ES8305568A1 - "procedimiento de obtencion de zumos limpidos de vegetales y de recuperacion de los elementos constitutivos aprovechables". - Google Patents

"procedimiento de obtencion de zumos limpidos de vegetales y de recuperacion de los elementos constitutivos aprovechables".

Info

Publication number
ES8305568A1
ES8305568A1 ES513873A ES513873A ES8305568A1 ES 8305568 A1 ES8305568 A1 ES 8305568A1 ES 513873 A ES513873 A ES 513873A ES 513873 A ES513873 A ES 513873A ES 8305568 A1 ES8305568 A1 ES 8305568A1
Authority
ES
Spain
Prior art keywords
ultrafiltration
primary
retained material
filtrate
extn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES513873A
Other languages
English (en)
Other versions
ES513873A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Verniers S A
Original Assignee
Verniers S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Verniers S A filed Critical Verniers S A
Publication of ES513873A0 publication Critical patent/ES513873A0/es
Publication of ES8305568A1 publication Critical patent/ES8305568A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Materials Engineering (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Sustainable Development (AREA)
  • Organic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE ZUMOS DE VEGETALES Y LA RECUPERACION DE LOS ELEMENTOS CONSTITUTIVOS APROVECHABLES. CONSISTE EN SOMETER A ULTRAFILTRACION SOBRE MEMBRANA LOS ZUMOS PROCEDENTES DEL PRENSADO, CUYO PH SE CONTROLA Y CUYA TEMPERATURA SE MANTIENE A UN VALOR T C=-6PH + 80 C, CON UNA TOLERANCIA DE _&3 C. LOS LIQUIDOS RESIDUALES PRODUCIDOS SE SOMETEN A UNA SEGUNDA ULTRAFILTRACION, DE MODO QUE POR LO MENOS UNA DE LAS ETAPAS SOBRE MEMBRANA ES CON NIVEL DE CORTE MOLECULAR ENTRE 15.000 Y 25.000. TIENE APLICACIONES PARA LA OBTENCION DE ZUMOS DE MANZANA, PERA, FRESA, ETC.
ES513873A 1981-07-09 1982-07-09 "procedimiento de obtencion de zumos limpidos de vegetales y de recuperacion de los elementos constitutivos aprovechables". Expired ES8305568A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8113481A FR2509141B2 (fr) 1981-07-09 1981-07-09 Procede d'obtention de jus clairs de vegetaux et de recuperation de constituants valorisables

Publications (2)

Publication Number Publication Date
ES513873A0 ES513873A0 (es) 1983-04-16
ES8305568A1 true ES8305568A1 (es) 1983-04-16

Family

ID=9260375

Family Applications (1)

Application Number Title Priority Date Filing Date
ES513873A Expired ES8305568A1 (es) 1981-07-09 1982-07-09 "procedimiento de obtencion de zumos limpidos de vegetales y de recuperacion de los elementos constitutivos aprovechables".

Country Status (7)

Country Link
AR (1) AR228667A1 (es)
BR (1) BR8204059A (es)
CA (1) CA1187734A (es)
ES (1) ES8305568A1 (es)
FR (1) FR2509141B2 (es)
IT (1) IT1150496B (es)
ZA (1) ZA815706B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2099036A1 (es) * 1995-10-09 1997-05-01 Garcia Francisco Palacio Procedimiento de conservacion de mosto de manzana.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2202655A1 (en) * 1972-10-16 1974-05-10 Rhone Poulenc Sa Fruit juice concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis
FR2443216A1 (fr) * 1978-12-04 1980-07-04 Verniers Procede pour la clarification des jus de pommes et analogues avec recuperation de concentres de pectine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2099036A1 (es) * 1995-10-09 1997-05-01 Garcia Francisco Palacio Procedimiento de conservacion de mosto de manzana.

Also Published As

Publication number Publication date
IT8220321A1 (it) 1983-09-22
BR8204059A (pt) 1983-07-05
AR228667A1 (es) 1983-03-30
ES513873A0 (es) 1983-04-16
IT1150496B (it) 1986-12-10
IT8220321A0 (it) 1982-03-22
FR2509141B2 (fr) 1985-09-13
FR2509141A2 (fr) 1983-01-14
ZA815706B (en) 1983-07-27
CA1187734A (fr) 1985-05-28

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970401