ES2138066T3 - Moldeo por inyeccion de productos de confiteria. - Google Patents
Moldeo por inyeccion de productos de confiteria.Info
- Publication number
- ES2138066T3 ES2138066T3 ES94901806T ES94901806T ES2138066T3 ES 2138066 T3 ES2138066 T3 ES 2138066T3 ES 94901806 T ES94901806 T ES 94901806T ES 94901806 T ES94901806 T ES 94901806T ES 2138066 T3 ES2138066 T3 ES 2138066T3
- Authority
- ES
- Spain
- Prior art keywords
- injection molding
- confectionery products
- degrees
- presented
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/22—Chocolate moulds
- A23G1/223—Mould materials
- A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Injection Moulding Of Plastics Or The Like (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Prostheses (AREA)
- Edible Oils And Fats (AREA)
- Moulds For Moulding Plastics Or The Like (AREA)
- Noodles (AREA)
- Formation And Processing Of Food Products (AREA)
- Lubricants (AREA)
Abstract
EN LA INVENCION SE PRESENTA UN METODO PARA EL MOLDEO DE MATERIALES QUE CONTIENEN GRASAS, ESPECIALMENTE CHOCOLATE, EN MOLDES SEPARABLES QUE TIENEN DIFERENTES CONDUCTIVIDADES TERMICAS. LAS DOS PIEZAS (1, 2) SE MANTIENEN PREFERENTEMENTE A UNA TEMPERATURA INFERIOR A 0 (GRADOS) C, Y PREFERENTEMENTE INFERIOR A -10 (GRADOS) C.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP92310634 | 1992-11-20 | ||
PCT/EP1993/003214 WO1994012046A1 (en) | 1992-11-20 | 1993-11-16 | Injection moulding of confectionary |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2138066T3 true ES2138066T3 (es) | 2000-01-01 |
Family
ID=8211562
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94901806T Expired - Lifetime ES2138066T3 (es) | 1992-11-20 | 1993-11-16 | Moldeo por inyeccion de productos de confiteria. |
Country Status (26)
Country | Link |
---|---|
US (1) | US5409722A (es) |
EP (1) | EP0720430B1 (es) |
JP (1) | JPH08503374A (es) |
CN (1) | CN1035657C (es) |
AT (1) | ATE185948T1 (es) |
AU (1) | AU671885B2 (es) |
BR (1) | BR9307495A (es) |
CA (1) | CA2149909C (es) |
CZ (1) | CZ286141B6 (es) |
DE (1) | DE69326901T2 (es) |
DK (1) | DK0720430T3 (es) |
ES (1) | ES2138066T3 (es) |
FI (1) | FI952418A (es) |
GR (1) | GR3032066T3 (es) |
HU (1) | HU219173B (es) |
MX (1) | MX9307233A (es) |
MY (1) | MY109782A (es) |
NO (1) | NO952001L (es) |
NZ (1) | NZ258529A (es) |
PL (1) | PL172848B1 (es) |
SG (1) | SG52623A1 (es) |
SK (1) | SK280543B6 (es) |
TR (1) | TR28961A (es) |
TW (1) | TW310265B (es) |
WO (1) | WO1994012046A1 (es) |
ZA (1) | ZA938667B (es) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ZA95746B (en) * | 1994-02-04 | 1996-07-31 | Unilever Plc | Ice confections |
DK171697B1 (da) * | 1994-05-31 | 1997-03-24 | Aasted Mikroverk Aps | Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler |
EP0715813B2 (de) * | 1994-12-08 | 2014-08-27 | Gebr. Bindler Maschinenfabrik GmbH & Co. KG | Vorrichtung zur Herstellung von Schokoladenartikeln, insbesondere von Hülsen für Schokoladenhohlkörper |
CA2191048C (en) * | 1995-12-18 | 1999-03-23 | Neal E. White | Apparatus and method for making multi-flavored frozen confection |
DE19652575A1 (de) * | 1996-12-17 | 1998-06-18 | Innogram Ag | Verfahren zum Herstellen eines Schokoladenhohlkörpers |
ATE268996T1 (de) * | 1997-01-11 | 2004-07-15 | Mars Inc | Verbessertes formverfahren für konfektprodukte |
DK0975233T3 (da) * | 1997-01-11 | 2006-09-11 | Mars Inc | Fremgangsmåder til formgivning af chokoladeprodukter |
EP0864256A3 (en) * | 1997-02-20 | 1998-10-21 | Unilever Plc | Process for the preparation of an ice confection |
US6025003A (en) * | 1997-02-20 | 2000-02-15 | Good Humors Breyers Ice Cream | Process for the preparation of an ice confection |
DK1300086T3 (da) * | 1997-05-17 | 2006-10-02 | Kmb Produktions Ag | Fremgangsmåde ved fremstilling af skålformede fortærbare emner |
