ES8403283A1 - Un metodo mejorado de fabricacion de una envoltura tubular celulosica de gran tamano. - Google Patents

Un metodo mejorado de fabricacion de una envoltura tubular celulosica de gran tamano.

Info

Publication number
ES8403283A1
ES8403283A1 ES520872A ES520872A ES8403283A1 ES 8403283 A1 ES8403283 A1 ES 8403283A1 ES 520872 A ES520872 A ES 520872A ES 520872 A ES520872 A ES 520872A ES 8403283 A1 ES8403283 A1 ES 8403283A1
Authority
ES
Spain
Prior art keywords
food casings
products
cellulosic food
moisturized
controllably
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES520872A
Other languages
English (en)
Other versions
ES520872A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of ES8403283A1 publication Critical patent/ES8403283A1/es
Publication of ES520872A0 publication Critical patent/ES520872A0/es
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10TTECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00Stock material or miscellaneous articles
    • Y10T428/13Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1324Flexible food casing [e.g., sausage type, etc.]

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

METODO PARA FABRICAR UNA ENVOLTURA TUBULAR CELULOSICA DE GRAN TAMAÑO, ESPECIALMENTE APLICABLE A LA EMBUTICION DE UN PRODUCTO ALIMENTICIO.CONSISTE EN PARTIR DE UNA ENVOLTURA A LA QUE SE HUMEDECE HASTA UN PORCENTAJE COMPRENDIDO ENTRE DIECISIETE Y TREINTA, AGREGAR GLICERINA HASTA UN PORCENTAJE APROXIMADO DEL 40, DE MODO QUE LA MISMA GLICERINA SEA SUFICIENTE PARA MANTENER LA ACTIVIDAD ACUOSA EN MENOS DEL 80.
ES520872A 1982-03-25 1983-03-23 Un metodo mejorado de fabricacion de una envoltura tubular celulosica de gran tamano. Granted ES520872A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/361,878 US4409251A (en) 1982-03-25 1982-03-25 Controllably moisturized mold resistant cellulosic food casings

Publications (2)

Publication Number Publication Date
ES8403283A1 true ES8403283A1 (es) 1984-03-16
ES520872A0 ES520872A0 (es) 1984-03-16

Family

ID=23423776

Family Applications (1)

Application Number Title Priority Date Filing Date
ES520872A Granted ES520872A0 (es) 1982-03-25 1983-03-23 Un metodo mejorado de fabricacion de una envoltura tubular celulosica de gran tamano.

Country Status (23)

Country Link
US (1) US4409251A (es)
JP (1) JPS58170426A (es)
AR (1) AR229072A1 (es)
AT (1) AT379938B (es)
AU (1) AU547085B2 (es)
BE (1) BE896259A (es)
BR (1) BR8301352A (es)
CA (1) CA1186173A (es)
CH (1) CH654269A5 (es)
DE (1) DE3310707A1 (es)
DK (1) DK157972C (es)
ES (1) ES520872A0 (es)
FI (1) FI72858B (es)
FR (1) FR2523814B1 (es)
GB (1) GB2117216B (es)
IT (1) IT1160544B (es)
MX (1) MX160672A (es)
NL (1) NL8301047A (es)
NO (1) NO156921C (es)
PH (1) PH17835A (es)
PT (1) PT76438B (es)
SE (1) SE458737B (es)
ZA (1) ZA831187B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1096230A (en) * 1976-05-13 1981-02-24 David E. Ellis Tubular cellulosic food casing
DE3328947A1 (de) * 1983-08-11 1985-02-28 Hoechst Ag, 6230 Frankfurt Schimmelresistentes huellenmaterial
US4664861A (en) * 1985-02-04 1987-05-12 Teepak, Inc. Method for making preserved, high moisture, ready-to-stuff food casings
DE3617500A1 (de) * 1986-05-24 1987-11-26 Hoechst Ag Wursthuelle mit verbesserter kaliberkonstanz
US4874622A (en) * 1987-07-01 1989-10-17 Viskase Corporation Spice-odor antimycotic containing cellulosic casing article
US4972547A (en) * 1989-04-04 1990-11-27 Townsend Engineering Company Encased product and method and apparatus for encasing same
US5603884A (en) * 1994-11-18 1997-02-18 Viskase Corporation Reinforced cellulosic film
EP0929227A1 (en) * 1996-09-05 1999-07-21 The Pillsbury Company Savory cheese fillings and food products including these fillings
US6279737B1 (en) * 1997-08-04 2001-08-28 Viskase Corporation Food casing package and method of preparing
US6032701A (en) * 1998-01-29 2000-03-07 Teepak Investments, Inc. High moisture alkali smoke food casing
WO2003079824A1 (fr) * 2002-03-27 2003-10-02 Fujitsu Limited Procédé de conservation d'aliments au moyen d'apatite modifiée par un métal, et récipient alimentaire utilisé à cet effet
DE10231811A1 (de) * 2002-07-15 2004-02-05 Kalle Gmbh & Co. Kg Füllfertig vorbefeuchtete, antimikrobiell ausgerüstete Nahrungsmittelhülle auf Polymerbasis
DE102006022707A1 (de) * 2006-05-12 2007-11-22 Case Tech Gmbh & Co.Kg Feuchteregulator
ES2632365T3 (es) * 2008-07-07 2017-09-12 Naturin Gmbh & Co. Tripa de colágeno no comestible lista para rellenar de larga duración estabilizada, y procedimiento para su fabricación

