ES271135A1 - Yeast manufacturing procedure (Machine-translation by Google Translate, not legally binding) - Google Patents

Yeast manufacturing procedure (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES271135A1
ES271135A1 ES0271135A ES271135A ES271135A1 ES 271135 A1 ES271135 A1 ES 271135A1 ES 0271135 A ES0271135 A ES 0271135A ES 271135 A ES271135 A ES 271135A ES 271135 A1 ES271135 A1 ES 271135A1
Authority
ES
Spain
Prior art keywords
yeast
translation
machine
legally binding
*** translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0271135A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DELOFFRE MARCEL CELESTIN HONORE
Original Assignee
DELOFFRE MARCEL CELESTIN HONORE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DELOFFRE MARCEL CELESTIN HONORE filed Critical DELOFFRE MARCEL CELESTIN HONORE
Publication of ES271135A1 publication Critical patent/ES271135A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/32—Processes using, or culture media containing, lower alkanols, i.e. C1 to C6

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A manufacturing process, with aeration of appropriate yeast to be used in the bakery, for dietetic and vitaminized products and for autolized, in which the alcohol, the alcohol must, the alcoholized must from the manufacture of the yeast is used as nutritive substance and alcohol is completely assimilated when the fermentation is finished, characterized in that the production of mother yeast is carried out in two distinct alcohol phases (a and b) and because the production of commercial yeast is carried out without interruption after the production of the yeast mother (Machine-translation by Google Translate, not legally binding)
ES0271135A 1960-10-21 1961-10-11 Yeast manufacturing procedure (Machine-translation by Google Translate, not legally binding) Expired ES271135A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU39319 1960-10-21

Publications (1)

Publication Number Publication Date
ES271135A1 true ES271135A1 (en) 1961-12-16

Family

ID=19722449

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0271135A Expired ES271135A1 (en) 1960-10-21 1961-10-11 Yeast manufacturing procedure (Machine-translation by Google Translate, not legally binding)

Country Status (4)

Country Link
AT (1) AT269037B (en)
DE (1) DE1417562A1 (en)
ES (1) ES271135A1 (en)
LU (1) LU39319A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HRP920067A2 (en) * 1992-02-14 1994-04-30 Prehrambeno-biotehnološki fakultet Process for the preparation of yeast saccharomyces uvarum for bakery

Also Published As

Publication number Publication date
LU39319A1 (en) 1962-04-21
AT269037B (en) 1969-03-10
DE1417562A1 (en) 1969-08-28

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