ES2012694A6 - Procedimiento para obtener un producto alimenticio extruido estable al almacenamiento. - Google Patents

Procedimiento para obtener un producto alimenticio extruido estable al almacenamiento.

Info

Publication number
ES2012694A6
ES2012694A6 ES8901028A ES8901028A ES2012694A6 ES 2012694 A6 ES2012694 A6 ES 2012694A6 ES 8901028 A ES8901028 A ES 8901028A ES 8901028 A ES8901028 A ES 8901028A ES 2012694 A6 ES2012694 A6 ES 2012694A6
Authority
ES
Spain
Prior art keywords
food product
dough
preparing
shelf
moisture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES8901028A
Other languages
English (en)
Inventor
Lawrence W Wisdom
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay Inc
Original Assignee
Frito Lay Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Inc filed Critical Frito Lay Inc
Publication of ES2012694A6 publication Critical patent/ES2012694A6/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PROCEDIMIENTO PARA OBTENER UN PRODUCTO ALIMENTICIO EXTRUIDO ESTABLE AL ALMACENAMIENTO, COMPRENDE: A) MEZCLAR UNMATERIAL DE ALTO CONTENIDO DE HUMEDAD QUE PROPORCIONARA UN SABOR AL PRODUCO ALIMENTICIO PARA BAR CON UNO O MAS INGREDIENTES A BASE DE HARINA DE BAJO CONTENIDO DE HUMEDAD PARA PRODUCIR UN PRODUCTO COMBINADO QUE COMPRENDE DE ALREDEDOR DEL 25% A ALREDEDOR DEL 50% DE HUMEDAD; B) SECARLO HASTA ALREDEDOR DE 8% A ALREDEDOR DE 15% DE HUMEDAD; Y C) COCER DICHO PRODUCTO FINAL PARA PRODUCIR UN PRODUCTO ALIMENTICIO ESTABLE AL ALMACENAMIENTO. EL MATERIAL DE ALTO CONTENIDO DE HUMEDAD PUEDE COMPRENDER UN MATERIAL CELULAR, COMPRENDIDO POR LO MENOS ALREDEDOR DEL 40% DE HUMEDAD, QUE OPCIONALMENTE SE HA MACERADO ANTES DE ADICIONARSE A LOS INGREDIENTES BASICOS, O PUEDE COMPRENDER UN LIQUIDO, TAL COMO UNA BEBIDA, CUYOS SOLIDOS SON ESENCIALMENTE SOLUBLES.
ES8901028A 1988-03-22 1989-03-22 Procedimiento para obtener un producto alimenticio extruido estable al almacenamiento. Expired - Fee Related ES2012694A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US17164888A 1988-03-22 1988-03-22

Publications (1)

Publication Number Publication Date
ES2012694A6 true ES2012694A6 (es) 1990-04-01

Family

ID=22624594

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8901028A Expired - Fee Related ES2012694A6 (es) 1988-03-22 1989-03-22 Procedimiento para obtener un producto alimenticio extruido estable al almacenamiento.

Country Status (7)

