ES451112A1 - Procedimiento de fabricacion de un producto aromatizante cu-yo gusto recuerda al de la carne. - Google Patents

Procedimiento de fabricacion de un producto aromatizante cu-yo gusto recuerda al de la carne.

Info

Publication number
ES451112A1
ES451112A1 ES451112A ES451112A ES451112A1 ES 451112 A1 ES451112 A1 ES 451112A1 ES 451112 A ES451112 A ES 451112A ES 451112 A ES451112 A ES 451112A ES 451112 A1 ES451112 A1 ES 451112A1
Authority
ES
Spain
Prior art keywords
sulfur
heating
autolysate
monosaccharide
diluted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES451112A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES451112A1 publication Critical patent/ES451112A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Saccharide Compounds (AREA)
  • Compounds Of Unknown Constitution (AREA)
ES451112A 1975-08-26 1976-08-25 Procedimiento de fabricacion de un producto aromatizante cu-yo gusto recuerda al de la carne. Expired ES451112A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1103375A CH594370A5 (de) 1975-08-26 1975-08-26

Publications (1)

Publication Number Publication Date
ES451112A1 true ES451112A1 (es) 1977-08-16

Family

ID=4369374

Family Applications (1)

Application Number Title Priority Date Filing Date
ES451112A Expired ES451112A1 (es) 1975-08-26 1976-08-25 Procedimiento de fabricacion de un producto aromatizante cu-yo gusto recuerda al de la carne.

Country Status (12)

Country Link
JP (1) JPS5228973A (de)
AR (1) AR207724A1 (de)
AT (1) AT350885B (de)
BE (1) BE845030A (de)
CA (1) CA1080699A (de)
CH (1) CH594370A5 (de)
DE (1) DE2546606C3 (de)
ES (1) ES451112A1 (de)
FR (1) FR2321851A1 (de)
GB (1) GB1525541A (de)
MX (1) MX3893E (de)
NL (1) NL178125B (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
JPS6123135Y2 (de) * 1981-02-24 1986-07-11
JPS5968911A (ja) * 1982-10-13 1984-04-19 Hitachi Ltd 変圧器
CH670743A5 (de) * 1987-04-06 1989-07-14 Nestle Sa
US4734012A (en) * 1987-04-17 1988-03-29 Ssmc Inc. Blower speed control
CH679541A5 (de) * 1989-10-06 1992-03-13 Nestle Sa
CN102766423B (zh) 2005-07-26 2015-10-28 可耐福保温材料有限公司 粘结剂和由其制备的材料
WO2008089847A1 (en) 2007-01-25 2008-07-31 Knauf Insulation Limited Composite wood board
CN101668713B (zh) 2007-01-25 2012-11-07 可耐福保温材料有限公司 矿物纤维板
PL2108006T3 (pl) 2007-01-25 2021-04-19 Knauf Insulation Gmbh Spoiwa i wytworzone z nich materiały
WO2008127936A2 (en) 2007-04-13 2008-10-23 Knauf Insulation Gmbh Composite maillard-resole binders
GB0715100D0 (en) 2007-08-03 2007-09-12 Knauf Insulation Ltd Binders
US8900495B2 (en) 2009-08-07 2014-12-02 Knauf Insulation Molasses binder
EP3922655A1 (de) 2010-05-07 2021-12-15 Knauf Insulation Kohlenhydratpolyaminbinder und damit hergestellte materialien
CA2797148C (en) 2010-05-07 2017-11-28 Knauf Insulation Carbohydrate binders and materials made therewith
US20130082205A1 (en) 2010-06-07 2013-04-04 Knauf Insulation Sprl Fiber products having temperature control additives
CA2834816C (en) 2011-05-07 2020-05-12 Knauf Insulation Liquid high solids binder composition
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
GB201206193D0 (en) 2012-04-05 2012-05-23 Knauf Insulation Ltd Binders and associated products
GB201214734D0 (en) 2012-08-17 2012-10-03 Knauf Insulation Ltd Wood board and process for its production
PL2928936T3 (pl) 2012-12-05 2022-12-27 Knauf Insulation Sprl Spoiwo
JP6612129B2 (ja) 2013-01-11 2019-11-27 インポッシブル フーズ インコーポレイテッド 消耗品のための方法および組成物
US11401204B2 (en) 2014-02-07 2022-08-02 Knauf Insulation, Inc. Uncured articles with improved shelf-life
RU2728653C2 (ru) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Аналоги мясного фарша
GB201408909D0 (en) 2014-05-20 2014-07-02 Knauf Insulation Ltd Binders
GB201517867D0 (en) 2015-10-09 2015-11-25 Knauf Insulation Ltd Wood particle boards
GB201610063D0 (en) 2016-06-09 2016-07-27 Knauf Insulation Ltd Binders
GB201701569D0 (en) 2017-01-31 2017-03-15 Knauf Insulation Ltd Improved binder compositions and uses thereof
GB201804908D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Binder compositions and uses thereof
GB201804907D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Composite products
CN110663929A (zh) * 2019-09-10 2020-01-10 北京鸿禧志业科技有限公司 一种提高硫胺素降解产物中肉香物质含量的方法及降解产物的应用

