ES2151848B1 - Procedimiento para la elaboracion en continuo de tartas de pasteleria. - Google Patents

Procedimiento para la elaboracion en continuo de tartas de pasteleria.

Info

Publication number
ES2151848B1
ES2151848B1 ES9802120A ES9802120A ES2151848B1 ES 2151848 B1 ES2151848 B1 ES 2151848B1 ES 9802120 A ES9802120 A ES 9802120A ES 9802120 A ES9802120 A ES 9802120A ES 2151848 B1 ES2151848 B1 ES 2151848B1
Authority
ES
Spain
Prior art keywords
dosed
cake
procedure
layer
biscuit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9802120A
Other languages
English (en)
Other versions
ES2151848A1 (es
Inventor
Gimenez Pedro Massanet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9802120A priority Critical patent/ES2151848B1/es
Publication of ES2151848A1 publication Critical patent/ES2151848A1/es
Application granted granted Critical
Publication of ES2151848B1 publication Critical patent/ES2151848B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

"Procedimiento para la elaboración en continuo de tartas de pastelería". Sobre un soporte-base se deposita al menos una capa dosificada de uno o varios productos comestibles susceptibles de ser aireados y dosificados, a una temperatura comprendida entre 2°C y 25°C, de modo que el canto lateral de cada capa está decorado y de manera, que dicha decoración se mantiene como decoración final. Debajo de una o varias capas dosificadas se disponen una o varias capas de un producto comestible laminado, tal como galleta, bizcocho, barquillo, crepe, oblea o similar, pudiéndose aplicar luego por encima y/o lateralmente de las distintas capas de la tarta una capa final de decoración, también de un producto comestible tal como virutas, nueces, crocante, salsas o similar. Opcionalmente, la tarta se pasa por un túnel de congelación.
ES9802120A 1998-10-13 1998-10-13 Procedimiento para la elaboracion en continuo de tartas de pasteleria. Expired - Fee Related ES2151848B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9802120A ES2151848B1 (es) 1998-10-13 1998-10-13 Procedimiento para la elaboracion en continuo de tartas de pasteleria.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9802120A ES2151848B1 (es) 1998-10-13 1998-10-13 Procedimiento para la elaboracion en continuo de tartas de pasteleria.

Publications (2)

Publication Number Publication Date
ES2151848A1 ES2151848A1 (es) 2001-01-01
ES2151848B1 true ES2151848B1 (es) 2001-07-01

Family

ID=8305419

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9802120A Expired - Fee Related ES2151848B1 (es) 1998-10-13 1998-10-13 Procedimiento para la elaboracion en continuo de tartas de pasteleria.

Country Status (1)

Country Link
ES (1) ES2151848B1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2285885B1 (es) * 2004-12-29 2008-10-16 Montero Alimentacion, S.L. Procedimiento de elaboracion de tartas.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4758143A (en) * 1986-10-02 1988-07-19 Deering Ice Cream Corp. Manufacture of specialty ice cream products
DE3928864C2 (de) * 1989-08-31 1998-11-26 Winkler Und Duennebier Sueswar Verfahren und Vorrichtung zur Herstellung mehrschichtiger Süßwaren
JPH03127942A (ja) * 1989-10-11 1991-05-31 Shin Nippon Kikai Kogyo Kk 菓子等の自動成型装置
SI0741972T1 (en) * 1995-05-09 2002-04-30 Societe Des Produits Nestle S.A. Apparatus and method for dosing a pattern of food material

Also Published As

Publication number Publication date
ES2151848A1 (es) 2001-01-01

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