ES486695A0 - Un procedimiento de fabricacion de un barquillo moldeado. - Google Patents

Un procedimiento de fabricacion de un barquillo moldeado.

Info

Publication number
ES486695A0
ES486695A0 ES486695A ES486695A ES486695A0 ES 486695 A0 ES486695 A0 ES 486695A0 ES 486695 A ES486695 A ES 486695A ES 486695 A ES486695 A ES 486695A ES 486695 A0 ES486695 A0 ES 486695A0
Authority
ES
Spain
Prior art keywords
wafer
procedure
manufacture
molded bar
compressing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES486695A
Other languages
English (en)
Other versions
ES8103927A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES8103927A1 publication Critical patent/ES8103927A1/es
Publication of ES486695A0 publication Critical patent/ES486695A0/es
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00Apparatus for handling baked articles
    • A21C15/02Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00Baking apparatus for special goods; Other baking apparatus
    • A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/026Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like for baking waffle cups or cones

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Saccharide Compounds (AREA)
  • Fish Paste Products (AREA)
  • Moulding By Coating Moulds (AREA)
  • Forging (AREA)
ES486695A 1978-12-08 1979-12-07 Un procedimiento de fabricacion de un barquillo moldeado. Granted ES486695A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7811970A NL7811970A (nl) 1978-12-08 1978-12-08 Werkwijze en inrichting voor het vervaardigen van holle wafels.

Publications (2)

Publication Number Publication Date
ES8103927A1 ES8103927A1 (es) 1981-04-16
ES486695A0 true ES486695A0 (es) 1981-04-16

Family

ID=19832031

Family Applications (2)

Application Number Title Priority Date Filing Date
ES486695A Granted ES486695A0 (es) 1978-12-08 1979-12-07 Un procedimiento de fabricacion de un barquillo moldeado.
ES1980264582U Expired ES264582Y (es) 1978-12-08 1980-07-16 Un aparato para la fabricacion de un barquillo moldeado.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES1980264582U Expired ES264582Y (es) 1978-12-08 1980-07-16 Un aparato para la fabricacion de un barquillo moldeado.

Country Status (13)

Country Link
EP (1) EP0012588B1 (es)
JP (1) JPS55500928A (es)
AT (1) ATE2600T1 (es)
AU (1) AU526272B2 (es)
CA (1) CA1120738A (es)
DE (2) DE2964929D1 (es)
DK (1) DK317980A (es)
ES (2) ES486695A0 (es)
GB (1) GB2047614B (es)
IE (1) IE49227B1 (es)
NL (1) NL7811970A (es)
PT (1) PT70562B (es)
WO (1) WO1980001130A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3221723A1 (de) * 1982-06-09 1983-12-15 Karl 8551 Gößweinstein Rinderle Vorrichtung zur herstellung von backwaren aus duennfluessiger teigmasse
AT380151B (de) * 1982-09-16 1986-04-25 Haas Franz Waffelmasch Verfahren zur herstellung von produkten, wie hohl-koerper, zusammenhaengende hohlkoerperteile, ueber blattfoermige stege od.dgl. zusammenhaengende hohl- koerperteile, becher, teller, flache scheiben, roellchen u.dgl., aus einem gebackenen gebaeckband, vzw. aus einem waffelband, und vorrichtung hiezu
AT384933B (de) * 1984-05-04 1988-01-25 Haas Franz Waffelmasch Verfahren und vorrichtung zur herstellung von gerollten, vorzugsweise kegelfoermigen hohlwaffeln
EP0211356A1 (en) * 1985-08-08 1987-02-25 SEFOR S.r.l. Method and a system for making icecream waffles
EP0469849A3 (en) * 1990-08-01 1992-06-17 Liang-Erh Chen Moulding method
US5352111A (en) * 1990-12-19 1994-10-04 Selbak's Cookie Cones, Inc. Apparatus for removing a hand held food product from a baking mold
AU642125B3 (en) * 1992-07-24 1993-10-07 Nonpollution Container Distributors Pty Ltd Food moulding apparatus
DE19756776A1 (de) * 1997-12-19 1999-06-24 Waffelfabrik Meyer Zu Venne Gm Verzehrbares Hohlgefäß, insbesondere Eisbehälter
DE19808815B4 (de) * 1998-03-03 2006-05-04 Karl Brinker Kastenform zum Herstellen eines Lebensmittels
ATE282962T1 (de) 1998-07-24 2004-12-15 Haas Franz Waffel & Keksanlagen Industrie Gmbh Verwendung von erythrit und/oder xylit in backmassen oder teigen für dauerbackwaren aus mehlen und/oder stärken als teilweiser oder vollständiger zuckerersatz
AT411956B (de) * 1998-10-01 2004-08-26 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
AT413178B (de) * 2000-03-23 2005-12-15 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
SE520468C2 (sv) * 2001-11-05 2003-07-15 Bengt Eggemar Förfarande och organ för att formbaka deg
AU2003283797A1 (en) * 2003-10-20 2005-05-05 Rosanno Boscolo A filled food product, related semi-processed product, and methods and plants for producing same
IT202100022409A1 (it) * 2021-08-27 2023-02-27 Carmine Pastore Alimento dolce realizzato con prodotti tipici Campani

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1851578A (en) * 1930-02-07 1932-03-29 Albert A Heyman Method of baking ice cream cones
US2069027A (en) * 1935-12-24 1937-01-26 Joseph Shapiro Method of manufacturing cup pastry
AT275446B (de) * 1967-06-23 1969-10-27 Franz Haas Verfahren und Vorrichtung zum Herstellen von Fächerwaffeln und danach hergestellte Fächerwaffeln
LU54457A1 (es) * 1967-09-12 1969-06-24
US3541587A (en) * 1968-05-23 1970-11-17 Keebler Co Composition for producing molded high sugar containers for frozen comestibles
SE7502052L (es) * 1974-02-25 1975-08-26 Fritz Viggo Friberg Madsen

Also Published As

Publication number Publication date
GB2047614B (en) 1983-03-09
AU526272B2 (en) 1982-12-23
IE792362L (en) 1980-06-08
AU5357879A (en) 1980-06-12
PT70562B (pt) 1981-06-30
ATE2600T1 (de) 1983-03-15
PT70562A (en) 1980-01-01
ES8103927A1 (es) 1981-04-16
ES264582U (es) 1983-01-01
WO1980001130A1 (en) 1980-06-12
DE2964929D1 (en) 1983-03-31
DE7934707U1 (de) 1980-04-30
GB2047614A (en) 1980-12-03
CA1120738A (en) 1982-03-30
NL7811970A (nl) 1980-06-10
EP0012588B1 (en) 1983-02-23
JPS55500928A (es) 1980-11-13
IE49227B1 (en) 1985-09-04
DK317980A (da) 1980-07-23
ES264582Y (es) 1983-07-01
EP0012588A1 (en) 1980-06-25

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19980202