ES467609A1 - Procedimiento para mejorar el color de la remolacha troceada - Google Patents

Procedimiento para mejorar el color de la remolacha troceada

Info

Publication number
ES467609A1
ES467609A1 ES467609A ES467609A ES467609A1 ES 467609 A1 ES467609 A1 ES 467609A1 ES 467609 A ES467609 A ES 467609A ES 467609 A ES467609 A ES 467609A ES 467609 A1 ES467609 A1 ES 467609A1
Authority
ES
Spain
Prior art keywords
beetchips
colour
beet
liberated
chopped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES467609A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer AG
Original Assignee
Bayer AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayer AG filed Critical Bayer AG
Publication of ES467609A1 publication Critical patent/ES467609A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

Procedimiento para mejorar el color de la remolacha troceada, caracterizado porque remolacha troceada, extraída, ampliamente liberada del azúcar, se oxida en una suspensión acuosa, alcalina con peróxido de hidrógeno.
ES467609A 1977-03-08 1978-03-07 Procedimiento para mejorar el color de la remolacha troceada Expired ES467609A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772709965 DE2709965A1 (de) 1977-03-08 1977-03-08 Verfahren zur farbverbesserung von ruebenschnitzeln

Publications (1)

Publication Number Publication Date
ES467609A1 true ES467609A1 (es) 1980-12-16

Family

ID=6003027

Family Applications (1)

Application Number Title Priority Date Filing Date
ES467609A Expired ES467609A1 (es) 1977-03-08 1978-03-07 Procedimiento para mejorar el color de la remolacha troceada

Country Status (7)

Country Link
JP (1) JPS53109971A (es)
BE (1) BE864630A (es)
DE (1) DE2709965A1 (es)
ES (1) ES467609A1 (es)
FR (1) FR2382866A1 (es)
GB (1) GB1555647A (es)
NL (1) NL7802488A (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6057988U (ja) * 1983-09-29 1985-04-23 田中　清一 ビ−トの漬物
US4737582A (en) * 1985-06-28 1988-04-12 The Procter & Gamble Company Absorbent vegetable materials
US5043171A (en) * 1987-01-09 1991-08-27 American Crystal Sugar Company Mineral enriched sugar beet
JPH02503626A (ja) * 1987-06-04 1990-11-01 アメリカン・クリスタル・シュガー・カンパニー 甜菜よりシュウ酸および亜硫酸塩のうちの一方または両方を除去する方法
WO1989004120A2 (en) * 1987-11-04 1989-05-18 American Crystal Sugar Company Method of making sugarbeet chip/snack and product obtained thereby
FR2647641B1 (fr) * 1989-06-05 1992-01-17 Atochem Procede de fabrication de pulpes vegetales blanchies
US5137744A (en) * 1989-09-11 1992-08-11 American Crystal Sugar Company Process and system for the improvement of edible fiber and product
US5112638A (en) * 1989-09-11 1992-05-12 American Crystal Sugar Company Process for the improvement of edible fiber and product
FR2651965B1 (fr) * 1989-09-21 1991-12-06 Atochem Procede de fabrication de pulpes vegetales blanchies.
FR2660162B1 (fr) * 1990-03-30 1992-06-05 Atochem Procede d'elimination des peroxydes de substances vegetales blanchies et sechees.
FR2673814B1 (fr) * 1991-03-15 1993-05-28 Atochem Procede de blanchiment en milieu sec de matieres vegetales notamment pour la fabrication de fibres vegetales a basse teneur en colories, utiles comme farines dietetiques.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE454023A (es) *
DE284761C (es) * 1913-07-07
BE407008A (es) * 1933-12-29
DE733327C (de) * 1941-01-25 1943-03-24 Johannes Hoffmann Verfahren und Vorrichtung zur Gewinnung von Futter- und Nahrungsmitteln aus Zuckerrueben
DE837645C (de) * 1948-10-02 1952-04-28 Metallgesellschaft Ag Verfahren zur Herstellung von fuer Zwecke der Ernaehrung brauchbaren Erzeugnissen aus Cellulose, Hemicellulosen, Pektine, Eiweissstoffe u. dgl. enthaltenden Pflanzen oder Pflanzenteilen
GB1117573A (en) * 1966-06-07 1968-06-19 Council Scient Ind Res Improvements in or relating to the detoxification of foodstuffs containing aflatoxin
IE42583B1 (en) * 1975-05-13 1980-09-10 Interox Chemicals Ltd Bleaching

Also Published As

Publication number Publication date
BE864630A (fr) 1978-09-07
GB1555647A (en) 1979-11-14
JPS53109971A (en) 1978-09-26
FR2382866A1 (fr) 1978-10-06
DE2709965A1 (de) 1978-09-14
NL7802488A (nl) 1978-09-12

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