ES405455A1 - Un procedimiento para preparar un producto seco, de facil fluidez, a partir de un concentrado de zumo. - Google Patents
Un procedimiento para preparar un producto seco, de facil fluidez, a partir de un concentrado de zumo.Info
- Publication number
- ES405455A1 ES405455A1 ES405455A ES405455A ES405455A1 ES 405455 A1 ES405455 A1 ES 405455A1 ES 405455 A ES405455 A ES 405455A ES 405455 A ES405455 A ES 405455A ES 405455 A1 ES405455 A1 ES 405455A1
- Authority
- ES
- Spain
- Prior art keywords
- juice concentrate
- dextrose
- hydrated
- dryness
- vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16872771A | 1971-08-03 | 1971-08-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES405455A1 true ES405455A1 (es) | 1975-07-16 |
Family
ID=22612698
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES405455A Expired ES405455A1 (es) | 1971-08-03 | 1972-08-02 | Un procedimiento para preparar un producto seco, de facil fluidez, a partir de un concentrado de zumo. |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS5214301B1 (de) |
AR (1) | AR203616A1 (de) |
CA (1) | CA982402A (de) |
DE (1) | DE2238273C2 (de) |
ES (1) | ES405455A1 (de) |
FR (1) | FR2148194B1 (de) |
GB (1) | GB1343754A (de) |
IT (1) | IT1051428B (de) |
ZA (1) | ZA725158B (de) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007074196A1 (es) * | 2005-12-28 | 2007-07-05 | Universidad De Castilla-La Mancha (Uclm) | Mosto de uva deshidratado y procedimiento de atomización para su obtención |
WO2007074195A1 (es) * | 2005-12-28 | 2007-07-05 | Universidad De Castilla-La Mancha (Uclm) | Mosto de uva deshidratado y procedimiento de liofilización para su obtención |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3628885C1 (en) * | 1986-08-26 | 1988-02-18 | Thomass Ernst Dr | Process for forming flower pollen powder into crumbs |
JPS6386192U (de) * | 1986-11-19 | 1988-06-06 | ||
FR2642617B1 (fr) * | 1989-02-07 | 1991-12-27 | Bio Hyles | Procede pour ameliorer le sechage naturel des produits biologiques, et produits biologiques ainsi traites |
DE4022058C2 (de) * | 1990-07-11 | 1996-05-23 | Oetker Nahrungsmittel | Honigpulver und Verfahren zu seiner Herstellung |
-
1972
- 1972-07-18 CA CA147,360A patent/CA982402A/en not_active Expired
- 1972-07-25 ZA ZA725158A patent/ZA725158B/xx unknown
- 1972-07-25 IT IT27391/72A patent/IT1051428B/it active
- 1972-08-02 ES ES405455A patent/ES405455A1/es not_active Expired
- 1972-08-02 FR FR7227842A patent/FR2148194B1/fr not_active Expired
- 1972-08-02 AR AR243388A patent/AR203616A1/es active
- 1972-08-02 JP JP7702472A patent/JPS5214301B1/ja active Pending
- 1972-08-03 DE DE2238273A patent/DE2238273C2/de not_active Expired
- 1972-08-03 GB GB3632872A patent/GB1343754A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007074196A1 (es) * | 2005-12-28 | 2007-07-05 | Universidad De Castilla-La Mancha (Uclm) | Mosto de uva deshidratado y procedimiento de atomización para su obtención |
WO2007074195A1 (es) * | 2005-12-28 | 2007-07-05 | Universidad De Castilla-La Mancha (Uclm) | Mosto de uva deshidratado y procedimiento de liofilización para su obtención |
ES2299323A1 (es) * | 2005-12-28 | 2008-05-16 | Universidad De Castilla-La Mancha Uclm | Obtencion de mosto en polvo mediante las tecnicas de atomizacion y liofilizacion. |
ES2310452A1 (es) * | 2005-12-28 | 2009-01-01 | Universidad De Castilla-La Mancha | Mosto de uva dehidratado y procedimiento de atomizacion para su obtencion. |
Also Published As
Publication number | Publication date |
---|---|
FR2148194A1 (de) | 1973-03-11 |
FR2148194B1 (de) | 1982-07-02 |
AR203616A1 (es) | 1975-09-30 |
CA982402A (en) | 1976-01-27 |
DE2238273A1 (de) | 1973-02-15 |
JPS5214301B1 (de) | 1977-04-20 |
DE2238273C2 (de) | 1982-04-08 |
ZA725158B (en) | 1973-04-25 |
IT1051428B (it) | 1981-04-21 |
GB1343754A (en) | 1974-01-16 |
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