ES2133291T3 - Alimentos extruidos que contienen almidon de amilosa. - Google Patents

Alimentos extruidos que contienen almidon de amilosa.

Info

Publication number
ES2133291T3
ES2133291T3 ES92105617T ES92105617T ES2133291T3 ES 2133291 T3 ES2133291 T3 ES 2133291T3 ES 92105617 T ES92105617 T ES 92105617T ES 92105617 T ES92105617 T ES 92105617T ES 2133291 T3 ES2133291 T3 ES 2133291T3
Authority
ES
Spain
Prior art keywords
starch
food
amylose
extruded
high amylose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92105617T
Other languages
English (en)
Inventor
Norman Lacourse
Paul Altieri
Ralph Trksak
Lisa Madaio
Chung-Wai Chiu
Gary Zwiercan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Starch and Chemical Investment Holding Corp
Original Assignee
National Starch and Chemical Investment Holding Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Investment Holding Corp filed Critical National Starch and Chemical Investment Holding Corp
Application granted granted Critical
Publication of ES2133291T3 publication Critical patent/ES2133291T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

SE PRESENTA UN METODO PARA PREPARAR UN ALIMENTO EXTRUDIDO Y SECO QUE COMPRENDE LOS PASOS DE: A) FORMULAR UN ALIMENTO PARA EL PROCESO DE EXTRUSION, DICHO ALIMENTO COMPRENDE ENTRE EL 1 Y EL 15% DE AGUA Y UNA CANTIDAD EFECTIVA, HASTA EL 75%, DE UN ALMIDON DE AMILOSA SOLUBILIZADO, SELECCIONADO ENTRE EL GRUPO QUE CONSTA DE 1) UN ALMIDON DE AMILOSA NO GRANULAR ESPARCIDO EN SECO, QUE SE CARACTERIZA EN QUE EL ALMIDON SE ENCUENTRA EN UN ESTADO SUBSTANCIALMENTE NO CRISTALINO, Y ES SUBSTANCIALMENTE NO RETROGRADO Y ESTA COMPLETAMENTE DISPERSADO; 2) UN ALMIDON DE AMILOSA UNIFORMEMENTE GELATINIZADO EN LA FORMA DE ESFERAS Y DENTADAS GRANULARES, ESTANDO LA MAYORIA DE LOS GRANOS COMPLETOS Y SIN PARTIR, DICHOS GRANULOS DE ALMIDON SE PRESENTAN EN FORMA DE AGLOMERADOS O DE GRANOS INDIVIDUALES; 3) UN ALMIDON SOLUBLE ENZIMATICAMENTE DESRAMIFICADO QUE COMPRENDA AL MENOS UN 65% DE AMILOSA; 4) UN ALMIDON GELATINIZADO, ENZIMATICAMENTE DESRAMIFICADO, QUE CONTENGA AMILOSA CRISTALINA DE CADENA CORTA QUE COMPRENDA AL MENOS UN 65% DE AMILOSA; 5) UN ALMIDON DE AMILOSA PREEXTRUDIDO Y COMPLETAMENTE PREDISPERSO; Y 6) UNA COMBINACION DE LOS MISMOS; Y B) EL EXTRUDIDO DEL ALIMENTO A UNA TEMPERATURA DE HASTA 160 (GRADOS) C Y A UNA PRESION DE HASTA 35.2 KG / CM (AL CUADRADO) (500 PSI), MEDIANTE EL METODO DESCRITO LOS ALIMENTOS EXTRUDIDOS Y SECOS SE CARACTERIZAN POR POSEER UNA TEXTURA QUEBRADIZA Y UNA RESISTENCIA A LA MIGRACION DEL AGUA, ACEITE Y AIRE AL INTERIOR DEL ALIMENTO.
ES92105617T 1991-05-03 1992-04-01 Alimentos extruidos que contienen almidon de amilosa. Expired - Lifetime ES2133291T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69511291A 1991-05-03 1991-05-03

Publications (1)

Publication Number Publication Date
ES2133291T3 true ES2133291T3 (es) 1999-09-16

Family

ID=24791618

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92105617T Expired - Lifetime ES2133291T3 (es) 1991-05-03 1992-04-01 Alimentos extruidos que contienen almidon de amilosa.

