ES8403283A1 - Un metodo mejorado de fabricacion de una envoltura tubular celulosica de gran tamano. - Google Patents
Un metodo mejorado de fabricacion de una envoltura tubular celulosica de gran tamano.Info
- Publication number
- ES8403283A1 ES8403283A1 ES520872A ES520872A ES8403283A1 ES 8403283 A1 ES8403283 A1 ES 8403283A1 ES 520872 A ES520872 A ES 520872A ES 520872 A ES520872 A ES 520872A ES 8403283 A1 ES8403283 A1 ES 8403283A1
- Authority
- ES
- Spain
- Prior art keywords
- food casings
- products
- cellulosic food
- moisturized
- controllably
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
- Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Packages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
METODO PARA FABRICAR UNA ENVOLTURA TUBULAR CELULOSICA DE GRAN TAMAÑO, ESPECIALMENTE APLICABLE A LA EMBUTICION DE UN PRODUCTO ALIMENTICIO.CONSISTE EN PARTIR DE UNA ENVOLTURA A LA QUE SE HUMEDECE HASTA UN PORCENTAJE COMPRENDIDO ENTRE DIECISIETE Y TREINTA, AGREGAR GLICERINA HASTA UN PORCENTAJE APROXIMADO DEL 40, DE MODO QUE LA MISMA GLICERINA SEA SUFICIENTE PARA MANTENER LA ACTIVIDAD ACUOSA EN MENOS DEL 80.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/361,878 US4409251A (en) | 1982-03-25 | 1982-03-25 | Controllably moisturized mold resistant cellulosic food casings |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8403283A1 true ES8403283A1 (es) | 1984-03-16 |
ES520872A0 ES520872A0 (es) | 1984-03-16 |
Family
ID=23423776
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES520872A Granted ES520872A0 (es) | 1982-03-25 | 1983-03-23 | Un metodo mejorado de fabricacion de una envoltura tubular celulosica de gran tamano. |
Country Status (23)
Country | Link |
---|---|
US (1) | US4409251A (es) |
JP (1) | JPS58170426A (es) |
AR (1) | AR229072A1 (es) |
AT (1) | AT379938B (es) |
AU (1) | AU547085B2 (es) |
BE (1) | BE896259A (es) |
BR (1) | BR8301352A (es) |
CA (1) | CA1186173A (es) |
CH (1) | CH654269A5 (es) |
DE (1) | DE3310707A1 (es) |
DK (1) | DK157972C (es) |
ES (1) | ES520872A0 (es) |
FI (1) | FI72858B (es) |
FR (1) | FR2523814B1 (es) |
GB (1) | GB2117216B (es) |
IT (1) | IT1160544B (es) |
MX (1) | MX160672A (es) |
NL (1) | NL8301047A (es) |
NO (1) | NO156921C (es) |
PH (1) | PH17835A (es) |
PT (1) | PT76438B (es) |
SE (1) | SE458737B (es) |
ZA (1) | ZA831187B (es) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1096230A (en) * | 1976-05-13 | 1981-02-24 | David E. Ellis | Tubular cellulosic food casing |
DE3328947A1 (de) * | 1983-08-11 | 1985-02-28 | Hoechst Ag, 6230 Frankfurt | Schimmelresistentes huellenmaterial |
US4664861A (en) * | 1985-02-04 | 1987-05-12 | Teepak, Inc. | Method for making preserved, high moisture, ready-to-stuff food casings |
DE3617500A1 (de) * | 1986-05-24 | 1987-11-26 | Hoechst Ag | Wursthuelle mit verbesserter kaliberkonstanz |
US4874622A (en) * | 1987-07-01 | 1989-10-17 | Viskase Corporation | Spice-odor antimycotic containing cellulosic casing article |
US4972547A (en) * | 1989-04-04 | 1990-11-27 | Townsend Engineering Company | Encased product and method and apparatus for encasing same |
US5603884A (en) * | 1994-11-18 | 1997-02-18 | Viskase Corporation | Reinforced cellulosic film |
EP0929227A1 (en) * | 1996-09-05 | 1999-07-21 | The Pillsbury Company | Savory cheese fillings and food products including these fillings |
US6279737B1 (en) * | 1997-08-04 | 2001-08-28 | Viskase Corporation | Food casing package and method of preparing |
US6032701A (en) * | 1998-01-29 | 2000-03-07 | Teepak Investments, Inc. | High moisture alkali smoke food casing |
WO2003079824A1 (fr) * | 2002-03-27 | 2003-10-02 | Fujitsu Limited | Procédé de conservation d'aliments au moyen d'apatite modifiée par un métal, et récipient alimentaire utilisé à cet effet |
