EP4063748A1 - Ofen zum kochen von nahrungsmitteln und dampferzeugungsvorrichtung für einen ofen zum kochen von nahrungsmitteln - Google Patents

Ofen zum kochen von nahrungsmitteln und dampferzeugungsvorrichtung für einen ofen zum kochen von nahrungsmitteln Download PDF

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Publication number
EP4063748A1
EP4063748A1 EP22164821.5A EP22164821A EP4063748A1 EP 4063748 A1 EP4063748 A1 EP 4063748A1 EP 22164821 A EP22164821 A EP 22164821A EP 4063748 A1 EP4063748 A1 EP 4063748A1
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EP
European Patent Office
Prior art keywords
containment tank
oven
level height
maximum level
generation device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP22164821.5A
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English (en)
French (fr)
Inventor
Antonio Andreatta
Marco Zaramella
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Individual
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Individual
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Publication date
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Publication of EP4063748A1 publication Critical patent/EP4063748A1/de
Pending legal-status Critical Current

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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising

Definitions

  • the present invention regards an oven for cooking foods and a steam generation device for an oven for cooking foods according to the preamble of the respective independent claims.
  • the present oven and the relative steam generation device are advantageously intended for use professionally, for example in the fields of dining, gastronomy, pastry-making and bread-making, or in the home, so as to cook foods placed within the oven itself, in particular by means of cooking with steam.
  • the present invention in inserted in the industrial field of production of household appliances, in particular ovens, both of professional and home type.
  • ovens for cooking foods in particular for professional use, which conventionally comprise a support structure, known in the technical jargon of the field with the term "mitten", which internally delimits a cooking chamber, and within which the foods to be cooked are intended to be placed.
  • the support structure is on the front part provided with an access opening to the cooking chamber in order to allow the introduction of the foods to be cooked into the cooking chamber itself and to extract such foods from the latter once cooked.
  • Also provided for is a door hinged to the support structure and movable in order to close the access opening during the cooking of the foods.
  • the oven also comprises heating means, arranged for heating the air within the cooking chamber, and a fan, which is placed within the cooking chamber, or within suitable technical space made inside the support structure and separated from the cooking chamber, for example by means of a perforated wall.
  • the aforesaid fan is selectively drivable in order to cook the foods by means of the forced convection of a flow of hot air into the cooking chamber, or on the contrary deactivatable in order to cook the foods only by natural convection.
  • the oven comprises a steam generation device employable for carrying out a a steam cooking of the foods.
  • the aforesaid steam generation device is placed in fluid communication with the cooking chamber of the support structure and is arranged in order to introduce water vapor at its interior in order to steam cook the foods.
  • such device comprises a containment tank, which is susceptible of being filled with a quantity of water up to a pre-established level height.
  • the containment tank of the stem generation devices of known type has substantially vertical extension and is mechanically coupled to the support structure of the oven, for example on the side of the cooking chamber.
  • such containment tank comprises an upper cover, on which one or more heating elements are mounted, with vertical extension, which are immersed in the water contained in the containment tank.
  • the electrical heating elements absorb electrical energy in order to transfer heat, by means of Joule effect, to the water mass in order to bring it to boiling and to generate water vapor.
  • the main drawback lies in the fact that such steam generation device is not able to generate, in reduced times, a suitable quantity of water vapor.
  • a vertical extension of the containment tank involves a reduced free surface of the water even in the case of high internal volumes (measured between the level height and the bottom of the tank).
  • Such steam bubbles during the travel towards the free surface, transfer a quantity of heat to the part of the water mass at lower temperature.
  • Such effect causes a decrease of the temperature of the steam bubbles which can determine the return to the liquid state of the same steam bubbles.
  • a reduced quantity of steam bubbles which exit from the water mass does not involve an increase of the pressure within the containment tank, which facilitates the flow of the water vapor from the tank to the cooking chamber.
  • the pressure of the steam in the containment tank slowly increases both in the aforesaid transient and during the boiling of the water mass and, hence, such pressure remains at values similar to or slightly higher than those of the pressure in the cooking chamber for long time intervals starting from the turning on of the electrical heating elements.
  • the aforesaid pressure of the steam in the containment tank is therefore not sufficient for ensuring that the steam itself autonomously accesses into the cooking chamber due to pressure difference between the containment tank and the same cooking chamber.
  • the actuation of the fan produces inside the containment tank, above the free surface of the water, a decrease of the air pressure, which lowers the boiling point of the water.
  • the water vapor is not formed at 100 °C (i.e. the boiling point of the water in ambient pressure conditions at 1 atmosphere), but at a lower and non-controllable temperature, e.g. around 90°C.
