ES2169313T3 - Grasa para freir. - Google Patents

Grasa para freir.

Info

Publication number
ES2169313T3
ES2169313T3 ES97201118T ES97201118T ES2169313T3 ES 2169313 T3 ES2169313 T3 ES 2169313T3 ES 97201118 T ES97201118 T ES 97201118T ES 97201118 T ES97201118 T ES 97201118T ES 2169313 T3 ES2169313 T3 ES 2169313T3
Authority
ES
Spain
Prior art keywords
frying fat
frying
fat
fatty acid
acid residues
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97201118T
Other languages
English (en)
Inventor
Jan Eric Iburg
Den Oever Christiaan Evert Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2169313T3 publication Critical patent/ES2169313T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

SE PROPORCIONA UNA GRASA PARA FREIR ADECUADA PARA FREIR ALIMENTOS A CONSUMIR FRIOS; DICHA GRASA PARA FREIR * ESTA SUSTANCIALMENTE EXENTA DE RESIDUOS DE ACIDOS GRASOS TRANS INSATURADOS * INCLUYE 0-6 % DE TRIGLICERIDOS S3 DONDE S INDICA RESIDUOS DE ACIDOS GRASOS SATURADOS * INCLUYE AL MENOS UN 20 % DE TRIGLICERIDOS S{SUB,2}O DONDE O INDICA RESIDUO DE ACIDO OLEICO * TIENE UN VALOR N{SUB,25}-N{SUB,35} DE AL MENOS 25. LA AUSENCIA SUSTANCIAL DE RESIDUOS DE ACIDOS GRASOS TRANS INSATURADOS ES ATRACTIVA DESDE EL PUNTO DE VISTA NUTRICIONAL. LA GRASA PARA FREIR PUEDE UTILIZARSE TAMBIEN EN COMBINACION CON GRASA PARA FREIR CONVENCIONAL SIEMPRE QUE LA GRASA PARA FREIR CONSTITUYA AL MENOS EL 50 % DE LA MEZCLA. LA GRASA PARA FREIR PUEDE PRODUCIRSE MEDIANTE UN PROCESO QUE IMPLIQUE LA INTERESTERIFICACION SEGUIDA DE FRACCIONAMIENTO PARA OBTENER UNA OLEINA Y OPCIONALMENTE MEZCLANDO 80-100 % DE LA OLEINA CON 0-20 % DE ACEITE LIQUIDO.
ES97201118T 1996-05-08 1997-04-15 Grasa para freir. Expired - Lifetime ES2169313T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201258 1996-05-08

Publications (1)

Publication Number Publication Date
ES2169313T3 true ES2169313T3 (es) 2002-07-01

Family

ID=8223959

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97201118T Expired - Lifetime ES2169313T3 (es) 1996-05-08 1997-04-15 Grasa para freir.

Country Status (8)

Country Link
EP (1) EP0806146B1 (es)
JP (1) JP3977486B2 (es)
AT (1) ATE212508T1 (es)
AU (1) AU1995597A (es)
DE (1) DE69710120T2 (es)
DK (1) DK0806146T3 (es)
ES (1) ES2169313T3 (es)
ZA (1) ZA973838B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3317647B2 (ja) * 1996-12-13 2002-08-26 日清製油株式会社 フライ食品
KR100822039B1 (ko) * 2006-11-29 2008-04-15 씨제이제일제당 (주) 효소적 에스테르교환 반응을 이용하여 제조된 트랜스지방산 저감화 튀김용 유지 및 그 제조방법
WO2016162529A1 (en) 2015-04-10 2016-10-13 Fuji Oil Europe Fried product
CN109699925B (zh) * 2019-02-01 2022-07-01 中国农业科学院农产品加工研究所 夹心脂肪脆休闲食品及其制作方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4288378A (en) * 1979-05-23 1981-09-08 The Procter & Gamble Company Method of preparing an enriched peanut oil peanut butter stabilizer
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
EP0070050B1 (en) * 1981-06-15 1984-09-19 Unilever N.V. Margarine fat blend
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
EP0516698A1 (en) * 1990-02-16 1992-12-09 The Procter & Gamble Company Process for simultaneous frying and deodorization of the frying medium
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
JPH0787904A (ja) * 1993-09-27 1995-04-04 Kao Corp 食品処理方法
EP0651046A1 (en) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Method for dry fractionation of fatty substances

Also Published As

Publication number Publication date
EP0806146A1 (en) 1997-11-12
ZA973838B (en) 1998-11-05
DE69710120T2 (de) 2002-08-29
JP3977486B2 (ja) 2007-09-19
DE69710120D1 (de) 2002-03-14
JPH1042785A (ja) 1998-02-17
AU1995597A (en) 1997-11-13
ATE212508T1 (de) 2002-02-15
DK0806146T3 (da) 2002-04-29
EP0806146B1 (en) 2002-01-30

Similar Documents

Publication Publication Date Title
GR3030661T3 (en) Fat blend for margarine and w/o spreads
CA2328838A1 (en) Fat products from high stearic soybean oil and a method for the production thereof
DE3262055D1 (en) Fractionation of fats using a liquefied gas or a gas in the supercritical state
AU677318B2 (en) A lipidic composition intended for use as a food or in food products
DE3160023D1 (en) Fat blend substantially free of hydrogenated and interesterified fats and use of said fat blend in margarines
CA2486634A1 (en) Triglyceride fat
CA2081015A1 (en) Low saturate frying oil with fried flavor
PT786209E (pt) Produto gordo laminado
EP0245076A3 (en) Edible fats
ES2169313T3 (es) Grasa para freir.
IES940674A2 (en) "An edible fat blend containing fish oil"
GB2170506B (en) Edible fats
MY119193A (en) Process for producing confectionary fat and oil composition.

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 806146

Country of ref document: ES