ES2088433T3 - Lonchas de queso libre de trigliceridos y metodos para la fabricacion de las mismas. - Google Patents
Lonchas de queso libre de trigliceridos y metodos para la fabricacion de las mismas.Info
- Publication number
- ES2088433T3 ES2088433T3 ES90914330T ES90914330T ES2088433T3 ES 2088433 T3 ES2088433 T3 ES 2088433T3 ES 90914330 T ES90914330 T ES 90914330T ES 90914330 T ES90914330 T ES 90914330T ES 2088433 T3 ES2088433 T3 ES 2088433T3
- Authority
- ES
- Spain
- Prior art keywords
- methods
- manufacture
- free cheese
- cheese slices
- triglyceride free
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Lubricants (AREA)
- Manufacture And Refinement Of Metals (AREA)
- Mechanical Treatment Of Semiconductor (AREA)
Abstract
PRODUCTOS DE LONCHAS DE QUESO SUSTANCIALMENTE SIN GRASA Y METODOS PARA FABRICAR TALES PRODUCTOS, COMPRENDIENDO APROXIMADAMENTE MENOS DEL 1.67% EN PESO DE GRASA.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/395,800 US5011701A (en) | 1988-12-30 | 1989-08-18 | Low calorie food products having smooth, creamy, organoleptic characteristics |
US46260690A | 1990-01-09 | 1990-01-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2088433T3 true ES2088433T3 (es) | 1996-08-16 |
Family
ID=27015268
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90914330T Expired - Lifetime ES2088433T3 (es) | 1989-08-18 | 1990-08-16 | Lonchas de queso libre de trigliceridos y metodos para la fabricacion de las mismas. |
Country Status (15)
Country | Link |
---|---|
US (1) | US5215778A (es) |
EP (1) | EP0487649B1 (es) |
JP (1) | JP3035342B2 (es) |
KR (1) | KR0140069B1 (es) |
AT (1) | ATE137917T1 (es) |
AU (1) | AU643706B2 (es) |
CA (1) | CA2059524A1 (es) |
DE (1) | DE69027034T2 (es) |
ES (1) | ES2088433T3 (es) |
FI (1) | FI920673A0 (es) |
IE (1) | IE902983A1 (es) |
MY (1) | MY106983A (es) |
NO (1) | NO920581L (es) |
PT (1) | PT95028B (es) |
WO (1) | WO1991002461A1 (es) |
Families Citing this family (50)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5440860A (en) * | 1989-06-05 | 1995-08-15 | Schreiber Foods, Inc. | Method and apparatus for forming and hermetically sealing slices of food items |
US5225220A (en) * | 1990-05-11 | 1993-07-06 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
US5549916A (en) * | 1990-05-11 | 1996-08-27 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
US5079024A (en) * | 1990-09-25 | 1992-01-07 | Kraft General Foods, Inc. | Method of manufacture of a non-fat cream cheese product |
US5108773A (en) * | 1991-02-19 | 1992-04-28 | Kraft General Foods, Inc. | Method of making a non-fat cream cheese product |
DE69229619T2 (de) * | 1991-09-30 | 2000-03-16 | Asahi Chemical Ind | In Wasser dispergierbares Komplex und Verfahren zu dessen Herstellung |
NZ245005A (en) * | 1992-02-28 | 1994-12-22 | Schreiber Foods Inc | Food packaging apparatus, method and product: flattened tube and food contents transversely sealed by sequential pressing, heating and pressing |
US5244687A (en) * | 1992-04-28 | 1993-09-14 | Kraft General Foods, Inc. | Product and process of producing a no-fat cheese analog containing rennet casein |
US5547513A (en) * | 1992-06-18 | 1996-08-20 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5679396A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Non-fat, reduced fat and low fat cheeses and method of making |
AU4856093A (en) * | 1992-09-22 | 1994-04-12 | Fmc Corporation | Product and process of making microcrystalline cellulose |
