ES2172064T3 - Metodo y dispositivo para elaboracion de salchichas sin piel especialmente del tipo aleman o asadas. - Google Patents

Metodo y dispositivo para elaboracion de salchichas sin piel especialmente del tipo aleman o asadas.

Info

Publication number
ES2172064T3
ES2172064T3 ES98112679T ES98112679T ES2172064T3 ES 2172064 T3 ES2172064 T3 ES 2172064T3 ES 98112679 T ES98112679 T ES 98112679T ES 98112679 T ES98112679 T ES 98112679T ES 2172064 T3 ES2172064 T3 ES 2172064T3
Authority
ES
Spain
Prior art keywords
sausage
skin
elaboration
german
specially
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98112679T
Other languages
English (en)
Inventor
Andreas Breu
Hubert Kott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Breuko Fleisch und Wurstw GmbH
Original Assignee
Breuko Fleisch und Wurstw GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27218071&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2172064(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE19800109A external-priority patent/DE19800109C2/de
Application filed by Breuko Fleisch und Wurstw GmbH filed Critical Breuko Fleisch und Wurstw GmbH
Application granted granted Critical
Publication of ES2172064T3 publication Critical patent/ES2172064T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

LA INVENCION SE REFIERE A UNA SALCHICHA SIN TRIPA CON UNA NUEVA FORMA, ASI COMO UN PROCEDIMIENTO Y UN DISPOSITIVO PARA LA FABRICACION DE UNA SALCHICHA SIN TRIPA.
ES98112679T 1997-07-22 1998-07-09 Metodo y dispositivo para elaboracion de salchichas sin piel especialmente del tipo aleman o asadas. Expired - Lifetime ES2172064T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE29712965 1997-07-22
DE19800109A DE19800109C2 (de) 1997-07-22 1998-01-05 Eßwurst, insbesondere Brat- oder Grillwurst, sowie Verfahren und Vorrichtung zu deren Herstellung
DE29800043U DE29800043U1 (de) 1997-07-22 1998-01-05 Eßwurst, insbesondere Brat- oder Grillwurst sowie Vorrichtung zum Herstellen von darmlosen Eßwürsten

Publications (1)

Publication Number Publication Date
ES2172064T3 true ES2172064T3 (es) 2002-09-16

Family

ID=27218071

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98112679T Expired - Lifetime ES2172064T3 (es) 1997-07-22 1998-07-09 Metodo y dispositivo para elaboracion de salchichas sin piel especialmente del tipo aleman o asadas.

Country Status (4)

Country Link
EP (1) EP0893063B1 (es)
AT (1) ATE211617T1 (es)
DK (1) DK0893063T3 (es)
ES (1) ES2172064T3 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007069878A1 (es) 2005-12-16 2007-06-21 Sigma Alimentos, S.A. De C.V. Proceso para elaborar un producto alimenticio tipo salchicha o similar sin envoltura y el producto obtenido del mismo

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29902102U1 (de) * 1999-02-08 1999-07-29 BREUKO GmbH Fleisch- und Wurstwarenfabrik, 93437 Furth Vorrichtung zum Herstellen von Eßwürsten
PL195241B1 (pl) * 1998-08-01 2007-08-31 Breuko Gmbh Fleisch Und Wurstw Sposób wytwarzania kiełbas, zwłaszcza kiełbas zapiekanych w cieście i urządzenie do wytwarzania kiełbas, zwłaszcza kiełbas zapiekanych w cieście
DE102014010423B3 (de) * 2014-07-16 2015-08-20 Markus Kott Verfahren zur Herstellung einer Esswurst
CN108813308B (zh) * 2018-06-05 2023-09-22 平定县野禾杂粮食品有限公司 一种莜面鱼鱼自动化生产设备

