FI126442B - Nestemäinen entsyymivalmiste ja menetelmä sen valmistamiseksi - Google Patents

Nestemäinen entsyymivalmiste ja menetelmä sen valmistamiseksi Download PDF

Info

Publication number
FI126442B
FI126442B FI20116074A FI20116074A FI126442B FI 126442 B FI126442 B FI 126442B FI 20116074 A FI20116074 A FI 20116074A FI 20116074 A FI20116074 A FI 20116074A FI 126442 B FI126442 B FI 126442B
Authority
FI
Finland
Prior art keywords
transglutaminase
preparation
enzyme
formulation
glycerol
Prior art date
Application number
FI20116074A
Other languages
English (en)
Swedish (sv)
Other versions
FI20116074A (fi
Inventor
Kirsi Rajakari
Kai Hotakainen
Päivi Myllärinen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FI20116074A priority Critical patent/FI126442B/fi
Application filed by Valio Oy filed Critical Valio Oy
Priority to JP2014539370A priority patent/JP6297979B2/ja
Priority to PL12788227T priority patent/PL2773753T3/pl
Priority to ES12788227T priority patent/ES2697675T3/es
Priority to KR1020147014440A priority patent/KR101998182B1/ko
Priority to IN968MUN2014 priority patent/IN2014MN00968A/en
Priority to EP12788227.2A priority patent/EP2773753B1/en
Priority to CN201810281980.5A priority patent/CN108676782A/zh
Priority to BR112014010222-8A priority patent/BR112014010222B1/pt
Priority to MX2014005128A priority patent/MX356454B/es
Priority to CA2853711A priority patent/CA2853711C/en
Priority to PCT/FI2012/051048 priority patent/WO2013064736A1/en
Priority to US14/353,718 priority patent/US20140287098A1/en
Priority to DK12788227.2T priority patent/DK2773753T3/en
Priority to RU2014121318A priority patent/RU2668396C2/ru
Priority to AU2012331034A priority patent/AU2012331034B2/en
Priority to CN201280053784.3A priority patent/CN104024406A/zh
Publication of FI20116074A publication Critical patent/FI20116074A/fi
Priority to CL2014001100A priority patent/CL2014001100A1/es
Priority to IL232356A priority patent/IL232356B/en
Priority to ZA2014/03965A priority patent/ZA201403965B/en
Publication of FI126442B publication Critical patent/FI126442B/fi
Application granted granted Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0055—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10)
    • C12N9/0057—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10) with oxygen as acceptor (1.10.3)
    • C12N9/0059—Catechol oxidase (1.10.3.1), i.e. tyrosinase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0055—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10)
    • C12N9/0057—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10) with oxygen as acceptor (1.10.3)
    • C12N9/0061—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03001—Catechol oxidase (1.10.3.1), i.e. tyrosinase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01043—Peptidyl-glutaminase (3.5.1.43)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Claims (11)

