ES8306312A1 - "procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas". - Google Patents

"procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas".

Info

Publication number
ES8306312A1
ES8306312A1 ES515611A ES515611A ES8306312A1 ES 8306312 A1 ES8306312 A1 ES 8306312A1 ES 515611 A ES515611 A ES 515611A ES 515611 A ES515611 A ES 515611A ES 8306312 A1 ES8306312 A1 ES 8306312A1
Authority
ES
Spain
Prior art keywords
mushrooms
vegetables
blanching
blanching process
coagulation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES515611A
Other languages
English (en)
Other versions
ES515611A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES8306312A1 publication Critical patent/ES8306312A1/es
Publication of ES515611A0 publication Critical patent/ES515611A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Mushroom Cultivation (AREA)

Abstract

PROCEDIMIENTO PARA EL TRATAMIENTO DE VERDURAS CON VISTAS A SU PREPARACION PARA SER CONSERVADAS. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, LAS VERDURAS SE REFRIGERAN A UNA TEMPERATURA COMPRENDIDA ENTRE CERO Y 2 GRADOS; SEGUNDA, SE SOMETEN A UN LAVADO CONTROLADO Y AL ADEREZO CORRESPONDIENTE; TERCERA, SE SOMETEN A UNA REFRIGERACION INTERMEDIA A LA TEMPERATURA LIMITE DE CONGELACION; CUARTA, DICHAS VERDURAS SE INTRODUCEN EN UN RECIPIENTE EN EL CUAL SE HA HECHO UN VACIO CASI PERFECTO A LA TEMPERATURA LIMITE DE CONGELACION; QUINTA, SE SUMERGEN POR LO MENOS EN UN LIQUIDO DE TRATAMIENTO QUE CONTIENE UN AGENTE COAGULANTE; Y POR ULTIMO, SE SOMETEN LAS CITADAS VERDURAS A TRATAMIENTOS DE COAGULACION-BLANQUEADO.
ES515611A 1981-09-11 1982-09-10 "procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas". Granted ES515611A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8117250A FR2512643B1 (fr) 1981-09-11 1981-09-11 Procede ameliore de blanchiment de champignons et autres legumes

Publications (2)

Publication Number Publication Date
ES8306312A1 true ES8306312A1 (es) 1983-06-01
ES515611A0 ES515611A0 (es) 1983-06-01

Family

ID=9262085

Family Applications (1)

Application Number Title Priority Date Filing Date
ES515611A Granted ES515611A0 (es) 1981-09-11 1982-09-10 "procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas".

Country Status (10)

Country Link
US (1) US4557937A (es)
EP (1) EP0074897B1 (es)
JP (1) JPS58501405A (es)
AT (1) ATE16753T1 (es)
AU (1) AU559214B2 (es)
CA (1) CA1192440A (es)
DE (1) DE3267823D1 (es)
ES (1) ES515611A0 (es)
FR (1) FR2512643B1 (es)
WO (1) WO1983000801A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528282B1 (fr) * 1982-06-11 1986-07-18 Agulhon Claude Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
DE3682294D1 (de) * 1985-02-07 1991-12-12 Nestle Sa Behandlung von fruechten und gemuese.
CA1312499C (en) * 1985-10-29 1993-01-12 Avigdor Orr Prolonging the shelf life of fresh root vegetables
MX170244B (es) * 1989-03-21 1993-08-11 Max Beauvais Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua
US6110513A (en) * 1993-06-11 2000-08-29 Dean Foods Co. Method of curing pickle stock
JP2001103907A (ja) * 1999-10-12 2001-04-17 G F Gijutsu Kaihatsu:Kk 生鮮食用植物の食品加工方法
AU2007200366B2 (en) * 2000-02-29 2010-09-02 Meiji Seika Kaisha, Ltd. Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
CN100475054C (zh) * 2000-02-29 2009-04-08 明治制果株式会社 食品的浸渍处理方法以及用此方法获得的含有维生素c的蛋和类似皮蛋的蛋
US6500476B1 (en) * 2001-03-28 2002-12-31 Epl Technologies, Inc. Preservation compositions and process for mushrooms
FR2823952B1 (fr) * 2001-04-26 2004-10-29 Technologie Marketing Innovati Procede d'impregnation sous vide d'elements vegetaux congeles
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
US20160198756A1 (en) * 2015-01-12 2016-07-14 Adrian Staruszkiewicz Method of Pascalizing Foodstuffs Using a Blockless High Pressure Processing Machine
CN108347889A (zh) 2015-06-10 2018-07-31 帕拉贝尔有限公司 用于栽培微作物的涉及漂浮偶联装置的设备、方法和***
JP6896714B2 (ja) 2015-06-10 2021-06-30 パラベル ニュートリション インコーポレイテッド 微作物から吸湿性生成物を形成する方法及びシステム
JP6946279B2 (ja) 2015-06-10 2021-10-06 パラベル ニュートリション インコーポレイテッド マイクロクロップからタンパク質及び高炭水化物産生物を抽出するための方法及び系並びにその組成物
EP3320001A4 (en) 2015-07-06 2019-06-12 Parabel Ltd. METHOD AND SYSTEMS FOR EXTRACTION OF A POLYSACCHARIDE PRODUCT FROM A MICRONUT PLANT AND COMPOSITIONS THEREOF
US11325941B2 (en) 2015-08-10 2022-05-10 Parabel Nutrition, Inc. Methods and systems for extracting reduced oxalic acid protein from aquatic species and compositions thereof
US10194684B2 (en) 2015-09-10 2019-02-05 Parabel Ltd. Apparatuses and methods for generating a high-concentration protein product from a blanched biomass
CN109757648A (zh) * 2019-01-25 2019-05-17 常德炎帝生物科技有限公司 一种含浸提升调理葛仙米内部固形物的方法
KR102338267B1 (ko) * 2019-08-26 2021-12-13 오호영 목이버섯의 냉동 저장 방법 및 이에 따라 저장된 목이버섯

