ES2224905T1 - Composiciones de chicle y confiteria quitamanchas y sus metodos de fabricacion y de utilizacion. - Google Patents
Composiciones de chicle y confiteria quitamanchas y sus metodos de fabricacion y de utilizacion.Info
- Publication number
- ES2224905T1 ES2224905T1 ES02751521T ES02751521T ES2224905T1 ES 2224905 T1 ES2224905 T1 ES 2224905T1 ES 02751521 T ES02751521 T ES 02751521T ES 02751521 T ES02751521 T ES 02751521T ES 2224905 T1 ES2224905 T1 ES 2224905T1
- Authority
- ES
- Spain
- Prior art keywords
- stain remover
- composition
- esters
- gum
- sodium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/066—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Confectionery (AREA)
- Cosmetics (AREA)
- Dental Preparations (AREA)
Abstract
Una composición de chicle quitamanchas que comprende un núcleo y un revestimiento opcional que tiene al menos una capa, al menos uno de estos comprende una cantidad eficaz de al menos un agente quitamanchas seleccionado del grupo compuesto por agentes tensioactivos aniónicos y no fónicos, dicho agente quitamanchas estando presente de tal manera que permita la liberación de la composición de una cantidad eficaz del agente quitamanchas.
Claims (15)
1. Una composición de chicle quitamanchas que
comprende un núcleo y un revestimiento opcional que tiene al menos
una capa, al menos uno de estos comprende una cantidad eficaz de al
menos un agente quitamanchas seleccionado del grupo compuesto por
agentes tensioactivos aniónicos y no fónicos, dicho agente
quitamanchas estando presente de tal manera que permita la
liberación de la composición de una cantidad eficaz del agente
quitamanchas.
2. La composición de chicle quitamanchas según
la reivindicación 1 en la que se selecciona un agente quitamanchas
del grupo compuesto por oleato de butilo sulfatado, ésteres de
ácidos grasos de cadena media y larga y sus sales derivadas, oleato
sódico, sales de ácido fumárico, glomato de potasio, ésteres de
ácido orgánico de mono y diglicéridos; succiestearina,
dioctilsulfosuccinato sódico, triestearato de glicerol, lecitina,
lecitina hidroxilada, laurilsulfato de sodio, monoglicéridos
acetilados, monoglicéridos succinilados, citrato monoglicérido,
mono- y diglicéridos etoxilados, monoestearato de sorbitan,
estearoil-2-Iactitato de calcio,
estearoil-lactitato de sodio, ésteres de ácidos
grasos lactilados de glicerol y propilenoglicerol, lactoésteres de
glicerol de ácidos grasos C8-C24, ésteres de
poliglicerol de ácidos grasos C8-C24, alginato de
propilenoglicol, ésteres de ácidos grasos de sacarosa
C8-C24, ésteres de ácido diacetil tartárico o
cítrico o láctico de mono y diglicéridos, y triacetina y sus
mezclas derivadas.
3. La composición de chicle quitamanchas según
la reivindicación 2 en la que se selecciona el agente quitamanchas
del estearato sódico, palmitato sódico y sus mezclas derivadas.
4. La composición de chicle quitamanchas según
la reivindicación 1 en la que la composición del chicle es una
composición con relleno que tiene una parte de relleno y una de
goma, dicho agente quitamanchas estando presente en la parte de
relleno, en la de goma o en ambas.
5. La composición de chicle quitamanchas según
la reivindicación 1 en la que la cantidad de agente quitamanchas
representa aproximadamente del 0.2 al 2.0% en peso del peso total
de la composición del chicle.
6. La composición de chicle quitamanchas según
la reivindicación 5 en la que el agente quitamanchas es una mezcla
50/50 de estearato sódico y palmitato sódico y la cantidad de
agente quitamanchas representa aproximadamente el 0.5% en peso del
peso total de la composición del chicle.
7. La composición de chicle quitamanchas según
la reivindicación 5 en la que el agente quitamanchas es una mezcla
de ésteres de ácido orgánico de mono y diglicéridos y la cantidad
de agente quitamanchas representa aproximadamente del 0.6 al 1.0%
en peso del peso total de la composición del chicle.
8. Un método para eliminar manchas de los
dientes que consiste en masticar una cantidad eficaz del chicle
quitamanchas según la reivindicación 1.
9. Un método para producir la composición de un
chicle quitamanchas según la reivindicación 1 que consiste en
añadir el agente quitamanchas en una de las últimas fases de la
producción de la goma para permitir que el agente quitamanchas esté
ligeramente contenido en la composición de chicle de modo que el
agente quitamanchas pueda ser liberado de manera eficaz al ser
masticado.
