CN106819269A - Honey health preserving tea and preparation method thereof - Google Patents
Honey health preserving tea and preparation method thereof Download PDFInfo
- Publication number
- CN106819269A CN106819269A CN201611067099.2A CN201611067099A CN106819269A CN 106819269 A CN106819269 A CN 106819269A CN 201611067099 A CN201611067099 A CN 201611067099A CN 106819269 A CN106819269 A CN 106819269A
- Authority
- CN
- China
- Prior art keywords
- honey
- parts
- health preserving
- preserving tea
- sealwort
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 241001122767 Theaceae Species 0.000 title 1
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 17
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 17
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 17
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 17
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 235000008434 ginseng Nutrition 0.000 claims abstract description 17
- 244000269722 Thea sinensis Species 0.000 claims abstract description 16
- 239000009636 Huang Qi Substances 0.000 claims abstract description 15
- 241000208340 Araliaceae Species 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims description 3
- 235000021286 stilbenes Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 6
- 208000004880 Polyuria Diseases 0.000 abstract description 4
- 230000035619 diuresis Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 230000003213 activating effect Effects 0.000 abstract description 3
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000011132 hemopoiesis Effects 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 210000004369 blood Anatomy 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention provides a kind of honey health preserving tea and preparation method thereof, the component of honey health preserving tea has honey, the Radix Astragali, ginseng, matrimony vine, the fruit of Chinese magnoliavine and sealwort.The present invention has the advantages that recuperating qi-blood, clearing and activating the channels and collaterals, inducing diuresis for removing edema, liver protection diuresis, enhancing hematopoiesis function, enhance immunity, resisting fatigue and aging.
Description
Technical field
The invention belongs to field of health care food, especially in regard to a kind of honey health preserving tea and preparation method thereof.
Background technology
Honey is a kind of nutritious food, and the sugar contained in honey includes fructose, glucose, sucrose and maltose
Deng going back ash content, vitamin, amino acids, enzyme etc. material in honey.But it is directed to some health that the elderly easily occurs
Problem such as immunity reduction, deficiency of vital energy blood is weak but without help too much, it is necessary to add some other nutritional ingredients.
The content of the invention
It is an object of the invention to provide a kind of honey health preserving tea, it has recuperating qi-blood, clearing and activating the channels and collaterals, inducing diuresis for removing edema, guarantor
The effect of liver diuresis, enhancing hematopoiesis function, enhance immunity, resisting fatigue and aging.
To reach above-mentioned purpose, the present invention is adopted the following technical scheme that：A kind of honey health preserving tea, it is by as follows into packet
Into：Honey, the Radix Astragali, ginseng, matrimony vine, the fruit of Chinese magnoliavine and sealwort.
Further, the material composition is calculated as by weight：Honey 35-45 parts, Radix Astragali 15-20 parts, ginseng 10-15
Part, matrimony vine 10-15 parts, fruit of Chinese magnoliavine 10-15 parts, sealwort 10-15 parts.
Further, it is 40 parts of honey, 15 parts of the Radix Astragali, 12 parts of ginseng, 12 parts of matrimony vine, the five tastes that the material composition is optimal
12 parts of son, 12 parts of sealwort.
Present invention also offers a kind of preparation method of honey health preserving tea, it comprises the following steps：
First, the honey of fixed weight is weighed, is added water and is stirred；
2nd, toward the powder after the addition Radix Astragali, ginseng, matrimony vine, the fruit of Chinese magnoliavine and sealwort drying grinding in honey, and honey, Huang
Weight ratio between stilbene, ginseng, matrimony vine, the fruit of Chinese magnoliavine and sealwort is 40:15:12:12:12:12, add water and stir；
3rd, the above-mentioned mixture being stirred is put into colloid mill to grind 3 times；
4th, the mixture sabot feeding dry storehouse after grinding is freezed, and maintains the temperature at less than -20 DEG C, dries 12
Hour, vacuum is then turned on, 100 DEG C are heated to, dry 3 hours；
5th, solids obtained above is pulverized and sieved, obtains the dry powder of honey health preserving tea, then packed, be put in storage.
Compared with prior art, the present invention mixes honey with the Radix Astragali, ginseng, matrimony vine, the fruit of Chinese magnoliavine and sealwort, is having honeybee concurrently
After the healthcare function that honey is carried, people participates in the effect that matrimony vine has tonifying Qi, enriches blood, and the Radix Astragali has takes a tonic or nourishing food to build up one's health the gas of the vital organs of the human body, increases
Effect of strong immunity, the fruit of Chinese magnoliavine has maintenance liver, accelerates effect of liver detoxification, and sealwort has " mending all empty, replenishing essence marrows "
Effect, is mainly used to enrich blood, and this several Chinese medicine coordinates honey using can just reach recuperating qi-blood, clearing and activating the channels and collaterals effect.
Specific embodiment
It is the technique effect for the technology used in the present invention means being expanded on further He reach, with reference to embodiments to this
Invention elaborates.
The invention provides a kind of honey health preserving tea, its component is honey, the Radix Astragali, ginseng, matrimony vine, the fruit of Chinese magnoliavine and sealwort.
Its raw material is calculated as by weight：Honey 35-45 parts, Radix Astragali 15-20 parts, ginseng 10-15 parts, matrimony vine 10-15 parts, fruit of Chinese magnoliavine 10-
15 parts, sealwort 10-15 parts.