  • an oven for cooking foods provided with a steam generation device; such device comprises a tank for the containment of water placed below the cooking chamber, an electrical heating element inside the containment tank and arranged for evaporating the water contained therein and a tube which connects the interior of the containment tank with the technical space of the same oven, in a manner such that, during use, the generated steam accesses the cooking chamber by traversing the aforesaid technical space.
  • Such oven does not lack drawbacks, since, when a steam cooking is activated, the fan of the oven placed within the technical space is actuated so to be able to suction the generated steam within the containment tank and convey it inside the cooking chamber, and such steam has no other way of accessing the cooking chamber if not through the technical space. Therefore, such fan, when actuated, produces a reduced pressure within the containment tank that lowers - in a hard to control and hard to know manner - the temperature at which the water in the containment tank reaches boiling, and hence the temperature of the same steam that accesses the cooking chamber.
  • the problem underlying the present invention is therefore that of eliminating the problems of the abovementioned prior art, by providing an oven for cooking foods and a steam generation device for an oven for cooking foods, which are capable of generating a great quantity of steam in limited time intervals.
  • a further object of the present invention is to provide an oven for cooking foods and a steam generation device, which are capable of generating a quantity of steam capable of autonomously flowing into the cooking chamber of the oven without having to drive any fan.
  • a further object of the present invention is to provide an oven for cooking foods and a steam generation device, which are capable of generating a quantity of steam which is greater than the quantity of steam produced by the above-described conventional ovens.
  • a further object of the present invention is to provide an oven for cooking foods and a steam generation device, which are capable of generating a quantity of steam at the boiling temperature of water at atmospheric pressure.
  • a further object of the present invention is to provide an oven for cooking foods and a steam generation device, which are entirely reliable in operation.
  • a further object of the present invention is to provide an oven for cooking foods and a steam generation device, which are simple and inexpensive to attain.
  • reference number 1 overall indicates an oven for cooking foods according to the present invention.
  • the present invention has particular application in the industrial field of the production of ovens, both of professional and home type.
  • the present oven 1 comprises a support structure 2, known in the technical jargon of the field with the term "mitten”, which at least partially delimits a cooking chamber 3 and is provided with a lower wall 4.
  • such support structure 2 preferably comprises an upper wall 17, opposite the lower wall 4 and parallel thereto, and a perimeter wall 18, which is projectingly extended from the aforesaid lower wall 4 and at least partially encloses, together with the lower and upper walls 4, 17, the cooking chamber 3.
  • the aforesaid support structure comprises a dividing wall at its interior, in order to separate the same cooking chamber 3 from a technical space, within which a fan is in particular placed, selectively activatable in order to execute a cooking of the foods placed in the cooking chamber 3 with forced convection or with natural convection of the air.
  • the support structure 2 comprises an access opening 19 to the cooking chamber 3, preferably made on the perimeter wall 18, which allows the insertion and extraction of the foods from the cooking chamber 3.
  • the present oven 1 comprises a door 20, hinged to the support structure 2 and movable for opening and closing the access opening 19.
  • the door 20 can be hinged to the support structure 2 on the lower part, as illustrated in figure 1 , or it can be hinged to the side or on the upper part, in accordance with embodiment variants not illustrated in the enclosed figures, in order to be able to move the same door 20 respectively as a wing or as a flap.
  • the present oven 1 also comprises a steam generation device 5, which is mechanically associated with the support structure 2 and is placed in fluid communication with the cooking chamber 3 in order to introduce a steam flow into the same cooking chamber 3.
  • a steam generation device 5 is provided with a containment tank 6 for containing a liquid dose, and such containment tank 6 is provided with a maximum level height 7. More in detail, with the expression "maximum level height" it must be intended hereinbelow the maximum level within the containment tank 6 that can be reached by the liquid dose when the containment tank 6 itself is completely filled.
  • the containment tank 6 of the steam generation device 5 advantageously comprises at least one overflow opening 16 placed at the maximum level height 7.
  • such overflow opening 16 is adapted to make the liquid exit from the containment tank 6 when the liquid reaches the aforesaid maximum level height 7.
  • overflow opening 16 which defines the level at which the maximum level height 7 is placed.
  • the steam generation device 5 comprises heating means 8, at least partially housed in the containment tank 6 in order to generate the aforesaid steam flow.
  • the steam generation device 5 also comprises supply means 10 for supplying the liquid in the containment tank 6 in order to restore the liquid dose substantially at the maximum level height 7.
  • the supply means 10 are arranged in order to restore a liquid dose formed by water, in a manner such that the steam flow is a water vapor flow, for cooking the foods.
  • the steam generation device 5 preferably comprises means for limiting the quantity of liquid, and such limitation means are arranged for interrupting the flow of liquid from the supply means 10 when the liquid inside the containment tank 6 has reached the maximum level height 7 of the same containment tank 6.
