ES473270A1 - Un procedimiento mejorado para separar antocianinas a partirde materiales macromoleculares. - Google Patents

Un procedimiento mejorado para separar antocianinas a partirde materiales macromoleculares.

Info

Publication number
ES473270A1
ES473270A1 ES473270A ES473270A ES473270A1 ES 473270 A1 ES473270 A1 ES 473270A1 ES 473270 A ES473270 A ES 473270A ES 473270 A ES473270 A ES 473270A ES 473270 A1 ES473270 A1 ES 473270A1
Authority
ES
Spain
Prior art keywords
anthocyanins
solution
monomeric
liquid
sulfonates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES473270A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Welch Foods Inc
Original Assignee
Welch Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Welch Foods Inc filed Critical Welch Foods Inc
Publication of ES473270A1 publication Critical patent/ES473270A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

Un procedimiento mejorado para separar antocianinas a partir de materiales macromoleculares tales como proteínas, taninos, pectinas y complejos de los mismos, en el que la mejora comprende ultrafiltrar una mezcla de antocianinas monoméricas discretas y dichos materiales macromoleculares, a través de una membrana que deja pasar dichas antocianinas y que retiene los citados materiales macromoleculares.
ES473270A 1977-09-13 1978-09-12 Un procedimiento mejorado para separar antocianinas a partirde materiales macromoleculares. Expired ES473270A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/832,814 US4211577A (en) 1977-09-13 1977-09-13 Process of purifying plant anthocyanin colors

Publications (1)

Publication Number Publication Date
ES473270A1 true ES473270A1 (es) 1979-04-16

Family

ID=25262683

Family Applications (1)

Application Number Title Priority Date Filing Date
ES473270A Expired ES473270A1 (es) 1977-09-13 1978-09-12 Un procedimiento mejorado para separar antocianinas a partirde materiales macromoleculares.

Country Status (13)

