ES2088750B1 - PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC APPLICABLE FOR HUMAN CONSUMPTION. - Google Patents

PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC APPLICABLE FOR HUMAN CONSUMPTION.

Info

Publication number
ES2088750B1
ES2088750B1 ES09500123A ES9500123A ES2088750B1 ES 2088750 B1 ES2088750 B1 ES 2088750B1 ES 09500123 A ES09500123 A ES 09500123A ES 9500123 A ES9500123 A ES 9500123A ES 2088750 B1 ES2088750 B1 ES 2088750B1
Authority
ES
Spain
Prior art keywords
antarctic
crustaceo
conservation
applicable
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09500123A
Other languages
Spanish (es)
Other versions
ES2088750A1 (en
Inventor
Cruz Bartolome A Grillo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09500123A priority Critical patent/ES2088750B1/en
Priority to BR9503345A priority patent/BR9503345A/en
Publication of ES2088750A1 publication Critical patent/ES2088750A1/en
Application granted granted Critical
Publication of ES2088750B1 publication Critical patent/ES2088750B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION Y CONSERVACION DE UN SUPLEMENTO ALIMENTICIO NATURAL A BASE DEL CRUSTACEO EUPHASIA SUPERBA DEL ANTARTICO, APLICABLE PARA EL CONSUMO HUMANO, QUE SE OBTIENE A PARTIR DE UN KRILL O PULPA (2) SEPARADO DEL CAPARAZON Y LOS OJOS DEL CRUSTACEO (1) POR MEDIOS MECANICOS EN EL BARCO ESPECIALIZADO, SIENDO POSTERIORMENTE SOMETIDO A UNA ETAPA DE CONGELACION A PARTIR DEL CUAL SE REALIZA LA MEDIDA DEL FLUOR CONTENIDO, PARA SOMETER POSTERIORMENTE A LA PULPA A UNA ETAPA DE DESCONGELACION, AGREGANDOSE ANTIPROTEASICOS Y POSTERIORMENTE SER TRATADA EN UNA PICADORA (9) OBTENIENDOSE UNA SEMIPASTA (10), E INCORPORANDOSE LA MISMA EN UN HOMOGENEIZADOR (11) DONDE SE AÑADEN ANTIOXIDANTES, PASANDO POSTERIORMENTE POR UN TAMIZ (17) Y SIENDO LUEGO SECADA (18) MEDIANTE SPRAY (19), LIOFILIZADOR (20), O CORRIENTE DE AIRE (19''), PARA POR ULTIMO, SER TRATADA EN UN MOLINO (21) DESDE EL CUAL SALDRA EL PRODUCTO EN POLVO CONSTITUYENDO EL PRODUCTO (22) DE EUPHASIA SUPERBA DEL ANTARTICO.PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC, APPLICABLE FOR HUMAN CONSUMPTION, WHICH IS OBTAINED FROM A KRILL OR PULP (2) SEPARATED FROM THE SHELL AND EYES OF THE CRUSTACE BY MECHANICAL MEANS IN THE SPECIALIZED SHIP, BEING SUBSEQUENTLY UNDERGOING A FREEZING STAGE FROM WHICH THE CONTENT FLUORIDE MEASUREMENT IS CARRIED OUT, TO SUBMIT THE PULP AFTER A STAGE OF DEFROSTING, ANTIPROID ANTIPROID 9) OBTAINING A SEMI-PASTE (10), AND INCORPORATING THE SAME IN A HOMOGENIZER (11) WHERE ANTIOXIDANTS ARE ADDED, PASSING THROUGH A SIEVE (17) AND BEING THEN DRIED (18) BY SPRAY (19), LYOPHILIZER (20) OR AIR CURRENT (19 ''), TO LAST, BE TREATED IN A MILL (21) FROM WHICH THE POWDERED PRODUCT WILL COME CONSTITUTING THE PRODUCT (22) OF EUPHASIA SUPERBA OF THE ANTARCTIC.

ES09500123A 1995-01-24 1995-01-24 PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC APPLICABLE FOR HUMAN CONSUMPTION. Expired - Fee Related ES2088750B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES09500123A ES2088750B1 (en) 1995-01-24 1995-01-24 PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC APPLICABLE FOR HUMAN CONSUMPTION.
BR9503345A BR9503345A (en) 1995-01-24 1995-07-17 Process for the preparation and preparation of a natural food supplement based on the crustacean euphasia superba antarctic used for human consumption

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09500123A ES2088750B1 (en) 1995-01-24 1995-01-24 PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC APPLICABLE FOR HUMAN CONSUMPTION.

Publications (2)

Publication Number Publication Date
ES2088750A1 ES2088750A1 (en) 1996-08-16
ES2088750B1 true ES2088750B1 (en) 1997-03-01

Family

ID=8289237

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09500123A Expired - Fee Related ES2088750B1 (en) 1995-01-24 1995-01-24 PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC APPLICABLE FOR HUMAN CONSUMPTION.

