ES2292282A1 - Method for improving qualities of wine barrels, involves cleaning inner walls of barrel, by machining or smoothening of barrel surface, which removes sediment deposits - Google Patents
Method for improving qualities of wine barrels, involves cleaning inner walls of barrel, by machining or smoothening of barrel surface, which removes sediment deposits Download PDFInfo
- Publication number
- ES2292282A1 ES2292282A1 ES200500098A ES200500098A ES2292282A1 ES 2292282 A1 ES2292282 A1 ES 2292282A1 ES 200500098 A ES200500098 A ES 200500098A ES 200500098 A ES200500098 A ES 200500098A ES 2292282 A1 ES2292282 A1 ES 2292282A1
- Authority
- ES
- Spain
- Prior art keywords
- barrel
- wine
- machining
- inner walls
- smoothening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 14
- 238000004140 cleaning Methods 0.000 title claims abstract description 5
- 238000003754 machining Methods 0.000 title claims abstract description 4
- 239000013049 sediment Substances 0.000 title abstract description 3
- 238000003801 milling Methods 0.000 claims abstract description 5
- 210000001577 neostriatum Anatomy 0.000 claims description 10
- 240000009088 Fragaria x ananassa Species 0.000 claims 1
- 238000011084 recovery Methods 0.000 claims 1
- 235000021012 strawberries Nutrition 0.000 claims 1
- 241000220223 Fragaria Species 0.000 description 8
- 235000016623 Fragaria vesca Nutrition 0.000 description 8
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 8
- 235000010633 broth Nutrition 0.000 description 3
- 239000002023 wood Substances 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000011038 discontinuous diafiltration by volume reduction Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27C—PLANING, DRILLING, MILLING, TURNING OR UNIVERSAL MACHINES FOR WOOD OR SIMILAR MATERIAL
- B27C5/00—Machines designed for producing special profiles or shaped work, e.g. by rotary cutters; Equipment therefor
- B27C5/08—Rounding machines
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Forests & Forestry (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
Description
Proceso para mejorar las cualidades de los toneles para vino y producto obtenido.Process to improve the qualities of barrels for wine and product obtained.
La presente invención, según lo expresa el enunciado de esta memoria descriptiva, se refiere a un proceso para mejorar las cualidades de los toneles para vino y producto obtenido, aportando notables características ventajosas en este sector de la técnica, pues ofrece al enólogo un abanico amplio de posibilidades en el tratamiento del caldo.The present invention, as expressed by the set forth in this specification, refers to a process for improve the qualities of wine and product barrels obtained, providing notable advantageous features in this technical sector, because it offers the winemaker a wide range of possibilities in the treatment of the broth.
Es un objeto de la invención ofrecer un proceso por el cual, partiendo de toneles usados o sin usar, se mejoran notablemente las cualidades del tonel, situándolas muy por encima de las previstas originalmente.It is an object of the invention to offer a process whereby, based on used or unused barrels, they are improved notably the qualities of the barrel, placing them well above of those originally planned.
Actualmente los toneles para vino (normalmente de roble) constituyen un elemento importantísimo en el proceso de obtención de un buen vino. Sus paredes interiores están en contacto con el vino, siendo esto un aspecto clave a la hora de elaborar los caldos. Hasta ahora son lisas estas superficies y cuando sobre ellas se depositan sedimentos propios del proceso enológico, son sometidas a un tratamiento de limpieza. En este sentido, tal y como lo contempla la Patente de Invención n° P-200200554, se prevé efectuar un sistema de limpieza mecánica del interior del tonel, con la intención de devolver a éste sus cualidades iniciales y dejarlo listo para su reutilización.Currently the wine barrels (normally of oak) are an important element in the process of Obtaining a good wine. Its interior walls are in contact with wine, this being a key aspect when preparing broths So far these surfaces are smooth and when about they deposit sediments of the oenological process, they are undergoing a cleaning treatment. In this sense, just as it is contemplated by the Patent of Invention n ° P-200200554, it is planned to carry out a system of mechanical cleaning of the inside of the barrel, with the intention of return to it its initial qualities and leave it ready for reuse
En líneas generales, el proceso para mejorar las cualidades de los toneles para vino, que la invención propone, consiste en efectuar un estriado en la superficie interior del tonel, empleando una fresa o herramienta de corte vinculada a un útil copiador que es el que determina y obliga al porta-cuchillas o porta-fresas a seguir la curvatura del interior del tonel.In general, the process to improve qualities of wine barrels, which the invention proposes, it consists of making a striatum on the inner surface of the barrel, using a strawberry or cutting tool linked to a useful copier which is what determines and forces the blade holder or strawberry holder a follow the curvature inside the barrel.
