ES2143551T3 - Aparato y dispositivo para producir un nuevo producto helado. - Google Patents
Aparato y dispositivo para producir un nuevo producto helado.Info
- Publication number
- ES2143551T3 ES2143551T3 ES94925865T ES94925865T ES2143551T3 ES 2143551 T3 ES2143551 T3 ES 2143551T3 ES 94925865 T ES94925865 T ES 94925865T ES 94925865 T ES94925865 T ES 94925865T ES 2143551 T3 ES2143551 T3 ES 2143551T3
- Authority
- ES
- Spain
- Prior art keywords
- ice cream
- main die
- die
- doughy
- entrance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
UN APARATO Y UN METODO PARA LA FORMACION DE POSTRES COMESTIBLES TIPO HELADO COMPUESTOS QUE TIENEN DENTRO ADITIVOS DISCRETOS DE PASTA. EL APARATO INCLUYE UNA MATRIZ PRINCIPAL (20) QUE TIENE UNA ENTRADA (22) Y UNA SALIDA (30) DISPUESTA CORRIENTE ABAJO RESPECTO A LA ENTRADA, Y AL MENOS UNA MATRIZ INTERMEDIA (40) COLOCADA DENTRO DE LA MATRIZ PRINCIPAL EN UN LUGAR CORRIENTE ARRIBA RESPECTO A LA SALIDA DE LA MATRIZ PRINCIPAL. EL METODO CONSISTE EN INTRODUCIR UNA COMPOSICION TIPO HELADO POR LA ENTRADA DE LA MATRIZ PRINCIPAL EN AL MENOS UN ESTADO SEMICONGELADO Y EXTRUIR UN ADITIVO DISCRETO CAPAZ DE FLUIR A TRAVES DE LA MATRIZ INTERMEDIA A UNA TEMPERATURA ELEVADA. LA COMPOSICION TIPO HELADO Y EL ADITIVO DE PASTA DISCRETO SE EXTRUYEN JUNTOS A TRAVES DE LA SALIDA DE LA MATRIZ PRINCIPAL PARA FORMAR EL NUEVO POSTRE COMESTIBLE TIPO HELADO COMPUESTO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/109,276 US5378483A (en) | 1993-08-19 | 1993-08-19 | Method for producing a frozen novelty |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2143551T3 true ES2143551T3 (es) | 2000-05-16 |
Family
ID=22326798
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94925865T Expired - Lifetime ES2143551T3 (es) | 1993-08-19 | 1994-08-11 | Aparato y dispositivo para producir un nuevo producto helado. |
Country Status (8)
Country | Link |
---|---|
US (2) | US5378483A (es) |
EP (1) | EP0664676B1 (es) |
JP (1) | JPH08504601A (es) |
AT (1) | ATE188094T1 (es) |
CA (1) | CA2147351C (es) |
DE (1) | DE69422378T2 (es) |
ES (1) | ES2143551T3 (es) |
WO (1) | WO1995005086A1 (es) |
Families Citing this family (40)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HU217995B (hu) * | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
FR2730137B1 (fr) * | 1995-02-03 | 1997-03-21 | Togum | Groupe de co-extrusion a sortie composite unique pour la production d'un boudin a noyau de pate a macher et a enveloppe de sucre cuit |
EP0775446A3 (en) * | 1995-10-31 | 1999-09-15 | Societe Des Produits Nestle S.A. | Composite fat based confectionery and process for making the same |
US6613374B1 (en) | 1995-11-14 | 2003-09-02 | Nestec S.A. | Frozen confectionery product and method of manufacture |
GB2307165A (en) * | 1995-11-20 | 1997-05-21 | Nestle Sa | Composite confectionery product |
EP0800772B1 (fr) * | 1996-04-12 | 2001-07-25 | Societe Des Produits Nestle S.A. | Procédé et dispositif de fabrication de confiserie glacée extrudée |
IT1286011B1 (it) * | 1996-11-29 | 1998-06-26 | Sidam Srl | Impianto e metodo per la produzione di gelati con stecco, con dispositivi atti a movimentare il prodotto senza entrate in contatto |
JP3052194B2 (ja) * | 1997-05-28 | 2000-06-12 | 芥川製菓株式会社 | チョコレート菓子を製造するノズルとそのノズルを使用したチョコレート菓子の製造方法 |
US6099874A (en) * | 1997-11-28 | 2000-08-08 | Tip Top Investments | Frozen novelties and their manufacture |
US6491958B1 (en) * | 1998-01-16 | 2002-12-10 | Tip Top Investments | Frozen novelties and their manufacture |
US6326046B1 (en) * | 1998-06-19 | 2001-12-04 | Tip Top Ice Cream Company Limited | Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material |
WO2001080662A1 (en) * | 2000-04-14 | 2001-11-01 | Unilever Plc | Process for extruding ice cream, apparatus for achieving such extrusion and products resulting therefrom |
CN100429986C (zh) * | 2000-11-30 | 2008-11-05 | 雀巢制品公司 | 糕饼与冰冻甜食的挤压组合物和获得的冰冻甜食 |
US6610336B2 (en) | 2001-03-28 | 2003-08-26 | Ice Cream Partners Usa, Llc | Process for making ice pops |
