ES320693A1 - Procedure to improve the fractionation by crystallization of fats with elevated percentages of trisaturated triglycerides. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure to improve the fractionation by crystallization of fats with elevated percentages of trisaturated triglycerides. (Machine-translation by Google Translate, not legally binding)

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Publication number
ES320693A1
ES320693A1 ES0320693A ES320693A ES320693A1 ES 320693 A1 ES320693 A1 ES 320693A1 ES 0320693 A ES0320693 A ES 0320693A ES 320693 A ES320693 A ES 320693A ES 320693 A1 ES320693 A1 ES 320693A1
Authority
ES
Spain
Prior art keywords
fractionation
fats
crystallization
translation
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0320693A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Patronato de Investigacion Cientifica y Tecnica
Original Assignee
Patronato de Investigacion Cientifica y Tecnica
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Patronato de Investigacion Cientifica y Tecnica filed Critical Patronato de Investigacion Cientifica y Tecnica
Priority to ES0320693A priority Critical patent/ES320693A1/en
Publication of ES320693A1 publication Critical patent/ES320693A1/en
Expired legal-status Critical Current

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Abstract

"Procedure to improve fractionation by crystallization of fats with high percentages of trisaturated glycerides", in culinary or salad oils and plastic fats, under constant operating conditions, characterized by: reducing the percentage of trisaturated glycerides of the fat that is going to crystallizing by addition of the convenient proportion of the same oil or low melting point fraction resulting from its own fractionation, or from another suitable glyceride mixture to achieve the desired reduction in the proportion of trisaturated glycerides in the mixture. The percentage of trisaturated glycerides of the mixture to be prepared is defined by the optimum conditions of filterability and oil yield achievable with a minimum of addition of fractions of low melting point. (Machine-translation by Google Translate, not legally binding)
ES0320693A 1965-12-14 1965-12-14 Procedure to improve the fractionation by crystallization of fats with elevated percentages of trisaturated triglycerides. (Machine-translation by Google Translate, not legally binding) Expired ES320693A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0320693A ES320693A1 (en) 1965-12-14 1965-12-14 Procedure to improve the fractionation by crystallization of fats with elevated percentages of trisaturated triglycerides. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0320693A ES320693A1 (en) 1965-12-14 1965-12-14 Procedure to improve the fractionation by crystallization of fats with elevated percentages of trisaturated triglycerides. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES320693A1 true ES320693A1 (en) 1966-06-01

Family

ID=34506436

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0320693A Expired ES320693A1 (en) 1965-12-14 1965-12-14 Procedure to improve the fractionation by crystallization of fats with elevated percentages of trisaturated triglycerides. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES320693A1 (en)

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