US5277926A (en) * | 1992-12-28 | 1994-01-11 | Kraft General Foods, Inc. | Method of making a low fat cheese product |
US5374443A (en) * | 1993-03-31 | 1994-12-20 | Kraft General Foods, Inc. | Method for manufacture of a low-fat cheese |
WO1995001729A1 (en) * | 1993-07-09 | 1995-01-19 | Fmc Corporation | Reduced fat cheese and method for making |
DK0731644T4 (da) * | 1993-11-29 | 2007-01-15 | Unilever Nv | Smörbar ost med lavt fedtindhold og fremstilling deraf |
US5532018A (en) * | 1994-02-14 | 1996-07-02 | Kraft Foods, Inc. | Method for manufacture of low fat natural cheese |
US5470593A (en) * | 1994-02-22 | 1995-11-28 | Raskas Foods Inc. | Process for the manufacture of a fat free cream cheese product |
US5676984A (en) * | 1994-02-22 | 1997-10-14 | Raskas Foods, Inc. | Fat free cream cheese product and process for preparation thereof |
US5470595A (en) * | 1994-02-22 | 1995-11-28 | Kraft General Foods R&D, Inc. | Method and system for processing cheese |
US5614243A (en) * | 1994-03-31 | 1997-03-25 | Opta Food Ingredients, Inc. | Starch-based texturizing agents and method of manufacture |
US5585132A (en) * | 1995-04-19 | 1996-12-17 | Kraft Foods, Inc. | Methods and compositions for fat free process cheese |
CA2177429A1 (en) * | 1995-06-29 | 1996-12-30 | Charles Allen Rodgers | Reduced fat cheese-flavored snack filling |
WO1997031544A1 (en) * | 1996-03-01 | 1997-09-04 | Kraft Foods, Inc. | Gel composition method of making and products containing same |
US5895671A (en) * | 1996-05-02 | 1999-04-20 | Conagra, Inc. | Cheese culture medium and method for preparing no fat and low fat cheese products |
ES2217376T3 (es) * | 1997-05-27 | 2004-11-01 | Fromageries Bel | Procedimiento para la fabricacion de productos queseros por tratamiento de un queso de partida. |
US6199346B1 (en) | 1998-12-01 | 2001-03-13 | Kraft Foods, Inc. | Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product |
CN1075515C (zh) * | 1998-12-30 | 2001-11-28 | 中国科学院广州化学研究所 | 一种微晶纤维素胶体的制法 |
US6391358B2 (en) * | 1999-07-20 | 2002-05-21 | Schreiber Technologies, Inc. | Multi-stage thickening composition for use with packaged food items and process for using same |
US6440481B1 (en) * | 2000-03-06 | 2002-08-27 | Bongards' Creameries, Inc. | Method of making pasta filata cheese |
US6773740B2 (en) | 2000-12-12 | 2004-08-10 | Kraft Foods Holding, Inc. | Method for preparing cheese products and process cheese bases |
US6808735B2 (en) * | 2001-07-26 | 2004-10-26 | Cornell Research Foundation, Inc. | Flavorful low-fat cheese |
US7579033B2 (en) * | 2004-05-03 | 2009-08-25 | Leprino Foods Company | Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |
US7585537B2 (en) * | 2004-05-03 | 2009-09-08 | Leprino Foods Company | Cheese and methods of making such cheese |
US8603554B2 (en) | 2004-05-03 | 2013-12-10 | Leprino Foods Company | Cheese and methods of making such cheese |
WO2005107487A1 (en) | 2004-05-03 | 2005-11-17 | Leprino Foods Company | Blended cheeses and methods for making such cheeses |
US20060008555A1 (en) * | 2004-07-07 | 2006-01-12 | Leprino Foods | Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
WO2006026811A2 (en) * | 2004-09-06 | 2006-03-16 | Gold Peg International Pty Ltd | Method and apparatus to produce a pasta filata cheese |
WO2006058083A2 (en) * | 2004-11-24 | 2006-06-01 | Cornell Research Foundation, Inc. | Protein and calcium fortification system for clear and opaque beverages |