  • limitation means comprise a float, which is arranged for obstructing the supply means 10 when the liquid inside the same containment tank 6 has reached the maximum level height 7.
  • the containment tank 6 is made of metallic material, e.g. stainless steel.
  • the containment tank 6 is placed at least partially below the lower wall 4 of the support structure 2.
  • such containment tank 6 is preferably placed completely below the lower wall 4 of the support structure 2.
  • the containment tank 6 is placed mainly below the aforesaid lower wall 4 and partly projects within the same cooking chamber 3, traversing a suitable mounting opening made on the lower wall 4.
  • the heating means 8 comprise at least one electrical heating element 9, which is extended within the containment tank 6 on a lying plane ⁇ that is substantially horizontal and parallel to the lower wall 4.
  • each electrical heating element 9 comprises at least one heating body 91, which is housed in the containment tank 6 and is arranged in order to generate heat by means of Joule effect and transfer the aforesaid heat to the liquid dose contained in the containment tank 6, an electrical power supply outlet 93, which is placed outside the containment tank 6 and is arranged for supplying electric current to the heating body 91, and a support body 92, which carries the aforesaid heating body 91 mounted thereon and the electrical power supply outlet 19 and is mechanically connected to the containment tank 6.
  • the placement of the electrical heating element 9 of the heating means 8 on a substantially horizontal lying plane ⁇ allows placing each portion of the electrical heating element 9 at the same distance from the maximum level height 7 of the containment tank 6, and preferably proximal with respect to the latter, at which, during use, the surface of the liquid dose is situated.
  • each steam bubble which is formed at the interface between electrical heating element 9 and liquid dose must follow only a brief section from the electrical heating element 9 to the maximum level height 7.
  • the containment tank 6 has a capacity of 0.5 - 3.8 dm 3 for the liquid dose and the electric power density per unit of volume of the containment tank 6, absorbed by the at least one electrical heating element 9, is comprised between 1.1 kW/dm 3 and 2.5 kW/dm 3 .
  • the containment tank 6 of the steam generation device 5 also comprises an upper cover 13 provided with at least one through opening 14, which is placed above the maximum level height 7 and places the interior of the containment tank 6 directly in fluid communication with the cooking chamber 3 of the support structure 2.
  • the aforesaid reduced capacity together with the electric power density absorbed per unit of volume comprised between 1.1 kW/dm 3 and 2.5 kW/dm 3 , facilitates the transfer of heat from the electrical heating element 9 to the liquid dose, reducing the time necessary for boiling the liquid dose itself.
  • the same steam produced then naturally tends to access the cooking chamber 3, under the thrust of the same pressure thereof, without requiring the use of any fan downstream of the containment tank 6 and upstream of the cooking chamber 3 in order to suction the steam from the containment tank 6 and forcibly introduce it into the cooking chamber 3.
  • the same through opening 14 which places the interior of the containment tank 6 directly in fluid communication with the cooking chamber 3 ensures that the steam that exits from the containment tank 6 in order to access the cooking chamber 3 does not have to cross other areas of the oven 1, i.e. in particular it does not have to cross the technical space within which the fan of the oven 1 is placed.
  • the containment tank 6 of the steam generation device 5 internally delimits a free interspace 15 extended between the maximum level height 7 and the upper cover 13.
  • the high quantity of steam produced by the electrical heating element 9 is capable of inducing, during use, in the free interspace 15 between the maximum level height 7 and the upper cover 13, an air pressure such to increase the temperature at which the liquid dose, which is situated in the containment tank 6, passes to the steam state.
  • the arrangement of an electrical heating element 9 with the above-described absorbed power characteristics, the sizing of the containment tank 6 and the use of an upper cover 13 with through opening 14 which places the interior of the containment tank 6 (i.e. in particular the free interspace 15) directly in fluid communication with the cooking chamber 3 ensure that the steam produced by the steam generation device 5 has temperature higher than that of boiling of the liquid dose in atmospheric pressure conditions and, thus, allow executing an improved steam cooking of the foods placed in the cooking chamber 3.
  • the supply means 10 allow continuously restoring the liquid dose in the containment tank 6, in order to meet the high quantity of liquid dose which passes to the steam state per unit of time and avoid that the user will have to manually and continuously fill up the same containment tank 6 with the liquid dose.
  • the upper cover 13 comprises only one through opening 14, preferably circular and provided with a diameter at least equal to 30 mm, and still more preferably, substantially equal to 50 mm, in a manner such to allow an easy passage of the steam from within the containment tank 6 to the cooking chamber 3.
  • the upper cover 13 comprises multiple through openings 14, which are placed next to each other and each have diameter at least equal to several millimeters, e.g. comprised between 3 and 10 mm.