1. Nestemäinen entsyymiformulaatio tunnettu siitä, että se käsittää transglutaminaasia glyseroli-vesi suspensiossa, jonka pH-arvo on välillä 4,4-5,1.
2. Patenttivaatimuksen 1 mukainen nestemäinen entsyymiformulaatio, tunnettu siitä, että pH on 4,6.
3. Patenttivaatimuksen 1 tai 2 mukainen nestemäinen entsyymiformulaatio, tunnettu siitä, että formulaatio käsittää myös proteiiniglutaminaa-sia.
4. Minkä tahansa patenttivaatimuksen 1 - 3 mukainen nestemäinen entsyymiformulaatio, tunnettu siitä, että formulaatio käsittää myös lakkaa-sia ja/tai tyrosinaasia.
5. Minkä tahansa patenttivaatimuksen 1 - 4 mukainen nestemäinen entsyymiformulaatio, tunnettu siitä, että formulaatiossa ei ole säilöntäaineita.
6. Menetelmä nestemäisen entsyymiformulaation valmistamiseksi tunnettu siitä, että, transglutaminaasi lisätään glyseroli-vesi suspensioon, jonka pH-arvo on välillä 4,4 -5,1.
7. Patenttivaatimuksen 6 mukainen menetelmä, tunnettu siitä, että menetelmä käsittää seuraavat vaiheet: a) glyseroli-vesi suspension pH säädetään elintarvikehapolla arvoon, joka on välillä 4,4-5,1 b) transglutaminaasi lisätään suspensioon c) valinnaisesti lisätään säilöntäaine.
8. Patenttivaatimuksen 6 mukainen menetelmä, tunnettu siitä, että menetelmä käsittää seuraavat vaiheet: a) transglutaminaasi lisätään glyseroli-vesi suspensioon b) suspension pH säädetään elintarvikehapo(i)lla arvoon, joka on välillä 4,4 - 5,1 c) valinnaisesti lisätään säilöntäaine.
9. Minkä tahansa patenttivaatimuksen 6 - 8 mukainen menetelmä, tunnettu siitä, että glyseroli-vesi suspension pH on 4,6.
10. Minkä tahansa patenttivaatimuksen 6-9 mukainen menetelmä, tunnettu siitä että formulaatio käsittää myös proteiiniglutaminaasia. 11 Minkä tahansa patenttivaatimuksen 6-10 mukainen menetelmä, tunnettu siitä, että formulaatio käsittää myös lakkaasia ja/tai tyrosinaasia.
12. Minkä tahansa patenttivaatimuksen 6-11 mukainen menetelmä, tunnettu siitä, että menetelmä ei käsitä säilöntäaineen lisäystä.
FI20116074A 2011-11-01 2011-11-01 Nestemäinen entsyymivalmiste ja menetelmä sen valmistamiseksi FI126442B (fi)

Priority Applications (20)

Application Number Priority Date Filing Date Title
FI20116074A FI126442B (fi) 2011-11-01 2011-11-01 Nestemäinen entsyymivalmiste ja menetelmä sen valmistamiseksi
US14/353,718 US20140287098A1 (en) 2011-11-01 2012-10-31 Liquid enzyme formulation and a process for its preparation
PL12788227T PL2773753T3 (pl) 2011-11-01 2012-10-31 Płynny preparat enzymatyczny i sposób jego wytwarzania
KR1020147014440A KR101998182B1 (ko) 2011-11-01 2012-10-31 액체 효소 제제 및 그의 제조방법
IN968MUN2014 IN2014MN00968A (fi) 2011-11-01 2012-10-31
EP12788227.2A EP2773753B1 (en) 2011-11-01 2012-10-31 A liquid enzyme formulation and a process for its preparation
CN201810281980.5A CN108676782A (zh) 2011-11-01 2012-10-31 液体酶制剂及其制备方法
BR112014010222-8A BR112014010222B1 (pt) 2011-11-01 2012-10-31 Formulação de enzima líquida e processo para sua preparação
DK12788227.2T DK2773753T3 (en) 2011-11-01 2012-10-31 FLUID ENZYMO FORMULATION AND PROCEDURE FOR ITS PREPARATION
CA2853711A CA2853711C (en) 2011-11-01 2012-10-31 A liquid enzyme formulation and a process for its preparation
JP2014539370A JP6297979B2 (ja) 2011-11-01 2012-10-31 液体酵素製剤及びその調製方法
ES12788227T ES2697675T3 (es) 2011-11-01 2012-10-31 Formulación enzimática líquida y su procedimiento de preparación
MX2014005128A MX356454B (es) 2011-11-01 2012-10-31 Una formulacion enzimatica liquida y un proceso para su preparacion.
RU2014121318A RU2668396C2 (ru) 2011-11-01 2012-10-31 Жидкий ферментный состав и способ его получения
AU2012331034A AU2012331034B2 (en) 2011-11-01 2012-10-31 A liquid enzyme formulation and a process for its preparation
CN201280053784.3A CN104024406A (zh) 2011-11-01 2012-10-31 液体酶制剂及其制备方法
PCT/FI2012/051048 WO2013064736A1 (en) 2011-11-01 2012-10-31 A liquid enzyme formulation and a process for its preparation
CL2014001100A CL2014001100A1 (es) 2011-11-01 2014-04-29 Formulacion enzimatica liquida que comprende por lo menos una enzima para el entrecruzamiento y/o modificacion de proteinas lacteas en suspension de poliol-agua que contiene desde 25 a 100% (p/p) de poliol y que tiene un valor de ph dentro de la escala de 4,4 a 5,1; y metodo para preparar la formulacion.
IL232356A IL232356B (en) 2011-11-01 2014-04-29 A liquid solution of an enzyme and a process for its preparation
ZA2014/03965A ZA201403965B (en) 2011-11-01 2014-05-29 A liquid enzyme formulation and a process for its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20116074A FI126442B (fi) 2011-11-01 2011-11-01 Nestemäinen entsyymivalmiste ja menetelmä sen valmistamiseksi

