ES2115335T3 - Tapa - Google Patents

Tapa

Info

Publication number
ES2115335T3
ES2115335T3 ES95810609T ES95810609T ES2115335T3 ES 2115335 T3 ES2115335 T3 ES 2115335T3 ES 95810609 T ES95810609 T ES 95810609T ES 95810609 T ES95810609 T ES 95810609T ES 2115335 T3 ES2115335 T3 ES 2115335T3
Authority
ES
Spain
Prior art keywords
band
sausage
cereal
laminating
extruded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95810609T
Other languages
English (en)
Inventor
Pierre Dupart
Jean-Jacques Desjardins
Ernst Heck
Osvaldo Geromini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2115335T3 publication Critical patent/ES2115335T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fish Paste Products (AREA)
  • Wrappers (AREA)

Abstract

PROCEDIMIENTO DE FABRICACION DE UNA TAPA EN LA QUE SE CUECEEXTRUSIONA UNA MEZCLA A BASE DE CEREAL, SIENDO REALIZADA LA EXTRUSION A ATMOSFERA AMBIENTE A TRAVES DE UN ORIFICIO EN FORMA DE RANURA, DE MANERA QUE OBTIENE UN EMBUTIDO EXPANDIDO QUE PRESENTA UNA FORMA DE BANDA, SE REDUCE EL ESPESOR DE LA BANDA POR LAMINADO Y SE CORTA LA BANDA EN TROZOS DE DIVERSAS FORMAS.
ES95810609T 1995-09-28 1995-09-28 Tapa Expired - Lifetime ES2115335T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95810609A EP0770335B1 (fr) 1995-09-28 1995-09-28 Amuse-bouche
HK98110325A HK1009637A1 (en) 1995-09-28 1998-08-31 Snack food

Publications (1)

Publication Number Publication Date
ES2115335T3 true ES2115335T3 (es) 1998-06-16

Family

ID=8221801

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95810609T Expired - Lifetime ES2115335T3 (es) 1995-09-28 1995-09-28 Tapa

Country Status (22)

Country Link
US (1) US6054166A (es)
EP (1) EP0770335B1 (es)
JP (1) JPH09191831A (es)
CN (1) CN1151838A (es)
AR (1) AR003709A1 (es)
AT (1) ATE163507T1 (es)
AU (1) AU718749B2 (es)
BR (1) BR9603918A (es)
CA (1) CA2186771A1 (es)
DE (1) DE69501745T2 (es)
DK (1) DK0770335T3 (es)
ES (1) ES2115335T3 (es)
GR (1) GR3026518T3 (es)
HK (1) HK1009637A1 (es)
MX (1) MX9604333A (es)
MY (1) MY120106A (es)
PL (1) PL183412B1 (es)
RU (1) RU2160541C2 (es)
SG (1) SG84499A1 (es)
SI (1) SI0770335T1 (es)
TW (1) TW370452B (es)
ZA (1) ZA968108B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6419972B1 (en) * 1998-04-17 2002-07-16 Meiji Seika Kabushiki Kaisha Starch-base puffed snack foods and process for producing the same
US6183799B1 (en) * 1999-05-27 2001-02-06 Nestec S.A. Extrusion process for laminated candy products
TW476623B (en) 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
DK200101157A (da) * 2000-11-23 2002-05-24 Knudsen Ole Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
US6805890B2 (en) * 2001-09-06 2004-10-19 Nestec S.A. Laminated, extruded candy products
US20040175469A1 (en) * 2002-04-05 2004-09-09 Danny Janecka Tortilla wrap food product and method for making same
US20040005387A1 (en) * 2002-04-05 2004-01-08 J & B Sausage Company Method of preparing an improved tortilla sausage wrap
EP1897444A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
EP1897445A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
IT1397393B1 (it) * 2009-12-11 2013-01-10 Bag Snacks S R L Procedimento per la realizzazione di snacks, particolarmente del tipo delle patatine fritte e simili, e snacks ottenuti con tale procedimento.
JP5339461B2 (ja) * 2010-03-09 2013-11-13 キユーピー株式会社 コーン配合膨化食品
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
US9737053B2 (en) 2012-04-17 2017-08-22 Big Heart Pet, Inc. Methods for making appetizing and dentally efficacious animal chews
CA2870530C (en) 2012-04-17 2021-08-03 Big Heart Pet Brands Appetizing and dentally efficacious animal chews
RU2511183C2 (ru) * 2012-07-27 2014-04-10 Александр Борисович Голицин Закусочный продукт типа снэков "чип крэк" и способ его производства
KR20200030564A (ko) * 2017-07-18 2020-03-20 쥐에이치엘 스페셜티 플라워즈, 엘엘씨 기능성 강화 미분 및 그의 제조 및 사용 방법
CN107736599A (zh) * 2017-11-06 2018-02-27 湘南学院 一种橡子豆腐干的制作方法
CZ202170A3 (cs) * 2018-09-19 2021-03-31 Enjoy Chips Se Pochutina a způsob její výroby

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
NL7601006A (nl) * 1976-02-02 1977-08-04 Willemsen Willem H Van door scheidingsribben van elkander gescheiden openingen voorziene plaat voor een inrichting voor het vervaardigen van staafjes uit deegvormig mate- riaal.
US4246293A (en) 1978-09-21 1981-01-20 Larson James M Process of preparing potato snack product
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4777045A (en) * 1985-07-26 1988-10-11 Nabisco Brands, Inc. High bran snack
JPH078200B2 (ja) * 1986-11-07 1995-02-01 日清製紛株式会社 スナツク種およびその製造法
US5147675A (en) * 1987-04-15 1992-09-15 The Procter & Gamble Company Process for making extrusion cooked snack chips
US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US5260078A (en) * 1991-06-25 1993-11-09 New Generation Foods, Inc. Expanded wheat product and method of manufacture
US5262190A (en) 1991-12-23 1993-11-16 Kansas State University Research Foundation Extruded meat-based snack food and method for prearing same
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5505978A (en) * 1994-05-16 1996-04-09 Apv Baker, Inc. Baked corn-based product and process

Also Published As

Publication number Publication date
SG84499A1 (en) 2001-11-20
ATE163507T1 (de) 1998-03-15
JPH09191831A (ja) 1997-07-29
AU718749B2 (en) 2000-04-20
EP0770335B1 (fr) 1998-03-04
MY120106A (en) 2005-09-30
MX9604333A (es) 1997-03-29
BR9603918A (pt) 1998-06-09
DK0770335T3 (da) 1998-09-28
EP0770335A1 (fr) 1997-05-02
AR003709A1 (es) 1998-09-09
ZA968108B (en) 1998-03-26
RU2160541C2 (ru) 2000-12-20
PL183412B1 (pl) 2002-06-28
GR3026518T3 (en) 1998-07-31
TW370452B (en) 1999-09-21
PL316304A1 (en) 1997-04-01
CA2186771A1 (en) 1997-03-29
AU6588296A (en) 1997-04-10
DE69501745T2 (de) 1998-06-25
SI0770335T1 (en) 1998-08-31
CN1151838A (zh) 1997-06-18
HK1009637A1 (en) 1999-06-04
US6054166A (en) 2000-04-25
DE69501745D1 (de) 1998-04-09

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