  • the upper cover 13 with the at least one through opening 14 limits as much as possible that possible grease or residues can drip from the foods placed in the cooking chamber 3 and come to contaminate the liquid dose inside the containment tank 6.
  • the containment tank 6 advantageously comprises a box-like body provided with a bottom wall 11 and with a lateral wall 12 projectingly extended from the bottom wall 11 up to at least the maximum level height 7.
  • the upper cover 13 is mechanically coupled to the lateral wall 12.
  • At least part of the lateral wall 12 has extension, starting from the bottom wall 11, greater than the maximum level height 7, in a manner such that the upper cover 13 mounted thereon can delimit an empty space (i.e. in particular the free interspace 15) above the maximum level height 7 itself.
  • the entire lateral wall 12 has extension, starting from the bottom wall 11, substantially equal to the maximum level height 7 and the upper cover 13 has at least one concavity, at which the through opening 14 is made and which is directed towards the bottom wall 11, in a manner such to delimit, above the maximum level height 7, an empty space (i.e. in particular the free interspace 15), in which, during use, the steam produced can be collected before flowing into the cooking chamber 3 through the through opening 14 itself.
  • an empty space i.e. in particular the free interspace 15
  • the upper cover 13 comprises multiple retention pins 21, projectingly extended from the upper cover 13 towards the bottom wall 11, and the box-like body of the containment tank 6 comprises at least one retention flange 22 on which multiple reception openings 23 can be made, which are engaged by the aforesaid retention pins 21 in order to maintain the upper cover 13 in position on the lateral wall 12.
  • the containment tank 6 has main extension in the two directions of the horizontal plane.
  • the width and the length of the containment tank 6 in plan view are advantageously of an order of magnitude greater than the depth of the containment tank 6.
  • the ratio between the horizontal section of the containment tank 6, at least at the maximum level height 7, and the volume of the containment tank 6 is substantially comprised between 1.8 and 3.2 dm 2 /dm 3 .
  • Such ratio between horizontal section and volume of the containment tank 6 allows obtaining a surface of the liquid dose that is much more extensive than the volume which the latter occupies, thus facilitating the passage of the steam from the liquid dose to the air.
  • the bottom wall 11 of the containment tank 6 has substantially rectangular shape and the lateral wall 12 is projectingly extended from the aforesaid bottom wall 11 substantially perpendicular thereto with four first sides 24 that are two-by-two parallel.
  • the four first sides 24 together delimit a volume with substantially parallelepiped shape and determine a horizontal section of the containment tank 6 that is substantially rectangular, and preferably constant with the variation of the level of the liquid dose.
  • the bottom wall 11 of the containment tank 6 has a width comprised between 210 mm and 250 mm and a length comprised between 260 mm and 300 mm.
  • the maximum level height 7 is placed at a distance from the bottom wall 11 which is comprised between 20 mm and 60 mm.
  • the width of the containment tank 6 is substantially equal to 234 mm, its length is substantially equal to 280 mm, while the aforesaid distance between the maximum level height 7 and the bottom wall 11 is substantially equal to 40 mm.
  • the volume delimited between the four first sides 24 is substantially equal to 2.6 dm 3 , and is therefore adapted to contain a liquid dose slightly greater than 2.5 liters of water.
  • the surface of the aforesaid bottom wall 11 and the horizontal section of the containment tank 6 at the maximum level height 7 have a same extension of about 6.55 dm 2 and thus preferably determine a ratio between horizontal section and volume substantially equal to 2.55 dm 2 /dm 3 , the containment tank 6 having parallelepiped shape.
  • the lying plane ⁇ of the at least one electrical heating element 9 is placed at a distance from the maximum level height 7 preferably lower than 55 mm and, preferably, substantially lower than 40 mm.
  • the aforesaid lying plane ⁇ is preferably placed at a distance from the maximum level height 7 substantially equal to 28 mm.
  • the lying plane ⁇ of the electrical heating elements 9 is preferably also placed at about 12 mm from the bottom wall 11, in a manner such that the electrical heating elements 9 also heat the bottom wall 11.
  • the bottom wall 11 distributes the heat received from the electrical heating elements 9, this preferably being made of stainless steel with good thermal conductivity characteristics.
  • the width and the length of the containment tank 6 are substantially equal respectively to 234 mm and 280 mm, such as for the first embodiment, while the distance between the maximum level height 7 and the bottom wall 11 is substantially equal to 50 mm, in a manner such that the volume delimited between the four first sides 24 is substantially equal to 3.2 dm 3 and thus adapted to contain a liquid dose slightly greater than 3.2 liters of water.
  • the containment tank 6 since the containment tank 6 has parallelepiped shape, the ratio between horizontal section, both at the maximum level height 7 and at the bottom wall 11, and the volume is substantially equal to 2 dm 2 /dm 3 .