In one embodiment, to be optimal effect, by weight 40 parts of honey, 15 parts of the Radix Astragali, 12 parts of ginseng, Chinese holly
12 parts of Qi, 12 parts of the fruit of Chinese magnoliavine, 12 parts of sealwort.
Present invention also offers a kind of preparation method of honey health preserving tea, it comprises the following steps：
First, the honey of fixed weight is weighed, is added water and is stirred；
2nd, toward the powder after the addition Radix Astragali, ginseng, matrimony vine, the fruit of Chinese magnoliavine and sealwort drying grinding in honey, and honey, Huang
Weight ratio between stilbene, ginseng, matrimony vine, the fruit of Chinese magnoliavine and sealwort is 40:15:12:12:12:12, add water and stir；
3rd, the above-mentioned mixture being stirred is put into colloid mill to grind 3 times；
4th, the mixture sabot feeding dry storehouse after grinding is freezed, and maintains the temperature at less than -20 DEG C, dries 12
Hour, vacuum is then turned on, 100 DEG C are heated to, dry 3 hours；
5th, solids obtained above is pulverized and sieved, obtains the dry powder of honey health preserving tea, then packed, be put in storage.
Described above fully discloses specific embodiment of the invention.It is pointed out that being familiar with the field
Scope of any change that technical staff is done to specific embodiment of the invention all without departing from claims of the present invention.
Correspondingly, the scope of claim of the invention is also not limited only to previous embodiment.
Claims (4)
1. a kind of honey health preserving tea, it is characterised in that it is by as follows into being grouped into：Honey, the Radix Astragali, ginseng, matrimony vine, the fruit of Chinese magnoliavine and
Sealwort.
2. honey health preserving tea according to claim 1, it is characterised in that the material composition is calculated as by weight：Honey
35-45 parts, Radix Astragali 15-20 parts, ginseng 10-15 parts, matrimony vine 10-15 parts, fruit of Chinese magnoliavine 10-15 parts, sealwort 10-15 parts.
3. honey health preserving tea according to claim 2, it is characterised in that it is 40 parts of honey that the material composition is optimal, yellow
15 parts of stilbene, 12 parts of ginseng, 12 parts of matrimony vine, 12 parts of the fruit of Chinese magnoliavine, 12 parts of sealwort.
4. a kind of preparation method of honey health preserving tea, it is characterised in that it comprises the following steps：
First, the honey of fixed weight is weighed, is added water and is stirred；
2nd, toward the powder after the addition Radix Astragali, ginseng, matrimony vine, the fruit of Chinese magnoliavine and sealwort drying grinding in honey, and honey, the Radix Astragali, people
Ginseng, the weight ratio between matrimony vine, the fruit of Chinese magnoliavine and sealwort are 40:15:12:12:12:12, add water and stir；
3rd, the above-mentioned mixture being stirred is put into colloid mill to grind 3 times；
4th, the mixture sabot feeding dry storehouse after grinding is freezed, and maintains the temperature at less than -20 DEG C, dries 12 hours,
Vacuum is then turned on, 100 DEG C are heated to, 3 hours are dried；
5th, solids obtained above is pulverized and sieved, obtains the dry powder of honey health preserving tea, then packed, be put in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611067099.2A CN106819269A (en) | 2016-11-25 | 2016-11-25 | Honey health preserving tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611067099.2A CN106819269A (en) | 2016-11-25 | 2016-11-25 | Honey health preserving tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819269A true CN106819269A (en) | 2017-06-13 |
Family
ID=59146078
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611067099.2A Pending CN106819269A (en) | 2016-11-25 | 2016-11-25 | Honey health preserving tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819269A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221553A (en) * | 2018-11-26 | 2019-01-18 | 邵武市南武夷中药材种植专业合作社 | A kind of sealwort health tea and preparation method thereof |
| CN109329678A (en) * | 2018-09-12 | 2019-02-15 | 江苏参源康生物科技有限公司 | A kind of preparation method of ginseng vinegar egg small-molecular peptides drink |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60227665A (en) * | 1984-04-27 | 1985-11-12 | Sato Shokuhin Kogyo Kk | Production of instant grain tea |
| CN101642176A (en) * | 2009-06-11 | 2010-02-10 | 杭州六易科技有限公司 | Method for preparing wild jujube honey tea for relieving neurasthenia |
-
2016
- 2016-11-25 CN CN201611067099.2A patent/CN106819269A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60227665A (en) * | 1984-04-27 | 1985-11-12 | Sato Shokuhin Kogyo Kk | Production of instant grain tea |
| CN101642176A (en) * | 2009-06-11 | 2010-02-10 | 杭州六易科技有限公司 | Method for preparing wild jujube honey tea for relieving neurasthenia |
Non-Patent Citations (2)
| Title |
|---|
| 周幸来等: "《常用中药临证禁忌》", 29 February 2016, 金盾出版社 * |
| 尤如玉: "《乳品与饮料工艺学》", 31 March 2014, 中国轻工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329678A (en) * | 2018-09-12 | 2019-02-15 | 江苏参源康生物科技有限公司 | A kind of preparation method of ginseng vinegar egg small-molecular peptides drink |
| CN109221553A (en) * | 2018-11-26 | 2019-01-18 | 邵武市南武夷中药材种植专业合作社 | A kind of sealwort health tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170613 |
|
| RJ01 | Rejection of invention patent application after publication |