ES2138066T3 - Moldeo por inyeccion de productos de confiteria. - Google Patents

Moldeo por inyeccion de productos de confiteria.

Info

Publication number
ES2138066T3
ES2138066T3 ES94901806T ES94901806T ES2138066T3 ES 2138066 T3 ES2138066 T3 ES 2138066T3 ES 94901806 T ES94901806 T ES 94901806T ES 94901806 T ES94901806 T ES 94901806T ES 2138066 T3 ES2138066 T3 ES 2138066T3
Authority
ES
Spain
Prior art keywords
injection molding
confectionery products
degrees
presented
pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94901806T
Other languages
English (en)
Inventor
Gary Norman Binley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211562&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2138066(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2138066T3 publication Critical patent/ES2138066T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22Chocolate moulds
    • A23G1/223Mould materials
    • A23G1/226Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Injection Moulding Of Plastics Or The Like (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Prostheses (AREA)
  • Edible Oils And Fats (AREA)
  • Moulds For Moulding Plastics Or The Like (AREA)
  • Noodles (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Lubricants (AREA)

Abstract

EN LA INVENCION SE PRESENTA UN METODO PARA EL MOLDEO DE MATERIALES QUE CONTIENEN GRASAS, ESPECIALMENTE CHOCOLATE, EN MOLDES SEPARABLES QUE TIENEN DIFERENTES CONDUCTIVIDADES TERMICAS. LAS DOS PIEZAS (1, 2) SE MANTIENEN PREFERENTEMENTE A UNA TEMPERATURA INFERIOR A 0 (GRADOS) C, Y PREFERENTEMENTE INFERIOR A -10 (GRADOS) C.
ES94901806T 1992-11-20 1993-11-16 Moldeo por inyeccion de productos de confiteria. Expired - Lifetime ES2138066T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92310634 1992-11-20
PCT/EP1993/003214 WO1994012046A1 (en) 1992-11-20 1993-11-16 Injection moulding of confectionary

Publications (1)

Publication Number Publication Date
ES2138066T3 true ES2138066T3 (es) 2000-01-01

Family

ID=8211562

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94901806T Expired - Lifetime ES2138066T3 (es) 1992-11-20 1993-11-16 Moldeo por inyeccion de productos de confiteria.

Country Status (26)

