ES2038533A1 - Una mousse de leche y su utilizacion. - Google Patents

Una mousse de leche y su utilizacion.

Info

Publication number
ES2038533A1
ES2038533A1 ES919101200A ES9101200A ES2038533A1 ES 2038533 A1 ES2038533 A1 ES 2038533A1 ES 919101200 A ES919101200 A ES 919101200A ES 9101200 A ES9101200 A ES 9101200A ES 2038533 A1 ES2038533 A1 ES 2038533A1
Authority
ES
Spain
Prior art keywords
mousse
milky
milky mousse
organoleptic
alive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES919101200A
Other languages
English (en)
Other versions
ES2038533B1 (es
Inventor
Vesely Renata Cavaliere
Giovanni Giani
Vittorio Cingoli
Gianluigi Maiocchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sitia Yomo SpA
Original Assignee
Sitia Yomo SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sitia Yomo SpA filed Critical Sitia Yomo SpA
Publication of ES2038533A1 publication Critical patent/ES2038533A1/es
Application granted granted Critical
Publication of ES2038533B1 publication Critical patent/ES2038533B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

UNA MOUSSE DE LECHE CON UN ELEVADO NIVEL DE FERMENTOS LACTICOS VIVOS Y EN ESTADO LATENTE, LOS CUALES PERMANECEN CONSTANTES HASTA LA FECHA DE CADUCIDAD, Y CUYA PRESENCIA CONFIERE A DICHO PRODUCTO CARACTERISTICAS ORGANOLEPTICAS Y ESTRUCTURALES EXCLUSIVAS Y PERSONALES. LA PRESENCIA DE UN NIVEL TAN ELEVADO DE FERMENTOS LACTICOS, PERTENECIENTES A DISTINTAS ESPECIES, POSICIONA EL MENCIONADO PRODUCTO EN LA DENOMINADA ZONA <VIVA> Y <FRESCA>, DE LO QUE SE DERIVAN LA PROPIEDADES ALIMENTICIAS, NUTRITIVAS Y SALUDABLES DEL MISMO. LA ACTIVIDAD FERMENTATIVA EXHIBIDA POR ESTAS CEPAS, PROPORCIONA A LA MOUSSE DE LECHE UN SABOR PARTICULARMENTE EQUILIBRADO, POCO ACIDO, AGRADABLE Y DELICADO QUE, AL MISMO TIEMPO, PROVOCA LA APETENCIA POR LOS POSTRES PREPARADOS COMBINANDO DICHA MOUSSE CON CAPAS INTERMEDIAS DE DIFERENTE COMPOSICION. TAMBIEN SE RESEÑA UN NUEVO POSTRE OBTENIDO UTILIZANDO LA MOUSSE DE LECHE DE LA PRESENTE INVENCION.
ES9101200A 1991-01-29 1991-05-17 Una mousse de leche y su utilizacion. Expired - Fee Related ES2038533B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI910207A IT1244691B (it) 1991-01-29 1991-01-29 Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti

Publications (2)

Publication Number Publication Date
ES2038533A1 true ES2038533A1 (es) 1993-07-16
ES2038533B1 ES2038533B1 (es) 1994-02-16

Family

ID=11358302

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9101200A Expired - Fee Related ES2038533B1 (es) 1991-01-29 1991-05-17 Una mousse de leche y su utilizacion.

Country Status (9)

Country Link
BE (1) BE1005114A5 (es)
DE (1) DE4117921A1 (es)
DK (1) DK82091A (es)
ES (1) ES2038533B1 (es)
FR (1) FR2671944B1 (es)
GB (1) GB2252228B (es)
GR (1) GR910100371A (es)
IT (1) IT1244691B (es)
NL (1) NL9100861A (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0634111T3 (da) * 1993-07-12 1997-07-21 Nestle Sa Flerlagslevnedsmiddel samt fremgangsmåde og apparat til dets fremstilling
JPH08126473A (ja) * 1994-09-08 1996-05-21 Fuji Oil Co Ltd 油性組成物およびその製法並びにそれを用いた油性被覆菓子
DK0770332T3 (da) 1995-10-16 2001-08-13 Nestle Sa Flerlagsdessert samt fremgangsmåde og indretning til fremstilling deraf
US8563522B2 (en) 1997-07-08 2013-10-22 The Iams Company Method of maintaining and/or attenuating a decline in quality of life
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts
AU2002220587B2 (en) * 2000-10-06 2006-06-29 Societe Des Produits Nestle S.A. Use of probiotic lactic acid bacteria for balancing the skin's immune system
US7785635B1 (en) 2003-12-19 2010-08-31 The Procter & Gamble Company Methods of use of probiotic lactobacilli for companion animals
US8894991B2 (en) 2003-12-19 2014-11-25 The Iams Company Canine probiotic Lactobacilli
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US20050152884A1 (en) 2003-12-19 2005-07-14 The Procter & Gamble Company Canine probiotic Bifidobacteria globosum
MY143693A (en) 2004-03-24 2011-06-30 Nestec Sa Shelf stable product wih living micro-organisms
FR2876877B1 (fr) * 2004-10-25 2006-12-29 Gervais Danone Sa Produit laitier frais multicouche contenant des morceaux de chocolat ou analogue et son procede de preparation
FR2876872B1 (fr) * 2004-10-25 2007-01-19 Gervais Danone Sa Produits laitiers frais acides contenant des morceaux de chocolat ou analogue et leur preparation
EP1824344A1 (en) * 2004-10-25 2007-08-29 Compagnie Gervais Danone Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof
EP1824345B1 (en) * 2004-10-25 2011-03-02 Compagnie Gervais Danone Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same
AU2006253006B8 (en) 2005-05-31 2011-09-15 Alimentary Health Ltd Feline probiotic Lactobacilli
AU2006253007B2 (en) 2005-05-31 2012-12-20 Alimentary Health Ltd Feline probiotic Bifidobacteria
EP1832180A1 (en) * 2006-03-10 2007-09-12 Campina Nederland Holding B.V. Composite dessert product comprising a non-acidic dairy component, and the preparation thereof
JP5799299B2 (ja) 2007-02-01 2015-10-21 ザ・アイムス・カンパニーＴｈｅ Ｉａｍｓ Ｃｏｍｐａｎｙ ブドウ糖代謝拮抗物質、アボカド又はアボカド抽出物を使用する、哺乳動物における炎症及びストレスの低下方法
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
PL2947995T3 (pl) * 2013-01-25 2018-03-30 Compagnie Gervais Danone Proces przygotowania odcedzonego fermentowanego produktu nabiałowego
WO2014131442A1 (en) * 2013-02-27 2014-09-04 Danone Gmbh Process of making a fermented dairy product
EP3193624A4 (en) * 2014-09-19 2018-01-24 General Mills, Inc. Aerated strained fermented dairy compositions
EP3273787B1 (en) * 2015-03-24 2019-04-24 Nestec S.A. Aerated dairy product

