ES2100814A1 - Procedimiento para la obtencion de embutidos de seccion recta no circular. - Google Patents
Procedimiento para la obtencion de embutidos de seccion recta no circular.Info
- Publication number
- ES2100814A1 ES2100814A1 ES09500813A ES9500813A ES2100814A1 ES 2100814 A1 ES2100814 A1 ES 2100814A1 ES 09500813 A ES09500813 A ES 09500813A ES 9500813 A ES9500813 A ES 9500813A ES 2100814 A1 ES2100814 A1 ES 2100814A1
- Authority
- ES
- Spain
- Prior art keywords
- section
- circular cross
- casing
- cavity
- meat mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
PROCEDIMIENTO PARA LA OBTENCION DE EMBUTIDOS DE SECCION RECTA NO CIRCULAR, QUE COMPRENDE LA PROVISION DE UN MOLDE DOTADO DE UN HUECO DE SECCION RECTA CONSTANTE Y NO CIRCULAR; EN DICHO HUECO, SE COLOCA UNA TRIPA DE PERIMETRO IGUAL O MENOR AL PERIMETRO DE LA SECCION RECTA CONSTANTE; SE CIERRA DE UN EXTREMO DE LA TRIPA Y SE INTRODUCE UNA MASA CARNICA EN EL INTERIOR DE LA TRIPA, HACIENDO QUE LA MASA CARNICA ADOPTE LA FORMA DEL HUECO; SE GELIFICA LA MASA CARNICA Y SE SEPARAN EL PRODUCTO GELIFICADO Y EL MOLDE. PREFERENTEMENTE LA SECCION RECTA CONSTANTE Y NO CIRCULAR ES DE CONFIGURACION ELIPTICA.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9500813A ES2100814B1 (es) | 1995-04-27 | 1995-04-27 | Procedimiento para la obtencion de embutidos de seccion recta no circular. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9500813A ES2100814B1 (es) | 1995-04-27 | 1995-04-27 | Procedimiento para la obtencion de embutidos de seccion recta no circular. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2100814A1 true ES2100814A1 (es) | 1997-06-16 |
ES2100814B1 ES2100814B1 (es) | 1998-03-01 |
Family
ID=8290201
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9500813A Expired - Fee Related ES2100814B1 (es) | 1995-04-27 | 1995-04-27 | Procedimiento para la obtencion de embutidos de seccion recta no circular. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2100814B1 (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017035617A1 (pt) * | 2015-09-04 | 2017-03-09 | Inomeat Inovações Em Tecnologia De Carnes Ltda. - Me | Processo de fabricação de salsichas e produtos congêneres diretamente em moldes |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT202200002678A1 (it) * | 2022-02-14 | 2023-08-14 | Madeo Ind Alimentare S R L | Metodo di formatura di un salame, metodo di produzione di fette di salame comprendente detto metodo di formatura e stampo per la formatura di un prodotto insaccato |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1043435A (en) * | 1964-07-28 | 1966-09-21 | James Quilter Ltd | Improvements relating to the packaging of sausage skins |
EP0180211A1 (en) * | 1984-11-01 | 1986-05-07 | Viskase Corporation | Composite shirred casing article with cored high density shirred casing and method of using same and production thereof |
EP0463284A2 (en) * | 1990-04-24 | 1992-01-02 | Microlife Technics, Inc. | Method and composition for extending the shelf life of meats |
-
1995
- 1995-04-27 ES ES9500813A patent/ES2100814B1/es not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1043435A (en) * | 1964-07-28 | 1966-09-21 | James Quilter Ltd | Improvements relating to the packaging of sausage skins |
EP0180211A1 (en) * | 1984-11-01 | 1986-05-07 | Viskase Corporation | Composite shirred casing article with cored high density shirred casing and method of using same and production thereof |
EP0463284A2 (en) * | 1990-04-24 | 1992-01-02 | Microlife Technics, Inc. | Method and composition for extending the shelf life of meats |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017035617A1 (pt) * | 2015-09-04 | 2017-03-09 | Inomeat Inovações Em Tecnologia De Carnes Ltda. - Me | Processo de fabricação de salsichas e produtos congêneres diretamente em moldes |
Also Published As
Publication number | Publication date |
---|---|
ES2100814B1 (es) | 1998-03-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GC2A | Exploitation certificate registered application with search report |
Effective date: 20040430 |
|
FD1A | Patent lapsed |
Effective date: 20070428 |