ES2764899R1 - Proceso para la obtencion de una nanoemulsion con antioxidantes naturales encapsulados para la conservacion de alimentos frescos y minimamente procesados, y la nanoemulsion asi obtenida - Google Patents

Proceso para la obtencion de una nanoemulsion con antioxidantes naturales encapsulados para la conservacion de alimentos frescos y minimamente procesados, y la nanoemulsion asi obtenida

Info

Publication number
ES2764899R1
ES2764899R1 ES202090007A ES202090007A ES2764899R1 ES 2764899 R1 ES2764899 R1 ES 2764899R1 ES 202090007 A ES202090007 A ES 202090007A ES 202090007 A ES202090007 A ES 202090007A ES 2764899 R1 ES2764899 R1 ES 2764899R1
Authority
ES
Spain
Prior art keywords
nanoemulsion
preservation
fresh
obtaining
processed foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES202090007A
Other languages
English (en)
Other versions
ES2764899B2 (es
ES2764899A2 (es
Inventor
Ramos Miguel Enrique Jesús Malnati
Du-Pont Melissa Ximena Adriazola
Morales Daniel Ali Oviedo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES2764899A2 publication Critical patent/ES2764899A2/es
Publication of ES2764899R1 publication Critical patent/ES2764899R1/es
Application granted granted Critical
Publication of ES2764899B2 publication Critical patent/ES2764899B2/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3472Compounds of undetermined constitution obtained from animals or plants
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/22Anacardiaceae (Sumac family), e.g. smoketree, sumac or poison oak
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Medical Informatics (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ES202090007A 2017-08-23 2017-08-23 Proceso para la obtencion de una nanoemulsion con antioxidantes naturales encapsulados para la conservacion de alimentos frescos y minimamente procesados, y la nanoemulsion asi obtenida Active ES2764899B2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/PE2017/000014 WO2019039947A1 (es) 2017-08-23 2017-08-23 Proceso para la obtención de una nanoemulsión con antioxidantes naturales encapsulados para la conservación de alimentos frescos y mínimamente procesados, y la nanoemulsión así obtenida

Publications (3)

Publication Number Publication Date
ES2764899A2 ES2764899A2 (es) 2020-06-04
ES2764899R1 true ES2764899R1 (es) 2021-06-03
ES2764899B2 ES2764899B2 (es) 2021-12-23

Family

ID=65440096

Family Applications (1)

Application Number Title Priority Date Filing Date
ES202090007A Active ES2764899B2 (es) 2017-08-23 2017-08-23 Proceso para la obtencion de una nanoemulsion con antioxidantes naturales encapsulados para la conservacion de alimentos frescos y minimamente procesados, y la nanoemulsion asi obtenida

Country Status (9)

Country Link
US (1) US11612179B2 (es)
CN (1) CN111278288A (es)
BR (1) BR112020003962B1 (es)
CO (1) CO2020003210A2 (es)
ES (1) ES2764899B2 (es)
MX (1) MX2019012322A (es)
PE (1) PE20230295A1 (es)
WO (1) WO2019039947A1 (es)
ZA (1) ZA202001793B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110897076A (zh) * 2019-11-07 2020-03-24 华南理工大学 基于超声辅助等离子活化水进行果蔬清洗及保鲜的方法
CN113308001B (zh) * 2021-06-03 2022-12-09 四川农业大学 一种载纳米粒子抗菌纸的制备方法
WO2023128771A1 (es) * 2021-12-30 2023-07-06 Bio Natural Solutions S.A.C. Método para la extracción de flavonoles derivados de residuos de frutas tropicales para la preservación de alimentos frescos y cortados, y composición que los comprende

Family Cites Families (11)

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Publication number Priority date Publication date Assignee Title
US2577232A (en) * 1947-02-17 1951-12-04 Fruit Growers Exchange Ca Process for obtaining pectin and citric acid from their source materials
EP2040682B1 (en) * 2006-06-05 2017-07-26 DSM Nutritional Products AG Microcapsules with improved shells
KR100991675B1 (ko) * 2007-08-06 2010-11-04 한국식품연구원 식물 정유를 함유하는 나노에멀션과 나노입자 및 그제조방법
CN101878941A (zh) * 2010-03-12 2010-11-10 江南大学 微乳化食用抗氧化剂产品及制备方法
MX2011003856A (es) * 2011-04-11 2012-10-24 Univ Mexico Nacional Autonoma Composicion de nanoparticulas lipidicas solidas para la conservacion prolongada por recubrimiento de frutas, verduras, semillas, cereales y/o alimentos frescos.
CR20110251A (es) * 2011-05-12 2011-08-26 Ct Int De Coop En Invest Agricola Para El Des Metodo para la obtencion de un extracto rico en taninos del acido elágico a partir de frutos que contiednen estos compuestos y extracto obtenido usando dicho metodo.
EA201591725A1 (ru) * 2013-03-15 2016-01-29 ДСМ АйПи АССЕТС Б.В. Твердые липидные наночастицы (ii)
BR112017008023A2 (pt) * 2014-10-20 2018-02-20 Int Flavors & Fragrances Inc nanoemulsão flavorizante, bebida líquida ou concentrado de bebida líquida, e, método para preparar uma nanoemulsão.
CN104887583B (zh) * 2015-06-15 2017-11-24 天津科技大学 一种纤维素基多酚类天然抗氧化复合物的制备方法
CN106035752A (zh) * 2016-06-08 2016-10-26 华南理工大学 一种富含植物甾醇的多不饱和油脂粉末及其制备方法
CN106360723A (zh) * 2016-10-20 2017-02-01 常州迪纳托生物科技有限公司 一种番茄红素微囊粉的工业化生产方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
MENESES MIGUEL A ET AL. Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction. . Journal of Food Engineering 30/09/2015, Vol. 163, Páginas 45-53 ISSN 0260-8774(print) ISSN 1873-5770(electronic), , *
MORALES-AVILA E ET AL. Preparation and evaluation of a food additive based on polymeric nanoparticles for controlled delivery of antioxidant extracts. . Current Nutrition and Food Science 20160501, Vol. 12, Páginas 113-120 ISSN 1573-4013 (print) ISSN 2212-3881 (electronic), *

Also Published As

Publication number Publication date
ES2764899B2 (es) 2021-12-23
US20200329743A1 (en) 2020-10-22
ZA202001793B (en) 2021-03-31
CN111278288A (zh) 2020-06-12
WO2019039947A1 (es) 2019-02-28
ES2764899A2 (es) 2020-06-04
CO2020003210A2 (es) 2020-04-13
BR112020003962A2 (pt) 2020-09-01
MX2019012322A (es) 2020-02-13
PE20230295A1 (es) 2023-02-10
BR112020003962B1 (pt) 2023-01-24
US11612179B2 (en) 2023-03-28

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