Publications (2)

Publication Number Publication Date
FI20116074A FI20116074A (fi) 2013-05-02
FI126442B true FI126442B (fi) 2016-12-15

Family

ID=47215584

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20116074A FI126442B (fi) 2011-11-01 2011-11-01 Nestemäinen entsyymivalmiste ja menetelmä sen valmistamiseksi

Country Status (19)

Country Link
US (1) US20140287098A1 (fi)
EP (1) EP2773753B1 (fi)
JP (1) JP6297979B2 (fi)
KR (1) KR101998182B1 (fi)
CN (2) CN108676782A (fi)
AU (1) AU2012331034B2 (fi)
BR (1) BR112014010222B1 (fi)
CA (1) CA2853711C (fi)
CL (1) CL2014001100A1 (fi)
DK (1) DK2773753T3 (fi)
ES (1) ES2697675T3 (fi)
FI (1) FI126442B (fi)
IL (1) IL232356B (fi)
IN (1) IN2014MN00968A (fi)
MX (1) MX356454B (fi)
PL (1) PL2773753T3 (fi)
RU (1) RU2668396C2 (fi)
WO (1) WO2013064736A1 (fi)
ZA (1) ZA201403965B (fi)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014061728A1 (ja) 2012-10-17 2014-04-24 味の素株式会社 化粧料組成物
CN107326019B (zh) * 2016-02-16 2018-05-01 上海青瑞食品科技有限公司 一种液体酶制剂及制备方法
SG11201808571XA (en) 2016-04-01 2018-10-30 Oatly Ab Enhanced viscosity oat base and fermented oat base product
CN105852053A (zh) * 2016-04-20 2016-08-17 上海青瑞食品科技有限公司 一种液体酶制剂在食品质构改良中的应用
JP6787563B2 (ja) * 2016-06-30 2020-11-18 千葉製粉株式会社 接着成形食品の製造方法、接着成形食品用の接着成分分散液、および、接着成形食品
CN107897533A (zh) * 2017-12-10 2018-04-13 济南诺能生物工程有限公司 一种单胃动物液体复合酶的制备方法
WO2019182123A1 (ja) 2018-03-23 2019-09-26 味の素株式会社 トランスグルタミナーゼを含有する液体製剤
CN115298320A (zh) * 2020-03-17 2022-11-04 天野酶制品株式会社 蛋白质的交联方法
WO2022054880A1 (ja) * 2020-09-10 2022-03-17 天野エンザイム株式会社 加工タンパク質の製造方法
US20240026332A1 (en) * 2020-12-04 2024-01-25 Amano Enzyme Inc. Liquid enzyme preparation
CN117940561A (zh) 2021-10-04 2024-04-26 天野酶制品株式会社 液态转谷氨酰胺酶酶制剂
WO2023228953A1 (ja) * 2022-05-23 2023-11-30 天野エンザイム株式会社 液体酵素製剤
CN115380981A (zh) * 2022-08-09 2022-11-25 武汉新华扬生物股份有限公司 一种用于冷萃咖啡的复配酶制剂及其应用方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0665280B2 (ja) 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
US5340734A (en) * 1992-11-25 1994-08-23 Biosource Genetics Corporation Method for making stable, extracellular tyrosinase and synthesis of polyphenolic polymers therefrom
CA2165157C (en) * 1994-04-18 2007-06-12 Luppo Edens Stable water-in-oil emulsions
AU705803B2 (en) 1994-08-26 1999-06-03 Novozymes A/S Microbial transglutaminases, their production and use
WO1998040471A1 (en) * 1997-03-12 1998-09-17 Novo Nordisk A/S Storage-stable liquid formulation comprising a laccase
DE60125805T2 (de) * 2000-09-28 2007-10-11 Dsm Ip Assets B.V. Flüssige brotverbesserungsmittel
US20030219853A1 (en) * 2002-03-01 2003-11-27 Szu-Yi Chou Method of cross-linking a compound
EP1543732B1 (en) * 2002-09-26 2013-10-23 Ajinomoto Co., Inc. Enzyme preparation and process for producing food using the same
JP2005034078A (ja) * 2003-07-17 2005-02-10 Rengo Co Ltd タンパク質安定化剤
EP1836897A1 (en) * 2006-03-22 2007-09-26 Nestec S.A. A solid product comprising oil-droplets
GB2438287A (en) * 2006-05-19 2007-11-21 Norbrook Lab Ltd Stable aqueous suspension
ES2616020T3 (es) * 2008-02-13 2017-06-09 Amano Enzyme Inc. Transglutaminasa estabilizada y procedimiento para la producción de la misma
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
MX2010013179A (es) * 2008-06-09 2011-01-14 Danisco Inc Recuperacion de enzima insoluble a partir de caldo de fermentacion y formulacion de enzima insoluble.