Country Link
US (1) US5409722A (es)
EP (1) EP0720430B1 (es)
JP (1) JPH08503374A (es)
CN (1) CN1035657C (es)
AT (1) ATE185948T1 (es)
AU (1) AU671885B2 (es)
BR (1) BR9307495A (es)
CA (1) CA2149909C (es)
CZ (1) CZ286141B6 (es)
DE (1) DE69326901T2 (es)
DK (1) DK0720430T3 (es)
ES (1) ES2138066T3 (es)
FI (1) FI952418A (es)
GR (1) GR3032066T3 (es)
HU (1) HU219173B (es)
MX (1) MX9307233A (es)
MY (1) MY109782A (es)
NO (1) NO952001L (es)
NZ (1) NZ258529A (es)
PL (1) PL172848B1 (es)
SG (1) SG52623A1 (es)
SK (1) SK280543B6 (es)
TR (1) TR28961A (es)
TW (1) TW310265B (es)
WO (1) WO1994012046A1 (es)
ZA (1) ZA938667B (es)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
EP0715813B2 (de) * 1994-12-08 2014-08-27 Gebr. Bindler Maschinenfabrik GmbH & Co. KG Vorrichtung zur Herstellung von Schokoladenartikeln, insbesondere von Hülsen für Schokoladenhohlkörper
CA2191048C (en) * 1995-12-18 1999-03-23 Neal E. White Apparatus and method for making multi-flavored frozen confection
DE19652575A1 (de) * 1996-12-17 1998-06-18 Innogram Ag Verfahren zum Herstellen eines Schokoladenhohlkörpers
ATE268996T1 (de) * 1997-01-11 2004-07-15 Mars Inc Verbessertes formverfahren für konfektprodukte
DK0975233T3 (da) * 1997-01-11 2006-09-11 Mars Inc Fremgangsmåder til formgivning af chokoladeprodukter
EP0864256A3 (en) * 1997-02-20 1998-10-21 Unilever Plc Process for the preparation of an ice confection
US6025003A (en) * 1997-02-20 2000-02-15 Good Humors Breyers Ice Cream Process for the preparation of an ice confection
DK1300086T3 (da) * 1997-05-17 2006-10-02 Kmb Produktions Ag Fremgangsmåde ved fremstilling af skålformede fortærbare emner
DE19805134C2 (de) * 1997-09-26 2001-06-21 Bindler Maschf Gebr Gmbh Co Kg Verfahren zur Herstellung geformter Schokoladenartikel
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
US6217927B1 (en) 2000-05-12 2001-04-17 Mars, Inc. Methods for continuously molding chocolate and products made thereby
KR100411181B1 (ko) * 2000-12-27 2003-12-18 롯데제과주식회사 타정기를 이용한 음용 및 섭취용 초콜릿 정제와 그 제조방법
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
DE10252633A1 (de) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
ATE274310T1 (de) * 2002-09-06 2004-09-15 Aasted Mikroverk Aps Vorrichtung zum pressen von essbaren artikeln
DE60201604T2 (de) * 2002-09-06 2006-03-09 Aasted-Mikroverk Aps Vorrichtung zum Formen essbarer Gegenstände
ITBO20020664A1 (it) * 2002-10-21 2004-04-22 Carle & Montanari Spa Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato.
ES2272626T3 (es) * 2002-10-25 2007-05-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Moldeo por inyeccion de una masa de confiteria conteniendo grasa.
EP1425976A1 (en) * 2002-12-02 2004-06-09 Quest International B.V. Filled sugar confectionery articles
US20040131751A1 (en) * 2002-12-02 2004-07-08 Quest International B.V. Filled sugar confectionery articles
DE102006056262A1 (de) * 2006-11-27 2008-05-29 Bühler AG Vorrichtung und Verfahren zum Herstellen schalenartiger Verzehrgüter
US8038424B2 (en) * 2008-09-22 2011-10-18 Xerox Corporation System and method for manufacturing sold ink sticks with an injection molding process
CN101792904B (zh) * 2010-03-12 2012-10-31 王宇辉 一种用模具成型真空熔结制作复合材质导卫辊的工艺方法及其中的模具
PL2476320T5 (pl) * 2011-01-12 2022-02-14 Kraft Foods R & D, Inc. Forma do formowania co najmniej jednego wyrobu spożywczego
FR2978646B1 (fr) * 2011-08-02 2015-01-09 Tellier Sas Moule a contre-forme pour article alimentaire et procede de moulage d'un article alimentaire.
ITBO20110607A1 (it) * 2011-10-28 2013-04-29 Carle & Montanari Spa Dispositivo e metodo per la realizzazione di oggetti in materia grassa
US10412973B2 (en) * 2014-06-20 2019-09-17 Live-Tech S.R.L. Injection molding system for a fat-containing product
WO2016074143A1 (zh) * 2014-11-11 2016-05-19 韦红 一种酒心巧克力专用模具
CN108541733B (zh) * 2018-05-11 2020-09-08 贵州务川国韵生物科技有限公司 艾心月饼成型装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3798337A (en) * 1971-07-22 1974-03-19 Noel Y Co Ltd Sa Argentina De Process for the continuous manufacture of foamed sweets
IT981483B (it) * 1973-03-20 1974-10-10 Montedison Spa Procedimento perfezionato per la produzione di articoli in materia le plastico stampati ad iniezione e stampo per la sua realizzazione
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
US4421773A (en) * 1981-05-05 1983-12-20 Akutagawa Chocolate Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
US4875518A (en) * 1987-08-21 1989-10-24 Honda Giken Kogyo Kabushiki Kaisha Method of and apparatus for low-pressure casting of light metal alloy