10. Una composición de confitería quitamanchas
que comprende una cantidad eficaz de agente quitamanchas de al
menos un agente quitamanchas seleccionado del grupo compuesto por
agentes tensioactivos aniónicos y no-iónicos, dicho
agente quitamanchas estando presente de modo que permita liberar una
cantidad eficaz del agente quitamanchas de la composición.
11. La composición de confitería quitamanchas
según la reivindicación 10 en la que se selecciona un agente
quitamanchas del grupo compuesto por oleato de butilo sulfatado,
ésteres de ácidos grasos en cadena media y larga y sales derivadas,
oleato sódico, sales de ácido fumárico, glomato de potasio, ésteres
de ácido orgánico de mono y diglicéridos; succiestearina,
dioctilsulfosuccinato sódico, triestearato de glicerol, lecitina,
lecitina hidroxilada, laurilsulfato de sodio, monoglicéridos
acetilados, monoglicéridos succinilados, citrato monoglicérido,
mono- y digliceridos etoxilados, monoestearato de sorbitan,
estearoil-2-lactitato de calcio,
estearoil-lactitato sódico, ésteres de ácidos
grasos lactilados de glicerol y propilenoglicerol, lactoésteres de
glicerol de ácidos grasos C8-C24, ésteres de
poliglicerol de ácidos grasos C8-C24, alginato de
propilenoglicol, ésteres de ácidos grasos de sacarosa
C8-C24, ésteres de ácido diacetil tartárico o
cítrico o láctico de mono y diglicéridos, y triacetina y sus
mezclas derivadas.
12. La composición de confitería quitamanchas
según la reivindicación 11 en la que se selecciona el agente
quitamanchas de estearato sódico, palmitato sódico y sus mezclas
derivadas.
13. La composición de confitería quitamanchas
según la reivindicación 10 en la que la cantidad de agente
quitamanchas representa aproximadamente del 0.2 al 20% en peso del
peso total de la composición de confitería.
14. La composición quitamanchas según la
reivindicación 10 en la que se selecciona la composición de
confitería del grupo compuesto por caramelos con sabor a frutas,
turrones, dulces en gel, dulces con relleno, productos de
recubrimiento y dulces fundentes.
15. Un método para quitar manchas de los dientes
que comprende la colocación de una cantidad eficaz de la
composición quitamanchas según la reivindicación 10 en la cavidad
bucal hasta que se disuelve la composición.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US947876 | 1986-12-30 | ||
US09/947,876 US6485739B2 (en) | 2000-03-10 | 2001-09-06 | Stain removing chewing gum and confectionery compositions, and methods of making and using the same |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2224905T1 true ES2224905T1 (es) | 2005-03-16 |
Family
ID=25486931
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES02751521T Pending ES2224905T1 (es) | 2001-09-06 | 2002-08-02 | Composiciones de chicle y confiteria quitamanchas y sus metodos de fabricacion y de utilizacion. |
Country Status (18)
Country | Link |
---|---|
US (2) | US6485739B2 (es) |
EP (1) | EP1423017A1 (es) |
JP (3) | JP4928062B2 (es) |
KR (1) | KR20040044545A (es) |
CN (1) | CN1237889C (es) |
AR (1) | AR036427A1 (es) |
AU (2) | AU2008205415A1 (es) |
BR (1) | BR0212633A (es) |
CA (1) | CA2459487C (es) |
DE (1) | DE02751521T1 (es) |
ES (1) | ES2224905T1 (es) |
MX (1) | MXPA04002193A (es) |
NO (1) | NO20040956L (es) |
NZ (1) | NZ531449A (es) |
PE (1) | PE20030318A1 (es) |
PL (1) | PL367344A1 (es) |
TR (1) | TR200402190T3 (es) |
WO (1) | WO2003020047A1 (es) |
Families Citing this family (82)
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US7041277B2 (en) * | 2000-03-10 | 2006-05-09 | Cadbury Adams Usa Llc | Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
US6485739B2 (en) * | 2000-03-10 | 2002-11-26 | Warner-Lambert Company | Stain removing chewing gum and confectionery compositions, and methods of making and using the same |
AU2002323135A1 (en) * | 2001-08-14 | 2003-03-03 | Variant Holdings, Llc. | System for marketing goods and services utilizing computerized central and remote facilities |
US20070048418A1 (en) * | 2002-07-23 | 2007-03-01 | Mars, Incorporated | Polyol coated food product |
US20060198924A1 (en) * | 2002-08-14 | 2006-09-07 | Joo Song | Methods for manufacturing coated confectionery products |
US7378118B2 (en) * | 2002-08-14 | 2008-05-27 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
US7338677B2 (en) * | 2002-08-14 | 2008-03-04 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
