ES378561A1 - Un metodo para producir un producto proteinico expandido que posee textura. - Google Patents
Un metodo para producir un producto proteinico expandido que posee textura.Info
- Publication number
- ES378561A1 ES378561A1 ES378561A ES378561A ES378561A1 ES 378561 A1 ES378561 A1 ES 378561A1 ES 378561 A ES378561 A ES 378561A ES 378561 A ES378561 A ES 378561A ES 378561 A1 ES378561 A1 ES 378561A1
- Authority
- ES
- Spain
- Prior art keywords
- expanded
- mixture
- protein products
- textured protein
- expanded product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/38—Puffing or expanding by heating
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Beans For Foods Or Fodder (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US82838969A | 1969-05-27 | 1969-05-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES378561A1 true ES378561A1 (es) | 1972-07-16 |
Family
ID=25251664
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES378561A Expired ES378561A1 (es) | 1969-05-27 | 1970-04-14 | Un metodo para producir un producto proteinico expandido que posee textura. |
Country Status (11)
Country | Link |
---|---|
US (1) | US3662673A (es) |
BE (1) | BE751048A (es) |
DE (1) | DE2024442C3 (es) |
ES (1) | ES378561A1 (es) |
FR (1) | FR2048855A5 (es) |
GB (1) | GB1271173A (es) |
IL (1) | IL34295A (es) |
IT (1) | IT1035513B (es) |
NL (1) | NL151619B (es) |
SE (1) | SE376538B (es) |
ZA (1) | ZA702495B (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112119709A (zh) * | 2020-10-29 | 2020-12-25 | 太湖县虎扑寨农业专业合作社 | 一种用于长粒水稻的外槽轮式精量播种器 |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3870808A (en) * | 1971-03-16 | 1975-03-11 | Ralston Purina Co | Method of producing a meat simulating textured food product |
FR2280325A1 (fr) * | 1974-08-02 | 1976-02-27 | Bel La Vache Qui Rit Fromage | Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides |
US4056638A (en) * | 1975-06-16 | 1977-11-01 | E. I. Du Pont De Nemours And Company | Dielectric drying of fungal material and resultant textured product |
SE7605616L (sv) * | 1975-06-16 | 1976-12-17 | Du Pont | Forfaringssett for dielektrisk torkning av svampmaterial |
NL7810505A (nl) * | 1978-10-20 | 1980-04-22 | Unilever Nv | Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit. |
US4252833A (en) * | 1979-07-30 | 1981-02-24 | Ceske Vysoke Uceni Technicke V Praze | Method of thermic treatment of cereal products |
US4518618A (en) * | 1982-02-12 | 1985-05-21 | The Clorox Company | Food coating compositions for foods cooked by microwave |
US5710190A (en) * | 1995-06-07 | 1998-01-20 | Iowa State University Research Foundation, Inc. | Soy protein-based thermoplastic composition for foamed articles |
US6391374B1 (en) | 2000-05-01 | 2002-05-21 | Purdue Research Foundation | Soy-based food products and methods |
US7252850B2 (en) * | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
US20050069624A1 (en) * | 2003-09-30 | 2005-03-31 | Shangwu Liu | Fried animal skin products |
US20070087091A1 (en) * | 2005-10-14 | 2007-04-19 | Ardisson-Korat Andres V | Kit and method for providing a freshly ground flavoring to food products |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2182175A (en) * | 1937-03-27 | 1939-12-05 | Charles L Wickersham | Method of preparation of leguminous foodstuffs |
US2785069A (en) * | 1953-10-05 | 1957-03-12 | Swift & Co | Method of making high-protein food products |
US2874049A (en) * | 1956-08-23 | 1959-02-17 | Lever Brothers Ltd | Process for preparing a protein food product |
US3141776A (en) * | 1961-10-25 | 1964-07-21 | Cargill Inc | Preparation of a cereal-full fat soybean food product |
US3142571A (en) * | 1962-03-07 | 1964-07-28 | Swift & Co | Method for producing a soybean protein product and the resulting product |