DE19805134C2 (de) * | 1997-09-26 | 2001-06-21 | Bindler Maschf Gebr Gmbh Co Kg | Verfahren zur Herstellung geformter Schokoladenartikel |
US7223428B2 (en) * | 1998-01-09 | 2007-05-29 | Mars Incorporated | Method of embossing chocolate products |
US6217927B1 (en) | 2000-05-12 | 2001-04-17 | Mars, Inc. | Methods for continuously molding chocolate and products made thereby |
KR100411181B1 (ko) * | 2000-12-27 | 2003-12-18 | 롯데제과주식회사 | 타정기를 이용한 음용 및 섭취용 초콜릿 정제와 그 제조방법 |
DE10122548A1 (de) * | 2001-05-09 | 2002-11-14 | Buehler Bindler Gmbh | Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse |
US20030175385A1 (en) * | 2002-03-18 | 2003-09-18 | Helferich John D. | Unique fat based ganache coating for the surface of packaged frozen products |
DE10252633A1 (de) * | 2002-05-27 | 2003-12-11 | Kmb Produktions Ag Felben | Verfahren und Vorrichtung zum Herstellen von Verzehrgütern |
ATE274310T1 (de) * | 2002-09-06 | 2004-09-15 | Aasted Mikroverk Aps | Vorrichtung zum pressen von essbaren artikeln |
DE60201604T2 (de) * | 2002-09-06 | 2006-03-09 | Aasted-Mikroverk Aps | Vorrichtung zum Formen essbarer Gegenstände |
ITBO20020664A1 (it) * | 2002-10-21 | 2004-04-22 | Carle & Montanari Spa | Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato. |
ES2272626T3 (es) * | 2002-10-25 | 2007-05-01 | KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN | Moldeo por inyeccion de una masa de confiteria conteniendo grasa. |
EP1425976A1 (en) * | 2002-12-02 | 2004-06-09 | Quest International B.V. | Filled sugar confectionery articles |
US20040131751A1 (en) * | 2002-12-02 | 2004-07-08 | Quest International B.V. | Filled sugar confectionery articles |
DE102006056262A1 (de) * | 2006-11-27 | 2008-05-29 | Bühler AG | Vorrichtung und Verfahren zum Herstellen schalenartiger Verzehrgüter |
US8038424B2 (en) * | 2008-09-22 | 2011-10-18 | Xerox Corporation | System and method for manufacturing sold ink sticks with an injection molding process |
CN101792904B (zh) * | 2010-03-12 | 2012-10-31 | 王宇辉 | 一种用模具成型真空熔结制作复合材质导卫辊的工艺方法及其中的模具 |
PL2476320T5 (pl) * | 2011-01-12 | 2022-02-14 | Kraft Foods R & D, Inc. | Forma do formowania co najmniej jednego wyrobu spożywczego |
FR2978646B1 (fr) * | 2011-08-02 | 2015-01-09 | Tellier Sas | Moule a contre-forme pour article alimentaire et procede de moulage d'un article alimentaire. |
ITBO20110607A1 (it) * | 2011-10-28 | 2013-04-29 | Carle & Montanari Spa | Dispositivo e metodo per la realizzazione di oggetti in materia grassa |
US10412973B2 (en) * | 2014-06-20 | 2019-09-17 | Live-Tech S.R.L. | Injection molding system for a fat-containing product |
WO2016074143A1 (zh) * | 2014-11-11 | 2016-05-19 | 韦红 | 一种酒心巧克力专用模具 |
CN108541733B (zh) * | 2018-05-11 | 2020-09-08 | 贵州务川国韵生物科技有限公司 | 艾心月饼成型装置 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3798337A (en) * | 1971-07-22 | 1974-03-19 | Noel Y Co Ltd Sa Argentina De | Process for the continuous manufacture of foamed sweets |
IT981483B (it) * | 1973-03-20 | 1974-10-10 | Montedison Spa | Procedimento perfezionato per la produzione di articoli in materia le plastico stampati ad iniezione e stampo per la sua realizzazione |
US4426402A (en) * | 1979-04-09 | 1984-01-17 | Kaupert Gueenther | Method for rapidly producing chocolate forms |
US4421773A (en) * | 1981-05-05 | 1983-12-20 | Akutagawa Chocolate Co., Ltd. | Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity |
US4875518A (en) * | 1987-08-21 | 1989-10-24 | Honda Giken Kogyo Kabushiki Kaisha | Method of and apparatus for low-pressure casting of light metal alloy |
-
1993
- 1993-11-16 SK SK658-95A patent/SK280543B6/sk unknown
- 1993-11-16 AT AT94901806T patent/ATE185948T1/de not_active IP Right Cessation
