ES433605A1 - Un metodo para preparar un material de proteina en escamas. - Google Patents
Un metodo para preparar un material de proteina en escamas.Info
- Publication number
- ES433605A1 ES433605A1 ES433605A ES433605A ES433605A1 ES 433605 A1 ES433605 A1 ES 433605A1 ES 433605 A ES433605 A ES 433605A ES 433605 A ES433605 A ES 433605A ES 433605 A1 ES433605 A1 ES 433605A1
- Authority
- ES
- Spain
- Prior art keywords
- flaked
- texturized protein
- texturized
- protein
- elevated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cereal-Derived Products (AREA)
- Processing Of Solid Wastes (AREA)
- Peptides Or Proteins (AREA)
- Fodder In General (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US433937A US3914455A (en) | 1974-01-16 | 1974-01-16 | Flaked texturized protein |
Publications (1)
Publication Number | Publication Date |
---|---|
ES433605A1 true ES433605A1 (es) | 1976-12-01 |
Family
ID=23722158
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES433605A Expired ES433605A1 (es) | 1974-01-16 | 1975-01-07 | Un metodo para preparar un material de proteina en escamas. |
Country Status (15)
Country | Link |
---|---|
US (1) | US3914455A (es) |
JP (1) | JPS5735625B2 (es) |
BE (1) | BE823858A (es) |
CA (1) | CA1045449A (es) |
CH (1) | CH600785A5 (es) |
DE (1) | DE2500943A1 (es) |
ES (1) | ES433605A1 (es) |
FR (1) | FR2257231B1 (es) |
GB (1) | GB1487618A (es) |
IL (1) | IL46229A (es) |
IT (1) | IT1027289B (es) |
NL (1) | NL7415849A (es) |
PH (1) | PH11106A (es) |
SE (1) | SE7500429L (es) |
ZA (1) | ZA747548B (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
US4168657A (en) * | 1975-12-31 | 1979-09-25 | Campbell Soup Company | Protein texturization by steam injection |
US4038432A (en) * | 1975-12-31 | 1977-07-26 | Campbell Soup Company | Protein texturization by steam injection |
US4038431A (en) * | 1975-12-31 | 1977-07-26 | Campbell Soup Company | Protein texturization by steam injection |
US4200041A (en) * | 1975-12-31 | 1980-04-29 | Campbell Soup Company | Protein texturization by steam injection |
JPS539345A (en) * | 1976-07-09 | 1978-01-27 | Ajinomoto Kk | Method of producing protein food |
JPS5856614B2 (ja) * | 1980-02-21 | 1983-12-15 | 日清製油株式会社 | 魚肉フレ−ク様食品の製造法 |
DE3902171A1 (de) * | 1988-04-27 | 1989-07-13 | Kahl Amandus Maschf | Verfahren zum pelletieren |
FR3089757B1 (fr) * | 2018-12-12 | 2021-11-19 | Roquette Freres | Composition comprenant des proteines de legumineuses texturees |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1430670A (en) * | 1919-09-20 | 1922-10-03 | Sr John H Morgan | Food product |
US3682647A (en) * | 1970-06-29 | 1972-08-08 | Procter & Gamble | Production of high protein ready-to-eat breakfast cereals containing soy and malt |
US3687686A (en) * | 1970-06-29 | 1972-08-29 | Procter & Gamble | High protein ready-to-eat breakfast cereals containing soy concentrate |
US3754926A (en) * | 1970-07-27 | 1973-08-28 | Gen Mills Inc | Method for texturizing protein material |
US3814824A (en) * | 1971-06-28 | 1974-06-04 | Procter & Gamble | Breakfast cereals containing soy material and sodium bicarbonate |
-
1974
- 1974-01-16 US US433937A patent/US3914455A/en not_active Expired - Lifetime
- 1974-11-22 CA CA214,428A patent/CA1045449A/en not_active Expired
- 1974-11-26 ZA ZA00747548A patent/ZA747548B/xx unknown
- 1974-12-05 NL NL7415849A patent/NL7415849A/xx not_active Application Discontinuation
- 1974-12-06 PH PH16600A patent/PH11106A/en unknown
- 1974-12-11 IL IL46229A patent/IL46229A/en unknown
- 1974-12-17 FR FR7441459A patent/FR2257231B1/fr not_active Expired
- 1974-12-20 CH CH1711874A patent/CH600785A5/xx not_active IP Right Cessation
- 1974-12-24 BE BE151930A patent/BE823858A/xx unknown
- 1974-12-28 JP JP14931374A patent/JPS5735625B2/ja not_active Expired
-
1975
- 1975-01-07 ES ES433605A patent/ES433605A1/es not_active Expired
- 1975-01-11 DE DE19752500943 patent/DE2500943A1/de not_active Withdrawn
- 1975-01-15 IT IT7567074A patent/IT1027289B/it active
- 1975-01-15 SE SE7500429A patent/SE7500429L/xx unknown
- 1975-01-16 GB GB1950/75A patent/GB1487618A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL7415849A (nl) | 1975-07-18 |
JPS5735625B2 (es) | 1982-07-30 |
DE2500943A1 (de) | 1975-11-27 |
AU7606574A (en) | 1976-06-10 |
SE7500429L (es) | 1975-07-17 |
FR2257231B1 (es) | 1978-09-15 |
FR2257231A1 (es) | 1975-08-08 |
IL46229A0 (en) | 1975-03-13 |
ZA747548B (en) | 1975-12-31 |
CH600785A5 (es) | 1978-06-30 |
US3914455A (en) | 1975-10-21 |
GB1487618A (en) | 1977-10-05 |
BE823858A (fr) | 1975-04-16 |
IT1027289B (it) | 1978-11-20 |
PH11106A (en) | 1977-10-27 |
CA1045449A (en) | 1979-01-02 |
JPS50101555A (es) | 1975-08-12 |
IL46229A (en) | 1977-12-30 |
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