ES8306312A1 - "procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas". - Google Patents
"procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas".Info
- Publication number
- ES8306312A1 ES8306312A1 ES515611A ES515611A ES8306312A1 ES 8306312 A1 ES8306312 A1 ES 8306312A1 ES 515611 A ES515611 A ES 515611A ES 515611 A ES515611 A ES 515611A ES 8306312 A1 ES8306312 A1 ES 8306312A1
- Authority
- ES
- Spain
- Prior art keywords
- mushrooms
- vegetables
- blanching
- blanching process
- coagulation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Mushroom Cultivation (AREA)
Abstract
PROCEDIMIENTO PARA EL TRATAMIENTO DE VERDURAS CON VISTAS A SU PREPARACION PARA SER CONSERVADAS. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, LAS VERDURAS SE REFRIGERAN A UNA TEMPERATURA COMPRENDIDA ENTRE CERO Y 2 GRADOS; SEGUNDA, SE SOMETEN A UN LAVADO CONTROLADO Y AL ADEREZO CORRESPONDIENTE; TERCERA, SE SOMETEN A UNA REFRIGERACION INTERMEDIA A LA TEMPERATURA LIMITE DE CONGELACION; CUARTA, DICHAS VERDURAS SE INTRODUCEN EN UN RECIPIENTE EN EL CUAL SE HA HECHO UN VACIO CASI PERFECTO A LA TEMPERATURA LIMITE DE CONGELACION; QUINTA, SE SUMERGEN POR LO MENOS EN UN LIQUIDO DE TRATAMIENTO QUE CONTIENE UN AGENTE COAGULANTE; Y POR ULTIMO, SE SOMETEN LAS CITADAS VERDURAS A TRATAMIENTOS DE COAGULACION-BLANQUEADO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8117250A FR2512643B1 (fr) | 1981-09-11 | 1981-09-11 | Procede ameliore de blanchiment de champignons et autres legumes |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8306312A1 true ES8306312A1 (es) | 1983-06-01 |
ES515611A0 ES515611A0 (es) | 1983-06-01 |
Family
ID=9262085
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES515611A Granted ES515611A0 (es) | 1981-09-11 | 1982-09-10 | "procedimiento de tratamiento de verduras con vistas a su preparacion para ser conservadas". |
Country Status (10)
Country | Link |
---|---|
US (1) | US4557937A (es) |
EP (1) | EP0074897B1 (es) |
JP (1) | JPS58501405A (es) |
AT (1) | ATE16753T1 (es) |
AU (1) | AU559214B2 (es) |
CA (1) | CA1192440A (es) |
DE (1) | DE3267823D1 (es) |
ES (1) | ES515611A0 (es) |
FR (1) | FR2512643B1 (es) |
WO (1) | WO1983000801A1 (es) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2528282B1 (fr) * | 1982-06-11 | 1986-07-18 | Agulhon Claude | Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment |
FR2552630B2 (fr) * | 1983-10-04 | 1989-06-23 | Spinoglio Mario | Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre |
DE3682294D1 (de) * | 1985-02-07 | 1991-12-12 | Nestle Sa | Behandlung von fruechten und gemuese. |
CA1312499C (en) * | 1985-10-29 | 1993-01-12 | Avigdor Orr | Prolonging the shelf life of fresh root vegetables |
MX170244B (es) * | 1989-03-21 | 1993-08-11 | Max Beauvais | Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua |
US6110513A (en) * | 1993-06-11 | 2000-08-29 | Dean Foods Co. | Method of curing pickle stock |
JP2001103907A (ja) * | 1999-10-12 | 2001-04-17 | G F Gijutsu Kaihatsu:Kk | 生鮮食用植物の食品加工方法 |
AU2007200366B2 (en) * | 2000-02-29 | 2010-09-02 | Meiji Seika Kaisha, Ltd. | Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method |
CN100475054C (zh) * | 2000-02-29 | 2009-04-08 | 明治制果株式会社 | 食品的浸渍处理方法以及用此方法获得的含有维生素c的蛋和类似皮蛋的蛋 |
US6500476B1 (en) * | 2001-03-28 | 2002-12-31 | Epl Technologies, Inc. | Preservation compositions and process for mushrooms |
FR2823952B1 (fr) * | 2001-04-26 | 2004-10-29 | Technologie Marketing Innovati | Procede d'impregnation sous vide d'elements vegetaux congeles |