DE60224755D1 (de) * | 2001-04-27 | 2008-03-13 | Unilever Nv | Verfahren und Vorrichtung zum Herstellen von Speiseeis mit Füllungsstücken |
ATE383775T1 (de) * | 2001-05-23 | 2008-02-15 | Tetra Laval Holdings & Finance | Vorrichtung und verfahren zum füllen eines trägerelements mit speiseeis |
US7128935B2 (en) * | 2001-07-12 | 2006-10-31 | General Mills, Inc. | Method for making a patterned food product |
WO2005077200A1 (en) * | 2004-01-15 | 2005-08-25 | Dippin' Dots, Inc. | Novelty frozen product and method for making same |
US7147884B2 (en) * | 2001-12-27 | 2006-12-12 | Jones Curt D | Method for making a novelty frozen food product |
ES2295517T3 (es) * | 2002-03-28 | 2008-04-16 | Unilever N.V. | Procedimiento de dispensacion de porciones de productos comestibles aireados congelados. |
US6663374B1 (en) | 2002-08-06 | 2003-12-16 | Dreyer's Grand Ice Cream, Inc. | Apparatus for forming an extruded ice cream dessert with inclusions |
EP1613171B1 (en) | 2003-04-11 | 2015-09-09 | Cargill, Incorporated | Pellet systems for preparing beverages |
US7464564B2 (en) | 2003-09-22 | 2008-12-16 | Dippin' Dots, Inc. | Method and apparatus for combining cookie dough and ice cream |
US20050106301A1 (en) * | 2003-09-24 | 2005-05-19 | Curt Jones | Method and apparatus for cryogenically manufacturing ice cream |
US7316122B1 (en) | 2004-01-06 | 2008-01-08 | Dippin' Dots, Inc. | Tray for producing particulate food products |
US7621669B1 (en) | 2004-03-09 | 2009-11-24 | Flavor Burst Co., L.L.P. | Blender for ingredients and flavoring for soft-serve freezer product |
US7178976B2 (en) * | 2004-03-09 | 2007-02-20 | Flavor Burst Co. | Blender for ingredients into soft-serve freezer products |
US7665398B2 (en) * | 2004-03-09 | 2010-02-23 | Flavor Burst Co., L.L.P. | Soft-frozen confection blending and dispensing freezer |
US7318324B2 (en) * | 2004-06-21 | 2008-01-15 | Ulrich Connie D | Combined particulate and conventional ice cream |
US20060062877A1 (en) * | 2004-09-21 | 2006-03-23 | Curt Jones | Method and apparatus for storing food products |
US20060093719A1 (en) * | 2004-11-01 | 2006-05-04 | Dippin' Dots, Inc. | Particulate ice cream dot sandwich |
US20060093714A1 (en) * | 2004-11-01 | 2006-05-04 | Dippin' Dots, Inc. | Particulate ice cream dot cake |
US20070134394A1 (en) * | 2005-12-12 | 2007-06-14 | Dippin' Dots, Inc. | Method of manufacturing particulate ice cream for storage in conventional freezers |
US20070140044A1 (en) * | 2005-12-15 | 2007-06-21 | Dippin' Dots, Inc. | Combined particulate and traditional ice cream |
US20070140043A1 (en) * | 2005-12-16 | 2007-06-21 | Stan Jones | Method and apparatus of combining food particles and ice cream |
US20080248171A1 (en) * | 2007-04-09 | 2008-10-09 | Marie Edens | Ice cream package |
US20100123262A1 (en) * | 2008-11-18 | 2010-05-20 | Lewis Conrad Keller | Multi-orifice extrusion die and method for obtaining uniform flow |
MY185115A (en) * | 2010-07-19 | 2021-04-30 | Nestec Sa | Textured, freeze-dried products and methods for making same |
US9277753B2 (en) | 2010-08-20 | 2016-03-08 | Frito-Lay North America, Inc. | Synchronized cutting and injection system and method |
ITMI20121309A1 (it) * | 2012-07-26 | 2014-01-27 | Tekno Ice S R L | Metodo e macchina per la produzione di un prodotto dolciario |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2246871A (en) * | 1939-11-07 | 1941-06-24 | Gerald G Balch | Method of and means for introducing edible semisolids to ice cream |
US2249311A (en) * | 1940-03-11 | 1941-07-15 | Robert A Johnston Company | Extrusion device |
US2284651A (en) * | 1940-04-10 | 1942-06-02 | Joe Lowe Corp | Method of and apparatus for making a variegated ice cream or similar substance |
US2313060A (en) * | 1940-04-16 | 1943-03-09 | Joe Lowe Corp | Apparatus for making variegated ice creams or similar substances |
US2570031A (en) * | 1949-08-29 | 1951-10-02 | Harvey C Gibson | Frozen confection and method of making the same |
GB757374A (en) * | 1954-05-25 | 1956-09-19 | Rose Brothers Ltd | Improvements in the manufacture of wrapped packages of ice-cream or other plastic material |