Country Status (2)

Country Link
BR (1) BR9503345A (en)
ES (1) ES2088750B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8278351B2 (en) 2001-07-27 2012-10-02 Neptune Technologies & Bioressources, Inc. Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications
US8586567B2 (en) 2009-10-29 2013-11-19 Acasti Pharma, Inc. Concentrated therapeutic phospholipid compositions
CN103768825A (en) * 2013-12-31 2014-05-07 上海复力生物医药科技有限公司 Extraction method

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050130937A1 (en) 2003-10-22 2005-06-16 Enzymotec Ltd. Lipids containing omega-3 and omega-6 fatty acids
US8052992B2 (en) 2003-10-22 2011-11-08 Enzymotec Ltd. Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions
US7935365B2 (en) 2003-10-22 2011-05-03 Enzymotec, Ltd. Glycerophospholipids for the improvement of cognitive functions
EP2095722A4 (en) * 2006-12-11 2013-02-20 Nippon Suisan Kaisha Ltd Feed using peeled krill as the starting material and method of preventing decrease in fish growth rate by using the same

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8278351B2 (en) 2001-07-27 2012-10-02 Neptune Technologies & Bioressources, Inc. Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications
US8383675B2 (en) 2001-07-27 2013-02-26 Neptune Technologies & Bioressources, Inc. Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications
US8680080B2 (en) 2001-07-27 2014-03-25 Neptune Technologies & Bioressources, Inc. Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications
US10028968B2 (en) 2001-07-27 2018-07-24 Aker Biomarine Antarctic As Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications
US8586567B2 (en) 2009-10-29 2013-11-19 Acasti Pharma, Inc. Concentrated therapeutic phospholipid compositions
US9475830B2 (en) 2009-10-29 2016-10-25 Acasti Pharma Inc. Concentrated therapeutic phospholipid compositions
US10130644B2 (en) 2009-10-29 2018-11-20 Acasti Pharma Inc. Concentrated therapeutic phospholipid compositions
US10617702B2 (en) 2009-10-29 2020-04-14 Acasti Pharma Inc. Concentrated therapeutic phospholipid compositions
CN103768825A (en) * 2013-12-31 2014-05-07 上海复力生物医药科技有限公司 Extraction method
CN103768825B (en) * 2013-12-31 2016-01-20 上海复力生物医药科技有限公司 The extracting method of antarctic krill oil

Also Published As

Publication number Publication date
ES2088750A1 (en) 1996-08-16
BR9503345A (en) 1997-05-27

Similar Documents

Publication Publication Date Title
JP5947893B2 (en) Vegetable-based nutritional products
AR017576A1 (en) FORTIFIED FOOD AND THE PROCEDURE TO PREPARE IT
AR001383A1 (en) Nutritional product that includes fat, carbohydrate and protin, useful to decrease serum cholesterol levels in humans.
AR127342A2 (en) METHOD FOR PRODUCING KERATINACEOUS, HYDROLYZED, HIGHLY DIGESTIBLE MATERIAL
ES2088750B1 (en) PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC APPLICABLE FOR HUMAN CONSUMPTION.
CO5221070A1 (en) CEREAL PRODUCT FORTIFIED WITH CALCIUM AND PREPARATION METHOD
NO20020337L (en) Preparation for muscle fatigue prevention and skeletal muscle adaptation for strenuous exercise
AR018176A1 (en) A METASTABLE CALCIUM COMPLEX, PROCESS TO PREPARE IT, FOOD PRODUCTS FORTIFIED WITH THE SAME AND PROCEDURES TO PREPARE THEM.
HK1041634A1 (en) Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of pulmonary diseases
BR9912899A (en) Tnf-derived peptides for use in the treatment of edema
ES2016276B3 (en) PROCEDURE AND INSTALLATION OF FOOD TREATMENT THROUGH ITS REFRIGERATION.
CO5280083A1 (en) CEREAL PRODUCT
ES2041537T3 (en) PROCEDURE FOR THE PREPARATION OF DRY FOOD PASTA.
ES2158977T3 (en) PROCEDURE FOR PREPARATION OF EGG A LA ROYAL.
CN102363799A (en) Preparation method for aromatic-amino-acid-enriched antioxidant
Gurumoorthi et al. Improving nutritional value of velvet bean, Mucuna pruriens (L.) DC. Var. utilis (Wall. Ex. Wight) LH Bailey, an under-utilized pulse, using microwave technology
ATE259159T1 (en) HIGH ENERGY FOOD COMPOSITION
CN106821934A (en) A kind of after-sun cleawhite pack
CN106819269A (en) Honey health preserving tea and preparation method thereof
RU2654325C1 (en) Method of production of fruit fillers enriched by collagen
Le Vo et al. Investigation of Calcium-Binding Capacity and Functional Properties of Acetes Japonicus Protein Hydrolysate.
ES2168223B1 (en) ANTIOXIDANT AND CONCENTRATED DIETETIC FIBER OF NATURAL SKIN AND PULP ANTIOXIDANTS OF GUAYABAS (PSIDIUM GUAVA AND PSIDIUM ACUTANGULUM) AND THEIR OBTAINING PROCEDURES.
Botinestean et al. Using the response surface methodology to facilitate the optimization of texture-modified injected meat products targeted at elderly consumers
ES2076043T3 (en) A QUICK COOKING PASTA PRODUCT AND METHOD FOR ITS PREPARATION.
KR20030034901A (en) method for maufacturing laver containing ionized calcium

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 19960816

Kind code of ref document: A1

Effective date: 19960816

FD2A Announcement of lapse in spain

Effective date: 20110218