EP3453291A1 - Dekantiervorrichtung - Google Patents
Dekantiervorrichtung Download PDFInfo
- Publication number
- EP3453291A1 EP3453291A1 EP17190236.4A EP17190236A EP3453291A1 EP 3453291 A1 EP3453291 A1 EP 3453291A1 EP 17190236 A EP17190236 A EP 17190236A EP 3453291 A1 EP3453291 A1 EP 3453291A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- holes
- decant device
- wine
- plate body
- decant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G23/00—Other table equipment
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/234—Surface aerating
- B01F23/2341—Surface aerating by cascading, spraying or projecting a liquid into a gaseous atmosphere
- B01F23/23412—Surface aerating by cascading, spraying or projecting a liquid into a gaseous atmosphere using liquid falling from orifices in a gaseous atmosphere, the orifices being exits from perforations, tubes or chimneys
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
- B01F2101/16—Mixing wine or other alcoholic beverages; Mixing ingredients thereof
- B01F2101/17—Aeration of wine
Definitions
- the present invention relates to a wineware, in particular to a decant device.
- a decant procedure is applied to a wine (especially grape wine) before drinking, the aroma of the wine can be promoted and the acerbic taste of the wine can be softened, so that the taste of the wine would be much mellower.
- the principle for decanting wine is allowing the wine to contact air to oxidize the wine by a proper extent.
- market available decant devices are designed according to the aforementioned principle.
- a conventional decant device is illustrated in Fig. 10 .
- the decant device has a tubular body 4, a T-shaped channel is assembled in the tubular body 4, and the T-shaped channel is formed by a cone-shaped wine channel 41 and an air channel 42.
- the tubular body 4 is inserted into the bottle mouth 5 of a wine bottle, so that the wine channel 41 is in communication with the wine bottle.
- the wine in the wine bottle is poured to a wine vessel via the decant device, the wine is flowing through the wine channel 41 and ambient airs are suctioned into the air channel 42 by the Venturi effect, so that the airs are mixed with the wine in the wine channel 41, thus, the wine can be decanted.
- the conventional decant device is just suitable for a wine bottle in which the size of the bottle mouth 5 is corresponding to the tubular body 4; otherwise, the conventional decant device cannot be positioned on the wine bottle. As a result, the conventional decant device cannot be widely utilized.
- One object of the present invention is to provide a decant device which is assembled on a drinking vessel.
- the decant device can be widely used for carrying on wines from wine bottles with different shapes and for decanting the wines. Furthermore, the through holes of the decant device are projecting downwardly, so that the wines in the decant device can be in contact with the ambient air with a greater surface area and in a longer time, thereby improving the decanting effect.
- a decant device comprising:
- a bore size of the upper end gradually increases from bottom to top, and the lower end has a threading portion.
- each of the through holes is a round hole.
- the through holes comprise round holes and curved oblong holes, and the curved oblong holes are located at an outer side of the round holes.
- each of the through holes is a fan-shaped hole, and two sides of each of the through holes form inclined surfaces.
- the decant device comprises a hollowed tubular body 1 enclosing a flow channel 11.
- An upper end 12 and a lower end 13 of the tubular body 1 are open.
- the bore size of the upper end 12 increases gradually from bottom to top.
- the lower end 13 is used to be combined with a mouth of a cup.
- the lower end 13 has threading portion 131, and the threading portion 131 is used to combine with the corresponding threading portion of the mouth of the cup.
- a dispenser 2 is assembled in the tubular body 1.
- the dispenser 2 is laterally connected to an inner wall of the tubular body 1 and laterally located across the flow channel 11.
- the dispenser 2 has a plate body 21, and a periphery of the plate body 21 is connected to the inner wall of the tubular body 1.
- the plate body 21 has a center portion 22, and the plate body 21 has a curved surface protruding from the center portion 22 toward the lower end 13. Accordingly, the height of the center portion 22 of the plate body 21 is lower than the height of the periphery of the plate body 21.
- the plate body 21 has a plurality of through holes 23A.
- the through holes 23A surround the center portion 22 and the through holes 23A are aligned in a symmetrical manner.
- the through holes 23A are round holes.
- each of the through holes 23A has a center axis C for representing the extension direction of the through hole 23A.
- the center axis C of each of the through holes 23A is perpendicular to the corresponding portion of the curved surface where the through hole 23A is located. Accordingly, from a perspective view of the plate body 21, each of the through holes 23A projects toward the lower end 13 of the tubular body 1.
