ES2109188A1 - Procedimiento para la elaboracion de nata fresca de bajo contenido en colesterol y de quesos de bajo contenido en colesterol. - Google Patents

Procedimiento para la elaboracion de nata fresca de bajo contenido en colesterol y de quesos de bajo contenido en colesterol.

Info

Publication number
ES2109188A1
ES2109188A1 ES09600555A ES9600555A ES2109188A1 ES 2109188 A1 ES2109188 A1 ES 2109188A1 ES 09600555 A ES09600555 A ES 09600555A ES 9600555 A ES9600555 A ES 9600555A ES 2109188 A1 ES2109188 A1 ES 2109188A1
Authority
ES
Spain
Prior art keywords
cholesterol content
low cholesterol
degree
cheeses
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09600555A
Other languages
English (en)
Other versions
ES2109188B1 (es
Inventor
Garcia Maria Jesus Polanco
Lopez De Castro Valeri Ausas
Gutierrez Manuel Nunez
Miralles Gabriel Rico
Paz Videla Maximo De
Sicilia Pilar Gaya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quesos Boffard S A Titular Al
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria INIA
Original Assignee
Quesos Boffard S A Titular Al
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria INIA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quesos Boffard S A Titular Al, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria INIA filed Critical Quesos Boffard S A Titular Al
Priority to ES9600555A priority Critical patent/ES2109188B1/es
Publication of ES2109188A1 publication Critical patent/ES2109188A1/es
Application granted granted Critical
Publication of ES2109188B1 publication Critical patent/ES2109188B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Dairy Products (AREA)

Abstract

PROCEDIMIENTO PARA LA ELABORACION DE NATA FRESCA DE BAJO CONTENIDO EN COLESTEROL Y DE QUESOS DE BAJO CONTENIDO EN COLESTEROL. COMPRENDE OBTENER UN HOMOGENEIZADO CON UNA RELACION AGUA: MATERIA GRASA SUPERIOR A 2:1, AL QUE SE AÑADE UNA CICLODEXTRINA A UNA CONCENTRACION FINAL SUPERIOR AL 0,5% (P/V) Y SE SOMETE A UNA PRIMERA INCUBACION CON AGITACION ENERGICA DURANTE MAS DE 1 MINUTO A UNA TEMPERATURA DE ENTRE 20C Y 40C, A UNA SEGUNDA INCUBACION ESTATICA DURANTE MAS DE 15 MINUTOS, A UNA TEMPERATURA ENTRE 0C Y 10C, Y A UNA SEPARACION DEL HOMOGENEIZADO, POR CENTRIFUGACION, A UN TEMPERATURA SUPERIOR A 25C PARA OBTENER LA NATA DE BAJO CONTENIDO EN COLESTEROL. EL QUESO SE OBTIENE MEZCLANDO LA NATA CON LECHE DESNATADA DE CONTENIDO EN MATERIA GRASA INFERIOR AL 0,1%. APLICACION EN LA INDUSTRIA ALIMENTARIA.
ES9600555A 1996-03-07 1996-03-07 Procedimiento para la elaboracion de nata fresca de bajo contenido en colesterol y de quesos de bajo contenido en colesterol. Expired - Fee Related ES2109188B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9600555A ES2109188B1 (es) 1996-03-07 1996-03-07 Procedimiento para la elaboracion de nata fresca de bajo contenido en colesterol y de quesos de bajo contenido en colesterol.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9600555A ES2109188B1 (es) 1996-03-07 1996-03-07 Procedimiento para la elaboracion de nata fresca de bajo contenido en colesterol y de quesos de bajo contenido en colesterol.

Publications (2)

Publication Number Publication Date
ES2109188A1 true ES2109188A1 (es) 1998-01-01
ES2109188B1 ES2109188B1 (es) 1998-07-16

Family

ID=8294094

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9600555A Expired - Fee Related ES2109188B1 (es) 1996-03-07 1996-03-07 Procedimiento para la elaboracion de nata fresca de bajo contenido en colesterol y de quesos de bajo contenido en colesterol.

Country Status (1)

Country Link
ES (1) ES2109188B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008113877A1 (es) 2007-03-16 2008-09-25 Universidad Politecnica De Madrid Proceso de sustitución de las grasas saturadas de la leche, por aceites vegetales no hidrogenados

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0387708A1 (fr) * 1989-03-14 1990-09-19 S.A.N. Corman Procédé de réduction de la teneur en cholestérol et en acides gras libres d'une matière grasse d'origine animale et matière grasse ainsi obtenue
EP0406101A1 (fr) * 1989-06-29 1991-01-02 Roquette FrÀ¨res Procédé de fabrication de produits laitiers à teneur réduite en stérols, et produits ainsi obtenus
WO1992004430A1 (fr) * 1990-09-04 1992-03-19 Roquette Freres Procede d'extraction de composes mineurs gras contenus dans une matiere d'origine biologique

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0387708A1 (fr) * 1989-03-14 1990-09-19 S.A.N. Corman Procédé de réduction de la teneur en cholestérol et en acides gras libres d'une matière grasse d'origine animale et matière grasse ainsi obtenue
EP0406101A1 (fr) * 1989-06-29 1991-01-02 Roquette FrÀ¨res Procédé de fabrication de produits laitiers à teneur réduite en stérols, et produits ainsi obtenus
WO1992004430A1 (fr) * 1990-09-04 1992-03-19 Roquette Freres Procede d'extraction de composes mineurs gras contenus dans une matiere d'origine biologique

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008113877A1 (es) 2007-03-16 2008-09-25 Universidad Politecnica De Madrid Proceso de sustitución de las grasas saturadas de la leche, por aceites vegetales no hidrogenados

Also Published As

Publication number Publication date
ES2109188B1 (es) 1998-07-16

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