Country Status (8)

Country Link
EP (1) EP0512249B1 (es)
JP (1) JP2614960B2 (es)
AT (1) ATE177288T1 (es)
BR (1) BR9201604A (es)
CA (1) CA2064394C (es)
DE (1) DE69228572T2 (es)
DK (1) DK0512249T3 (es)
ES (1) ES2133291T3 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2228283A1 (es) * 2003-05-26 2005-04-01 Roberto Menardi Producto dietetico particularmente idoneo para la alimentacion de personas diabeticas y su utilizacion.

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
EP0675690A4 (en) * 1992-12-24 1997-02-26 Goodman Fielder Ltd FOOD COMPOSITIONS COMPRISING RESISTANT STARCH.
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
US6890571B2 (en) 2002-05-14 2005-05-10 National Starch And Chemical Investment Holding Corporation Slowly digestible starch product
US6929817B2 (en) 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
US7081261B2 (en) 2002-05-14 2006-07-25 National Starch And Chemical Investment Holding Corporation Resistant starch prepared by isoamylase debranching of low amylose starch
US8318230B2 (en) 2005-05-02 2012-11-27 Henkel Ag & Co. Kgaa Use of debranched starch in extrusion-spheronization pharmaceutical pellets
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
EP2023741A4 (en) * 2006-04-21 2010-06-16 Cargill Inc HIGH BALANCE SUBSTANCE AND FOOD CHIPS CONTAINING THEM
US20100112176A1 (en) * 2008-10-31 2010-05-06 Quaker Oats Co. Expansion of Extruded Cereals with Good Source of Fiber
US10689678B2 (en) * 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
JP5909885B2 (ja) * 2010-06-16 2016-04-27 味の素株式会社 食品原料の乾燥品の製造方法
CN103501631A (zh) 2011-03-21 2014-01-08 百事可乐公司 用于制备高酸rtd全谷物饮料的方法
MX358952B (es) 2011-07-12 2018-09-10 Pepsico Inc Método para preparar una bebida láctea que contiene avena.
JP5160690B1 (ja) * 2012-04-03 2013-03-13 株式会社Ｊ−オイルミルズ 粒状物およびその製造方法、ならびにこれを用いた食品、飼料および食肉製品
US9943095B2 (en) 2012-10-23 2018-04-17 Montana State University Production of high quality durum wheat having increased amylose content
WO2014071300A1 (en) * 2012-11-05 2014-05-08 Intercontinental Great Brands Llc Crispy foodstuff with soft portion
AU2014280802B2 (en) 2013-06-13 2018-03-15 Griffith Laboratories Limited Use of resistant starches in coating compositions
JP6773390B2 (ja) * 2014-12-15 2020-10-21 ポッカサッポロフード＆ビバレッジ株式会社 コーンパウダーの製造方法
MX2017014203A (es) * 2015-05-16 2018-03-28 Big Heart Pet Inc Productos alimenticios expandidos apetitosos y metodos para fabricar los mismos.
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
WO2018147855A1 (en) * 2017-02-09 2018-08-16 General Mills, Inc. Ready-to-eat cereal composition
DE102022116569A1 (de) 2022-07-04 2024-01-04 Audi Aktiengesellschaft Synthetisches Korn, Verfahren zur Herstellung eines synthetischen Korns, Ausgangsprodukt für ein aufgeschäumtes, stärkehaltiges Lebensmittelerzeugnis sowie Verfahren zum Herstellen eines aufgeschäumten, stärkehaltigen Lebensmittelerzeugnisses

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1049558A (en) * 1964-11-20 1966-11-30 Nat Starch Chem Corp Improvements in or relating to deep fried potato products
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2228283A1 (es) * 2003-05-26 2005-04-01 Roberto Menardi Producto dietetico particularmente idoneo para la alimentacion de personas diabeticas y su utilizacion.

Also Published As

Publication number Publication date
CA2064394C (en) 1996-10-22
JP2614960B2 (ja) 1997-05-28
BR9201604A (pt) 1992-12-15
ATE177288T1 (de) 1999-03-15
EP0512249A1 (en) 1992-11-11
EP0512249B1 (en) 1999-03-10
CA2064394A1 (en) 1992-11-04
DE69228572T2 (de) 1999-10-21
DK0512249T3 (da) 1999-09-27
DE69228572D1 (de) 1999-04-15
JPH05292934A (ja) 1993-11-09

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