- the lower end 13 of the tubular body 1 is fitted over or threaded with the mouth of a cup 3, so that the flow channel 11 is connected to the cup 3.
- the wine impacts the center portion 22 of the plate body 21 and splashes outwardly, and then the wine is flowing downward along the inner wall of the tubular body 1. Therefore, after the wine is fell on the plate body 21, the wine is collected at the center portion 22 because of the shape of the plate body 21, and the wine passes through the through holes 23A and falls in the cup 3.
- the profiles of the through holes 23A the wine can be spread everywhere and poured into the cup 3.
- this embodiment is suitable for champagnes.
- the advantage of the present invention is that the decant device is assembled on the cup, so that the decant device can be used with wine bottles with different sizes. Accordingly, the decant device can be widely used and can be used conveniently.
- Figs. 5 and 6 illustrating a decant device according to a second embodiment of the present invention.
- the shape of the through hole is different.
- the plate body 21 has through holes comprising round holes 23B and curved oblong holes 23C, and the curved oblong holes 23C are located at an outer side of the round holes 23B.
- the decant device of this embodiment is suitable for fruit wines.
- Figs. 7 and 8 illustrating a decant device according to a third embodiment of the present invention.
- the shape of the through hole is different.
- the plate body 21 has through holes being fan-shaped through holes 23D.
- two sides of each of the fan-shaped through holes 23D form inclined surfaces.
- the decant device of this embodiment is suitable for grape wines.
- the center portion 22 is protruding upwardly, and a plurality of grooves 221 is extending from the center portion around the center portion 22. Therefore, when the red wine is pouring to the center portion 22, the red wine can be spread everywhere and flowing to the fan-shaped through holes 23D along the grooves 221, thereby achieving the decanting effect.
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Devices For Dispensing Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17190236.4A EP3453291A1 (de) | 2017-09-08 | 2017-09-08 | Dekantiervorrichtung |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17190236.4A EP3453291A1 (de) | 2017-09-08 | 2017-09-08 | Dekantiervorrichtung |
Publications (1)
Publication Number | Publication Date |
---|---|
EP3453291A1 true EP3453291A1 (de) | 2019-03-13 |
Family
ID=59846441
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP17190236.4A Withdrawn EP3453291A1 (de) | 2017-09-08 | 2017-09-08 | Dekantiervorrichtung |
Country Status (1)
Country | Link |
---|---|
EP (1) | EP3453291A1 (de) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1057760B (de) * | 1954-10-30 | 1959-05-21 | C Hanns Meyer | Filtergefaess |
US3398836A (en) * | 1965-10-23 | 1968-08-27 | Hugentobler Max | Filter unit, in particular for coffee |
EP2174881A1 (de) * | 2008-10-13 | 2010-04-14 | Ideas Denmark A/S | Gießeinsatz |
WO2011118086A1 (ja) * | 2010-03-23 | 2011-09-29 | 株式会社薬膳壷焼本舗五行 | 流体下降装置 |
US20110271846A1 (en) * | 2010-05-04 | 2011-11-10 | Epicureanist Llc | Adjustable wine aerator |
EP2614882A1 (de) * | 2012-01-11 | 2013-07-17 | MIR Arastima ve Gelistime A.S. | Vorrichtung zur Belüftung von Wasser |
US20150021794A1 (en) * | 2011-10-14 | 2015-01-22 | Peihua Zhou | Wine Decanter |
-
2017
- 2017-09-08 EP EP17190236.4A patent/EP3453291A1/de not_active Withdrawn
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1057760B (de) * | 1954-10-30 | 1959-05-21 | C Hanns Meyer | Filtergefaess |
US3398836A (en) * | 1965-10-23 | 1968-08-27 | Hugentobler Max | Filter unit, in particular for coffee |
EP2174881A1 (de) * | 2008-10-13 | 2010-04-14 | Ideas Denmark A/S | Gießeinsatz |
WO2011118086A1 (ja) * | 2010-03-23 | 2011-09-29 | 株式会社薬膳壷焼本舗五行 | 流体下降装置 |
US20110271846A1 (en) * | 2010-05-04 | 2011-11-10 | Epicureanist Llc | Adjustable wine aerator |
US20150021794A1 (en) * | 2011-10-14 | 2015-01-22 | Peihua Zhou | Wine Decanter |
EP2614882A1 (de) * | 2012-01-11 | 2013-07-17 | MIR Arastima ve Gelistime A.S. | Vorrichtung zur Belüftung von Wasser |
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RBV | Designated contracting states (corrected) |
Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
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18D | Application deemed to be withdrawn |
Effective date: 20210401 |