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2105273A (en) * 1935-06-08 1938-01-11 Visking Corp Apparatus for manufacturing cellulose coated and impregnated fibrous tubes
US2144899A (en) * 1935-10-03 1939-01-24 Visking Corp Method of manufacturing a tube
US2181329A (en) * 1938-11-28 1939-11-28 Visking Corp Package
NL86414C (es) * 1950-12-19
BE551624A (es) * 1955-10-13
NL244482A (es) * 1958-10-20
US2983949A (en) * 1959-07-22 1961-05-16 Union Carbide Corp Apparatus for shirring sausage casings
US3135613A (en) * 1959-08-17 1964-06-02 Union Carbide Corp Impregnated paper web and method of making sausage casings therefrom
US3250629A (en) * 1964-02-04 1966-05-10 Tee Pak Inc Method of humidifying shirred artificial sausage casings
NL130708C (es) * 1963-06-14
US3433663A (en) * 1964-05-04 1969-03-18 Union Carbide Corp Impregnated porous paper webs and method of obtaining same
US3471305A (en) * 1966-06-13 1969-10-07 Union Carbide Corp Packaging of shirred food casings and package
US3616489A (en) * 1967-05-10 1971-11-02 Union Carbide Corp Method and apparatus for moisturizing shirred casing sticks
US3809576A (en) * 1967-05-10 1974-05-07 Union Carbide Corp Method and apparatus for moisturizing shirred casing sticks
US3617312A (en) * 1968-07-18 1971-11-02 Tee Pak Inc Antimycotic overcoating treatment of cellulose sausage casing
US3657769A (en) * 1969-12-29 1972-04-25 Tee Pak Inc Humidification of synthetic sausage casings
US3981046A (en) * 1972-05-05 1976-09-21 Union Carbide Corporation Process for production of shirred moisturized food casings
US3935320A (en) * 1973-04-04 1976-01-27 Union Carbide Corporation Tubular cellulosic casing with cationic thermosetting resin coating
US3962462A (en) * 1974-05-31 1976-06-08 The Quaker Oats Company Stabilization of dry pet food
US3914445A (en) * 1974-06-10 1975-10-21 Swift & Co Intermediate moisture formulated foods and process
NZ180751A (en) * 1975-05-06 1978-03-06 Kureha Chemical Ind Co Ltd Fibrous casing material from ethylene-vinyl alchohol copolymer plasticizer and paper
US4049835A (en) * 1976-03-09 1977-09-20 General Foods Corporation Pet food preservation
CA1096230A (en) * 1976-05-13 1981-02-24 David E. Ellis Tubular cellulosic food casing
DE2926590A1 (de) * 1979-06-30 1981-01-22 Kollross Guenter Verfahren zur herstellung lagerungsbestaendiger nahrungsmittelhuellen aus nativer und/oder regenerierter cellulose
IT1165560B (it) * 1980-04-28 1987-04-22 Cesare Panella Procedimento per la farcitura di prodotti di forno in particolare prodotti da forno multidose e prodotto ottenuto
DE3109386A1 (de) * 1981-03-12 1982-12-16 Heinz 3155 Edemissen Guzyndowski "lichterkette fuer den weihnachtsbaum"