US2856868A (en) * | 1956-09-14 | 1958-10-21 | Kenneth K Kennedy | Method and apparatus for kneading and twisting bread dough |
US3014437A (en) * | 1959-11-30 | 1961-12-26 | Borden Co | Variegator for ice cream and the like |
NL277033A (es) * | 1961-04-10 | 1900-01-01 | ||
FR1349277A (fr) * | 1962-11-16 | 1964-01-17 | Eskimo Pie Corp | Extrusion de desserts congelés |
US3344751A (en) * | 1966-11-04 | 1967-10-03 | Marigold Foods Inc | Device for making confections |
US3547682A (en) * | 1968-03-15 | 1970-12-15 | Hercules Inc | Composite polyolefin extrusion coating of substrates |
US3971853A (en) * | 1970-12-29 | 1976-07-27 | Consolidated Foods Corporation | Frozen confection and method and apparatus for making same |
US3840311A (en) * | 1971-06-01 | 1974-10-08 | Glacier Industries | Apparatus for extruding multi-flavor ice cream products of varied shapes |
GB1505492A (en) * | 1974-03-01 | 1978-03-30 | Unilever Ltd | Ice confection |
US4268532A (en) * | 1977-09-12 | 1981-05-19 | The Jimmy Dean Meat Company, Inc. | Process for extruding and forming portion controlled frozen food products |
US4288463A (en) * | 1979-01-25 | 1981-09-08 | Groff Edwin I | Method of making pretzels of selected spiral pitch |
JPS633570B2 (es) * | 1980-07-11 | 1988-01-25 | Unilever Nv | |
US4925689A (en) * | 1984-07-20 | 1990-05-15 | Vroman Foods, Inc. | Method for producing frozen confections |
US4786243A (en) * | 1986-05-15 | 1988-11-22 | Nabisco Brands, Inc. | Apparatus for forming an edible product |
US4758143A (en) * | 1986-10-02 | 1988-07-19 | Deering Ice Cream Corp. | Manufacture of specialty ice cream products |
WO1988002990A1 (en) * | 1986-10-31 | 1988-05-05 | Drumstick Company | Method for making frozen confection |
US4873104A (en) * | 1987-04-22 | 1989-10-10 | Thomas J. Lipton, Inc. | Method of producing variegated extruded products |
CA1327483C (en) * | 1987-12-14 | 1994-03-08 | Vijay Arjun Sawant | Confection and method and apparatus for manufacturing it |
GB8803608D0 (en) * | 1988-02-17 | 1988-03-16 | Unilever Plc | Multicomponent ice confection product |
US4859165A (en) * | 1988-12-27 | 1989-08-22 | Yugenkaisha Matsubei | Extruder for food |
IT1228889B (it) * | 1989-02-24 | 1991-07-09 | Sidam Srl | Macchina per la produzione di gelati e ghiaccioli a due o piu' strati concentrici o comunque abbinati, in particolare gelati con stecco, e relativo procedimento di produzione |
US5112626A (en) * | 1990-12-31 | 1992-05-12 | The Pillsbury Company | Aerated frozen dessert compositions and products |
US5171599A (en) * | 1991-08-08 | 1992-12-15 | The Pillsbury Company | Low water activity refrigerated cookie dough |
US5209156A (en) * | 1991-10-31 | 1993-05-11 | Lombard Marco H | Extruding and cutting frozen confections containing edible particulates |
-
1993
- 1993-08-19 US US08/109,276 patent/US5378483A/en not_active Expired - Lifetime
-
1994
- 1994-08-11 US US08/288,852 patent/US5425958A/en not_active Expired - Lifetime
- 1994-08-11 JP JP7507098A patent/JPH08504601A/ja active Pending
- 1994-08-11 CA CA002147351A patent/CA2147351C/en not_active Expired - Lifetime
- 1994-08-11 WO PCT/US1994/009163 patent/WO1995005086A1/en active IP Right Grant
- 1994-08-11 DE DE69422378T patent/DE69422378T2/de not_active Expired - Fee Related
- 1994-08-11 AT AT94925865T patent/ATE188094T1/de not_active IP Right Cessation
- 1994-08-11 EP EP94925865A patent/EP0664676B1/en not_active Expired - Lifetime
- 1994-08-11 ES ES94925865T patent/ES2143551T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0664676B1 (en) | 1999-12-29 |
EP0664676A4 (en) | 1997-02-26 |
DE69422378D1 (de) | 2000-02-03 |
ATE188094T1 (de) | 2000-01-15 |
JPH08504601A (ja) | 1996-05-21 |
US5425958A (en) | 1995-06-20 |
EP0664676A1 (en) | 1995-08-02 |
CA2147351C (en) | 1999-10-19 |
WO1995005086A1 (en) | 1995-02-23 |
US5378483A (en) | 1995-01-03 |
CA2147351A1 (en) | 1995-02-23 |
DE69422378T2 (de) | 2000-05-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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