ES2086631T3 - Fibra dietetica derivada de tapioca. - Google Patents
Fibra dietetica derivada de tapioca.Info
- Publication number
- ES2086631T3 ES2086631T3 ES92121720T ES92121720T ES2086631T3 ES 2086631 T3 ES2086631 T3 ES 2086631T3 ES 92121720 T ES92121720 T ES 92121720T ES 92121720 T ES92121720 T ES 92121720T ES 2086631 T3 ES2086631 T3 ES 2086631T3
- Authority
- ES
- Spain
- Prior art keywords
- fiber
- tapioca
- refined
- dietetic
- fiber derived
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16H—GEARING
- F16H57/00—General details of gearing
- F16H57/02—Gearboxes; Mounting gearing therein
- F16H57/023—Mounting or installation of gears or shafts in the gearboxes, e.g. methods or means for assembly
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16H—GEARING
- F16H57/00—General details of gearing
- F16H57/04—Features relating to lubrication or cooling or heating
- F16H57/042—Guidance of lubricant
- F16H57/043—Guidance of lubricant within rotary parts, e.g. axial channels or radial openings in shafts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Mechanical Engineering (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Details Of Gearings (AREA)
Abstract
LOS PRODUCTOS DE FIBRA DIETETICA SE DERIVAN DE LA FIBRA DE LA PULPA DE TAPIOCA QUE ES UN SUBPRODUCTO DE LAS OPERACIONES DE TRITURACION DEL ALMIDON DE LA TAPIOCA. LA FIBRA DE TAPIOCA SE PUEDE REFINAR MEDIANTE UN PASO DE DESALMIDONADO ENZIMATICO PARA OBTENER UNA FIBRA QUE CONTENGA UN 70% POR LO MENOS DE FIBRA DIETETICA TOTAL, DE LA CUAL POR LO MENOS UN 12% ES UNA FIBRA DIETETICA SOLUBLE. LA FIBRA SE PUEDE SEGUIR REFINANDO MEDIANTE UN PROCESO DE BLANQUEO. SE PUEDEN PREPARA ALIMENTOS ACEPTABLES QUE CONTENGA FIBRA DE TAPIOCA REFINADA O NO REFINADA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US81255991A | 1991-12-23 | 1991-12-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2086631T3 true ES2086631T3 (es) | 1996-07-01 |
Family
ID=25209969
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92121720T Expired - Lifetime ES2086631T3 (es) | 1991-12-23 | 1992-12-21 | Fibra dietetica derivada de tapioca. |
Country Status (5)
Country | Link |
---|---|
US (1) | US5350593A (es) |
EP (1) | EP0552478B1 (es) |
KR (1) | KR100300296B1 (es) |
DE (1) | DE69210385T2 (es) |
ES (1) | ES2086631T3 (es) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5777005A (en) * | 1996-03-18 | 1998-07-07 | Cpc International Inc. | Corrugating adhesives employing tapioca fiber |
TR200001380T2 (tr) * | 1997-11-07 | 2000-11-21 | Kellogg Company | Çözülebilir bir lif ihtiva eden ekstrüzyonlanmış ara mamuller ve aynısını ihtiva eden gıda ürünleri. |
JP3497362B2 (ja) * | 1997-11-12 | 2004-02-16 | 株式会社朝日商事 | 発癌抑制薬 |
CA2289316A1 (en) * | 1998-11-12 | 2000-05-12 | Kraft Foods, Inc. | Ready-to-eat cereal with improved toasted grain flavor and composition and extrusion process for its preparation |
US6573994B2 (en) * | 2001-02-16 | 2003-06-03 | Ganado Research, L.L.C. | Optical method to monitor the processing of a starch-containing material |
US6645546B2 (en) | 2001-06-22 | 2003-11-11 | Wm. Bolthouse Farms, Inc. | Process and apparatus for producing fiber product with high water-binding capacity and food product made therefrom |
US7854947B2 (en) * | 2004-12-17 | 2010-12-21 | Akzo Nobel N.V. | Personal care compositions comprising plant fiber |
ES2246181B1 (es) * | 2005-04-13 | 2006-12-16 | Conservas Hijos De Manuel Sanchez Basarte, S.A. | Procedimiento para obtener un producto de fibra dietetica a partir de subproductos del cardo, producto obtenido y empleo del mismo. |
US20080227753A1 (en) * | 2007-02-26 | 2008-09-18 | Kun Lian | Nano-sized Bagasse Fiber |
SE532684C2 (sv) * | 2008-09-09 | 2010-03-16 | Lyckeby Culinar Ab | Kostfiber av tapiokaursprung |
US10440963B2 (en) | 2011-11-29 | 2019-10-15 | Open Door Foods, Llc | Granulated starch salt substitute |