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus
BE727145A (es) * 1969-01-20 1969-07-01
US3843810A (en) * 1970-08-03 1974-10-22 Fehmerling Ass Process of air evacuation of foods under ultra-low pressure
FR2197531B1 (es) * 1972-09-04 1980-04-18 Blanchaud Maurice
FR2317887A1 (fr) * 1975-07-17 1977-02-11 Beauvais Max Appareil a traiter par le vide et a rehydrater des produits tels que des champignons
FR2421566A1 (fr) * 1978-04-05 1979-11-02 Rossignol Jean Francois Procede de traitement de matieres alimentaires
DE3069963D1 (en) * 1979-06-06 1985-02-28 Andrew M Ferguson Method of processing mushrooms
FR2489097A1 (fr) * 1980-09-03 1982-03-05 Beauvais Max Procede de traitement et de conservation de denrees telles que les champignons

Also Published As

Publication number Publication date
US4557937A (en) 1985-12-10
FR2512643A1 (fr) 1983-03-18
WO1983000801A1 (en) 1983-03-17
FR2512643B1 (fr) 1988-09-16
EP0074897A3 (en) 1983-06-29
AU8903482A (en) 1983-03-28
CA1192440A (fr) 1985-08-27
EP0074897A2 (fr) 1983-03-23
ES515611A0 (es) 1983-06-01
ATE16753T1 (de) 1985-12-15
JPS58501405A (ja) 1983-08-25
EP0074897B1 (fr) 1985-12-04
AU559214B2 (en) 1987-02-26
DE3267823D1 (en) 1986-01-16

Similar Documents

Publication Publication Date Title
ES8306312A1 (es) "procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas".
DE2965715D1 (en) Process for preparing fried vegetables and products based on fried vegetables
AU566545B2 (en) Apparatus and method for processing fruit and the like
IL57117A0 (en) Method and apparatus for sorting fruit
GB2084851B (en) Vegetable and fruit preservation process
AU4115778A (en) Agents and method for modifying citrus fruit
IL71800A0 (en) Method and apparatus for extracting finished juices from fruits,vegetables and the like
EP0105453A3 (en) Apparatus and method for processing fruit and the like
ES8700550A1 (es) Aparato de tratamiento en discontinuo de legumbres y o hor- talizas,principalmente de champinones o setas.
PT75960A (en) Technological process and related plant for bringing about enzyme-deactivation in fruit and vegetables tomatoes in particular
CA1274752C (en) METHOD FOR SLICING FRUITS AND VEGETABLES
IT8123727A0 (it) Procedimento ed apparecchio per fustellare pezzi in lavorazione.
GB2214399B (en) A treatment process for fruits and vegetables
JPS5789594A (en) Method and apparatus for slicing fruit, etc.
GR62447B (en) Improved process and machine for peeling tomatoes under vacuum
GB2052350B (en) Method and apparatus for producing shaped and sized food articles
AU5840790A (en) Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants
JPS5632292A (en) Food canning manufacturing processing method and line plant
JPS5794256A (en) Apparatus and method for processing food
AU8634982A (en) Process and apparatus for preserving food
AU578432B2 (en) Food processing method and apparatus
HU177773B (en) Process for producing sweetened fruit and/or vegetables products
ZA815706B (en) Process for the treatment of fruit,vegetables and the like
JPS5375052A (en) Longgtime preserving processing method for citrus fruit
AU492930B2 (en) Process for peeling fruits and vegetables