ES2034611T5 - Aparato y metodo para estirar masa. - Google Patents

Aparato y metodo para estirar masa.

Info

Publication number
ES2034611T5
ES2034611T5 ES89301421T ES89301421T ES2034611T5 ES 2034611 T5 ES2034611 T5 ES 2034611T5 ES 89301421 T ES89301421 T ES 89301421T ES 89301421 T ES89301421 T ES 89301421T ES 2034611 T5 ES2034611 T5 ES 2034611T5
Authority
ES
Spain
Prior art keywords
dough
rollers
pairs
stretching
stretched
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89301421T
Other languages
English (en)
Other versions
ES2034611T3 (es
Inventor
Torahiko Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rheon Automatic Machinery Co Ltd
Original Assignee
Rheon Automatic Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=12356704&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2034611(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Rheon Automatic Machinery Co Ltd filed Critical Rheon Automatic Machinery Co Ltd
Publication of ES2034611T3 publication Critical patent/ES2034611T3/es
Application granted granted Critical
Publication of ES2034611T5 publication Critical patent/ES2034611T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02Dough-sheeters; Rolling-machines; Rolling-pins
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/025Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally
    • A21C3/027Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally with multiple rollers moving in a closed loop, e.g. in an orbital path; Planetary roller systems

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
  • Shaping By String And By Release Of Stress In Plastics And The Like (AREA)
  • Treatment Of Fiber Materials (AREA)

Abstract

APARATO PARA ESTIRADO DE MASA CONSTANDO DE DOS PARES DE RODILLOS (2, 3) Y MEDIOS (4, 5) PARA COMUNICAR VIBRACIONES A LA MASA SITUADA ENTRE LOS PARES DE RODILLOS. EN ESTE APARATO, LAS VIBRACIONES SON COMUNICADAS A LA MASA, QUE CAUSA EL EFECTO TIXOTROPICO EN LA MASA. TAL MASA PUEDE SER FACILMENTE ESTIRADA SIENDO SOMETIDA A UN ESFUERZO TENSIONAL CAUSADO POR LA DIFERENCIA DE VELOCIDADES PERIFERICAS DE LOS PARES DE RODILLOS. POR LO TANTO, LA MASA PUEDE SER ESTIRADA SIN SOMETERLA A UNA ELEVADA PRESION DURANTE EL PROCESO DE ESTIRADO.
ES89301421T 1988-02-15 1989-02-15 Aparato y metodo para estirar masa. Expired - Lifetime ES2034611T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63032357A JPH01206942A (ja) 1988-02-15 1988-02-15 パン生地等の延展成形方法及び装置

Publications (2)

Publication Number Publication Date
ES2034611T3 ES2034611T3 (es) 1993-04-01
ES2034611T5 true ES2034611T5 (es) 1996-10-16

Family

ID=12356704

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89301421T Expired - Lifetime ES2034611T5 (es) 1988-02-15 1989-02-15 Aparato y metodo para estirar masa.

Country Status (6)