  • the lying plane ⁇ of the at least one electrical heating element is placed at a distance from the maximum level height 7 substantially equal to 33 mm and, hence, also at about 17 mm from the bottom wall 11 in order to heat it in turn and better distribute the heat.
  • the heating means 8 comprise two electrical heating elements 9, which are placed alongside each other within the containment tank 6 on a same lying plane ⁇ and are each adapted to absorb an electric power of about 2 kW.
  • the electric power per unit of volume is preferably around 1.6 kW/dm 3
  • the electric power per unit of volume is preferably around 1.25 kW/dm 3 .
  • the technical specifications reported above for the first and second embodiments of the heat generation device 5 allow obtaining a flow rate of produced steam substantially comprised between 180 and 220 g/min and, hence, on average of about 50 g/min for each kW of electric power absorbed by the electrical heating elements 9 of the heating means 8.
  • the steam generation device 5 advantageously comprises a logic control unit (not illustrated) operatively connected at least to the supply means 10 in order to drive them to supply the containment tank 6 with the liquid. More in detail, the logic control unit advantageously comprises a timer module programmed for driving the supply means 10 at regular time intervals.
  • the logic control unit comprises at least one printed circuit board and an electronic processor mounted on the aforesaid printed circuit board.
  • the timer module is preferably integrated directly in the electronic processor of the logic control unit by means of a suitable functional software.
  • the time intervals set by the timer module are preferably adjusted with reference to the producible steam flow, in a manner such to compensate for the portion of liquid dose that has evaporated during use, i.e. in particular during the actuation of the at least one electrical heating element 9 with the containment tank 6 at least partially filled with the liquid.
  • such timer module is programmed for controlling, at each minute, the supply means 10 to restore the liquid dose with a liquid flow rate of about 20 g/s for a time interval of 10 s.
  • the introduction of the liquid dose within the containment tank 6 can be controlled in a different manner.
  • the steam generation device 5 can comprise at least one level sensor (not illustrated) placed within the containment tank 6, operatively connected to the logic control unit and arranged for sending a level signal to the logic control unit with the liquid within the containment tank 6 at a pre-established lower threshold level.
  • the logic control unit can be arranged for reading the level signal sent by the liquid level sensor and controlling the supply means 10, based on the aforesaid level signal, to restore the liquid dose to the maximum level height 7 with a specific quantity of liquid.
  • such level sensor can for example be a pressure switch, which is placed within the containment tank 6 at the lower threshold level and arranged for detecting at least one pressure variation due to the passage of the surface of the liquid dose from above to below the aforesaid lower threshold level.
  • the steam generation device 5 preferably comprises a safety sensor (not illustrated), which is operatively connected to the logic control unit and is arranged for detecting a safety parameter and sending an alarm signal to the logic control unit itself with the aforesaid safety parameter which has reached a pre-established threshold value.
  • a safety sensor is a temperature sensor, which is operatively connected to the logic control unit, is in thermal contact with the at least one electrical heating element 9 of the heating means 8 in order to detect the temperature thereof and is arranged for sending the aforesaid alarm signal to the logic control unit with the temperature of the electrical heating element above the pre-established threshold value.
  • the aforesaid threshold value is set to a temperature greater than that of boiling of the water, e.g. 180°C.
  • the temperature sensor measures the temperature within the containment tank 6 and if the threshold value is exceeded it sends the alarm signal.
  • the supply means 10 comprise at least one supply duct 25, which is at least partially extended within the containment tank 6 and terminates with at least one supply mouth 26 through which the liquid is supplied within the containment tank 6, in particular in order to re-establish the liquid dose at the maximum level height 7.
  • the supply duct is extended along a main extension direction substantially parallel to the bottom wall 11 of the containment tank 6 and above the lying plane ⁇ of the at least one electrical heating element 9.
  • the aforesaid supply duct 25 is placed in fluid communication with a water supply source, e.g. the water distribution system or a water tank, so as to provide water within the containment tank 6, which is made to evaporate by the heating means 8 in order to produce steam and steam cook the foods placed in the cooking chamber 3.
  • a water supply source e.g. the water distribution system or a water tank
  • the supply means 8 preferably comprise a mixer (not illustrated), which is placed in fluid communication, on one side, with the supply duct 25 and on the other side with the water supply source and a tank of at least one cleaning substance.
  • the logic control unit is operatively connected to the mixer of the supply means 10 and is arranged for controlling them to selectively supply water or the cleaning mixture.
  • the electrical heating elements 9 of the heating means 8 transfer heat to the cleaning mixture, bringing it to evaporation and thus producing a cleaning steam flow, which is capable of cleaning the cooking chamber 3 of the containment structure 2, for example following the cooking of the foods.
