ES8402145A1 - Procedimiento para la obtencion de esencias aromatizantes enriquezidas. - Google Patents
Procedimiento para la obtencion de esencias aromatizantes enriquezidas.Info
- Publication number
- ES8402145A1 ES8402145A1 ES517473A ES517473A ES8402145A1 ES 8402145 A1 ES8402145 A1 ES 8402145A1 ES 517473 A ES517473 A ES 517473A ES 517473 A ES517473 A ES 517473A ES 8402145 A1 ES8402145 A1 ES 8402145A1
- Authority
- ES
- Spain
- Prior art keywords
- extraction
- silica gel
- flavours
- enrichment
- bed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
- A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Extraction Or Liquid Replacement (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Tea And Coffee (AREA)
- Treatment Of Liquids With Adsorbents In General (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
PROCEDIMIENTO PARA LA OBTENCION O ENRIQUECIMIENTO DE SUSTANCIAS AROMATICAS A PARTIR DE SOLUCIONES ACUOSAS. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, LA SOLUCION ACUOSA SE BOMBEA, BAJO UNA PRESION DE HASTA 100 BARES Y A UNA TEMPERATURA DE CONGELACION DE LA SOLUCION, A TRAVES DE UNA COLUMNA, QUE ESTA RELLENA CON UN ABSORBENTE POROSO, MODIFICADO SUPERFICIALMENTE CON RESTOS ORGANICOS, DE TAL MODO QUE QUEDAN RETENIDOS LOS PRODUCTOS AROMATIZANTES EN DICHA COLUMNA; SEGUNDA, DICHOS PRODUCTOS AROMATIZANTES SE RECUPERAN AL BOMBEAR A TRAVES DE DICHA COLUMNA UNA CANTIDAD PEQUEÑA DE UN DISOLVENTE ORGANICO; Y POR ULTIMO, LOS PRODUCTOS AROMATIZANTES REUPERADOS SE OBTIENEN EN FORMA DE SOLUCION ACUOSA CONCENTRADA EN EL MENCIONADO DISOLVENTE ORGANICO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19813145673 DE3145673A1 (de) | 1981-11-19 | 1981-11-19 | "verfahren zur gewinnung oder anreicherung von aromastoffen" |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8402145A1 true ES8402145A1 (es) | 1984-01-16 |
ES517473A0 ES517473A0 (es) | 1984-01-16 |
Family
ID=6146621
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES517473A Granted ES517473A0 (es) | 1981-11-19 | 1982-11-18 | Procedimiento para la obtencion de esencias aromatizantes enriquezidas. |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0082284B1 (es) |
JP (1) | JPS5896699A (es) |
AT (1) | ATE22213T1 (es) |
DE (2) | DE3145673A1 (es) |
ES (1) | ES517473A0 (es) |
IL (1) | IL67258A (es) |
MA (1) | MA19647A1 (es) |
ZA (1) | ZA828427B (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4927566A (en) * | 1988-01-12 | 1990-05-22 | Nestec S.A. | Oil and fat release method |
GB2351978A (en) * | 1999-07-13 | 2001-01-17 | Cultor Corp | Process for the production of essential oils |
DE10322564A1 (de) * | 2003-05-20 | 2004-12-09 | Degussa Ag | Verfahren zur selektiven Abtrennung von Wertstoffen |
EP2075320A1 (de) * | 2007-12-17 | 2009-07-01 | Symrise GmbH & Co. KG | Verfahren zur Herstellung eines Aromakonzentrates sowie ein Aromakonzentrat |
US8158180B2 (en) | 2007-12-17 | 2012-04-17 | Symrise Gmbh & Co. Kg | Process for the preparation of a flavoring concentrate |
DE102016105997A1 (de) * | 2016-04-01 | 2017-10-05 | Flavologic Gmbh | Adsorptionssystem und Verfahren zum Betreiben eines Adsorptionssystems |
WO2017077084A1 (de) * | 2015-11-06 | 2017-05-11 | Flavologic Gmbh | Adsorptionssystem und verfahren zum betreiben eines adsorptionssystems |
JP2021502090A (ja) | 2017-11-09 | 2021-01-28 | シムライズ アーゲー | 浸透による香料濃縮物の製造 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL39804A (en) * | 1971-07-06 | 1975-03-13 | Tobacco Res & Dev | Extracting flavouring substances |
CH591214A5 (es) * | 1974-10-03 | 1977-09-15 | Nestle Sa |
-
1981
- 1981-11-19 DE DE19813145673 patent/DE3145673A1/de not_active Withdrawn
-
1982
- 1982-11-06 DE DE8282110240T patent/DE3273371D1/de not_active Expired
- 1982-11-06 AT AT82110240T patent/ATE22213T1/de not_active IP Right Cessation
- 1982-11-06 EP EP82110240A patent/EP0082284B1/de not_active Expired
- 1982-11-15 IL IL67258A patent/IL67258A/xx unknown
- 1982-11-16 ZA ZA828427A patent/ZA828427B/xx unknown
- 1982-11-17 MA MA19859A patent/MA19647A1/fr unknown
- 1982-11-18 ES ES517473A patent/ES517473A0/es active Granted
- 1982-11-19 JP JP57202234A patent/JPS5896699A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
DE3145673A1 (de) | 1983-05-26 |
DE3273371D1 (en) | 1986-10-23 |
EP0082284B1 (de) | 1986-09-17 |
JPS5896699A (ja) | 1983-06-08 |
EP0082284A1 (de) | 1983-06-29 |
IL67258A (en) | 1986-11-30 |
ES517473A0 (es) | 1984-01-16 |
IL67258A0 (en) | 1983-03-31 |
MA19647A1 (fr) | 1983-07-01 |
ATE22213T1 (de) | 1986-10-15 |
ZA828427B (en) | 1983-09-28 |
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