DE10231811A1 (de) * | 2002-07-15 | 2004-02-05 | Kalle Gmbh & Co. Kg | Füllfertig vorbefeuchtete, antimikrobiell ausgerüstete Nahrungsmittelhülle auf Polymerbasis |
DE102006022707A1 (de) * | 2006-05-12 | 2007-11-22 | Case Tech Gmbh & Co.Kg | Feuchteregulator |
ES2632365T3 (es) * | 2008-07-07 | 2017-09-12 | Naturin Gmbh & Co. | Tripa de colágeno no comestible lista para rellenar de larga duración estabilizada, y procedimiento para su fabricación |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2105273A (en) * | 1935-06-08 | 1938-01-11 | Visking Corp | Apparatus for manufacturing cellulose coated and impregnated fibrous tubes |
US2144899A (en) * | 1935-10-03 | 1939-01-24 | Visking Corp | Method of manufacturing a tube |
US2181329A (en) * | 1938-11-28 | 1939-11-28 | Visking Corp | Package |
NL86414C (es) * | 1950-12-19 | |||
BE551624A (es) * | 1955-10-13 | |||
NL244482A (es) * | 1958-10-20 | |||
US2983949A (en) * | 1959-07-22 | 1961-05-16 | Union Carbide Corp | Apparatus for shirring sausage casings |
US3135613A (en) * | 1959-08-17 | 1964-06-02 | Union Carbide Corp | Impregnated paper web and method of making sausage casings therefrom |
US3250629A (en) * | 1964-02-04 | 1966-05-10 | Tee Pak Inc | Method of humidifying shirred artificial sausage casings |
NL130708C (es) * | 1963-06-14 | |||
US3433663A (en) * | 1964-05-04 | 1969-03-18 | Union Carbide Corp | Impregnated porous paper webs and method of obtaining same |
US3471305A (en) * | 1966-06-13 | 1969-10-07 | Union Carbide Corp | Packaging of shirred food casings and package |
US3616489A (en) * | 1967-05-10 | 1971-11-02 | Union Carbide Corp | Method and apparatus for moisturizing shirred casing sticks |
US3809576A (en) * | 1967-05-10 | 1974-05-07 | Union Carbide Corp | Method and apparatus for moisturizing shirred casing sticks |
US3617312A (en) * | 1968-07-18 | 1971-11-02 | Tee Pak Inc | Antimycotic overcoating treatment of cellulose sausage casing |
US3657769A (en) * | 1969-12-29 | 1972-04-25 | Tee Pak Inc | Humidification of synthetic sausage casings |
US3981046A (en) * | 1972-05-05 | 1976-09-21 | Union Carbide Corporation | Process for production of shirred moisturized food casings |
US3935320A (en) * | 1973-04-04 | 1976-01-27 | Union Carbide Corporation | Tubular cellulosic casing with cationic thermosetting resin coating |
US3962462A (en) * | 1974-05-31 | 1976-06-08 | The Quaker Oats Company | Stabilization of dry pet food |
US3914445A (en) * | 1974-06-10 | 1975-10-21 | Swift & Co | Intermediate moisture formulated foods and process |
NZ180751A (en) * | 1975-05-06 | 1978-03-06 | Kureha Chemical Ind Co Ltd | Fibrous casing material from ethylene-vinyl alchohol copolymer plasticizer and paper |
US4049835A (en) * | 1976-03-09 | 1977-09-20 | General Foods Corporation | Pet food preservation |
CA1096230A (en) * | 1976-05-13 | 1981-02-24 | David E. Ellis | Tubular cellulosic food casing |
DE2926590A1 (de) * | 1979-06-30 | 1981-01-22 | Kollross Guenter | Verfahren zur herstellung lagerungsbestaendiger nahrungsmittelhuellen aus nativer und/oder regenerierter cellulose |
IT1165560B (it) * | 1980-04-28 | 1987-04-22 | Cesare Panella | Procedimento per la farcitura di prodotti di forno in particolare prodotti da forno multidose e prodotto ottenuto |
DE3109386A1 (de) * | 1981-03-12 | 1982-12-16 | Heinz 3155 Edemissen Guzyndowski | "lichterkette fuer den weihnachtsbaum" |
-
1982
- 1982-03-25 US US06/361,878 patent/US4409251A/en not_active Expired - Lifetime
-
1983
- 1983-02-18 CA CA000421966A patent/CA1186173A/en not_active Expired
- 1983-02-22 ZA ZA831187A patent/ZA831187B/xx unknown
- 1983-02-28 DK DK098683A patent/DK157972C/da not_active IP Right Cessation
- 1983-03-14 NO NO830881A patent/NO156921C/no unknown
- 1983-03-17 BR BR8301352A patent/BR8301352A/pt not_active IP Right Cessation
