ES2069505A1 - Process for preparing a composition for molten chocolate - Google Patents
Process for preparing a composition for molten chocolateInfo
- Publication number
- ES2069505A1 ES2069505A1 ES09302272A ES9302272A ES2069505A1 ES 2069505 A1 ES2069505 A1 ES 2069505A1 ES 09302272 A ES09302272 A ES 09302272A ES 9302272 A ES9302272 A ES 9302272A ES 2069505 A1 ES2069505 A1 ES 2069505A1
- Authority
- ES
- Spain
- Prior art keywords
- composition
- mass
- preparing
- chocolate
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Abstract
Process for preparing a composition of molten chocolate of the type known commercially as chocolate "fondue". The composition has, as characterizing element, the fact that the content of cocoa butter is higher than usual, being 25%, and the fact that it has a certain invert-sugar content, of the order of 5%, which makes it possible to maintain over time the excellent creaminess achieved on account of the cocoa butter. The process consists in thoroughly mixing all the components in order to obtain a homogenous mass which is packaged in suitable earthenware containers. Simple heating of the container containing the product in a microwave oven for 3 1/2 minutes, at low calorific power, makes it possible to obtain a fluid, creamy mass with great ease. The product allows the coating, by immersion in the molten mass, of bread, buns, sweets, fruits or any other food product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9302272A ES2069505B1 (en) | 1993-10-29 | 1993-10-29 | PREPARATION PROCEDURE FOR A MELTED CHOCOLATE COMPOSITION. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9302272A ES2069505B1 (en) | 1993-10-29 | 1993-10-29 | PREPARATION PROCEDURE FOR A MELTED CHOCOLATE COMPOSITION. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2069505A1 true ES2069505A1 (en) | 1995-05-01 |
ES2069505B1 ES2069505B1 (en) | 1996-01-01 |
Family
ID=8283472
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9302272A Expired - Fee Related ES2069505B1 (en) | 1993-10-29 | 1993-10-29 | PREPARATION PROCEDURE FOR A MELTED CHOCOLATE COMPOSITION. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2069505B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2808475A1 (en) * | 2020-12-02 | 2021-02-26 | Cobo Marc Raventos | Manufacturing process of a product to obtain hot chocolate (Machine-translation by Google Translate, not legally binding) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988009127A2 (en) * | 1987-05-22 | 1988-12-01 | Ferme Charlemagne Sprl | Preparation derived from cacao |
-
1993
- 1993-10-29 ES ES9302272A patent/ES2069505B1/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988009127A2 (en) * | 1987-05-22 | 1988-12-01 | Ferme Charlemagne Sprl | Preparation derived from cacao |
Non-Patent Citations (2)
Title |
---|
Base de datos FSTA, 75-1110895, 1975, Intl. Food Information, Reading, GB, (VASILESCU, I.), "Use of invertase preparations in confectionery manufacture." Lucrari de Cercetare, Institul de Cercetari si Proiectari alimentari, 12, 61-66, 1973 * Resumen * * |
Base de datos FSTA, 85-07k0006, 1985, Intl. Food Information, Reading, GB, (KUTZNETSOVA, L.S., STEPANOVICH, Z.Z.), "New type of chocolate glaze." Khlebopekarnaya i Konditerskaya Promyshlennost, N‘ 11, 26-27, 1983 * Resumen * * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2808475A1 (en) * | 2020-12-02 | 2021-02-26 | Cobo Marc Raventos | Manufacturing process of a product to obtain hot chocolate (Machine-translation by Google Translate, not legally binding) |
WO2022117759A1 (en) | 2020-12-02 | 2022-06-09 | Juice Garage, S.L. | Cocoa food preparation product suitable to prepare a hot chocolate drink and process thereof |
Also Published As
Publication number | Publication date |
---|---|
ES2069505B1 (en) | 1996-01-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20041030 |