US20050202120A1 (en) * | 2004-03-12 | 2005-09-15 | Giorgio Foods, Inc. | Method for preserving fruits, vegetables and mushrooms |
US20160198756A1 (en) * | 2015-01-12 | 2016-07-14 | Adrian Staruszkiewicz | Method of Pascalizing Foodstuffs Using a Blockless High Pressure Processing Machine |
CN108347889A (zh) | 2015-06-10 | 2018-07-31 | 帕拉贝尔有限公司 | 用于栽培微作物的涉及漂浮偶联装置的设备、方法和*** |
JP6896714B2 (ja) | 2015-06-10 | 2021-06-30 | パラベル ニュートリション インコーポレイテッド | 微作物から吸湿性生成物を形成する方法及びシステム |
JP6946279B2 (ja) | 2015-06-10 | 2021-10-06 | パラベル ニュートリション インコーポレイテッド | マイクロクロップからタンパク質及び高炭水化物産生物を抽出するための方法及び系並びにその組成物 |
EP3320001A4 (en) | 2015-07-06 | 2019-06-12 | Parabel Ltd. | METHOD AND SYSTEMS FOR EXTRACTION OF A POLYSACCHARIDE PRODUCT FROM A MICRONUT PLANT AND COMPOSITIONS THEREOF |
US11325941B2 (en) | 2015-08-10 | 2022-05-10 | Parabel Nutrition, Inc. | Methods and systems for extracting reduced oxalic acid protein from aquatic species and compositions thereof |
US10194684B2 (en) | 2015-09-10 | 2019-02-05 | Parabel Ltd. | Apparatuses and methods for generating a high-concentration protein product from a blanched biomass |
CN109757648A (zh) * | 2019-01-25 | 2019-05-17 | 常德炎帝生物科技有限公司 | 一种含浸提升调理葛仙米内部固形物的方法 |
KR102338267B1 (ko) * | 2019-08-26 | 2021-12-13 | 오호영 | 목이버섯의 냉동 저장 방법 및 이에 따라 저장된 목이버섯 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3476078A (en) * | 1966-07-20 | 1969-11-04 | Bahnson Co | Vacuum impregnating apparatus |
BE727145A (es) * | 1969-01-20 | 1969-07-01 | ||
US3843810A (en) * | 1970-08-03 | 1974-10-22 | Fehmerling Ass | Process of air evacuation of foods under ultra-low pressure |
FR2197531B1 (es) * | 1972-09-04 | 1980-04-18 | Blanchaud Maurice | |
FR2317887A1 (fr) * | 1975-07-17 | 1977-02-11 | Beauvais Max | Appareil a traiter par le vide et a rehydrater des produits tels que des champignons |
FR2421566A1 (fr) * | 1978-04-05 | 1979-11-02 | Rossignol Jean Francois | Procede de traitement de matieres alimentaires |
DE3069963D1 (en) * | 1979-06-06 | 1985-02-28 | Andrew M Ferguson | Method of processing mushrooms |
FR2489097A1 (fr) * | 1980-09-03 | 1982-03-05 | Beauvais Max | Procede de traitement et de conservation de denrees telles que les champignons |
-
1981
- 1981-09-11 FR FR8117250A patent/FR2512643B1/fr not_active Expired
-
1982
- 1982-09-10 CA CA000411208A patent/CA1192440A/fr not_active Expired
- 1982-09-10 WO PCT/FR1982/000149 patent/WO1983000801A1/en unknown
- 1982-09-10 AT AT82401644T patent/ATE16753T1/de not_active IP Right Cessation
- 1982-09-10 AU AU89034/82A patent/AU559214B2/en not_active Ceased
- 1982-09-10 EP EP82401644A patent/EP0074897B1/fr not_active Expired
- 1982-09-10 US US06/504,045 patent/US4557937A/en not_active Expired - Fee Related
- 1982-09-10 JP JP57502666A patent/JPS58501405A/ja active Pending
- 1982-09-10 DE DE8282401644T patent/DE3267823D1/de not_active Expired
- 1982-09-10 ES ES515611A patent/ES515611A0/es active Granted
Also Published As
Publication number | Publication date |
---|---|
US4557937A (en) | 1985-12-10 |
FR2512643A1 (fr) | 1983-03-18 |
WO1983000801A1 (en) | 1983-03-17 |
FR2512643B1 (fr) | 1988-09-16 |
EP0074897A3 (en) | 1983-06-29 |
AU8903482A (en) | 1983-03-28 |
CA1192440A (fr) | 1985-08-27 |
EP0074897A2 (fr) | 1983-03-23 |
ES515611A0 (es) | 1983-06-01 |
ATE16753T1 (de) | 1985-12-15 |
JPS58501405A (ja) | 1983-08-25 |
EP0074897B1 (fr) | 1985-12-04 |
AU559214B2 (en) | 1987-02-26 |
DE3267823D1 (en) | 1986-01-16 |
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