- 1983-03-18 FI FI830925A patent/FI72858B/fi not_active Application Discontinuation
- 1983-03-22 IT IT20219/83A patent/IT1160544B/it active
- 1983-03-22 FR FR8304643A patent/FR2523814B1/fr not_active Expired
- 1983-03-23 CH CH1590/83A patent/CH654269A5/fr not_active IP Right Cessation
- 1983-03-23 ES ES520872A patent/ES520872A0/es active Granted
- 1983-03-24 PH PH28684A patent/PH17835A/en unknown
- 1983-03-24 SE SE8301636A patent/SE458737B/sv not_active IP Right Cessation
- 1983-03-24 AU AU12782/83A patent/AU547085B2/en not_active Ceased
- 1983-03-24 AR AR292487A patent/AR229072A1/es active
- 1983-03-24 NL NL8301047A patent/NL8301047A/nl active Search and Examination
- 1983-03-24 DE DE19833310707 patent/DE3310707A1/de active Granted
- 1983-03-24 GB GB08308047A patent/GB2117216B/en not_active Expired
- 1983-03-24 AT AT0104283A patent/AT379938B/de not_active IP Right Cessation
- 1983-03-24 MX MX196696A patent/MX160672A/es unknown
- 1983-03-24 PT PT76438A patent/PT76438B/pt unknown
- 1983-03-24 JP JP58048028A patent/JPS58170426A/ja active Granted
- 1983-03-24 BE BE0/210392A patent/BE896259A/fr not_active IP Right Cessation
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES8403283A1 (es) | Un metodo mejorado de fabricacion de una envoltura tubular celulosica de gran tamano. | |
FI946179A0 (fi) | Niukkasuolainen ja/tai -fosfaattinen makkaravalmisNiukkasuolainen ja/tai -fosfaattinen makkaravalmiste te | |
JPS52120165A (en) | Meat product of moderate water content and method of producing same | |
IE39356B1 (en) | Caramel containing collagen sausage casing process and smoked sausage | |
IS2921A7 (is) | Aðferð til að útbúa matvæli, gljúp eða holótt, í föstu eða hálfföstu formi, unnin úr hökkuðum fiski eða hökkuðu hráefni úr kjöti. | |
ES8404161A1 (es) | "metodo de preparar un producto alimenticio con color y sabor de humo" (como divisional de la solicitud de patente n 516.481, presentada el 14.10.1.982) | |
AU6965081A (en) | Boneless meat stuffing into casings | |
GB1491624A (en) | Edible soy protein containing simulated meat product | |
IL64846A (en) | Edible collagen sausage casing and its production | |
JPS5668341A (en) | Smoked meat product and method | |
ES8303037A1 (es) | "un metodo para preparar un producto alimenticio envuelto en una envoltura de celulosa tubular de tamano grande". | |
DE3367838D1 (en) | Process for producing preserved fish food and fish food produced | |
AU551757B2 (en) | Shirred casings for meat and other food products | |
MY106830A (en) | Preparation of a cooked product having an improved preservation based on animal proteins. | |
FR2455861A1 (fr) | Charcuterie dietetique a faible teneur en matieres grasses | |
DE3365662D1 (en) | Method and plant for mincing and packaging minced meat under controlled atmosphere and temperature and application thereof to the production of minced meat from poultry carcasses | |
ES8606989A1 (es) | Un metodo para preparar un producto de pescado | |
ES8503477A1 (es) | Procedimiento para la obtencion de un embutido, con sabor ahumado, contenido en una funda no porosa. | |
AU547903B2 (en) | Storage and maturing room for meat and sausage products | |
AU8768091A (en) | Process for making small preserved sausages and preserved sausages so made | |
JPS54163853A (en) | Production of fish meat ham based on salmons | |
DE3170242D1 (en) | Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in poultry and fish products, and in smoked meat | |
JPS56169569A (en) | Method of giving food product platable taste | |
JPS5621546A (en) | Oxidation preventing method of stock meat in defatting and steeping fish meat | |
ES8600675A3 (es) | Procedimiento para la fabricacion de salchichas sin tripa |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20010402 |