ES358446A1 - Biochemical procedure for preparing food for the soil, animal and vegetable. (Machine-translation by Google Translate, not legally binding) - Google Patents

Biochemical procedure for preparing food for the soil, animal and vegetable. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES358446A1
ES358446A1 ES358446A ES358446A ES358446A1 ES 358446 A1 ES358446 A1 ES 358446A1 ES 358446 A ES358446 A ES 358446A ES 358446 A ES358446 A ES 358446A ES 358446 A1 ES358446 A1 ES 358446A1
Authority
ES
Spain
Prior art keywords
soil
translation
machine
legally binding
*** translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES358446A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INT BIOLOG CENTER PANBIOS TRUS
Original Assignee
INT BIOLOG CENTER PANBIOS TRUS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INT BIOLOG CENTER PANBIOS TRUS filed Critical INT BIOLOG CENTER PANBIOS TRUS
Priority to ES358446A priority Critical patent/ES358446A1/en
Publication of ES358446A1 publication Critical patent/ES358446A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

"Biochemical procedure for preparing food for the soil, animals and vegetables", characterized in that a symbiotic element grown separately in a culture broth as a bacterium or as a mold is extracted from said element a product of enzymatic power with which autolisan the raw materials that will serve as food or as integration elements for such foods and is added to the set ions or colloidal particles or pseudocoloidal in almost inverse proportion to the respective atomic weights to restore the biochemical balance, depending on the object to be destine the food. (Machine-translation by Google Translate, not legally binding)
ES358446A 1968-09-24 1968-09-24 Biochemical procedure for preparing food for the soil, animal and vegetable. (Machine-translation by Google Translate, not legally binding) Expired ES358446A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES358446A ES358446A1 (en) 1968-09-24 1968-09-24 Biochemical procedure for preparing food for the soil, animal and vegetable. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES358446A ES358446A1 (en) 1968-09-24 1968-09-24 Biochemical procedure for preparing food for the soil, animal and vegetable. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES358446A1 true ES358446A1 (en) 1970-04-16

Family

ID=8450438

Family Applications (1)

Application Number Title Priority Date Filing Date
ES358446A Expired ES358446A1 (en) 1968-09-24 1968-09-24 Biochemical procedure for preparing food for the soil, animal and vegetable. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES358446A1 (en)

Similar Documents

Publication Publication Date Title
ES377347A1 (en) Process of producing a composition for controlling the bacterial flora in the intestines of animals
ES2114889T3 (en) SEMICELLULASE SUPPLEMENT THAT IMPROVES THE ENERGY PERFORMANCE OF FOODS CONTAINING HEMICELLULOSE AND ANIMAL FOOD PRODUCT.
ES417371A1 (en) Heat-processed dehydrated bacteriologically-stable pork rind product and process for preparing same
ES358446A1 (en) Biochemical procedure for preparing food for the soil, animal and vegetable. (Machine-translation by Google Translate, not legally binding)
AU1455297A (en) Product for food for the soil, plants, animals, and humans
ES391698A1 (en) Rearing pigs
GB1021261A (en) Moulded foodstuffs and a method of producing such foodstuffs
GB1290059A (en)
ES362760A1 (en) Pesticidal composition and method of preparing same
USD202086S (en) Plastic sheet material or the like
Chung et al. Physiological Effect of a Few Korean Foods as a Diet on Rat
Pyun et al. Studies on a Mixed Yeast Culture-Part 1. Interactions in a Mixed Yeast Culture
ES334636A2 (en) Perfected procedure for the obtaining and conservation of juices and meat of fruits, vegetable products, fish and meat and, in general, all kinds of perishable organic products. (Machine-translation by Google Translate, not legally binding)
GB567857A (en) An improved process for predigesting cattle foods, and the products obtained thereby
Nilsson Preventing the deterioration of protein sources and products
Thornley Experiments in tropical poultry husbandry
ES314392A1 (en) Procedure for the preparation of complete dietary foods. (Machine-translation by Google Translate, not legally binding)
ES324850A1 (en) Procedure for the preparation of special supplements for animal foods by fermentation. (Machine-translation by Google Translate, not legally binding)
Wiedeman Economic Aspects of Algae
KR940008589A (en) Fermented Foods Processing Brown Rice Using Lactic Acid Bacteria
ES378068A1 (en) Procedure for obtaining powder foods. (Machine-translation by Google Translate, not legally binding)
ES332698A1 (en) A method for preparing sazonated food products. (Machine-translation by Google Translate, not legally binding)
ES258515A3 (en) Procedure for obtaining shredded, dehydrated potatoes (Machine-translation by Google Translate, not legally binding)
Noguchi et al. Relationship between Nofu-symptom Complex and Nutrient Intakes
FR1604163A (en) Biochemical process for the prepn of nutritive material for the soil p - lants and animals