NZ566963A (en) * | 2005-08-30 | 2011-03-31 | Cornell Res Foundation Inc | Simple mozzarella cheese-making methods |
US20070172546A1 (en) * | 2006-01-23 | 2007-07-26 | Kraft Foods Holdings, Inc. | Reduced-fat flavor components |
US8703217B2 (en) * | 2006-03-31 | 2014-04-22 | Kraft Foods Group Brands Llc | Methods for rapid production and usage of biogenerated flavors |
US20080098900A1 (en) * | 2006-11-01 | 2008-05-01 | Babatunde Aremu | Beverage manufacture using a static mixer |
EP2005834A1 (en) * | 2007-06-15 | 2008-12-24 | Invensys APV A/S | Method of making cheese |
PL2225951T3 (pl) | 2009-03-06 | 2017-10-31 | Kraft Foods R & D Inc | Process oraz maszyna do produkcji nadziewanego plastra sera topionego, jak również nadziewany plaster sera topionego |
US20100330233A1 (en) * | 2009-06-30 | 2010-12-30 | Kraft Food Global Barnds Llc | Low fat processed cheese slice-on-slice and block |
JP5512241B2 (ja) * | 2009-11-20 | 2014-06-04 | 株式会社なとり | 長期保存安定性チーズ製品 |
DE102010045965A1 (de) * | 2010-09-22 | 2012-03-22 | Hochland Se | Verfahren zur Herstellung eines Lebensmittels mit geschlossener Oberfläche |
DK178416B1 (en) * | 2014-07-25 | 2016-02-15 | Spx Flow Technology Danmark As | Infusion plant |
PL424466A1 (pl) * | 2018-02-01 | 2019-08-12 | Mariusz Łosiak | Sposób i urządzenie do automatycznego zamykania worka stanowiącego formę w procesie przemysłowej produkcji sera twarogowego |
RU2742723C1 (ru) * | 2020-08-17 | 2021-02-10 | федеральное государственное бюджетное образовательное учреждение высшего образования «Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина» (ФГБОУ ВО Вологодская ГМХА) | Сыр плавленый |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
DE3124725A1 (de) * | 1981-06-24 | 1983-02-03 | Friedrich 8501 Oberasbach Zimmermann | Verfahren zum sterilisieren und homogenisieren und schmelzen einer kaesemasse, bei der herstellung von schmelzkaese, nicht unter druck |
JPS6047638A (ja) * | 1983-08-23 | 1985-03-15 | Houkou Rorufu Kk | チ−ズ珍味食品の製造法 |
US4749584A (en) * | 1986-08-05 | 1988-06-07 | General Foods Corporation | Low-fat cheese base and production thereof |
US4888194A (en) * | 1986-12-10 | 1989-12-19 | Borden, Inc. | Shelf-stable aseptic dairy product |
US5011701A (en) * | 1988-12-30 | 1991-04-30 | Kraft General Foods, Inc. | Low calorie food products having smooth, creamy, organoleptic characteristics |
US4898745A (en) * | 1989-05-25 | 1990-02-06 | Kraft, Inc. | Method for manufacturing of pasta filata cheese with extended shelf life |
JPH0647638A (ja) * | 1992-07-30 | 1994-02-22 | Nippei Toyama Mechatronics:Kk | 加工機の補助加工装置およびこれを使用した加工方法 |
-
1990
- 1990-08-16 KR KR1019920700381A patent/KR0140069B1/ko not_active IP Right Cessation
- 1990-08-16 CA CA002059524A patent/CA2059524A1/en not_active Abandoned
- 1990-08-16 EP EP90914330A patent/EP0487649B1/en not_active Expired - Lifetime
- 1990-08-16 AT AT90914330T patent/ATE137917T1/de not_active IP Right Cessation
- 1990-08-16 MY MYPI90001381A patent/MY106983A/en unknown
- 1990-08-16 DE DE69027034T patent/DE69027034T2/de not_active Expired - Fee Related
- 1990-08-16 WO PCT/US1990/004619 patent/WO1991002461A1/en active IP Right Grant
- 1990-08-16 ES ES90914330T patent/ES2088433T3/es not_active Expired - Lifetime
- 1990-08-16 AU AU64282/90A patent/AU643706B2/en not_active Ceased
- 1990-08-16 JP JP02513382A patent/JP3035342B2/ja not_active Expired - Fee Related
- 1990-08-17 PT PT95028A patent/PT95028B/pt not_active IP Right Cessation
