ES2100814A1 - Procedimiento para la obtencion de embutidos de seccion recta no circular. - Google Patents

Procedimiento para la obtencion de embutidos de seccion recta no circular.

Info

Publication number
ES2100814A1
ES2100814A1 ES09500813A ES9500813A ES2100814A1 ES 2100814 A1 ES2100814 A1 ES 2100814A1 ES 09500813 A ES09500813 A ES 09500813A ES 9500813 A ES9500813 A ES 9500813A ES 2100814 A1 ES2100814 A1 ES 2100814A1
Authority
ES
Spain
Prior art keywords
section
circular cross
casing
cavity
meat mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09500813A
Other languages
English (en)
Other versions
ES2100814B1 (es
Inventor
I Soler Xavier Espuna
I Massot Narcis Grebol
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Esteban Espuna SA
Original Assignee
Esteban Espuna SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Esteban Espuna SA filed Critical Esteban Espuna SA
Priority to ES9500813A priority Critical patent/ES2100814B1/es
Publication of ES2100814A1 publication Critical patent/ES2100814A1/es
Application granted granted Critical
Publication of ES2100814B1 publication Critical patent/ES2100814B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE EMBUTIDOS DE SECCION RECTA NO CIRCULAR, QUE COMPRENDE LA PROVISION DE UN MOLDE DOTADO DE UN HUECO DE SECCION RECTA CONSTANTE Y NO CIRCULAR; EN DICHO HUECO, SE COLOCA UNA TRIPA DE PERIMETRO IGUAL O MENOR AL PERIMETRO DE LA SECCION RECTA CONSTANTE; SE CIERRA DE UN EXTREMO DE LA TRIPA Y SE INTRODUCE UNA MASA CARNICA EN EL INTERIOR DE LA TRIPA, HACIENDO QUE LA MASA CARNICA ADOPTE LA FORMA DEL HUECO; SE GELIFICA LA MASA CARNICA Y SE SEPARAN EL PRODUCTO GELIFICADO Y EL MOLDE. PREFERENTEMENTE LA SECCION RECTA CONSTANTE Y NO CIRCULAR ES DE CONFIGURACION ELIPTICA.
ES9500813A 1995-04-27 1995-04-27 Procedimiento para la obtencion de embutidos de seccion recta no circular. Expired - Fee Related ES2100814B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9500813A ES2100814B1 (es) 1995-04-27 1995-04-27 Procedimiento para la obtencion de embutidos de seccion recta no circular.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9500813A ES2100814B1 (es) 1995-04-27 1995-04-27 Procedimiento para la obtencion de embutidos de seccion recta no circular.

Publications (2)

Publication Number Publication Date
ES2100814A1 true ES2100814A1 (es) 1997-06-16
ES2100814B1 ES2100814B1 (es) 1998-03-01

Family

ID=8290201

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9500813A Expired - Fee Related ES2100814B1 (es) 1995-04-27 1995-04-27 Procedimiento para la obtencion de embutidos de seccion recta no circular.

Country Status (1)

Country Link
ES (1) ES2100814B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017035617A1 (pt) * 2015-09-04 2017-03-09 Inomeat Inovações Em Tecnologia De Carnes Ltda. - Me Processo de fabricação de salsichas e produtos congêneres diretamente em moldes

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202200002678A1 (it) * 2022-02-14 2023-08-14 Madeo Ind Alimentare S R L Metodo di formatura di un salame, metodo di produzione di fette di salame comprendente detto metodo di formatura e stampo per la formatura di un prodotto insaccato

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1043435A (en) * 1964-07-28 1966-09-21 James Quilter Ltd Improvements relating to the packaging of sausage skins
EP0180211A1 (en) * 1984-11-01 1986-05-07 Viskase Corporation Composite shirred casing article with cored high density shirred casing and method of using same and production thereof
EP0463284A2 (en) * 1990-04-24 1992-01-02 Microlife Technics, Inc. Method and composition for extending the shelf life of meats

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1043435A (en) * 1964-07-28 1966-09-21 James Quilter Ltd Improvements relating to the packaging of sausage skins
EP0180211A1 (en) * 1984-11-01 1986-05-07 Viskase Corporation Composite shirred casing article with cored high density shirred casing and method of using same and production thereof
EP0463284A2 (en) * 1990-04-24 1992-01-02 Microlife Technics, Inc. Method and composition for extending the shelf life of meats

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017035617A1 (pt) * 2015-09-04 2017-03-09 Inomeat Inovações Em Tecnologia De Carnes Ltda. - Me Processo de fabricação de salsichas e produtos congêneres diretamente em moldes

Also Published As

Publication number Publication date
ES2100814B1 (es) 1998-03-01

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Legal Events

Date Code Title Description
GC2A Exploitation certificate registered application with search report

Effective date: 20040430

FD1A Patent lapsed

Effective date: 20070428