ES242392A3 - Perfecconed procedure for the manufacture of retigued tripas for sausages. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Perfecconed procedure for the manufacture of retigued tripas for sausages. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROURA BATET ALBERTO
Original Assignee
ROURA BATET ALBERTO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROURA BATET ALBERTOfiledCriticalROURA BATET ALBERTO
Priority to ES0242392ApriorityCriticalpatent/ES242392A3/en
Publication of ES242392A3publicationCriticalpatent/ES242392A3/en
Improved procedure for the manufacture of reconstructed casings for sausages, starting from salted or dried pork tripe, beef, laminar, horse or other, characterized in that the natural casings, cut longitudinally in strips, are immersed in an aqueous bath containing a chemical product of swelling action for its easy handling and swelling, the casings thus treated are washed in water to eliminate any excess of the chemical product with swelling action, one or several of them are mounted on cylindrical molds, formed one or several layers and superimposed by its edges to form a tubular body, and the assembly thus formed is subjected to drying. (Machine-translation by Google Translate, not legally binding)
ES0242392A1958-05-221958-05-22Perfecconed procedure for the manufacture of retigued tripas for sausages. (Machine-translation by Google Translate, not legally binding)
ExpiredES242392A3
(en)
Procedure for the manufacture of tubular bodies, particularly artificial tripas for sausages based on fibrous masses (Machine-translation by Google Translate, not legally binding)