Also Published As

Publication number Publication date
IT1160544B (it) 1987-03-11
ZA831187B (en) 1983-11-30
GB8308047D0 (en) 1983-05-05
AU1278283A (en) 1983-09-29
BR8301352A (pt) 1983-11-29
AU547085B2 (en) 1985-10-03
DK157972B (da) 1990-03-12
SE8301636D0 (sv) 1983-03-24
DE3310707A1 (de) 1983-10-06
DK98683A (da) 1983-09-26
JPS58170426A (ja) 1983-10-07
JPH03969B2 (es) 1991-01-09
SE8301636L (sv) 1983-09-26
AR229072A1 (es) 1983-05-31
ATA104283A (de) 1985-08-15
CA1186173A (en) 1985-04-30
DE3310707C2 (es) 1990-06-13
FR2523814A1 (fr) 1983-09-30
PT76438A (en) 1983-04-01
FI830925A0 (fi) 1983-03-18
NO156921B (no) 1987-09-14
NL8301047A (nl) 1983-10-17
BE896259A (fr) 1983-09-26
GB2117216B (en) 1986-01-02
CH654269A5 (fr) 1986-02-14
NO156921C (no) 1987-12-23
PH17835A (en) 1985-01-07
FR2523814B1 (fr) 1985-08-09
GB2117216A (en) 1983-10-12
FI830925L (fi) 1983-09-26
IT8320219A0 (it) 1983-03-22
US4409251A (en) 1983-10-11
NO830881L (no) 1983-09-26
DK98683D0 (da) 1983-02-28
AT379938B (de) 1986-03-10
FI72858B (fi) 1987-04-30
MX160672A (es) 1990-04-06
DK157972C (da) 1996-07-15
ES520872A0 (es) 1984-03-16
PT76438B (en) 1985-12-09
SE458737B (sv) 1989-05-08

Similar Documents

Publication Publication Date Title
ES8403283A1 (es) Un metodo mejorado de fabricacion de una envoltura tubular celulosica de gran tamano.
FI946179A0 (fi) Niukkasuolainen ja/tai -fosfaattinen makkaravalmisNiukkasuolainen ja/tai -fosfaattinen makkaravalmiste te
JPS52120165A (en) Meat product of moderate water content and method of producing same
IE39356B1 (en) Caramel containing collagen sausage casing process and smoked sausage
IS2921A7 (is) Aðferð til að útbúa matvæli, gljúp eða holótt, í föstu eða hálfföstu formi, unnin úr hökkuðum fiski eða hökkuðu hráefni úr kjöti.
ES8404161A1 (es) "metodo de preparar un producto alimenticio con color y sabor de humo" (como divisional de la solicitud de patente n 516.481, presentada el 14.10.1.982)
AU6965081A (en) Boneless meat stuffing into casings
GB1491624A (en) Edible soy protein containing simulated meat product
IL64846A (en) Edible collagen sausage casing and its production
JPS5668341A (en) Smoked meat product and method
ES8303037A1 (es) "un metodo para preparar un producto alimenticio envuelto en una envoltura de celulosa tubular de tamano grande".
DE3367838D1 (en) Process for producing preserved fish food and fish food produced
AU551757B2 (en) Shirred casings for meat and other food products
MY106830A (en) Preparation of a cooked product having an improved preservation based on animal proteins.
FR2455861A1 (fr) Charcuterie dietetique a faible teneur en matieres grasses
DE3365662D1 (en) Method and plant for mincing and packaging minced meat under controlled atmosphere and temperature and application thereof to the production of minced meat from poultry carcasses
ES8606989A1 (es) Un metodo para preparar un producto de pescado
ES8503477A1 (es) Procedimiento para la obtencion de un embutido, con sabor ahumado, contenido en una funda no porosa.
AU547903B2 (en) Storage and maturing room for meat and sausage products
AU8768091A (en) Process for making small preserved sausages and preserved sausages so made
JPS54163853A (en) Production of fish meat ham based on salmons
DE3170242D1 (en) Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in poultry and fish products, and in smoked meat
JPS56169569A (en) Method of giving food product platable taste
JPS5621546A (en) Oxidation preventing method of stock meat in defatting and steeping fish meat
ES8600675A3 (es) Procedimiento para la fabricacion de salchichas sin tripa

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20010402