- 1993-11-16 BR BR9307495A patent/BR9307495A/pt not_active Application Discontinuation
- 1993-11-16 DE DE69326901T patent/DE69326901T2/de not_active Expired - Lifetime
- 1993-11-16 JP JP6512710A patent/JPH08503374A/ja active Pending
- 1993-11-16 HU HU9501465A patent/HU219173B/hu not_active IP Right Cessation
- 1993-11-16 ES ES94901806T patent/ES2138066T3/es not_active Expired - Lifetime
- 1993-11-16 WO PCT/EP1993/003214 patent/WO1994012046A1/en active IP Right Grant
- 1993-11-16 SG SG1996006975A patent/SG52623A1/en unknown
- 1993-11-16 PL PL93309046A patent/PL172848B1/pl unknown
- 1993-11-16 CA CA002149909A patent/CA2149909C/en not_active Expired - Fee Related
- 1993-11-16 EP EP94901806A patent/EP0720430B1/en not_active Expired - Lifetime
- 1993-11-16 DK DK94901806T patent/DK0720430T3/da active
- 1993-11-16 NZ NZ258529A patent/NZ258529A/en unknown
- 1993-11-16 AU AU56247/94A patent/AU671885B2/en not_active Ceased
- 1993-11-16 CZ CZ19951296A patent/CZ286141B6/cs not_active IP Right Cessation
- 1993-11-18 US US08/154,688 patent/US5409722A/en not_active Expired - Lifetime
- 1993-11-19 MY MYPI93002432A patent/MY109782A/en unknown
- 1993-11-19 ZA ZA938667A patent/ZA938667B/xx unknown
- 1993-11-19 TR TR01077/93A patent/TR28961A/xx unknown
- 1993-11-19 MX MX9307233A patent/MX9307233A/es unknown
- 1993-11-20 CN CN93121444A patent/CN1035657C/zh not_active Expired - Fee Related
- 1993-12-09 TW TW082110459A patent/TW310265B/zh active
-
1995
- 1995-05-18 FI FI952418A patent/FI952418A/fi unknown
- 1995-05-19 NO NO952001A patent/NO952001L/no not_active Application Discontinuation
-
1999
- 1999-12-07 GR GR990403155T patent/GR3032066T3/el unknown
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2138066T3 (es) | Moldeo por inyeccion de productos de confiteria. | |
DK0719095T3 (da) | Fremgangsmåde til pakning af et spiseligt produkt og en beslægtet konfektenhed | |
MX172731B (es) | Producto de confiteria | |
TR199600858A2 (tr) | Sekillendirilmis cukulata iceren tatli ürünler. | |
IT1125404B (it) | Dispositivo di trasferimento per oggetti provenienti in file trasversali su un alimentatore,in particolare dolciumi,come tavolette o barrette di cioccolato,praline e simili,in almeno due punti di lavorazione | |
AR015541A1 (es) | Un chocolate aglomerado, con un contenido reducido de grasa, proceso para prepararlo, los productos de reposteria, de chocolate, mezcla de ''chocolatereal'', postres, helados, pasteles, bocados de chocolate, mezcla de chocolates y chocolate con leche que lo contienn y el proceso para preparar dichoc | |
DK0775448T3 (da) | Konfektureprodukt omfattende en fedtholdig matrix med årer af blød konfekt | |
NO980358D0 (no) | To-trinns preparat | |
DK1372405T3 (da) | Fremgangsmåde til fremstilling af frosne produkter med en karakteristisk form ud fra i det mindste en flydedygtig art af materiale, anordning og anvendelse heraf | |
FI951524A0 (fi) | Konvehdin valmistusmenetelmä | |
DE60215180D1 (de) | Spritzgiessen von fetthaltigen Süsswaren | |
EA200100327A1 (ru) | Штучное кондитерское изделие и способ упаковки штучных кондитерских изделий | |
KR920009311A (ko) | 프로폴리스 추출물이 배합된 과자 | |
ITTO920126A1 (it) | Impianto per la formatura in stampi di cioccolato ed analoghi prodotti alimentari | |
BR7703192U (pt) | Elemento expositor para produtos comestìveis e afins. | |
AR004248A1 (es) | Un procedimiento para preparar un producto alimenticio que comprende un material de confiteria que contiene grasa y los productos alimenticios preparados con dicho procedimiento | |
BR6802218U (pt) | Brinde promocional para produtos de confeitaria e outros | |
CO4130328A1 (es) | Articulo de confiteria de gel estable en deposito |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 720430 Country of ref document: ES |