ES2460315B1 - Process for making prickly pears in syrup - Google Patents

Process for making prickly pears in syrup Download PDF

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Publication number
ES2460315B1
ES2460315B1 ES201201091A ES201201091A ES2460315B1 ES 2460315 B1 ES2460315 B1 ES 2460315B1 ES 201201091 A ES201201091 A ES 201201091A ES 201201091 A ES201201091 A ES 201201091A ES 2460315 B1 ES2460315 B1 ES 2460315B1
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ES
Spain
Prior art keywords
syrup
making
prickly
once
filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES201201091A
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Spanish (es)
Other versions
ES2460315A1 (en
Inventor
Ismael VERA BUZÓN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES201201091A priority Critical patent/ES2460315B1/en
Publication of ES2460315A1 publication Critical patent/ES2460315A1/en
Application granted granted Critical
Publication of ES2460315B1 publication Critical patent/ES2460315B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Procedimiento de elaboración de higos chumbos en almíbar.#La presente invención se refiere a la elaboración de un producto alimenticio como es el higo chumbo en almíbar, obtenido una vez limpiado de espinas, pelado y extraída la pulpa del higo chumbo. Introducida dicha fruta en recipientes son llenados de almíbar.#Una vez llenos, se cierran herméticamente y se someten al proceso de vacío y su posterior enfriamiento, para poder ser finalmente manipulado para su comercialización.Process for making prickly pears in syrup. # The present invention relates to the preparation of a food product such as prickly pear in syrup, obtained once cleaned of thorns, peeled and extracted from the pulp of prickly pear. Once the fruit has been introduced into containers, they are filled with syrup. # Once filled, they are closed tightly and subjected to the vacuum process and subsequent cooling, in order to be finally handled for commercialization.

Description



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Claims (1)



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ES201201091A 2012-10-30 2012-10-30 Process for making prickly pears in syrup Expired - Fee Related ES2460315B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201201091A ES2460315B1 (en) 2012-10-30 2012-10-30 Process for making prickly pears in syrup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201201091A ES2460315B1 (en) 2012-10-30 2012-10-30 Process for making prickly pears in syrup

Publications (2)

Publication Number Publication Date
ES2460315A1 ES2460315A1 (en) 2014-05-13
ES2460315B1 true ES2460315B1 (en) 2015-02-18

Family

ID=50649903

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201201091A Expired - Fee Related ES2460315B1 (en) 2012-10-30 2012-10-30 Process for making prickly pears in syrup

Country Status (1)

Country Link
ES (1) ES2460315B1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002222772A1 (en) * 2000-11-10 2002-05-21 Abel Alvarez Alvarez Tidbit based on dehydrated nopal and preparation process
US20100098813A1 (en) * 2004-09-07 2010-04-22 Carole Bush Food product made from dehydrated prickly pear cactus
MXJL06000073A (en) * 2006-12-19 2008-10-09 Ct De Investigacion Y Asistenc Process for the manufacture of nopal-based food.

Also Published As

Publication number Publication date
ES2460315A1 (en) 2014-05-13

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