1989-08-03 1998-09-24 日清製粉株式会社 小麦フスマから高蛋白区分と高食物繊維区分を分離する方法
AUPQ293399A0 (en) * 1999-09-17 1999-10-14 Goodman Fielder Limited Bran products and method for production
FI113938B (fi) * 1999-10-13 2004-07-15 Suomen Viljava Oy Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö
US7494683B2 (en) * 2004-01-13 2009-02-24 General Mills Ip Holdings Ii, Llc Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
FI120131B (fi) * 2007-02-08 2009-07-15 Valtion Teknillinen Menetelmä kauran fraktioimiseksi, näin saadut tuotteet ja käyttö
US7976888B2 (en) * 2007-09-21 2011-07-12 General Mills Ip Holdings Ii, Llc Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom

Also Published As

Publication number Publication date
EP2299846A1 (en) 2011-03-30
FI20085673L (fi) 2009-12-31
EP2299846A4 (en) 2012-07-04
WO2010000935A1 (en) 2010-01-07

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Legal Events

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Owner name: BONAFIBER OY

Free format text: BONAFIBER OY

FD Application lapsed