  • the upper cover 13 of the box-like body of the steam generation device 5 preferably comprises an insertion opening 27, through which it is possible to manually insert a cleaning agent, thus in order to form the cleaning mixture.
  • the box-like body of the steam generation device 5 preferably comprises a closure body 28, which is removably coupled to the upper cover 13 at the insertion opening 27 in order to selectively free or obstruct the aforesaid insertion opening 27, in particular so as to allow the manual introduction of the cleaning substance into the containment tank 6 through the insertion opening 27 and reclose it immediately afterward.
  • the steam generation device 5 advantageously comprises a first discharge duct 29, which is mechanically connected to the containment tank 6 and is extended starting from a first discharge opening 30 in fluid communication with the interior of the aforesaid containment tank 6, and a controllable valve 31, which is placed to intercept the first discharge duct 29 and is actuatable between an open configuration, in which the controllable valve 31 frees the discharge duct 29 in order to make the liquid dose flow from the containment tank 6, and a closed configuration, in which the controllable valve 31 obstructs the discharge duct 29 in order to retain the liquid dose within the containment tank 6.
  • the first discharge opening 30 of the first discharge duct 29 is placed at the bottom wall 11.
  • controllable valve 31 is preferably a solenoid valve, which is operatively connected to the logic control unit in order to be driven between the closed configuration and the open configuration.
  • the overflow opening 16 is made on the lateral wall 12 of the box-like body at the maximum level height 7.
  • three of the first sides 24 of the lateral wall 12 of the box-like body are extended beyond the maximum level height 7, in a manner such to define the free interspace 15 together with the upper cover 13, and the remaining of the four first sides 24 is a leveling side 32 extended from the bottom wall 11 up to the maximum level height 7 in order to define a substantially rectangular overflow opening 16 and extended between the maximum level height 7 and the upper cover 13.
  • the steam generation device 5 preferably comprises a discharge space 33 mechanically coupled to the containment tank 6 and in fluid communication with the latter through the aforesaid overflow opening 16, such that the liquid that is in excess with respect to the maximum level height 7 flows from the containment tank 6 to the discharge space 33.
  • the steam generation device 5 comprises a second discharge duct 34, which is mechanically connected to the discharge space 33 and is extended starting from a second discharge opening 35 in fluid communication with the interior of the aforesaid discharge space 33 in order to make the excess liquid that has crossed the overflow opening 16 from the containment tank 6 flow therethrough.
  • first discharge duct 29 preferably comprises a first section 36, which is extended from the first discharge opening 30 to the controllable valve 31, and a second section 37, which is extended from the controllable valve 31 to the second discharge duct 34 downstream of its second discharge opening 35.
  • the aforesaid discharge space 33 comprises a containment body, which is provided with a terminal wall 38 and with a delimitation wall 39, which is extended projectingly from the aforesaid terminal wall 38.
  • the terminal wall 38 of the containment body 6 of the discharge space 33 has substantially rectangular shape, or alternatively square shape, and the delimitation wall 39 is extended projectingly from the aforesaid terminal wall 38 substantially perpendicular thereto with four second sides 40 that are two-by-two parallel.
  • At least the bottom wall 11 and the terminal wall 38 are preferably made in a single body, e.g. by means of a single plate, and the two first sides 24 adjacent to the leveling side 32 are made in a single body, each with a second side 40 adjacent to the leveling side 32.
  • the leveling side 32 is preferably in common with the lateral wall 12 and with the delimitation wall 39.
  • the upper cover 13 of the box-like body of the containment tank 6 is extended to also cover the discharge space 33 and is mechanically coupled also to the delimitation wall 39 of the containment body of the discharge space 33, at least two of the first sides 24 of the lateral wall 12 being made in a single body with two corresponding second sides 40 of the delimitation wall 39.
  • the through opening 14 of the upper cover 13, through which the steam flow flows into the cooking chamber 3, is preferably made above the discharge space 33.
  • the steam flow produced is thus collected in the free interspace 15 of the containment tank 6 between maximum level height 7 and upper cover 13, flows through the overflow opening 16 made on the lateral wall 12 in order to access the discharge space 33 and exits therefrom through the through opening 14 of the upper cover 13.
  • the steam generation device 5 advantageously comprises ventilation means 60 in fluid communication with the containment tank 6 and arranged for insufflating an air flow within the containment tank 6.
  • the air flow insufflated by the ventilation means 60 within the containment tank 6 involves an increase of the air pressure within the same containment tank 6, thus facilitating the passage of the steam flow generated by the heating means 8 to the cooking chamber 3 of the present oven 1.
  • the air pressure within the containment tank 6 can be increased by simply actuating the ventilation means 60, also the temperature at which the liquid dose boils can be slightly increased with respect to the temperature at which the same liquid dose would boil in the case of pressure equal to atmospheric pressure.
