ES405455A1 - Un procedimiento para preparar un producto seco, de facil fluidez, a partir de un concentrado de zumo. - Google Patents

Un procedimiento para preparar un producto seco, de facil fluidez, a partir de un concentrado de zumo.

Info

Publication number
ES405455A1
ES405455A1 ES405455A ES405455A ES405455A1 ES 405455 A1 ES405455 A1 ES 405455A1 ES 405455 A ES405455 A ES 405455A ES 405455 A ES405455 A ES 405455A ES 405455 A1 ES405455 A1 ES 405455A1
Authority
ES
Spain
Prior art keywords
juice concentrate
dextrose
hydrated
dryness
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES405455A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Coca Cola Co
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of ES405455A1 publication Critical patent/ES405455A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ES405455A 1971-08-03 1972-08-02 Un procedimiento para preparar un producto seco, de facil fluidez, a partir de un concentrado de zumo. Expired ES405455A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16872771A 1971-08-03 1971-08-03

Publications (1)

Publication Number Publication Date
ES405455A1 true ES405455A1 (es) 1975-07-16

Family

ID=22612698

Family Applications (1)

Application Number Title Priority Date Filing Date
ES405455A Expired ES405455A1 (es) 1971-08-03 1972-08-02 Un procedimiento para preparar un producto seco, de facil fluidez, a partir de un concentrado de zumo.

Country Status (9)

Country Link
JP (1) JPS5214301B1 (de)
AR (1) AR203616A1 (de)
CA (1) CA982402A (de)
DE (1) DE2238273C2 (de)
ES (1) ES405455A1 (de)
FR (1) FR2148194B1 (de)
GB (1) GB1343754A (de)
IT (1) IT1051428B (de)
ZA (1) ZA725158B (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007074196A1 (es) * 2005-12-28 2007-07-05 Universidad De Castilla-La Mancha (Uclm) Mosto de uva deshidratado y procedimiento de atomización para su obtención
WO2007074195A1 (es) * 2005-12-28 2007-07-05 Universidad De Castilla-La Mancha (Uclm) Mosto de uva deshidratado y procedimiento de liofilización para su obtención

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3628885C1 (en) * 1986-08-26 1988-02-18 Thomass Ernst Dr Process for forming flower pollen powder into crumbs
JPS6386192U (de) * 1986-11-19 1988-06-06
FR2642617B1 (fr) * 1989-02-07 1991-12-27 Bio Hyles Procede pour ameliorer le sechage naturel des produits biologiques, et produits biologiques ainsi traites
DE4022058C2 (de) * 1990-07-11 1996-05-23 Oetker Nahrungsmittel Honigpulver und Verfahren zu seiner Herstellung

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007074196A1 (es) * 2005-12-28 2007-07-05 Universidad De Castilla-La Mancha (Uclm) Mosto de uva deshidratado y procedimiento de atomización para su obtención
WO2007074195A1 (es) * 2005-12-28 2007-07-05 Universidad De Castilla-La Mancha (Uclm) Mosto de uva deshidratado y procedimiento de liofilización para su obtención
ES2299323A1 (es) * 2005-12-28 2008-05-16 Universidad De Castilla-La Mancha Uclm Obtencion de mosto en polvo mediante las tecnicas de atomizacion y liofilizacion.
ES2310452A1 (es) * 2005-12-28 2009-01-01 Universidad De Castilla-La Mancha Mosto de uva dehidratado y procedimiento de atomizacion para su obtencion.

Also Published As

Publication number Publication date
FR2148194A1 (de) 1973-03-11
FR2148194B1 (de) 1982-07-02
AR203616A1 (es) 1975-09-30
CA982402A (en) 1976-01-27
DE2238273A1 (de) 1973-02-15
JPS5214301B1 (de) 1977-04-20
DE2238273C2 (de) 1982-04-08
ZA725158B (en) 1973-04-25
IT1051428B (it) 1981-04-21
GB1343754A (en) 1974-01-16

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