ES411785A1 - Heat treatment of fluid products - Google Patents

Heat treatment of fluid products

Info

Publication number
ES411785A1
ES411785A1 ES411785A ES411785A ES411785A1 ES 411785 A1 ES411785 A1 ES 411785A1 ES 411785 A ES411785 A ES 411785A ES 411785 A ES411785 A ES 411785A ES 411785 A1 ES411785 A1 ES 411785A1
Authority
ES
Spain
Prior art keywords
liquid
substantially constant
temperature
pressure
flow rate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES411785A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES411785A1 publication Critical patent/ES411785A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Confectionery (AREA)
  • Commercial Cooking Devices (AREA)
  • Laminated Bodies (AREA)

Abstract

A method of heat treating liquids that comprises pre-heating the liquid in a confined area to a temperature above its boiling point at a previously selected pressure less than the pressure that exists in the confined area, exposing the previously heated liquid to the pre-pressure selected whereby its temperature drops to the value corresponding to its boiling point, then charge the liquid, at a substantially constant flow rate and at a substantially constant temperature, to a heating zone supplied with a substance that provides heat at a substantially constant flow rate whereby the liquid is heated to a predetermined and substantially constant final temperature, and the liquid is maintained at the final temperature for a predetermined period of time. (Machine-translation by Google Translate, not legally binding)
ES411785A 1972-02-25 1973-02-19 Heat treatment of fluid products Expired ES411785A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB885372 1972-02-25

Publications (1)

Publication Number Publication Date
ES411785A1 true ES411785A1 (en) 1976-04-16

Family

ID=9860512

Family Applications (1)

Application Number Title Priority Date Filing Date
ES411785A Expired ES411785A1 (en) 1972-02-25 1973-02-19 Heat treatment of fluid products

Country Status (15)

Country Link
JP (1) JPS5627217B2 (en)
AT (1) AT339125B (en)
BE (1) BE795083A (en)
CA (1) CA1011984A (en)
CH (1) CH566726A5 (en)
DE (1) DE2303890C2 (en)
DK (1) DK153278C (en)
ES (1) ES411785A1 (en)
FR (1) FR2173057B1 (en)
GB (1) GB1347415A (en)
IT (1) IT978051B (en)
NL (1) NL167301B (en)
NO (1) NO136439C (en)
SE (1) SE392564B (en)
ZA (1) ZA73624B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3021265A1 (en) * 1980-06-06 1982-01-14 Hoechst Ag, 6000 Frankfurt METHOD FOR THE CONTINUOUS TREATMENT OF FOOD SOLUTIONS BY CONTINUOUS HEATING
DE3021266A1 (en) * 1980-06-06 1982-01-14 Hoechst Ag, 6000 Frankfurt METHOD FOR THE CONTINUOUS TREATMENT OF FOOD SOLUTIONS BY CONTINUOUS HEATING
JPS58168753A (en) * 1982-03-30 1983-10-05 有限会社西村板金工業所 Roofing construction of roof
EP0662284B1 (en) * 1994-01-08 1999-03-24 Societe Des Produits Nestle S.A. Process for the preparation of a sterile milk gruel
FR2722118B1 (en) * 1994-07-08 1996-09-13 Morel Remy METHOD OF HEAT TREATMENT BY DIRECT HEATING
DE102008027492A1 (en) 2008-06-10 2009-12-17 Khs Ag pasteurizing
JP5939785B2 (en) * 2011-03-13 2016-06-22 日本テトラパック株式会社 Apparatus and method for heat sterilization for liquid food
JP6283926B2 (en) * 2013-05-24 2018-02-28 三浦工業株式会社 Sterilizer
JP6095146B1 (en) * 2016-06-10 2017-03-15 岩井機械工業株式会社 Operation method of manufacturing equipment for products containing milk components

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE74766C (en) * CH. fairbairn und M. WELLS in Manchester Rolling mill for the manufacture of screws
DE1140317B (en) * 1959-03-17 1962-11-29 Separator Ab Plant for continuous heat treatment, such as pasteurization of liquids
BE581366A (en) * 1959-07-22 1959-12-01 Aliero Poggioli Process for preparing sterilized milk and products obtained by this process
US3241475A (en) * 1960-12-27 1966-03-22 Swift & Co Canning
GB1199255A (en) * 1964-01-20 1970-07-22 Alfa Laval Co Ltd Sterilising Liquids
DE1492810A1 (en) * 1965-06-16 1969-06-04 Nodaway Valley Foods Inc Method and device for sterilization
AT283881B (en) * 1967-01-16 1970-08-25 Gen Foods Corp Process for the production of a practically soluble coffee concentrate ready for infusion
NL6903295A (en) * 1968-05-10 1969-11-12

Also Published As

Publication number Publication date
JPS5627217B2 (en) 1981-06-23
IT978051B (en) 1974-09-20
CA1011984A (en) 1977-06-14
NO136439B (en) 1977-05-31
FR2173057A1 (en) 1973-10-05
AT339125B (en) 1977-10-10
NL167301B (en) 1981-07-16
BE795083A (en) 1973-05-29
DK153278B (en) 1988-07-04
FR2173057B1 (en) 1976-11-05
NO136439C (en) 1977-09-07
ZA73624B (en) 1973-10-31
SE392564B (en) 1977-04-04
DE2303890A1 (en) 1973-09-06
JPS4896738A (en) 1973-12-10
NL7301230A (en) 1973-08-28
DE2303890C2 (en) 1982-09-23
GB1347415A (en) 1974-02-27
ATA164073A (en) 1977-01-15
DK153278C (en) 1988-11-14
CH566726A5 (en) 1975-09-30

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