ES320693A1 - Procedure to improve the fractionation by crystallization of fats with elevated percentages of trisaturated triglycerides. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure to improve the fractionation by crystallization of fats with elevated percentages of trisaturated triglycerides. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES320693A1 ES320693A1 ES0320693A ES320693A ES320693A1 ES 320693 A1 ES320693 A1 ES 320693A1 ES 0320693 A ES0320693 A ES 0320693A ES 320693 A ES320693 A ES 320693A ES 320693 A1 ES320693 A1 ES 320693A1
- Authority
- ES
- Spain
- Prior art keywords
- fractionation
- fats
- crystallization
- translation
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Fats And Perfumes (AREA)
Abstract
"Procedure to improve fractionation by crystallization of fats with high percentages of trisaturated glycerides", in culinary or salad oils and plastic fats, under constant operating conditions, characterized by: reducing the percentage of trisaturated glycerides of the fat that is going to crystallizing by addition of the convenient proportion of the same oil or low melting point fraction resulting from its own fractionation, or from another suitable glyceride mixture to achieve the desired reduction in the proportion of trisaturated glycerides in the mixture. The percentage of trisaturated glycerides of the mixture to be prepared is defined by the optimum conditions of filterability and oil yield achievable with a minimum of addition of fractions of low melting point. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES0320693A ES320693A1 (en) | 1965-12-14 | 1965-12-14 | Procedure to improve the fractionation by crystallization of fats with elevated percentages of trisaturated triglycerides. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES0320693A ES320693A1 (en) | 1965-12-14 | 1965-12-14 | Procedure to improve the fractionation by crystallization of fats with elevated percentages of trisaturated triglycerides. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
Publication Number | Publication Date |
---|---|
ES320693A1 true ES320693A1 (en) | 1966-06-01 |
Family
ID=34506436
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0320693A Expired ES320693A1 (en) | 1965-12-14 | 1965-12-14 | Procedure to improve the fractionation by crystallization of fats with elevated percentages of trisaturated triglycerides. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES320693A1 (en) |
-
1965
- 1965-12-14 ES ES0320693A patent/ES320693A1/en not_active Expired
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