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE814715C (de) * 1948-12-24 1951-09-24 Walter Schaefer Verfahren und Vorrichtung zur Herstellung von Wuersten ohne Darm
DE1104376B (de) * 1958-07-23 1961-04-06 Franz Rohwer Fa Verfahren und Einrichtung zur Herstellung darmloser Wurst
DE2937761A1 (de) * 1979-09-19 1981-04-02 Naturin-Werk Becker & Co, 6940 Weinheim Verfahren und vorrichtung zum herstellen von wuersten
JPH03147736A (ja) * 1989-11-02 1991-06-24 Higashimoto Kikai:Kk ソーセージ原料整形装置
DE4032574A1 (de) * 1990-10-13 1992-04-16 Knecht Gmbh Maschbau Verfahren und vorrichtung zur herstellung hautloser bratwuerste
DE9105242U1 (de) * 1991-04-29 1992-12-03 Fleischwarenfabrik Waltner GmbH, 5000 Köln Vorrichtung zum automatischen Legen und Formen von Wurstlängen, insbesondere Bratwurst

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007069878A1 (es) 2005-12-16 2007-06-21 Sigma Alimentos, S.A. De C.V. Proceso para elaborar un producto alimenticio tipo salchicha o similar sin envoltura y el producto obtenido del mismo

Also Published As

Publication number Publication date
DK0893063T3 (da) 2002-04-29
EP0893063A1 (de) 1999-01-27
ATE211617T1 (de) 2002-01-15
EP0893063B1 (de) 2002-01-09

Similar Documents

Publication Publication Date Title
ES531761A0 (es) Un metodo para mejorar el rendimiento de un producto carnico envasado y cocido.
PH30764A (en) Humane slaughter and poultry.
AT357012B (de) Wursthuelle, insbesondere fuer koch- und brueh- wuerste
DE69019660D1 (de) Vorrichtung zum Ausbeinen von Fleischstücken.
ES2172064T3 (es) Metodo y dispositivo para elaboracion de salchichas sin piel especialmente del tipo aleman o asadas.
IT8522534A0 (it) Procedimento per la preparazione di insaccati e salumi.
ES537005A0 (es) Dispositivo para el tratamiento de carne o jamon, particularmente de productos de chacineria cocidos
ATE92262T1 (de) Schneiden von fleisch.
ES517519A0 (es) Procedimiento para el tratamiento de frutas, vegetales o productos carnicos.
DE69813341D1 (de) Vorschneider zum Entbeinen der Beine oder Flügel von Schlachtgeflügel
DE58905787D1 (de) Schneidvorrichtung zum portionieren von stueckigen lebens- und nahrungsmitteln, insbesondere von kaese.
DE68908813D1 (de) Verfahren zum schnellen Erreichen der Schlachtreife des Fleisches von Schlachttieren.
IT240646Y1 (it) Dispositivo per cuocere carni e insaccati o simili
KR900019701U (ko) 육류의 양념투입기
IS3604A7 (is) Endurbætt aðferð til gerilsneyðingar fisks, skeldýra eða kjöts
GR950200089U (en) Device for placing lamb or poultry or meat on barbecues for their roasting without skewering.
ES1026552Y (es) Maquina para conformar jamones, paletillas y carnes.
IT9009012A0 (it) Insaccato di muscolo suino sgrassato.
KR910002206U (ko) 압력식 훈제 바베큐치킨 장치
IT8423349A0 (it) Procedimento per la fabbricazione di conserve di prosciutto di pollame, in particolare conserve di prosciutto di tacchino e di pollo.
DE69102128D1 (de) Fleisch- und Fischgarnierungen für Suppen.
ITRE930024A1 (it) Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate.
Gardze Effect of salt on the sensory characteristics of beef and beef-soy patties
IT8285595A0 (it) Involucro apribile per infarinare o impanare pesci, carni,ortaggi esimili.
ES246510Y (es) Dispositivo portatil para asado de carnes, pescados y embu- tidos

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 893063

Country of ref document: ES