ES2174736A1 - Nueva tarta de almendras. - Google Patents

Nueva tarta de almendras.

Info

Publication number
ES2174736A1
ES2174736A1 ES200002871A ES200002871A ES2174736A1 ES 2174736 A1 ES2174736 A1 ES 2174736A1 ES 200002871 A ES200002871 A ES 200002871A ES 200002871 A ES200002871 A ES 200002871A ES 2174736 A1 ES2174736 A1 ES 2174736A1
Authority
ES
Spain
Prior art keywords
butter
sugar
tart
almonds
almond
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200002871A
Other languages
English (en)
Other versions
ES2174736B1 (es
Inventor
San Miguel Luis Santos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ERQUICIA SANTAMARIA ROSA MARIA
Original Assignee
ERQUICIA SANTAMARIA ROSA MARIA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ERQUICIA SANTAMARIA ROSA MARIA filed Critical ERQUICIA SANTAMARIA ROSA MARIA
Priority to ES200002871A priority Critical patent/ES2174736B1/es
Publication of ES2174736A1 publication Critical patent/ES2174736A1/es
Application granted granted Critical
Publication of ES2174736B1 publication Critical patent/ES2174736B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Nueva tarta de almendras, caracterizada por constar de hojaldre y crema de mantequilla. Para la elaboración del hojaldre partimos de 1000 grs. de harina, 900 grs. de mantequilla, 100 grs. de manteca de cerdo, 25 grs. de sal, 500 cc de agua. Se amasan harina, manteca de cerdo y sal con agua fría. La masa resultante se empasta con la mantequilla. Se lamina la pasta resultante. Se hacen pliegues hasta un número de seis veces, se deja reposar veinte minutos cada dos pliegues y se extiende en molde. Para la elaboración de la crema partimos de 1000 grs. de mantequilla de calidad superior, 1000 grs. de azúcar glasé, 15 huevos, 300 grs. de almendras marconas, 100 grs. de azúcar. Se templan los huevos, se añade el azúcar y se bate la mantequilla. La conformación final de la tarta es una base de hojaldre, una capa de crema de mantequilla... y así sucesivamente hasta terminar con una cobertura de almendra picada y azúcar glasé, ornamentando con crema de mantequilla en la superficie y en el borde de latarta y alisando la mantequilla con una espátula, para posteriormente espolvorear viruta de hojaldre.
ES200002871A 2000-11-30 2000-11-30 Nueva tarta de almendras. Expired - Fee Related ES2174736B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200002871A ES2174736B1 (es) 2000-11-30 2000-11-30 Nueva tarta de almendras.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200002871A ES2174736B1 (es) 2000-11-30 2000-11-30 Nueva tarta de almendras.

Publications (2)

Publication Number Publication Date
ES2174736A1 true ES2174736A1 (es) 2002-11-01
ES2174736B1 ES2174736B1 (es) 2004-09-01

Family

ID=8495829

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200002871A Expired - Fee Related ES2174736B1 (es) 2000-11-30 2000-11-30 Nueva tarta de almendras.

Country Status (1)

Country Link
ES (1) ES2174736B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2304202A1 (es) * 2006-07-14 2008-09-16 Artesanos Corpas, S.L. Procedimiento de elaboracion de tortas de manteca.

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
SARRAU, J. "Nuestra Cocina". Ediciones Sarrau. 3? ed., Madrid, 1950. Paginas 117-118, Receta no 77: "Tarta de nueces". *
SARRAU, J. "Nuestra Cocina". Ediciones Sarrau. 3? ed., Madrid, 1950. Paginas 618-619, Receta no 574: "Tartaletas de almendras" y pagina 929: "El hojaldre". *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2304202A1 (es) * 2006-07-14 2008-09-16 Artesanos Corpas, S.L. Procedimiento de elaboracion de tortas de manteca.

Also Published As

Publication number Publication date
ES2174736B1 (es) 2004-09-01

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