ES2186258T3 - Molde de caja para fabricar pan. - Google Patents

Molde de caja para fabricar pan.

Info

Publication number
ES2186258T3
ES2186258T3 ES99101900T ES99101900T ES2186258T3 ES 2186258 T3 ES2186258 T3 ES 2186258T3 ES 99101900 T ES99101900 T ES 99101900T ES 99101900 T ES99101900 T ES 99101900T ES 2186258 T3 ES2186258 T3 ES 2186258T3
Authority
ES
Spain
Prior art keywords
box mold
manufacture bread
bread
manufacture
mold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES99101900T
Other languages
English (en)
Inventor
Karl Brinker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2186258T3 publication Critical patent/ES2186258T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)

Abstract

LA INVENCION SE REFIERE A UN MOLDE EN FORMA DE CAJA PARA LA PREPARACION DE UN PRODUCTO ALIMENTICIO QUE SE VIERTE EN EL MOLDE EN ESTADO LIQUIDO O PASTOSO PARA SOLIDIFICAR ALLI, EN PARTICULAR PARA HORNEAR O TARTAS O PARA SOLIDIFICAR Y EN PARTICULAR PARA CONGELAR RELLENOS NO SOLIDOS, PARA LO CUAL DOS PAREDES LATERALES OPUESTAS CONVERGEN ENTRE SI HACIA ABAJO, POR LO QUE LA SECCION VERTICAL TIENE FORMA DE V.
ES99101900T 1998-03-03 1999-01-29 Molde de caja para fabricar pan. Expired - Lifetime ES2186258T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19808815A DE19808815B4 (de) 1998-03-03 1998-03-03 Kastenform zum Herstellen eines Lebensmittels

Publications (1)

Publication Number Publication Date
ES2186258T3 true ES2186258T3 (es) 2003-05-01

Family

ID=7859428

Family Applications (1)

Application Number Title Priority Date Filing Date
ES99101900T Expired - Lifetime ES2186258T3 (es) 1998-03-03 1999-01-29 Molde de caja para fabricar pan.

Country Status (6)

Country Link
US (1) US6200620B1 (es)
EP (1) EP0940082B1 (es)
AT (1) ATE228766T1 (es)
DE (2) DE19808815B4 (es)
DK (1) DK0940082T3 (es)
ES (1) ES2186258T3 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004040783A1 (de) * 2004-05-18 2005-12-29 Bader & Söhne GmbH Form und Verfahren zum Zubereiten eines Lebensmittels
GB0521683D0 (en) * 2005-10-25 2005-11-30 Kane Rose Baking apparatus
US20090145306A1 (en) 2007-12-05 2009-06-11 Sara Lee Corporation System and method for manufacturing and processing a food product
US8944800B2 (en) * 2011-09-23 2015-02-03 Richard R. Riggio Kitchen tool apparatus and method
US20140042053A1 (en) * 2012-08-07 2014-02-13 Gregory Artin Toufayan Method for packaging bread products
RU2649457C1 (ru) * 2014-09-25 2018-04-03 Конинклейке Филипс Н.В. Обрабатывающая головка для проведения процедуры микродермабразии
DE202015001033U1 (de) 2015-02-12 2015-04-20 Karl Brinker Kastenform zum Backen von Brot oder Kuchen
DE102015001651A1 (de) 2015-02-12 2016-08-18 Karl Brinker Kastenform zum Backen von Brot oder Kuchen