-
1969
- 1969-05-27 US US828389A patent/US3662673A/en not_active Expired - Lifetime
-
1970
- 1970-04-10 IL IL34295A patent/IL34295A/xx unknown
- 1970-04-10 IT IT49884/70A patent/IT1035513B/it active
- 1970-04-14 ZA ZA702495A patent/ZA702495B/xx unknown
- 1970-04-14 ES ES378561A patent/ES378561A1/es not_active Expired
- 1970-05-12 GB GB22996/70A patent/GB1271173A/en not_active Expired
- 1970-05-14 NL NL707006978A patent/NL151619B/xx unknown
- 1970-05-20 DE DE2024442A patent/DE2024442C3/de not_active Expired
- 1970-05-26 SE SE7007231A patent/SE376538B/xx unknown
- 1970-05-26 FR FR7019237A patent/FR2048855A5/fr not_active Expired
- 1970-05-27 BE BE751048D patent/BE751048A/xx unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112119709A (zh) * | 2020-10-29 | 2020-12-25 | 太湖县虎扑寨农业专业合作社 | 一种用于长粒水稻的外槽轮式精量播种器 |
Also Published As
Publication number | Publication date |
---|---|
IL34295A (en) | 1974-05-16 |
DE2024442C3 (de) | 1974-09-26 |
SE376538B (es) | 1975-06-02 |
BE751048A (fr) | 1970-11-03 |
FR2048855A5 (es) | 1971-03-19 |
IT1035513B (it) | 1979-10-20 |
NL151619B (nl) | 1976-12-15 |
NL7006978A (es) | 1970-12-01 |
GB1271173A (en) | 1972-04-19 |
US3662673A (en) | 1972-05-16 |
IL34295A0 (en) | 1970-12-24 |
DE2024442A1 (de) | 1971-03-04 |
DE2024442B2 (de) | 1974-02-21 |
ZA702495B (en) | 1971-01-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES378561A1 (es) | Un metodo para producir un producto proteinico expandido que posee textura. | |
NL6515263A (es) | ||
CA923751A (en) | Method of producing protein-containing foodstuffs imitating minced-meat products | |
GB1494889A (en) | Process for expanding tobacco | |
GB1439972A (en) | Food treatment process | |
ES391605A1 (es) | Un metodo para el tratamiento de un producto organico enva-sado, preferiblemente comestible. | |
JPS5244436A (en) | Microwave oven | |
ES381644A1 (es) | Procedimiento de fabricacion de esferas de cafe instantaneoinfladas multi-dimensionales. | |
GB631395A (en) | Improvements in or relating to dielectric heating of bread or like products | |
CA998400A (en) | Fluorene-2-acetic acids and derivatives, process and method of using | |
GB1206011A (en) | Improvements in methods of and apparatus for the continuous production of cheese curd | |
GB1112642A (en) | Improvements in or relating to methods for producing hot foods | |
ES270148A1 (es) | Método y aparato para la formación de rebajos en artículos producidos a partir de material plástico laminado | |
ES8602443A1 (es) | Procedimiento para calentar masas pastosas,utilizables en laindustria quimica,farmaceutica y alimentaria | |
ES376177A1 (es) | Un procedimiento y un dispositivo para la coccion continua de productos dieteticos homogeneizados. | |
GB1197014A (en) | Process for Cooking Bacon and other Meat Products by Microwave Energy | |
ES380422A1 (es) | Metodo de producir productos cocidos. | |
AU5348573A (en) | Tube fittings, such as sanitary appliances, and apparatus and method for producing such products | |
GB1093692A (en) | Process for producing beta crystal phase 6,13-dihydroquinacridone | |
ES363357A1 (es) | Procedimiento para el envasado de productos alimenticios congelados al vacio. | |
GB1109517A (en) | Method and apparatus for reconstituting frozen foods | |
ES330617A1 (es) | Un procedimiento para producir articulos alimenticios de tipo ligero. | |
CA842298A (en) | Method of dielectrically heating and embossing decorative articles, and articles formed thereby | |
JPS5211439A (en) | Starting method of induction heater | |
AU1321266A (en) | Method of producing transverse sealings of collapsible tube-shaped containers by means of pressure jaws and heat, and means for carrying out said method |