El estriado realizado puede adoptar diferentes geometrías en función de la decisión del enólogo, pero siempre debe mantener una forma de crestas triangulares, trapeciales, u onduladas.The striated can take different geometries depending on the decision of the winemaker, but you should always maintain a form of triangular, trapecial ridges, or wavy
Los anchos y profundidades del estriado son también variables a gusto de los enólogos. A mayor profundidad, más superficie de contacto entre madera y vino. Esto es fundamental en la trata del caldo, ya que se puede afirmar que:The widths and depths of the striatum are also variables to taste of winemakers. At greater depth, more contact surface between wood and wine. This is fundamental in it treats the broth, since it can be affirmed that:
Este proceso amplia sustancialmente las variantes de permutación de los diferentes aromas que entrega el roble al vino, ya que se está aumentando con este proceso al cien por cien la superficie de madera en contacto con el vino, aminorando sustancialmente la estancia del vino dentro del tonel, y por tanto, favoreciendo una menor oxidación de la materia colorante del vino, elemento importantísimo a la hora de hacer una cata de calidad, pues el color de un vino decide el cincuenta por ciento de su catalogación (dentro de los grandes vinos). Por otra parte, también se consigue una menor evaporación y por tanto una menor merma de volumen del propio vino al tener que estar un menor tiempo dentro del tonel.This process substantially extends the permutation variants of the different aromas that the wine oak, as it is being increased with this process to one hundred per cent the surface of wood in contact with the wine, substantially decreasing the wine stay inside the barrel, and therefore, favoring a lower oxidation of the coloring matter of wine, an important element when tasting quality, because the color of a wine decides fifty percent of its cataloging (within the great wines). On the other hand, also less evaporation is achieved and therefore less volume reduction of the wine itself having to be less time inside the barrel.
En cuanto al producto obtenido, es decir, el tonel fabricado o recuperado conforme al proceso objeto de la invención, podemos decir que las duelas con las que se construye, presentan un estriado longitudinal cuyo perfil puede ser triangular, trapecial o sinusoidal, consiguiéndose así que aumente, hasta el cien por cien la superficie en contacto con el vino, con las ventajas preconizadas.As for the product obtained, that is, the barrel manufactured or recovered according to the process object of the invention, we can say that the staves with which it is built, they have a longitudinal striatum whose profile can be triangular, trapecial or sinusoidal, thus getting it to increase, up to one hundred percent the surface in contact with the wine, with the recommended advantages.
Para facilitar la comprensión de las características de la invención y formando parte integrante de esta memoria descriptiva, se acompañan unas hojas de planos en cuyas figuras, con carácter ilustrativo y no limitativo se ha representado lo siguiente:To facilitate the understanding of characteristics of the invention and forming an integral part of this Descriptive report, accompanying some sheets of plans in whose figures, with an illustrative and non-limiting nature represented the following:
Figura 1.- Es una vista en perspectiva de un tonel para vino, que está siendo sometido al proceso que mejora sus cualidades acorde con la invención.Figure 1.- It is a perspective view of a wine barrel, which is undergoing the process that improves its qualities according to the invention.
Figura 2.- Es una vista esquemática en alzado frontal de lo representado en la figura 1.Figure 2.- It is a schematic elevation view front of what is represented in figure 1.
Figuras 3a, 3b y 3c.- Son vistas de diferentes perfiles del estriado.Figures 3a, 3b and 3c.- They are views of different striatum profiles.
Haciendo referencia a la numeración adoptada en las figuras, podemos ver cómo el proceso para mejorar las cualidades de los toneles para vino y producto obtenido, que la invención propone, consiste en practicar un estriado (1) en la superficie interna (2) del tonel (3), en una operación de fresado mediante la fresa (4) calada en el eje (5) del cabezal de la máquina.Referring to the numbering adopted in the figures, we can see how the process to improve qualities of the barrels for wine and product obtained, that the invention proposes, is to practice a striatum (1) in the inner surface (2) of the barrel (3), in a milling operation by means of the cutter (4) cut in the axis (5) of the head of the machine.
La fresa (4) tiene su generatriz curvo-convexa, adaptada a la curvatura del tonel (3) en sentido anular. El cabezal de fresado se desplaza a lo largo del tonel (3) avanzando en sentido longitudinal. Un útil copiador obliga al porta-fresas a seguir la curvatura del tonel en sentido longitudinal.The strawberry (4) has its generatrix curved-convex, adapted to the curvature of the barrel (3) ringwise. The milling head moves along of the barrel (3) advancing longitudinally. A useful copier forces the strawberry holder to follow the curvature of the barrel in longitudinal direction.
Cuando la fresa (4) ha realizado una pasada para mecanizar una banda longitudinal (equivalente a la superficie de una duela o similar), se produce el rearme y el tonel 3 se desplaza angularmente para que se mecanice la banda adyacente y así sucesivamente hasta completar toda la superficie interna. En la figura 1 se muestra el dispositivo de giro del tonel.When the strawberry (4) has made a pass to machining a longitudinal band (equivalent to the surface of a stave or similar), rearmament occurs and barrel 3 moves angularly so that the adjacent band is machined and so successively until the entire internal surface is completed. In the Figure 1 shows the barrel rotation device.