Country Link
US (1) US5132127A (es)
JP (1) JPH029347A (es)
KR (1) KR890014014A (es)
AU (1) AU3152389A (es)
ES (1) ES2012694A6 (es)
GR (1) GR890100173A (es)
IT (1) IT1232008B (es)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3176120B2 (ja) * 1991-05-27 2001-06-11 キヤノン株式会社 インクジェット記録装置及びインクジェット記録方法
US5523106A (en) * 1994-02-03 1996-06-04 Nabisco, Inc. Juice-based expanded snacks and process for preparing them
CN1044310C (zh) * 1994-03-21 1999-07-28 胡建平 一种食用植物粉的制作方法
EP1074182A4 (en) * 1998-04-17 2004-11-17 Meiji Seika Kaisha STARCH-BASED BREATHERS AND THEIR PRODUCTION PROCESS
US6063429A (en) * 1999-01-21 2000-05-16 Florida Department Of Citrus Method of making a food product from citrus pulp
US6576279B1 (en) * 1999-12-21 2003-06-10 Kraft Foods North America, Inc. Method for thermal processing and acidification of pasta products
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
US7297357B2 (en) * 2001-03-27 2007-11-20 Meiji Seika Kaisha, Ltd. Process for producing puffed snack and production apparatus therefor
US6586031B1 (en) 2002-05-21 2003-07-01 Recot, Inc. Method for producing expanded, shaped pellet products
US6555153B1 (en) * 2002-05-30 2003-04-29 Recot, Inc. Method for producing extruded, pellet products with minimal tempering time
US20060003071A1 (en) * 2004-07-02 2006-01-05 Pierre Faa Low carbohydrate snack and method for making
US7396555B2 (en) * 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
US20060019009A1 (en) * 2004-07-26 2006-01-26 Keller Lewis C Low carbohydrate direct expanded snack and method for making
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US7939122B2 (en) * 2005-04-29 2011-05-10 Kraft Foods Global Brands Llc Production of whole grain shredded products
US8367142B2 (en) * 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
KR100758246B1 (ko) * 2005-12-02 2007-09-12 한국식품연구원 콩을 함유한 팽화 스낵의 제조방법
CN101562983A (zh) * 2006-02-28 2009-10-21 宝洁公司 水果基的生面团及由其制作的加工小吃品
US20110086130A1 (en) * 2009-10-09 2011-04-14 Axelrod Glen S Continuous Production Of Edible Food Products With Selected Shapes
US20130071491A1 (en) * 2006-12-18 2013-03-21 Jose De J. Berrios Extruded Legume Food Products Containing Yeast Autolysate
US20080182004A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
WO2008093301A1 (en) * 2007-02-01 2008-08-07 The Procter & Gamble Company Nutritious fabricated snack products
US20080206424A1 (en) * 2007-02-28 2008-08-28 The Procter & Gamble Company Fruit based dough and fabricated snack products made therefrom
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20130202774A1 (en) * 2007-04-03 2013-08-08 Frito-Lay North America, Inc. Extruded Legume Snack Food
US20080248180A1 (en) * 2007-04-03 2008-10-09 Michelle Latrese Barnett Extruded legume snack food
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
EP2247624B1 (en) * 2008-02-22 2020-07-08 Cargill, Incorporated Pregelatinized starches as carrier materials for liquid components
EP2339927B1 (en) * 2008-10-22 2013-06-19 Cargill, Incorporated Puffed starch material
US20100215826A1 (en) * 2009-02-26 2010-08-26 Frito-Lay Trading Company Gmbh Snack Cracker and Method for Making Same
US20110081453A1 (en) * 2009-10-05 2011-04-07 T.F.H. Publications, Inc. 3-D Continuous Shaping Of Edible-Based Extrudates
JP4560142B1 (ja) * 2010-03-31 2010-10-13 三菱電機株式会社 粒子線照射装置及び粒子線治療装置
IT1399403B1 (it) * 2010-04-08 2013-04-16 Bella Di Cerignola Soc Coop A R L Procedimento di affumicatura di olive da tavola.
CN103857295B (zh) 2011-06-30 2016-09-21 桂格燕麦公司 制备挤出的豆类微颗粒的方法
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
AU2012356034B2 (en) * 2011-12-22 2017-08-31 Melnyczuk, Tania Maria Method and apparatus for the preparation of a crisp food product
CN104470375A (zh) * 2012-07-18 2015-03-25 雀巢产品技术援助有限公司 挤压食品
WO2017212335A1 (en) 2016-06-05 2017-12-14 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
KR102433052B1 (ko) * 2017-06-23 2022-08-17 충북대학교 산학협력단 장내 프로바이오틱 증진 난용성 곡물식이섬유 팽화 곡물과자의 제조방법
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
WO2020121068A1 (en) * 2018-12-13 2020-06-18 Societe Des Produits Nestle S.A. Fruit and/or vegetable snack product and methods of production and use thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4198437A (en) * 1973-06-15 1980-04-15 Ore-Ida Foods, Inc. French fried potato product
US4151307A (en) * 1974-12-02 1979-04-24 General Mills, Inc. Process for producing a fried snack food containing tempeh
CA1092433A (en) * 1975-07-07 1980-12-30 Barney W. Hilton Fermented, dehydrated potato products
FR2331293A1 (fr) * 1975-11-17 1977-06-10 Roquette Freres Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants
CA1096693A (en) * 1976-05-06 1981-03-03 John G. Toft Snack food process
DE2952048A1 (de) * 1979-12-22 1981-07-02 Edmund 8901 Wehringen Müller Futter und nahrungsmittel-grundstoff und verfahren zu seiner herstellung
US4436759A (en) * 1982-03-26 1984-03-13 Caribou Fisheries, Inc. Production of shaped food products
FR2616629B1 (fr) * 1987-06-22 1991-01-25 Courtin Daniel Procede de preparation d'une matiere alimentaire nouvelle et produits obtenus

Also Published As

Publication number Publication date
KR890014014A (ko) 1989-10-21
AU3152389A (en) 1989-09-28
GR890100173A (el) 1990-01-19
JPH029347A (ja) 1990-01-12
IT1232008B (it) 1992-01-22
US5132127A (en) 1992-07-21
IT8967197A0 (it) 1989-03-21

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2009-03-22

FD1A Patent lapsed

Effective date: 20040503