Also Published As

Publication number Publication date
MY109782A (en) 1997-06-30
TR28961A (tr) 1997-07-21
CA2149909A1 (en) 1994-06-09
NZ258529A (en) 1996-08-27
CN1088743A (zh) 1994-07-06
DE69326901T2 (de) 2000-02-17
CN1035657C (zh) 1997-08-20
NO952001D0 (no) 1995-05-19
SG52623A1 (en) 1998-09-28
FI952418A0 (fi) 1995-05-18
CA2149909C (en) 2002-07-02
DE69326901D1 (de) 1999-12-02
US5409722A (en) 1995-04-25
SK65895A3 (en) 1995-09-13
GR3032066T3 (en) 2000-03-31
TW310265B (es) 1997-07-11
AU5624794A (en) 1994-06-22
CZ286141B6 (cs) 2000-01-12
FI952418A (fi) 1995-05-18
HU219173B (hu) 2001-02-28
JPH08503374A (ja) 1996-04-16
HU9501465D0 (en) 1995-07-28
CZ129695A3 (en) 1995-12-13
MX9307233A (es) 1994-07-29
ZA938667B (en) 1995-05-19
DK0720430T3 (da) 2000-04-17
SK280543B6 (sk) 2000-03-13
WO1994012046A1 (en) 1994-06-09
BR9307495A (pt) 1999-06-01
NO952001L (no) 1995-05-19
EP0720430B1 (en) 1999-10-27
AU671885B2 (en) 1996-09-12
PL172848B1 (pl) 1997-12-31
ATE185948T1 (de) 1999-11-15
PL309046A1 (en) 1995-09-18
HUT71853A (en) 1996-02-28
EP0720430A1 (en) 1996-07-10

Similar Documents

Publication Publication Date Title
ES2138066T3 (es) Moldeo por inyeccion de productos de confiteria.
DK0719095T3 (da) Fremgangsmåde til pakning af et spiseligt produkt og en beslægtet konfektenhed
MX172731B (es) Producto de confiteria
TR199600858A2 (tr) Sekillendirilmis cukulata iceren tatli ürünler.
IT1125404B (it) Dispositivo di trasferimento per oggetti provenienti in file trasversali su un alimentatore,in particolare dolciumi,come tavolette o barrette di cioccolato,praline e simili,in almeno due punti di lavorazione
AR015541A1 (es) Un chocolate aglomerado, con un contenido reducido de grasa, proceso para prepararlo, los productos de reposteria, de chocolate, mezcla de ''chocolatereal'', postres, helados, pasteles, bocados de chocolate, mezcla de chocolates y chocolate con leche que lo contienn y el proceso para preparar dichoc
DK0775448T3 (da) Konfektureprodukt omfattende en fedtholdig matrix med årer af blød konfekt
NO980358D0 (no) To-trinns preparat
DK1372405T3 (da) Fremgangsmåde til fremstilling af frosne produkter med en karakteristisk form ud fra i det mindste en flydedygtig art af materiale, anordning og anvendelse heraf
FI951524A0 (fi) Konvehdin valmistusmenetelmä
DE60215180D1 (de) Spritzgiessen von fetthaltigen Süsswaren
EA200100327A1 (ru) Штучное кондитерское изделие и способ упаковки штучных кондитерских изделий
KR920009311A (ko) 프로폴리스 추출물이 배합된 과자
ITTO920126A1 (it) Impianto per la formatura in stampi di cioccolato ed analoghi prodotti alimentari
BR7703192U (pt) Elemento expositor para produtos comestìveis e afins.
AR004248A1 (es) Un procedimiento para preparar un producto alimenticio que comprende un material de confiteria que contiene grasa y los productos alimenticios preparados con dicho procedimiento
BR6802218U (pt) Brinde promocional para produtos de confeitaria e outros
CO4130328A1 (es) Articulo de confiteria de gel estable en deposito

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 720430

Country of ref document: ES