GB631395A - Improvements in or relating to dielectric heating of bread or like products - Google Patents
Improvements in or relating to dielectric heating of bread or like productsInfo
- Publication number
- GB631395A GB631395A GB439947A GB439947A GB631395A GB 631395 A GB631395 A GB 631395A GB 439947 A GB439947 A GB 439947A GB 439947 A GB439947 A GB 439947A GB 631395 A GB631395 A GB 631395A
- Authority
- GB
- United Kingdom
- Prior art keywords
- bread
- dielectric heating
- relating
- products
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
631,395. Dielectric heating. COMMUNICATIONS PATENTS, Ltd., and YOULE, F. Feb. 14, 1947, No. 4399. [Class 39(iii)] A method of cooking bread and like substances by dielectric loss in a R.F. field comprises adding extra heat by radiation or conduction from a separate source of heat not energized by the R.F. field, to the outer surfaces of the bread to form a crust. The additional heat may be provided simultaneously or before, or after, the dielectric heating.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB439947A GB631395A (en) | 1947-02-14 | 1947-02-14 | Improvements in or relating to dielectric heating of bread or like products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB439947A GB631395A (en) | 1947-02-14 | 1947-02-14 | Improvements in or relating to dielectric heating of bread or like products |
Publications (1)
Publication Number | Publication Date |
---|---|
GB631395A true GB631395A (en) | 1949-11-02 |
Family
ID=9776442
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB439947A Expired GB631395A (en) | 1947-02-14 | 1947-02-14 | Improvements in or relating to dielectric heating of bread or like products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB631395A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2747646A (en) * | 1955-10-26 | 1956-05-29 | Lippman Gerald | Process of and apparatus for producing applique ornamentations |
US2908234A (en) * | 1954-06-12 | 1959-10-13 | T & T Vicars Ltd | Bakers' and the like ovens |
US2953457A (en) * | 1957-06-24 | 1960-09-20 | Sanna Dairies Inc | Method for drying food materials |
EP0607127A4 (en) * | 1990-08-03 | 1993-06-11 | Univ Kansas State | Heat processing of a product. |
FR2719194A1 (en) * | 1994-05-02 | 1995-11-03 | Soparind | Method of manufacturing by cooking food products at least partly in the form of foam and products obtained by its implementation. |
-
1947
- 1947-02-14 GB GB439947A patent/GB631395A/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2908234A (en) * | 1954-06-12 | 1959-10-13 | T & T Vicars Ltd | Bakers' and the like ovens |
US2747646A (en) * | 1955-10-26 | 1956-05-29 | Lippman Gerald | Process of and apparatus for producing applique ornamentations |
US2953457A (en) * | 1957-06-24 | 1960-09-20 | Sanna Dairies Inc | Method for drying food materials |
EP0607127A4 (en) * | 1990-08-03 | 1993-06-11 | Univ Kansas State | Heat processing of a product. |
EP0607127A1 (en) * | 1990-08-03 | 1994-07-27 | Kansas State University Research Foundation | Heat processing of a product |
FR2719194A1 (en) * | 1994-05-02 | 1995-11-03 | Soparind | Method of manufacturing by cooking food products at least partly in the form of foam and products obtained by its implementation. |
EP0680698A1 (en) * | 1994-05-02 | 1995-11-08 | Soparind | Process for making foamed or partially foamed food products by 2-step cooking and products obtained |
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