Country Link
US (1) US4211577A (es)
JP (1) JPS6031225B2 (es)
AU (1) AU524281B2 (es)
CA (1) CA1126265A (es)
CH (1) CH638554A5 (es)
DE (1) DE2839502A1 (es)
ES (1) ES473270A1 (es)
FR (1) FR2402686A1 (es)
GB (1) GB2006802B (es)
IT (1) IT1107692B (es)
NL (1) NL167714C (es)
PT (1) PT68536A (es)
YU (1) YU215578A (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4452822A (en) * 1982-05-17 1984-06-05 United Vintners, Inc. Extraction and intensification of anthocyanins from grape pomace and other material
JPS59223756A (ja) * 1983-06-02 1984-12-15 San Ei Chem Ind Ltd アントシアニン色素の製造法
JPS6136364A (ja) * 1984-07-27 1986-02-21 San Ei Chem Ind Ltd 色素アントシアニンの精製法
JPS62162920U (es) * 1986-04-07 1987-10-16
JPS63113078A (ja) * 1986-09-30 1988-05-18 Hidekazu Idaka アシル化アントシアニン
JPH0252526U (es) * 1988-10-07 1990-04-16
FR2641283B1 (fr) * 1989-01-04 1991-04-26 Newpharm Procede d'extraction de substances colorantes
US5417973A (en) * 1989-06-22 1995-05-23 King; Roger A. Protective coating for carcasses
IT1231725B (it) * 1989-08-11 1991-12-21 Inverni Della Beffa Spa Procedimento per la preparazione di estratti ad alto contenuto in antocianosidi.
US5683678A (en) * 1995-03-09 1997-11-04 The Procter & Gamble Company Oral compositions
ZA957770B (en) * 1995-09-15 1996-05-29 Dipten Putatunda A process for manufacturing food grade colours from flowers typically hibiscus
WO1997044407A1 (en) * 1996-05-23 1997-11-27 Ian Alexander Gilmour Process for extraction of proanthocyanidins from botanical material
FR2773150B1 (fr) * 1997-12-30 2000-03-31 Ferco Procede d'obtention d'un tanin de raisin, tanin obtenu et utilisations
US6190716B1 (en) * 1999-02-17 2001-02-20 Scott O. Galbreath, Jr. Method for preparing a grape derived product
US6180154B1 (en) * 1999-04-28 2001-01-30 The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Natural colorant from potato extract
DE60038302T2 (de) * 1999-07-02 2009-04-23 Meiji Seika Kaisha Ltd. Zusammensetzungen fuer lebensmittel, verfahren zur herstellung derselben sowie diese enthaltende funktionelle lebensmittel und getraenke
CN1384713A (zh) * 1999-08-27 2002-12-11 密执安州大学 包含天然的环加氧酶抑制剂的保健食品添加剂
ATE371706T1 (de) * 2000-04-26 2007-09-15 Vitaly Alekseevich Smirnov Anthocyaninfarbmittel und verfahren zu dessen herstellung aus organischem material
US20020192350A1 (en) * 2001-04-30 2002-12-19 Hynes Michael P. Food products
US8337914B2 (en) * 2002-02-27 2012-12-25 Access Business Group International Llc Dietary food supplement containing natural cyclooxygenase inhibitors and methods for inhibiting pain and inflammation
US20040131749A1 (en) * 2002-08-29 2004-07-08 Archer-Daniels-Midland Company Phytochemicals from edible bean process streams
WO2005048719A1 (en) * 2003-11-17 2005-06-02 Wisconsin Alumni Research Foundation Polyphenol-containing stem and vine extracts and methods of use
AT503329A1 (de) * 2006-03-02 2007-09-15 Omnica Gmbh Verfahren zur herstellung einer zusammensetzung, welche zumindest ein xantophyll enthält
CN101496129B (zh) 2006-07-25 2017-06-23 迈普尔平版印刷Ip有限公司 多光束带电粒子光学***
US7820207B2 (en) 2007-03-15 2010-10-26 Omnica Gmbh Stabilized anthocyanin compositions
US8623429B2 (en) 2007-03-15 2014-01-07 Omnica Gmbh Stabilized anthocyanin compositions
US8642847B2 (en) * 2007-06-21 2014-02-04 Lee K. French Corn inbreds like FAR601 and hybrids thereof
JP2011057674A (ja) * 2009-09-11 2011-03-24 Omnica Gmbh コエンザイムｑ−１０と抗酸化剤とを含む組成物
WO2012092389A2 (en) 2010-12-28 2012-07-05 Mary Kay Inc. Sebum control and anti-acne composition
CN106176361A (zh) 2010-12-30 2016-12-07 玫琳凯有限公司 局部皮肤用组合物及其用途
CN102229633B (zh) * 2011-05-31 2014-01-08 江南大学 一种从葡萄皮中分离制备五种高纯度花色苷单体的方法
US8877259B2 (en) 2012-02-09 2014-11-04 Mary Kay Inc. Cosmetic formulation
CN103145681B (zh) * 2013-03-15 2015-01-28 中国农业科学院农产品加工研究所 一种提取花青素的方法
CN103160141A (zh) * 2013-03-26 2013-06-19 华南师范大学 单宁酸在提高紫心甘薯色素稳定性中的应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB808122A (en) 1954-03-01 1959-01-28 August Oetker Gmbh Dr Improvements in and relating to producing a red dye for colouring edible matter
US3896241A (en) * 1971-09-01 1975-07-22 Coca Cola Co Preparation of a whey protein concentrate
US3799806A (en) * 1972-04-20 1974-03-26 Danske Sukkerfab Process for the purification and clarification of sugar juices,involving ultrafiltration
IN142082B (es) * 1973-10-12 1977-05-28 R L Wickremasinghe
JPS5135483B2 (es) * 1974-01-21 1976-10-02
US3963700A (en) * 1974-07-01 1976-06-15 University Patents, Inc. Recovery of anthocyanin from plant sources
US4006078A (en) * 1974-07-08 1977-02-01 The United States Of America As Represented By The Secretary Of Agriculture Preparation of soluble edible protein from leafy green crops
FR2318908A1 (fr) * 1975-07-22 1977-02-18 Sefcal Sarl Procede de traitement d'extraits anthocyaniques

Also Published As

Publication number Publication date
GB2006802A (en) 1979-05-10
NL167714C (nl) 1982-01-18
YU215578A (en) 1983-04-30
CA1126265A (en) 1982-06-22
CH638554A5 (de) 1983-09-30
IT1107692B (it) 1985-11-25
JPS6031225B2 (ja) 1985-07-20
GB2006802B (en) 1982-07-14
AU524281B2 (en) 1982-09-09
AU3976478A (en) 1980-03-20
US4211577A (en) 1980-07-08
NL167714B (nl) 1981-08-17
IT7851066A0 (it) 1978-09-12
PT68536A (en) 1978-10-01
NL7809319A (nl) 1979-03-15
DE2839502A1 (de) 1979-03-22
JPS5453141A (en) 1979-04-26
FR2402686A1 (fr) 1979-04-06

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19980302