- 1990-08-17 IE IE298390A patent/IE902983A1/en unknown
-
1991
- 1991-06-01 US US07/758,462 patent/US5215778A/en not_active Expired - Lifetime
-
1992
- 1992-02-14 NO NO92920581A patent/NO920581L/no unknown
- 1992-02-17 FI FI920673A patent/FI920673A0/fi not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
PT95028B (pt) | 1997-04-30 |
EP0487649A1 (en) | 1992-06-03 |
NO920581L (no) | 1992-03-26 |
JP3035342B2 (ja) | 2000-04-24 |
ATE137917T1 (de) | 1996-06-15 |
JPH04507349A (ja) | 1992-12-24 |
DE69027034T2 (de) | 1996-09-26 |
WO1991002461A1 (en) | 1991-03-07 |
US5215778A (en) | 1993-06-01 |
AU6428290A (en) | 1991-04-03 |
IE902983A1 (en) | 1991-02-27 |
KR0140069B1 (ko) | 1998-06-01 |
DE69027034D1 (de) | 1996-06-20 |
EP0487649B1 (en) | 1996-05-15 |
PT95028A (pt) | 1991-04-18 |
FI920673A0 (fi) | 1992-02-17 |
NO920581D0 (no) | 1992-02-14 |
CA2059524A1 (en) | 1991-02-19 |
AU643706B2 (en) | 1993-11-25 |
EP0487649A4 (en) | 1992-04-03 |
MY106983A (en) | 1995-08-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2088433T3 (es) | Lonchas de queso libre de trigliceridos y metodos para la fabricacion de las mismas. | |
BR9200626A (pt) | Composicao simuladora de gordura,processo para preparacao da mesma e produto alimenticio | |
IT8721298A0 (it) | Dispositivo affetta alimenti particolarmente per vegetali orticoli e simili. | |
ES538164A0 (es) | Procedimiento para producir rodajas secas de frutas o verduras | |
ES552891A0 (es) | Procedimiento para la obtencion macroemulsiones de productos activos piretroides agroquimicos. | |
ES522642A0 (es) | Procedimiento para la preparacion de un producto lacteo acidi-ficado. | |
DK53790D0 (da) | Fremgangsmaade til indfoering af fedtoploeselige smagsgivende forbindelser i ikke-fedtholdige eller lavfedtholdige naeringsmiddelprodukter | |
IT216946Z2 (it) | Attrezzo da cucina particolarmente per affettare salumi e simili | |
ATE78661T1 (de) | Verfahren zur herstellung von schmelzkaese mit originalgefuege und bei diesem verfahren erhaltener schmelzkaese. | |
PT95045A (pt) | Processo para a preparacao de um agente emulsionante para produtos alimentares | |
IT8026816A0 (it) | Prodotti alimentari a base di fibre proteiche, procedimento e apparecchiature per il loro ottenimento. | |
ES544773A0 (es) | Procedimiento para preparar derivados de pirazol-(1,5a)piri-dina | |
IT8320882A0 (it) | Apparecchiatura per il ribaltamento di stampi per formaggi e simili. | |
ATA285287A (de) | Scheibenschneidmaschine für lebensmittel | |
ES252719Y (es) | Jaula para producto desinfectante | |
BR9006599A (pt) | Faca-tesoura para alimentos | |
ES1008926Y (es) | Equipo para la fabricacion de queso. | |
ES496645A0 (es) | Maquina para la recoleccion de frutos y mas especialmente para vendimiar | |
BR9001471A (pt) | Cavalete vertical para musculacao de bracos e pernas | |
MX9951A (es) | Composicion lubricante, procedimiento para la preparacion de un estabilizador para lubricante y producto obtenido | |
IT8903473A0 (it) | Apparecchio per grattugiare formaggio e simili | |
ES295325Y (es) | Dispositivo para cortar y-o trocear queso o productos similares | |
ES1010441Y (es) | Mesa para la practica de lucha de brazos. | |
ES497912A0 (es) | Procedimiento de obtencion de producto atrayente para la aplicacion de insecticidas y similares | |
MX12203A (es) | Procedimiento para la preparacion de 1h-pirazol-1-alcanamidas y producto obtenido. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 487649 Country of ref document: ES |