EP3386693A1 - Method for carrying out a trimming cut - Google Patents
Method for carrying out a trimming cutInfo
- Publication number
- EP3386693A1 EP3386693A1 EP16810333.1A EP16810333A EP3386693A1 EP 3386693 A1 EP3386693 A1 EP 3386693A1 EP 16810333 A EP16810333 A EP 16810333A EP 3386693 A1 EP3386693 A1 EP 3386693A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- food
- nominal
- slices
- trim
- bar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 26
- 238000009966 trimming Methods 0.000 title claims abstract description 18
- 235000013305 food Nutrition 0.000 claims abstract description 176
- 238000000926 separation method Methods 0.000 claims abstract description 16
- 230000001360 synchronised effect Effects 0.000 claims description 2
- 230000001133 acceleration Effects 0.000 description 6
- 230000032258 transport Effects 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000015224 raw ham Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
- B26D7/0683—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form specially adapted for elongated articles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
- B26D2210/08—Idle cutting
Definitions
- the present invention relates to a method of slicing a food bar into nominal food slices and / or portioning of nominal food slices, comprising a slicing apparatus having a cutting blade with which the
- Nominal feed rate is transported in the direction of the cutting blade, wherein before the separation of the first nominal food disc at least one
- Trim food slice is separated from the front end of the food bar.
- Cut nominal food slices for example, the food latch is transported by means of a regulated drive through a stationary cutting plane in which the cut is made by a rapidly moving usually rotating cutting blade.
- the slice thickness of the nominal food slices results from the feed distance of the food bar between two cuts. Accordingly, at a constant
- the cut nominal food slices are usually with constant number of slices and / or in portions
- trim food slices Before separating the nominal food slices usually some trim food slices must be separated from the food bar, which are not suitable as Nennffenssscale and are disposed of accordingly or recycled for secondary use. Currently the trim food slices must be separated from the food bar, which are not suitable as Nennffenssscale and are disposed of accordingly or recycled for secondary use. Currently the trim food slices must be separated from the food bar, which are not suitable as Nennffenssscale and are disposed of accordingly or recycled for secondary use. Currently the
- Trim food slices usually not cut intermittently. This has the disadvantage that with a larger deviation of the trim food slice thickness to the nominal slice thickness, the first nominal slice becomes wedge-shaped. This comes from the
- the trimming cut In the event that the trimming cut is to be cut as thick slices, the trimming cut must be done intermittently to reduce the load on the cutting system. When intermittently cut, the cutting speed usually has to be reduced. When switching from intermittent to constant feed rate, the first nominal disc becomes wedge-shaped.
- the object is achieved with a method for slicing a food bar in nominal food slices and / or portioning of nominal food slices, with a slicing device having a cutting blade with which the
- Nominal feed rate is transported in the direction of the cutting blade, wherein before the separation of the first nominal food disc at least one
- Trimmlebensschusion is separated from the front end of the food bar, wherein the food bar when disconnecting the trim food disc at least temporarily with the nominal feed rate for the separation of
- Nominal food slices is transported in the direction of the cutting blade.
- the present invention relates to a method for slicing a food bar into food slices.
- Such food bars such as sausage, cheese or ham typically have a length between 300 and 3,500 millimeters. These food bars are placed in the slicer and by means of a
- the cutting blade may be, for example, a circular or sickle blade, which rotates about a rotation axis and / or along a circular path.
- This cutting knife separates nominal food slices from the front end of the food rack.
- the food latch by means of a controlled drive continuously, preferably at a constant speed by a stationary cutting plane in which the cut is made by the rotating cutting blade transported. Also during the separation of a nominal food slice the food bar is transported further.
- Slice thickness of the nominal food slices results from the feed distance of the Food bar between two cuts. Accordingly, at a constant
- Feed speed of the food bar which is continuously transported in the direction of the cutting blade.
- the nominal food slices cut in this way usually fall on a portioning device, in particular a storage table, with which they are divided into portions with a constant number of slices and / or portions with exact weight
- At least one, preferably some trim food slices must be separated from the food bar, which are not suitable as a nominal food disc and disposed of accordingly or recycled secondary.
- the thickness of the trim wheel is 5 - 30 mm.
- the food bar when separating at least the last
- Nominal feed rate for the separation of nominal food discs is transported in the direction of the cutting blade.
- the first nominal food disc has an at least substantially constant thickness.
- the rotational speed of the cutting blade can be the speed when cutting a nominal food slice or less.
- Another inventive or preferred subject of the present invention is a method in which the cutting blade when separating the
- Trimming food disc rotates at a lower speed than when separating nominal food slices and that the speed of the cutting blade is accelerated during or the last trimming cut / trim cuts and / or during the slicing of at least a portion of nominal food slices.