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1565887A (en) * 1925-03-30 1925-12-15 Jerry Fitzgerald Dough-loaf slasher
US1696343A (en) * 1925-07-03 1928-12-25 Frederick E Burdick Method of making edible rolls
US2092857A (en) * 1934-09-08 1937-09-14 Nat Bread Wrapping Machine Co Bread slicing machine
US2280059A (en) * 1939-03-28 1942-04-21 Us Slicing Machine Co Bread slicing machine
FR1109120A (fr) * 1954-07-12 1956-01-23 Moule à pain
FR1166787A (fr) * 1956-03-20 1958-11-14 Sidam Srl Forme multiple pour la cuisson de miches de pain ou de produits similaires
US4121510A (en) * 1977-02-17 1978-10-24 Frank R. Jarnot Combination cooking rack and pan
USD252551S (en) * 1977-06-27 1979-08-07 Ethel Keller Cake pan
DE2830693A1 (de) * 1978-07-12 1980-01-24 Julius Merkert Geraet zum formen und/oder kochen von lebensmitteln
USD257116S (en) * 1978-07-17 1980-09-30 Fantasia Confections, Inc. Baker's muffin tray
US4195747A (en) * 1978-11-09 1980-04-01 American Home Products Corporation Baking pan and method of forming same
NL7811970A (nl) * 1978-12-08 1980-06-10 Unilever Nv Werkwijze en inrichting voor het vervaardigen van holle wafels.
US4279354A (en) * 1979-02-12 1981-07-21 Dart Industries, Inc. Serving tray
US4246838A (en) * 1979-04-09 1981-01-27 Velten & Pulver, Inc. Multi-row dough slitting apparatus
DE8033087U1 (de) * 1980-12-12 1981-08-27 Litschel, Else, 8018 Nettelkofen, Grafing Formgeraet fuer ausstanzbare materialien insbesondere fuer teigwaren
US4417716A (en) * 1982-01-27 1983-11-29 Americo Penna Novelty ice tray
US4664928A (en) * 1984-06-19 1987-05-12 Mccaffrey Charles N Method for making biscuits of uniform size and quality
DE8811739U1 (de) * 1988-09-16 1988-11-10 Wolters, Richard, 2800 Bremen Backgerät
DE3908212C1 (es) * 1989-03-14 1990-05-10 Kemper, Kate, Kuessnacht, Zuerich, Ch
DE9104957U1 (de) * 1991-04-23 1991-08-08 Bender, Manfred, 5449 Mörsdorf Vorrichtung zum Anschneiden von Teigrohlingen
DE9204262U1 (de) * 1992-03-28 1992-06-04 Martin Braun Backmittel und Essenzen KG, 3000 Hannover Vorrichtung zur Herstellung von Gebäck
USD342144S (en) * 1992-09-14 1993-12-14 Ping Yang Heart confection
DE9403050U1 (de) * 1994-02-24 1994-05-05 Piotrowski, Hedwig, 54296 Trier Maultaschenform zur gleichzeitigen Herstellung mehrerer Maultaschen bestimmter Gestalt und Größe
USD361514S (en) * 1994-09-12 1995-08-22 Ultra Pac, Inc. Bread tray
GB2304541B (en) * 1995-08-26 1998-09-30 Peter Iverson Busson A baking mould in kit form
DE19618545A1 (de) * 1996-05-08 1997-11-20 Rapido Waagen Maschf Gmbh Backform

Also Published As

Publication number Publication date
DE59903613D1 (de) 2003-01-16
EP0940082A2 (de) 1999-09-08
DE19808815A1 (de) 1999-09-09
DK0940082T3 (da) 2003-04-07
US6200620B1 (en) 2001-03-13
ATE228766T1 (de) 2002-12-15
EP0940082B1 (de) 2002-12-04
DE19808815B4 (de) 2006-05-04
EP0940082A3 (de) 2000-04-26

Similar Documents

Publication Publication Date Title
US4362497A (en) Food press form
EP0904695A3 (en) Automatic breadmaker with plural kneading members
DK0396162T4 (da) Brødforbedringsmidler
TW427881B (en) Grooved freezer-to-oven pizza crust
DK474589D0 (da) Fremgangsmaade til fremstilling af bageriprodukter
JO2272B1 (en) Apparatus and method for making baked goods with yeast and storable for a long time, and baked products filled with yeast and can be stored for a long time
DE69519331D1 (de) Zusammensetzung zur Brotverbesserung
FR2594640B1 (fr) Materiel polyvalent de fermentation et de cuisson des pates a pain ou analogues
DK0869716T3 (da) Anvendelse af en pyranosexidase til bagning
ES2186258T3 (es) Molde de caja para fabricar pan.
ATE90514T1 (de) Verfahren zur herstellung von tiefgekuehlten teigstuecken und von brotwaren.
ES2086893T3 (es) Pedazos de pasta de croissants y otros productos de panaderia, congelados, preparados para cocer, procedimiento para su fabricacion, y productos cocidos obtenidos.
ATE3744T1 (de) Auf einen traeger gelegte sucroglyceride, verfahren zu ihrer herstellung und ihre verwendung.
DE69422516T2 (de) Verwendung von laccase beim backen
ATE77918T1 (de) Verfahren zur herstellung eines zum fertigbacken beim verbraucher bestimmten brotlaibs.
ATA26794A (de) Vorrichtung zur herstellung von teigportionen für rustikale brötchen
DE59810537D1 (de) Kit für die schnelle Zubereitung eines Kuchens in einem Mikrowellengerät
ATE286352T1 (de) Gefrorener kuchenteig mit guten gaereigenschaften
JPS6416548A (en) Pie confectionary
SU1419653A1 (ru) Форма дл выпечки хлебных изделий
BR9701343B1 (pt) massa adequada para assar biscoitos; método para fazer a mesma ou para produzir um produto de biscoito assado; biscoito assado.
JPS55120735A (en) Bread baking oven for bread and confectionery breads
BR9702646A (pt) Processo para obtenção de pães de forma ou sililares com cores e aspectos variados no seu todo a partir de uma massa levedada com fermento biológico ou similar
ES1008850Y (es) Bandeja perfeccionada para coccion de piezas de panaderia o pasteleria.
AT359010B (de) Backplatte fuer backzangen zur herstellung von fladengebaeck, insbesondere waffeln