Also Published As

Publication number Publication date
FR2321851A1 (fr) 1977-03-25
JPS5527791B2 (de) 1980-07-23
AT350885B (de) 1979-06-25
DE2546606B2 (de) 1977-12-08
NL178125B (nl) 1985-09-02
CA1080699A (en) 1980-07-01
AR207724A1 (es) 1976-10-22
FR2321851B1 (de) 1980-11-07
JPS5228973A (en) 1977-03-04
CH594370A5 (de) 1978-01-13
NL7609440A (nl) 1977-03-01
DE2546606A1 (de) 1977-03-03
ATA630776A (de) 1978-11-15
MX3893E (es) 1981-09-08
DE2546606C3 (de) 1978-08-10
GB1525541A (en) 1978-09-20
BE845030A (fr) 1977-02-09

Similar Documents

Publication Publication Date Title
ES451112A1 (es) Procedimiento de fabricacion de un producto aromatizante cu-yo gusto recuerda al de la carne.
ES2041304T3 (es) Procedimiento para mejorar las caracteristicas de sabor de productos de patatas.
ES2027744T3 (es) Procedimiento de preparacion de un producto lactoserico de alergenicidad reducida.
MY8500696A (en) Process for the production of a flavouring agent
GB1531293A (en) Process for preparing seasonings of animal origin
ES8203390A1 (es) Un procedimiento de preparacion de un material cambiador de ion de celulosa carboxilada
DE3267343D1 (en) Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods
GB1300527A (en) A process for producing an expanded protein product
ES453835A1 (es) Metodo para preparar productos alimenticios a partir de una pasta hidratada.
IE42521L (en) Treating a sodium lauryl sulphate-whey protein complex.
ES309115A1 (es) Procedimiento de fabricacion de un producto aromatizante para los alimentos.
GB1520623A (en) Preparation of a concentrate from waste chicken-broth
ES450956A1 (es) Procedimiento de preparacion de una materia de base para la fabricacion de caldos.
GB1471907A (en) Flavouring agents and process for their production and use
JPS51124584A (en) Method of producing pet food
GB1140005A (en) A process for recovering nutritional elements from organic material
GB1407773A (en) Process for control of protein solubility
GB1082504A (en) Flavouring compositions
ES453643A1 (es) Procedimiento de preparacion de una leche vegetal concetraday azucarada.
SE8002126L (sv) Sett att framstella organextrakt med hog heparinhalt
GB1382335A (en) Flavouring agents
DE3068246D1 (en) Dry emulsion of fatty material and process for preparing it
GB1525815A (en) Texturization of protein
JPS5685250A (en) Preparation of novel protein material
GB664827A (en) Production of oil and proteins from fish