US6685916B1 (en) * | 2002-10-31 | 2004-02-03 | Cadbury Adams Usa Llc | Compositions for removing stains from dental surfaces, and methods of making and using the same |
US7445769B2 (en) * | 2002-10-31 | 2008-11-04 | Cadbury Adams Usa Llc | Compositions for removing stains from dental surfaces and methods of making and using the same |
US7390518B2 (en) * | 2003-07-11 | 2008-06-24 | Cadbury Adams Usa, Llc | Stain removing chewing gum composition |
US20050112236A1 (en) | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
US20060263474A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc. | Enhanced flavor-release comestible compositions and methods for same |
US8389032B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition having selected particle size |
US8591973B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition |
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US20060263473A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc | Compressed delivery system for active components as part of an edible composition |
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US7641892B2 (en) | 2004-07-29 | 2010-01-05 | Cadburry Adams USA, LLC | Tooth whitening compositions and delivery systems therefor |
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-
2001
- 2001-09-06 US US09/947,876 patent/US6485739B2/en not_active Expired - Lifetime
-
2002
- 2002-08-02 BR BR0212633-8A patent/BR0212633A/pt not_active IP Right Cessation
- 2002-08-02 CN CNB028173686A patent/CN1237889C/zh not_active Expired - Fee Related
- 2002-08-02 KR KR10-2004-7003307A patent/KR20040044545A/ko not_active Application Discontinuation
- 2002-08-02 JP JP2003524369A patent/JP4928062B2/ja not_active Expired - Fee Related
- 2002-08-02 DE DE2002751521 patent/DE02751521T1/de active Pending
- 2002-08-02 PL PL02367344A patent/PL367344A1/xx not_active Application Discontinuation
- 2002-08-02 WO PCT/IB2002/003085 patent/WO2003020047A1/en active IP Right Grant
- 2002-08-02 TR TR2004/02190T patent/TR200402190T3/xx unknown
- 2002-08-02 MX MXPA04002193A patent/MXPA04002193A/es active IP Right Grant
- 2002-08-02 NZ NZ531449A patent/NZ531449A/en unknown
- 2002-08-02 ES ES02751521T patent/ES2224905T1/es active Pending
- 2002-08-02 CA CA2459487A patent/CA2459487C/en not_active Expired - Fee Related
- 2002-08-02 EP EP02751521A patent/EP1423017A1/en not_active Withdrawn
- 2002-09-04 AR ARP020103338A patent/AR036427A1/es not_active Application Discontinuation
- 2002-09-04 PE PE2002000845A patent/PE20030318A1/es not_active Application Discontinuation
- 2002-09-27 US US10/256,912 patent/US6696044B2/en not_active Expired - Fee Related
-
2004
- 2004-03-04 NO NO20040956A patent/NO20040956L/no not_active Application Discontinuation
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2008
- 2008-08-13 AU AU2008205415A patent/AU2008205415A1/en not_active Abandoned
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2009
- 2009-03-16 JP JP2009063068A patent/JP4732529B2/ja not_active Expired - Fee Related
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2010
- 2010-10-07 AU AU2010227014A patent/AU2010227014B2/en not_active Ceased
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2011
- 2011-12-14 JP JP2011273909A patent/JP2012080898A/ja active Pending
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JP2012080898A (ja) | 2012-04-26 |
EP1423017A1 (en) | 2004-06-02 |
US20030124064A1 (en) | 2003-07-03 |
AU2010227014A1 (en) | 2010-11-04 |
CN1551729A (zh) | 2004-12-01 |
AU2008205415A1 (en) | 2008-09-04 |
MXPA04002193A (es) | 2004-06-11 |
PL367344A1 (en) | 2005-02-21 |
AU2010227014B2 (en) | 2012-01-19 |
JP2005520491A (ja) | 2005-07-14 |
PE20030318A1 (es) | 2003-04-03 |
JP2009171977A (ja) | 2009-08-06 |
NZ531449A (en) | 2004-08-27 |
CA2459487A1 (en) | 2003-03-13 |
CA2459487C (en) | 2010-11-16 |
NO20040956L (no) | 2004-03-04 |
AR036427A1 (es) | 2004-09-08 |
JP4732529B2 (ja) | 2011-07-27 |
US20020159955A1 (en) | 2002-10-31 |
KR20040044545A (ko) | 2004-05-28 |
CN1237889C (zh) | 2006-01-25 |
JP4928062B2 (ja) | 2012-05-09 |
US6696044B2 (en) | 2004-02-24 |
TR200402190T3 (tr) | 2004-11-22 |
BR0212633A (pt) | 2004-08-24 |
US6485739B2 (en) | 2002-11-26 |
WO2003020047A1 (en) | 2003-03-13 |
DE02751521T1 (de) | 2005-01-13 |
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