  • the ventilation means 60 comprise at least one ventilator (not illustrated) in order to generate the air flow and an insufflation duct 62 extended between such ventilator and the containment tank 6 in order to introduce the air flow within the latter.
  • the containment tank 6 advantageously comprises at least one insufflation opening 63 connected to the insufflation duct 62 in order to allow the entrance of the aforesaid air flow at its interior.
  • the insufflation opening 63 is made on the lateral wall 12 of the containment tank 6, for example on the first side 24 to which the support bodies 92 of the electrical heating elements 9 are coupled and above such electrical heating elements 9.
  • the insufflation opening 63 is at least partially extended above the maximum level height 7 in order to introduce the air flow into the free interspace 15 between the maximum level height 7 and the upper cover 13.
  • the containment tank 6 comprises a barrier 64 provided with at least one first wall 65 extended frontally with respect to the insufflation opening 63, preferably parallel to the first side 24 on which the same is made, with vertical extension lower than that of the insufflation opening 63.
  • such barrier 64 being placed across from the insufflation opening 63 with lower vertical extension, allows the entrance of the air flow produced by the ventilation means 60 but, when the ventilation means 60 are not activated, it at least partly obstructs the passage of the steam flow from within the containment tank 6 to the insufflation duct 62 through the insufflation opening 63.
  • the insufflation opening 63 is partly extended also below the maximum level height 7 and the barrier 64 comprises at least one second wall 66 extended between the lateral wall 12, in particular the first side 24 on which the insufflation opening 63 is made, and the first wall 65, so as to prevent the liquid dose from flowing from the containment tank 6 to the insufflation duct 62 through the insufflation opening 63 part that is extended below the maximum level height 7.
  • the insufflation opening 63 has extension along a horizontal direction that is smaller than the width of the containment tank 6 and the second wall 66 of the barrier 64 comprises a smaller side 67, substantially parallel to the bottom wall 11, and two lateral flanks 68, which are extended transverse to the aforesaid smaller side 67, to the first wall 65 of the same barrier 64 and to the first side 24 on which the insufflation opening 63 is made, so as to isolate the latter from the liquid dose.
  • the insufflation duct 62 comprises an initial section 69, provided with a first transverse section and connected to the ventilator, and a plenum section 70, which is provided with a second transverse section having extension greater than the first transverse section and connected to the insufflation opening 63.
  • such plenum section 70 reduces possible turbulences of the air flow, reducing the speed thereof before it traverses the insufflation opening 63 and accesses the containment tank 6, i.e. in particular the free interspace 15.
  • the ventilation means 60 comprise a check valve 71 placed to intercept the insufflation duct 62, which is arranged for allowing the passage of the air flow with the ventilator activated and for preventing the steam flow from flowing through the insufflation duct 62 with the ventilator deactivated.
  • check valve 71 is placed to intercept the aforesaid insufflation duct 62 at its initial section 69.
  • the check valve 71 can be driven between a passage configuration, in which the check valve 71 frees the insufflation duct 62 in order to allow the air flow to flow through the latter when the ventilator is activated, and an obstruction configuration, in which the check valve 71 obstructs the insufflation duct 62 when the ventilator is deactivated in order to prevent the steam flow from flowing through the insufflation duct 62 itself.
  • the ventilation means 60 are operatively connected to the logic control unit and the logic control unit is arranged for selectively controlling the aforesaid ventilation means 60 to insufflate the air flow within the containment tank 6.
  • the ventilator and the check valve 71 are operatively connected to the aforesaid logic control unit, which is arranged for driving the check valve 71 into passage configuration with the ventilator activated and for driving the check valve 71 into obstruction configuration with the ventilator deactivated.
  • Also forming the object of the present invention is a steam generation device 5 for an oven 1 for cooking foods, advantageously of the type described up to now and regarding which the same numeric reference numbers will be maintained for the sake of description simplicity.
  • the steam generation device 5 is intended to be mechanically associated with a support structure 2 of an oven 1 for cooking foods and to be placed in fluid communication with a cooking chamber 3 at least partially delimited by the aforesaid support structure 2 in order to introduce a steam flow at its interior.
  • Such steam generation device 5 is provided with a containment tank 6 for containing a liquid dose, and such containment tank is provided with a maximum level height 7, and with heating means 8, which are at least partially housed in the containment tank 6 in order to generate the steam flow.
  • the steam generation device 5 is provided with supply means 10 for supplying the liquid in the containment tank 6 in order to restore the liquid dose substantially to the maximum level height 7.
  • the containment tank 6 is also intended to be placed below a lower wall 4 of the support structure 2 of the oven 1 for cooking foods.