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4382097A (en) * 1981-05-01 1983-05-03 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
EP0322010A1 (en) * 1987-12-14 1989-06-28 Stichting Nederlands Instituut Voor Zuivelonderzoek Process for producing fermented milk products
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
GB2241421A (en) * 1990-02-28 1991-09-04 Sitia Yomo Spa Milky mousse; preparation process; dessert

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5673069A (en) * 1969-06-19 1970-12-24 & I. Behrens G. Method of making new milk product
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
US3963836A (en) * 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
US4034115A (en) * 1975-07-29 1977-07-05 Roberts James Gorden Multi-curdled milk product and the process for the preparation thereof
FR2423163A1 (fr) * 1977-11-16 1979-11-16 Aries Sa Emile Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
DK154394C (da) * 1982-10-21 1989-04-24 Apv Pasilac As Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier.
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4382097A (en) * 1981-05-01 1983-05-03 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
EP0322010A1 (en) * 1987-12-14 1989-06-28 Stichting Nederlands Instituut Voor Zuivelonderzoek Process for producing fermented milk products
GB2241421A (en) * 1990-02-28 1991-09-04 Sitia Yomo Spa Milky mousse; preparation process; dessert

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS FSTA, no. acceso 75-05, p1147, 1975, International Food Information, Reading, GB; Z. Pech et al.: "Use of Lactobacillus bifidus in the manufacture of new fermented milk products" & XIX International Dairy Congress, 1E, pßgs. 449-450. * resumen * *

Also Published As

Publication number Publication date
FR2671944A1 (fr) 1992-07-31
DE4117921A1 (de) 1992-07-30
ITMI910207A0 (it) 1991-01-29
NL9100861A (nl) 1992-08-17
GB2252228B (en) 1994-12-07
GB9109703D0 (en) 1991-06-26
DE4117921C2 (es) 1993-08-12
FR2671944B1 (fr) 1995-06-30
ITMI910207A1 (it) 1992-07-29
DK82091D0 (da) 1991-05-02
IT1244691B (it) 1994-08-08
ES2038533B1 (es) 1994-02-16
GR910100371A (el) 1992-12-30
GB2252228A (en) 1992-08-05
DK82091A (da) 1992-07-30
BE1005114A5 (fr) 1993-04-27

Similar Documents

Publication Publication Date Title
ES2038533A1 (es) Una mousse de leche y su utilizacion.
PH25784A (en) Shelf stable, highly aerated reduced calorie food products
AU5389190A (en) An item of seating furniture, particularly an office chair
ZA925558B (en) Means for the conveyance of produce, particularly fruit.
EP0608971A3 (en) Rigid laminate tray for food.
AR243065A1 (es) Un metodo para procesar alimentos, con retencion de las caracteristicas organolepticas del alimento procesado, la inhibicion de su oxidacion y la proliferacion de microorganismos.
MY114030A (en) A mayonnaise-like product
NO992411D0 (no) Nµringsmiddelinduserte antisekretoriske proteiner
TW254846B (es)
WO1988009366A2 (en) Anti-oxidant products
AU4414400A (en) Lactic acid bacteria with anxiolytic properties and uses thereof
ES2113328A1 (es) Articulo de recubrimiento para camas y analogos, y procedimiento para su confeccion.
ES2052778T3 (es) Producto alimenticio y un procedimiento para su preparacion.
AU2416092A (en) Apparatus and methods for preserving, transporting, storing, re-hydrating and delivering viable microorganisms
IL86944A0 (en) Agent for inactivating spores and process for prolonging the storage life of products,substances or produce which can be spoiled by bacterial spore infestation
ZA896326B (en) An acidified milk product of creamy consistency
EP0549062A3 (es)
YU118481A (en) Seating plate, particularly for armchairs, chairs and the like
WO2000028943A3 (fr) Selection et utilisations de souches de bacteries lactiques modulatrices de l&#39;immunite non-specifique
IT8005154A0 (it) Dispositivo di supporto e di regolazione in altezza del sedile di sedie o poltrone, del ripiano di tavoli e simili.
GR3020350T3 (en) Process for increasing the microbial population in the rumen of ruminants and for improving the zootechnical performances of these animals
USD188702S (en) Popcorn coating machine
EP0634168A4 (es)
MY108214A (en) Products and process
US5647301A (en) Method for planting fish eggs and a planting tube for carrying out the method

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000401