Country Link
US (2) US4957426A (es)
EP (1) EP0329398B2 (es)
JP (1) JPH01206942A (es)
AT (1) ATE78978T1 (es)
DE (1) DE68902325T2 (es)
ES (1) ES2034611T5 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0697934B2 (ja) * 1990-01-16 1994-12-07 レオン自動機株式会社 生地延展方法および装置
JPH04152835A (ja) * 1990-02-16 1992-05-26 Rheon Autom Mach Co Ltd 生地延展ローラー
US5272962A (en) * 1990-04-23 1993-12-28 Rheon Automatic Machinery Co., Ltd. Method and apparatus for producing a sheet of dough
JPH044837A (ja) * 1990-04-23 1992-01-09 Rheon Autom Mach Co Ltd ベイキング生地シートの製造方法及び装置
US5310569A (en) * 1992-12-03 1994-05-10 Rykaart, Inc. Method for producing a stress free continuous dough stream
US5427515A (en) * 1993-06-18 1995-06-27 Rykaart, Inc. Stress free dough sheeting processor for batch systems
IT1262814B (it) * 1993-12-22 1996-07-04 Giampietro Zaltron Impianto di calandratura per laminazione di pasta alimentare
JPH08196195A (ja) * 1995-01-20 1996-08-06 Oshikiri:Kk 生地の延展方法及びその装置
NL9500601A (nl) * 1995-03-29 1996-11-01 Sasib Bakery Holland Nv Werkwijze en inrichting voor het relaxeren van deeg en daarmee verkregen deegprodukten.
JP2917002B2 (ja) * 1995-05-02 1999-07-12 レオン自動機株式会社 パン生地等の延展方法および装置
US6117472A (en) * 1997-11-25 2000-09-12 Rheon Automatic Machinery Co., Inc. Process for preparing dough pieces
WO2000011958A1 (de) 1998-08-27 2000-03-09 A. Fritsch Gmbh & Co. Kg Verfahren, komponente und deren anordnung für die teigverarbeitung
JP3949992B2 (ja) * 2002-04-02 2007-07-25 レオン自動機株式会社 食品生地の延展方法及び装置
US20040146616A1 (en) * 2003-01-29 2004-07-29 Thorson James S. Method and system for ultrasonic surface modification of food products
EP1449437A3 (de) * 2003-02-07 2008-05-28 Fritsch GmbH Verfahren und Anordnung zur Herstellung eines Teigbands in mehreren Prozess-Abschnitten
TWI287969B (en) * 2005-03-30 2007-10-11 Kobird Co Ltd Dough processing apparatus
PL2001305T3 (pl) 2006-03-16 2015-05-29 Rich Products Corp Sposób wytwarzania mrożonego ciasta ukształtowanego w arkusze
ITVI20110142A1 (it) * 2011-05-27 2012-11-28 Meccaniche Sottoriva S P A Costruzioni Unita' di laminazione per paste alimentari
KR101670711B1 (ko) * 2012-06-01 2016-10-31 레온 지도키 가부시키가이샤 식품생지 신장장치 및 식품생지 신장방법
GB2594984B (en) * 2020-05-14 2022-06-08 Frito Lay Trading Co Gmbh Improvements in roller apparatus

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1166454A (en) * 1965-10-22 1969-10-08 British Scient Instr Res Ass Improved Method and Apparatus for Controlling the Thickness of Rolled Sheet Material
US3593676A (en) * 1969-04-04 1971-07-20 Pillsbury Co Dough sheeting apparatus
US3973895A (en) * 1971-01-13 1976-08-10 Torahiko Hayashi Apparatus for forming dough pieces
US4083912A (en) * 1971-08-03 1978-04-11 Wasagchemie Gmbh Process for the compression of black powder
JPS529753B2 (es) * 1974-02-25 1977-03-18
JPS5290681A (en) * 1976-01-27 1977-07-30 Rheon Automatic Machinery Co Developing apparatus for confection or bread dough and like
NL8100256A (nl) * 1981-01-20 1982-08-16 Brinkers Margarinefab Inrichting voor het tot een continu vel uitwalsen van een in de vorm van een dikke laag aan te voeren deegmassa.
DE3268785D1 (en) * 1981-06-16 1986-03-13 Eternit Fab Dansk As Method and apparatus for the preparation of shaped articles from plastically deformable material
NL8303770A (nl) * 1983-11-02 1985-06-03 Brinkers Margarinefab Inrichting voor het uitwalsen van een deegplak.
DE3413397A1 (de) * 1984-04-10 1985-10-31 G. Siempelkamp Gmbh & Co, 4150 Krefeld Anlage fuer das kontinuierliche pressen einer holzwerkstoff-pressgutmatte
FR2569334B1 (fr) * 1984-08-21 1987-01-02 Dough Process International Sa Laminoir pour pate a table vibrante
JPS61100144A (ja) * 1984-10-20 1986-05-19 レオン自動機株式会社 可塑性生地の圧延装置
JPS61209541A (ja) * 1985-03-12 1986-09-17 レオン自動機株式会社 寸法および流量の一定した生地帯の連続生産装置
JPS6236136A (ja) * 1985-08-07 1987-02-17 レオン自動機株式会社 菓子生地等の延展装置
ES8801877A1 (es) * 1986-06-25 1988-03-16 Sermont Sa Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria.
JPH0640793B2 (ja) * 1987-08-11 1994-06-01 レオン自動機株式会社 パン類の成形保存方法

Also Published As

Publication number Publication date
EP0329398A1 (en) 1989-08-23
ES2034611T3 (es) 1993-04-01
EP0329398B2 (en) 1996-07-31
ATE78978T1 (de) 1992-08-15
EP0329398B1 (en) 1992-08-05
DE68902325T2 (de) 1996-12-12
JPH0522490B2 (es) 1993-03-29
DE68902325D1 (de) 1992-09-10
US4957426A (en) 1990-09-18
US5039542A (en) 1991-08-13
JPH01206942A (ja) 1989-08-21

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