US9961918B2 (en) | 2011-11-29 | 2018-05-08 | Open Door Foods Llc | Non-soluble, substantially white granulated salt substitute |
US9750270B2 (en) | 2011-11-29 | 2017-09-05 | Open Door Foods, Llc | Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute |
WO2018099877A1 (en) | 2016-12-02 | 2018-06-07 | Dsm Ip Assets B.V. | Process for preparing soluble fibre |
WO2021068056A1 (en) * | 2019-10-07 | 2021-04-15 | Chef Low Cal Foods Inc. | Hydrated and vacuum-hydrated fiber components for use in production of flour-containing foodstuffs with reduced availability of calories |
CN114867365A (zh) * | 2019-12-23 | 2022-08-05 | 嘉吉公司 | 可溶性木薯粉组合物 |
MX2022007917A (es) * | 2019-12-23 | 2022-07-21 | Cargill Inc | Harina de tapioca soluble reconstituida. |
US11882848B1 (en) | 2022-11-14 | 2024-01-30 | Calowry Inc. | Calorie-reduced chocolate product comprising hydrated dietary fiber and methods for producing same |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1543458A (en) * | 1922-09-14 | 1925-06-23 | Takamine Ferment Co | Starch-free bran and method of making the same |
GB1291547A (en) * | 1971-05-25 | 1972-10-04 | Fed Inst Of Ind Res | Producing gari from cassava root |
FR2353232A2 (fr) * | 1976-06-02 | 1977-12-30 | Adour Ets | Production d'aliments a haute teneur en proteines par fermentation directe de produits broyes riches en amidon |
US4241093A (en) * | 1978-05-11 | 1980-12-23 | U and I, Incorporated | Food supplement from vegetable pulp and method of preparing same |
GB2134767B (en) * | 1983-02-15 | 1986-11-12 | Unilever Plc | Animal feed |
US4806475A (en) * | 1983-12-28 | 1989-02-21 | The United States Of America As Represented By The Secretary Of Agriculture | Alkaline peroxide treatment of agricultural byproducts |
US4649113A (en) * | 1983-12-28 | 1987-03-10 | The United States Of America As Represented By The Secretary Of Agriculture | Alkaline peroxide treatment of nonwoody lignocellulosics |
US4804545A (en) * | 1984-08-10 | 1989-02-14 | Barco, Inc. | Production of beta-glucan, bran, protein, oil and maltose syrup from waxy barley |
US4759942A (en) * | 1985-09-19 | 1988-07-26 | General Foods Corporation | Process for producing high fiber expanded cereals |
US4923709A (en) * | 1986-01-31 | 1990-05-08 | Slimak Karen M | Processes for products from cassava |
US4774099A (en) * | 1986-05-30 | 1988-09-27 | The Procter & Gamble Company | Process for making brownies containing cellulosic fiber |
CA1319853C (en) * | 1987-01-27 | 1993-07-06 | Setlur Ranganna Ramaswamy | Dietary fiber and method of making |
US4844924A (en) * | 1987-09-16 | 1989-07-04 | A. E. Staley Manufacturing Company | Esterified dietary fiber products and methods |
DE3804007A1 (de) * | 1988-02-10 | 1989-08-24 | Jacobs Suchard Ag | Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver |
US5169662A (en) * | 1989-08-31 | 1992-12-08 | New Generation Foods, Inc. | Dietary product and method for manufacture |
ATE107478T1 (de) * | 1990-04-26 | 1994-07-15 | Danish Crown Inc As | Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes. |
-
1992
- 1992-12-21 EP EP92121720A patent/EP0552478B1/en not_active Expired - Lifetime
- 1992-12-21 ES ES92121720T patent/ES2086631T3/es not_active Expired - Lifetime
- 1992-12-21 DE DE69210385T patent/DE69210385T2/de not_active Expired - Fee Related
-
1993
- 1993-11-23 US US08/157,489 patent/US5350593A/en not_active Expired - Fee Related
-
1994
- 1994-11-21 KR KR1019940030586A patent/KR100300296B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE69210385D1 (de) | 1996-06-05 |
DE69210385T2 (de) | 1996-10-31 |
EP0552478A2 (en) | 1993-07-28 |
EP0552478A3 (en) | 1993-12-15 |
KR100300296B1 (ko) | 2001-11-22 |
US5350593A (en) | 1994-09-27 |
KR950014629A (ko) | 1995-06-16 |
EP0552478B1 (en) | 1996-05-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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