ES2155783A1 - Nueva utilizacion de lactobacillus casei para la preparacion de leches fermentadas para el tratamiento de niveles inmunitarios deprimidos. - Google Patents
Nueva utilizacion de lactobacillus casei para la preparacion de leches fermentadas para el tratamiento de niveles inmunitarios deprimidos.Info
- Publication number
- ES2155783A1 ES2155783A1 ES9901037A ES9901037A ES2155783A1 ES 2155783 A1 ES2155783 A1 ES 2155783A1 ES 9901037 A ES9901037 A ES 9901037A ES 9901037 A ES9901037 A ES 9901037A ES 2155783 A1 ES2155783 A1 ES 2155783A1
- Authority
- ES
- Spain
- Prior art keywords
- preparation
- temporarily
- fermented milks
- administrable
- orally
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Abstract
Nueva utilización de Lactobacillus casei para la preparación de leches fermentadas para el tratamiento de niveles inmunitarios deprimidos. Utilización de Lactobacillus casei para la preparación de leches fermentadas para el tratamiento de niveles inmunitarios deprimidos de forma transitoria en individuos sometidos a estrés fisiológico con un contenido de Lactobacillus casei superior a 1 x 10{sup,5} ufc por mililitro.
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009901037A ES2155783B1 (es) | 1999-05-07 | 1999-05-07 | Nueva utilizacion de lactobacillus casei para la preparacion de leches fermentadas para el tratamiento de niveles inmunitarios deprimidos. |
ES00935083T ES2238285T3 (es) | 1999-05-07 | 2000-05-05 | Uso de bacterias acidolacticas en la preparacion de leches fermentadas para el tratamiento de niveles inmunitarios reducidos. |
AU50695/00A AU5069500A (en) | 1999-05-07 | 2000-05-05 | Use of lactic acid bacteria in the preparation of fermented milks for the treatment of depressed immunity levels |
PCT/EP2000/004593 WO2000067583A2 (en) | 1999-05-07 | 2000-05-05 | Use of lactic acid bacteria in the preparation of fermented milks for the treatment of depressed immunity levels |
PT00935083T PT1178730E (pt) | 1999-05-07 | 2000-05-05 | Utilizacao de bacterias do acido lactico na preparacao de leites fermemntados para o tratamento de niveis de imunidade deprimidos |
EP00935083A EP1178730B1 (en) | 1999-05-07 | 2000-05-05 | Use of lactic acid bacteria in the preparation of fermented milks for the treatment of depressed immunity levels |
AT00935083T ATE291353T1 (de) | 1999-05-07 | 2000-05-05 | Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen |
DE60018919T DE60018919T2 (de) | 1999-05-07 | 2000-05-05 | Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen |
MXPA01011336A MXPA01011336A (es) | 1999-05-07 | 2000-05-05 | Uso de bacterias de acido lactico en la preparacion de leches fermentadas para el tratamiento de los niveles deprimidos de inmunidad. |
DK00935083T DK1178730T3 (da) | 1999-05-07 | 2000-05-05 | Anvendelse af mælkesyrebakterier til fremstilling af fermenterede mælkeprodukter til behandling af svækkede immunitetsniveauer |
ES200300009A ES2209660B1 (es) | 1999-05-07 | 2002-12-12 | Mejoras en el objeto de la patente principal n.9901037 por: "nueva utilizacion de lactobacillus casei para la preparacion de leches fermentadas para el tratamiento de niveles inmunitarios deprimidos". |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009901037A ES2155783B1 (es) | 1999-05-07 | 1999-05-07 | Nueva utilizacion de lactobacillus casei para la preparacion de leches fermentadas para el tratamiento de niveles inmunitarios deprimidos. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2155783A1 true ES2155783A1 (es) | 2001-05-16 |
ES2155783B1 ES2155783B1 (es) | 2002-05-16 |
Family
ID=8308411
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES009901037A Expired - Fee Related ES2155783B1 (es) | 1999-05-07 | 1999-05-07 | Nueva utilizacion de lactobacillus casei para la preparacion de leches fermentadas para el tratamiento de niveles inmunitarios deprimidos. |
ES200300009A Expired - Fee Related ES2209660B1 (es) | 1999-05-07 | 2002-12-12 | Mejoras en el objeto de la patente principal n.9901037 por: "nueva utilizacion de lactobacillus casei para la preparacion de leches fermentadas para el tratamiento de niveles inmunitarios deprimidos". |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200300009A Expired - Fee Related ES2209660B1 (es) | 1999-05-07 | 2002-12-12 | Mejoras en el objeto de la patente principal n.9901037 por: "nueva utilizacion de lactobacillus casei para la preparacion de leches fermentadas para el tratamiento de niveles inmunitarios deprimidos". |
Country Status (1)
Country | Link |
---|---|
ES (2) | ES2155783B1 (es) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998023727A1 (en) * | 1996-11-29 | 1998-06-04 | Bio K + International Inc. | Lactic ferment comprising a particular strain of lactobacillus acidophilus and use thereof |
WO1999010476A1 (en) * | 1997-08-21 | 1999-03-04 | New Zealand Dairy Board | Immunity enhancing lactic acid bacteria |
-
1999
- 1999-05-07 ES ES009901037A patent/ES2155783B1/es not_active Expired - Fee Related
-
2002
- 2002-12-12 ES ES200300009A patent/ES2209660B1/es not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998023727A1 (en) * | 1996-11-29 | 1998-06-04 | Bio K + International Inc. | Lactic ferment comprising a particular strain of lactobacillus acidophilus and use thereof |
WO1999010476A1 (en) * | 1997-08-21 | 1999-03-04 | New Zealand Dairy Board | Immunity enhancing lactic acid bacteria |
Non-Patent Citations (4)
Title |
---|
OUWEHAND A C et al.: "The health effects of cultured milk products with viable and non-viable bacteria". INTERNATIONAL DAIRY JOURNAL 8 (9) 749-758, 1998. Pagina 749, columna 1; pagina 751, columna 1. * |
PERDIGON G et al.: "PREVENTION OF GASTROINTESTINAL INFECTION USING IMMUNOBIOLOGICAL METHODS WITH MILK FERMENTED WITH LACTOBACILLUS CASEI AND LACTOBACILLUS ACIDOPHILUS". JOURNAL DAIRY RESEARCH, CAMBRIDGE, GB, Vol. 57, 1990, paginas 255-264, XP000916913. Paginas 255-256. * |
PERDIGON G. et al.: Systemic and Local augmentation of the Immune Response in Mice by feeding with milk fermented with Lactobacillus acidophilus and/or Lactobacillus casei". Foods, Nutrition and Immunity. Dyn Nut Res., Basel, Karger, 1992, Vol. 1, paginas 66-77. Paginas 66,67. * |
SALJI J: "Acidophilus milk products: foods with a third dimension". FOOD SCIENCE & TECHNOLOGY TODAY 1992 45 PURBECK CLOSE, BEDFORD MK41 9LX, UK, Vol. 6, no 3, paginas 142-147, XP000952420. Pagina 146; tabla 2. * |
Also Published As
Publication number | Publication date |
---|---|
ES2155783B1 (es) | 2002-05-16 |
ES2209660B1 (es) | 2005-04-01 |
ES2209660A1 (es) | 2004-06-16 |
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