  • the heating means 8 comprise at least one electrical heating element 9, which is extended within the containment tank 6 on a lying plane ⁇ that is substantially horizontal and intended to be placed parallel to the lower wall 4.
  • the containment tank 6 has a capacity of 0.5-3.8 dm 3 for the liquid dose and the electric power density per unit of volume of containment tank 6, absorbed by the at least one electrical heating element 9, is comprised between 1.3 kW/dm 3 and 2.5 kW/dm 3 .
  • the containment tank 6 comprises an upper cover 13 provided with at least one through opening 14 placed above the maximum level height 7 and arranged for placing the interior of the containment tank 6 directly in fluid communication with the cooking chamber 3 of the support structure 2.
  • the oven 1 for cooking foods and the steam generation device 5 thus conceived therefore achieve the pre-established objects.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)
EP22164821.5A 2021-03-26 2022-03-28 Ofen zum kochen von nahrungsmitteln und dampferzeugungsvorrichtung für einen ofen zum kochen von nahrungsmitteln Pending EP4063748A1 (de)

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IT202100007538 2021-03-26

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115944221A (zh) * 2023-03-14 2023-04-11 广东海新智能厨房股份有限公司 一种电热烤箱节能温控***、控制方法及烤箱

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2218328A (en) 1988-05-13 1989-11-15 E & R Moffat Limited Steam cooking apparatus
US5869812A (en) * 1997-09-12 1999-02-09 Middleby-Marshall, Inc. Pressure regulator for steam oven
EP1428466A1 (de) * 2002-12-09 2004-06-16 Thermodyne Food Service Product, Inc. Vorrichtung zum Wiedererhitzen, Kochen und Warmhalten von Lebensmitteln
EP1975517A2 (de) * 2007-03-26 2008-10-01 E.G.O. ELEKTRO-GERÄTEBAU GmbH Verfahren und Dampfgargerät zur Regelung von Garvorgängen in einem Garraum
JP2008307077A (ja) * 2007-06-12 2008-12-25 Panasonic Corp 加熱調理器
EP2037183A1 (de) * 2007-09-14 2009-03-18 Teka Portugal, S.A. Dampfgarofen und Wassertank zur Verwendung darin
CA2484213C (en) * 2002-04-23 2010-04-13 Cleveland Range, Inc. Method and steaming oven and collector plate
EP2484211A1 (de) * 2011-02-08 2012-08-08 Miele & Cie. KG Gargerät
EP2543932A1 (de) * 2011-07-08 2013-01-09 Steel S.R.L. Küchenofen mit verbesserten Kocheigenschaften
WO2016034240A1 (en) * 2014-09-04 2016-03-10 Electrolux Appliances Aktiebolag Household oven with an integrated water evaporator
EP3531028A1 (de) * 2018-02-27 2019-08-28 SMEG S.p.A. Ofen zum garen von nahrungsmitteln

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2218328A (en) 1988-05-13 1989-11-15 E & R Moffat Limited Steam cooking apparatus
US5869812A (en) * 1997-09-12 1999-02-09 Middleby-Marshall, Inc. Pressure regulator for steam oven
CA2484213C (en) * 2002-04-23 2010-04-13 Cleveland Range, Inc. Method and steaming oven and collector plate
EP1428466A1 (de) * 2002-12-09 2004-06-16 Thermodyne Food Service Product, Inc. Vorrichtung zum Wiedererhitzen, Kochen und Warmhalten von Lebensmitteln
EP1975517A2 (de) * 2007-03-26 2008-10-01 E.G.O. ELEKTRO-GERÄTEBAU GmbH Verfahren und Dampfgargerät zur Regelung von Garvorgängen in einem Garraum
JP2008307077A (ja) * 2007-06-12 2008-12-25 Panasonic Corp 加熱調理器
EP2037183A1 (de) * 2007-09-14 2009-03-18 Teka Portugal, S.A. Dampfgarofen und Wassertank zur Verwendung darin
EP2484211A1 (de) * 2011-02-08 2012-08-08 Miele & Cie. KG Gargerät
EP2543932A1 (de) * 2011-07-08 2013-01-09 Steel S.R.L. Küchenofen mit verbesserten Kocheigenschaften
WO2016034240A1 (en) * 2014-09-04 2016-03-10 Electrolux Appliances Aktiebolag Household oven with an integrated water evaporator
EP3531028A1 (de) * 2018-02-27 2019-08-28 SMEG S.p.A. Ofen zum garen von nahrungsmitteln

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115944221A (zh) * 2023-03-14 2023-04-11 广东海新智能厨房股份有限公司 一种电热烤箱节能温控***、控制方法及烤箱
CN115944221B (zh) * 2023-03-14 2023-05-26 广东海新智能厨房股份有限公司 一种电热烤箱节能温控***、控制方法及烤箱

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