Also Published As

Publication number Publication date
BR112014010222A8 (pt) 2017-06-20
ES2697675T3 (es) 2019-01-25
MX2014005128A (es) 2014-07-09
IL232356A0 (en) 2014-06-30
BR112014010222B1 (pt) 2022-04-12
CN104024406A (zh) 2014-09-03
BR112014010222A2 (pt) 2017-06-13
EP2773753B1 (en) 2018-10-17
IN2014MN00968A (fi) 2015-04-24
ZA201403965B (en) 2015-05-27
IL232356B (en) 2019-03-31
CN108676782A (zh) 2018-10-19
RU2014121318A (ru) 2015-12-10
AU2012331034B2 (en) 2017-10-19
RU2668396C2 (ru) 2018-09-28
PL2773753T3 (pl) 2019-03-29
KR101998182B1 (ko) 2019-10-01
FI20116074A (fi) 2013-05-02
JP2014532421A (ja) 2014-12-08
KR20140096090A (ko) 2014-08-04
CA2853711C (en) 2019-11-26
CL2014001100A1 (es) 2014-09-05
DK2773753T3 (en) 2018-12-10
JP6297979B2 (ja) 2018-03-20
WO2013064736A1 (en) 2013-05-10
US20140287098A1 (en) 2014-09-25
EP2773753A1 (en) 2014-09-10
AU2012331034A1 (en) 2014-06-26
CA2853711A1 (en) 2013-05-10
MX356454B (es) 2018-05-30

Similar Documents

Publication Publication Date Title
FI126442B (fi) Nestemäinen entsyymivalmiste ja menetelmä sen valmistamiseksi
Kieliszek et al. Microbial transglutaminase and its application in the food industry. A review
Buchert et al. Crosslinking food proteins for improved functionality
JP4976096B2 (ja) バイオ生成フレーバ成分を含むフレッシュチーズ製品および製造方法
JP6412827B2 (ja) 生物によって産生される風味の急速生成および使用のための方法
Li et al. Purification and partial characterization of Lactobacillus species SK007 lactate dehydrogenase (LDH) catalyzing phenylpyruvic acid (PPA) conversion into phenyllactic acid (PLA)
JP2019501665A (ja) 発酵方法
EP4212626A1 (en) Method of producing processed protein
KR20090017691A (ko) 유제품 및 이의 제조 방법
JP6594661B2 (ja) 新規染色剤原料の製造方法
Buchert et al. Using crosslinking enzymes to improve textural and other properties of food
Chen et al. Influences of fermentation and ripening temperatures on the enzymatic activity and physicochemical and sensory properties of salted egg white sufu
US20200288735A1 (en) Use of cellobiose oxidase for reduction of maillard reaction
Hiller et al. Optimization of enzymatic oligomerization reaction conditions for three milk protein products via ceteris-paribus approach
JP2011036200A (ja) 納豆及びその製造方法

Legal Events

Date Code Title Description
FG Patent granted

Ref document number: 126442

Country of ref document: FI

Kind code of ref document: B