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ANTONIO SOLE RIBAS
Original Assignee
ANTONIO SOLE RIBAS
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Application filed by ANTONIO SOLE RIBASfiledCriticalANTONIO SOLE RIBAS
Priority to ES487894ApriorityCriticalpatent/ES8100055A1/es
Publication of ES487894A0publicationCriticalpatent/ES487894A0/es
Publication of ES8100055A1publicationCriticalpatent/ES8100055A1/es
TRATAMIENTO DE PRODUCTOS ALIMENTICIOS EN FORMA DE PASTA HORNEADA. CONSTA DE LAS SIGUIENTES ETAPAS: 1. ENVASADO EN RECIPIENTES RESISTENTES AL CALOR. 2. HORNEADO MEDIANTE CALOR SECO EN PROCESO AUTOMATIZADO. 3. CIERRE HERMETICO DE LOS ENVASES A VACIO MEDIANTE CIERRE METALICO. 4. ESTERILIZACION AL VAPOR A TEMPERATURA QUE ELIMINE TODO VESTIGIO DE MICROORGANISMOS O ESPORAS. CONSERVACION DE PATES DURANTE PERIODOS DE OCHO A NUEVE MESES, SIN RIESGOS DE CONTAMINACION DE CLOSTRIDIUM BOTULINUM.
ES487894A1980-01-221980-01-22Tratamiento de productos alimenticios en forma de pasta horneada,de conservacion ilimitada
ExpiredES8100055A1
(es)