En la figura 3a se observa a mayor escala el perfil del estriado triangular (1) realizado con la fresa (4). Con la misma fresa u otra similar, se pueden obtener estriados de forma trapecial (sin llegar al fondo o valle de la fresa y con el paso de diente deseado). Este dentado trapecial se ha referenciado con (6) en la figura 3b.In Figure 3a, the Triangular striated profile (1) made with the cutter (4). With the same or similar strawberry, you can get striated from trapecial form (without reaching the bottom or valley of the strawberry and with the desired tooth pitch). This trapecial tooth has been referenced with (6) in figure 3b.
Con una fresa (4) de perfil ondulado se puede obtener igualmente el estriado (7) de la figura 3c.With a strawberry (4) of wavy profile you can also obtain the striatum (7) of Figure 3c.
El tonel (3) que presenta un estriado interior (1, 6, 7) que aumenta su superficie de contacto con el vino, mejora las cualidades para obtener buenos vinos como se ha señalado anteriormente.The barrel (3) that has an inner striatum (1, 6, 7) that increases its contact surface with the wine, improves the qualities to get good wines as noted previously.
Claims (5)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200500098A ES2292282A1 (en) | 2005-01-19 | 2005-01-19 | Method for improving qualities of wine barrels, involves cleaning inner walls of barrel, by machining or smoothening of barrel surface, which removes sediment deposits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200500098A ES2292282A1 (en) | 2005-01-19 | 2005-01-19 | Method for improving qualities of wine barrels, involves cleaning inner walls of barrel, by machining or smoothening of barrel surface, which removes sediment deposits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2292282A1 true ES2292282A1 (en) | 2008-03-01 |
Family
ID=39081604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200500098A Pending ES2292282A1 (en) | 2005-01-19 | 2005-01-19 | Method for improving qualities of wine barrels, involves cleaning inner walls of barrel, by machining or smoothening of barrel surface, which removes sediment deposits |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2292282A1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7771146B2 (en) * | 2008-11-14 | 2010-08-10 | Southern Cross Cooperage Pty Ltd | Apparatus and method for shaving the inside of barrels |
| US7878741B2 (en) * | 2007-11-15 | 2011-02-01 | Southern Cross Cooperage Pty Ltd | Method for shaving the inside of barrels |
| WO2011127525A1 (en) * | 2010-04-13 | 2011-10-20 | Diverse Barrel Solutions Pty Ltd | A transportable apparatus for re-conditioning wine barrels using a turnstile |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB384688A (en) * | 1931-06-30 | 1932-12-15 | Sebastian Elfinger | Device for cutting the chimb of barrels |
| US2048315A (en) * | 1935-02-11 | 1936-07-21 | Appell Rudolph | Cooper's croze |
| US3372633A (en) * | 1966-08-19 | 1968-03-12 | Brown Forman Distillers Corp | Whiskey barrel |
| US4073955A (en) * | 1976-10-07 | 1978-02-14 | Koppelman & Goodman Enterprises | Apparatus and method for aging liquor |
| US4827994A (en) * | 1986-09-18 | 1989-05-09 | S. Smith & Son Pty. Ltd. | Barrel shaver |
| ES2216672A1 (en) * | 2002-03-07 | 2004-10-16 | Guillermo Payueta Rubio | System for mechanical cleaning of inside of barrels or tanks comprises tool holder head able to displace linearly on which cleaning tool is mounted |
-
2005
- 2005-01-19 ES ES200500098A patent/ES2292282A1/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB384688A (en) * | 1931-06-30 | 1932-12-15 | Sebastian Elfinger | Device for cutting the chimb of barrels |
| US2048315A (en) * | 1935-02-11 | 1936-07-21 | Appell Rudolph | Cooper's croze |
| US3372633A (en) * | 1966-08-19 | 1968-03-12 | Brown Forman Distillers Corp | Whiskey barrel |
| US4073955A (en) * | 1976-10-07 | 1978-02-14 | Koppelman & Goodman Enterprises | Apparatus and method for aging liquor |
| US4827994A (en) * | 1986-09-18 | 1989-05-09 | S. Smith & Son Pty. Ltd. | Barrel shaver |
| ES2216672A1 (en) * | 2002-03-07 | 2004-10-16 | Guillermo Payueta Rubio | System for mechanical cleaning of inside of barrels or tanks comprises tool holder head able to displace linearly on which cleaning tool is mounted |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7878741B2 (en) * | 2007-11-15 | 2011-02-01 | Southern Cross Cooperage Pty Ltd | Method for shaving the inside of barrels |
| US7771146B2 (en) * | 2008-11-14 | 2010-08-10 | Southern Cross Cooperage Pty Ltd | Apparatus and method for shaving the inside of barrels |
| WO2011127525A1 (en) * | 2010-04-13 | 2011-10-20 | Diverse Barrel Solutions Pty Ltd | A transportable apparatus for re-conditioning wine barrels using a turnstile |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20080301 Kind code of ref document: A1 |
|
| FC2A | Grant refused |
Effective date: 20090522 |