ES2053400B1 - PROCEDURE FOR THE PRESERVATION OF SPARKLING WINES ONCE THE BOTTLE IS OPENED. - Google Patents

PROCEDURE FOR THE PRESERVATION OF SPARKLING WINES ONCE THE BOTTLE IS OPENED.

Info

Publication number
ES2053400B1
ES2053400B1 ES9300031A ES9300031A ES2053400B1 ES 2053400 B1 ES2053400 B1 ES 2053400B1 ES 9300031 A ES9300031 A ES 9300031A ES 9300031 A ES9300031 A ES 9300031A ES 2053400 B1 ES2053400 B1 ES 2053400B1
Authority
ES
Spain
Prior art keywords
bottle
preservation
procedure
opened
once
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES9300031A
Other languages
Spanish (es)
Other versions
ES2053400A1 (en
Inventor
Montserrat Juan Parrot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9300031A priority Critical patent/ES2053400B1/en
Publication of ES2053400A1 publication Critical patent/ES2053400A1/en
Application granted granted Critical
Publication of ES2053400B1 publication Critical patent/ES2053400B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Closures For Containers (AREA)

Abstract

PROCEDIMIENTO PARA LA CONSERVACION DE VINOS ESPUMOSOS UNA VEZ ABIERTA LA BOTELLA. PARA ELLO SE PROCEDE A LA UTILIZACION DE UN TAPON QUE ESTA PROVISTO DE UN DISPOSITIVO DE CIERRE HERMETICO; EN EL CUERPO DEL TAPON SE INCORPORA UNA CAMARA DE GAS COMPRIMIDO QUE SE LLENA CON UNA PEQUEÑA BOMBONA DE ANHIDRIDO CARBONICO ACOPLADA A ESTE Y SE DESCARGA EN EL MOMENTO DE ACTUAR EL SISTEMA HERMETIZADOR DEL TAPON HACIA AL INTERIOR DE LA BOTELLA EN CANTIDAD CAPAZ Y SUFICIENTE PARA LLENAR EN EXCESO TODA LA BOTELLA. SE EXPULSA EL AIRE DE LA BOTELLA A TRAVES DE UNA VALVULA SITUADA EN EL PROPIO CUERPO DEL TAPON V ASI SE CONSIGUE EQUILIBRAR DE NUEVO LAS CONDICIONES ORIGINALES DE LA BOTELLA SIN ABRIR, EVITANDOSE QUE SE ALTERE SU ESPECIAL COMPOSICION. APLICABLE AL MANTENIMIENTO DE BEBIDAS ESPUMOSAS EMBOTELLADAS.PROCEDURE FOR THE PRESERVATION OF SPARKLING WINES ONCE THE BOTTLE IS OPENED. FOR THIS PROCEEDS, THE USE OF A PLUG THAT IS PROVIDED WITH A HERMETIC CLOSING DEVICE; IN THE BODY OF THE CAP, A COMPRESSED GAS CHAMBER IS INCORPORATED THAT IS FILLED WITH A SMALL CARBONIC ANHYDRIDE BUCKLE COUPLED TO IT AND IS DISCHARGED AT THE TIME OF OPERATING THE CAP SEALING SYSTEM TO THE INSIDE OF THE BOTTLE CAPTURE IN CANTILE SUF OVERFILL THE ENTIRE BOTTLE. THE AIR IS EXPULSED FROM THE BOTTLE THROUGH A VALVE LOCATED IN THE OWN BODY OF THE CAP, SO THAT THE ORIGINAL CONDITIONS OF THE BOTTLE WITHOUT OPENING CAN BE BALANCED, PREVENTING ALTERATION OF ITS SPECIAL COMPOSITION. APPLICABLE TO THE MAINTENANCE OF BOTTLED FOAMY BEVERAGES.

ES9300031A 1993-01-11 1993-01-11 PROCEDURE FOR THE PRESERVATION OF SPARKLING WINES ONCE THE BOTTLE IS OPENED. Expired - Lifetime ES2053400B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9300031A ES2053400B1 (en) 1993-01-11 1993-01-11 PROCEDURE FOR THE PRESERVATION OF SPARKLING WINES ONCE THE BOTTLE IS OPENED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9300031A ES2053400B1 (en) 1993-01-11 1993-01-11 PROCEDURE FOR THE PRESERVATION OF SPARKLING WINES ONCE THE BOTTLE IS OPENED.

Publications (2)

Publication Number Publication Date
ES2053400A1 ES2053400A1 (en) 1994-07-16
ES2053400B1 true ES2053400B1 (en) 1995-02-01

Family

ID=8280421

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9300031A Expired - Lifetime ES2053400B1 (en) 1993-01-11 1993-01-11 PROCEDURE FOR THE PRESERVATION OF SPARKLING WINES ONCE THE BOTTLE IS OPENED.

Country Status (1)

Country Link
ES (1) ES2053400B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104165223A (en) * 2014-07-09 2014-11-26 安徽京鸿密封件技术有限公司 Oil plug for sealing

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9630153B2 (en) * 2013-07-30 2017-04-25 Douglas Lincoln Wine aerating devices
ES2613281B1 (en) * 2015-11-20 2018-02-27 Emprion, S.L. A carbonated beverage dispensing accessory contained in a bottle and a container provided with said accessory

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2211152A1 (en) * 1972-03-08 1973-09-20 K Horst Knopf Carbonated drink bottle stopper - for previously opened bottles, with one way valve and carbon dioxide gas cartridge
FR2526762B1 (en) * 1982-05-12 1987-11-13 Veron Pierre METHOD AND DEVICE FOR FILLING BOTTLES AFTER THEY ARE STARTED
ES1008427Y (en) * 1988-11-14 1989-11-16 Embid Segura Miguel PRESSURE MAINTENANCE PLUG.
DE4016592C1 (en) * 1990-01-22 1991-05-23 Knopf, Karl Horst, 5650 Solingen, De

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104165223A (en) * 2014-07-09 2014-11-26 安徽京鸿密封件技术有限公司 Oil plug for sealing

Also Published As

Publication number Publication date
ES2053400A1 (en) 1994-07-16

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Legal Events

Date Code Title Description
FA2A Application withdrawn

Effective date: 19950920