- the trim cuts are made at a lower speed than when cutting a nominal food slice in continuous operation.
- the speed is then during the slicing the last trimming slice (s) and / or during the slicing of at least one portion, preferably the first portion of nominal food slices, more preferably the first nominal food slice (s) of a serving, then increasing until the speed (rated speed) is reached, at the remaining portions off
- the acceleration phase may be shorter, equal to, or longer than the duration of a portion's cut
- the acceleration takes place during the slicing of a slice or until the knife has again penetrated into the food bar for cutting the next slice.
- the performance of the slicer is increased because it is not waited until the cutting blade has the desired speed for the nominal operation before the first food slice of a nominal portion is cut, but already cut during the acceleration phase portions of nominal food slices and exploitable Be configured portions and / or the acceleration occurs during the slicing of one or more trim discs.
- Food bar is connected and / or the drive of a traction and / or
- Support belt which transports the food latch in the direction of the cutting blade and / or the drive of a storage table on which the nominal food to slices
- Portions are configured and then transported away and / or driving a
- Yet another inventive or preferred subject matter of the present invention is a method of performing trimming cuts wherein the advancement of the food bar occurs during the slicing of a trim wheel at two different speeds.
- the food bar during the separation of a trim disc with two different speeds.
- the food bar, in particular during the Cutting knife is not engaged with it at a speed exceeding that
- Nominal feed rate when cutting nominal food discs is moved by a comparatively long way, for example 2 - 34 mm, preferably 5 - 30 mm. Thereafter, especially if the cutting blade in contact with the
- Food bar is, another, especially reduced speed, in particular to the nominal feed speed reduced feed rate is selected.
- the feed rate can be briefly reduced to zero or near zero m / s.
- This procedure can be used to cut off one or more trimming cuts.
- the last trimming cut can be cut off according to this method.
- the Trimmexcellentinchn are then each slightly wedge-shaped.
- the Schneidmesset can rotate at the rated speed and / or a reduced speed.
- Yet another inventive or preferred subject matter of the present invention is a method in which the cutting knife when separating the last
- Trimmlebensmittelin has at least substantially the same speed as during the slicing of at least a portion of nominal food slices.
- the cutting blade rotates, at least when separating the last trim food disc at least substantially with the desired speed at rated operation.
- Nominal food slices in rated operation can then be continued immediately, without the cutting blade has to be significantly accelerated.
- the trimmed food slices preferably fall on the storage table and are disposed of there. "Disposed” or “secondarily utilized” in the sense of the invention means that the trim food slices do not leave the portions in the same direction
- Nominal food discs are transported. With more than one Trimmlebensffenin per food bar these slices are preferably collected on the table and then transported together.
- the local density of the food bar is determined and the division into trim or nominal disk takes place on the basis of the density.
- a reference value is particularly preferably determined, by means of which it is decided in which of the two classes a disc falls.
- at least one geometric dimension can be used for classifying, which represents the limit beyond which a disc is a trim or a nominal disc.
- the cutting blade is braked before and / or during reloading. With this braked speed, the trim food slices of the
- Food bars are separated. During or after the cutting blade is then accelerated again.
- each food bar can have its own track.
- the food bars can be driven together or individually.
- FIG. 1 shows a slicing device
- FIGS 2 and 3 show the implementation of trim steps and the separation of
- FIGS. 4 and 5 show the implementation of trim steps according to the invention and the separation of nominal food slices according to the invention.
- 1 shows a slicing device 5.
- the slicing device 5 has a
- Cutting knife 1 which cuts a food product 2 in nominal food slices 12.
- each food product 2 with a conveyor 4, here two conveyor belts 4, continuously in the direction of the cutting plane 6 of the knife 1 first
- the lower conveyor belt 4 is at the same time a product support.
- Cutting knife 1 1 is attached to a rotating blade holder 3 and preferably cooperates with a cutting edge cutting, which is provided for example at the front end of a product support 4 and preferably together define the cutting plane. Between the knife 1 1 and the cutting edge is a
- cutting gap present, which should be as small as possible, but must be so large that the knife does not touch the cutting edge. This gap must be adjusted regularly. This can be done by a movement of the knife and / or the
- the cutting edge must be aligned parallel to the knife.
- the nominal food slices usually fall on a storage table 1, which is provided with means of transport, for example a conveyor belt or conveyor belt, on which they are each configured to a portion 14, here a stack.
- the finished portions 14 are then from the
- Cutting knife area removed and then packed.
- the slice thickness results from the feed distance of the food product between two cuts.
- the regulation of the slice thickness is carried out via the desired feed rate of the food product. Also during the cutting, the food bar is continuously transported.
- Slicing device may have per feed path 8 a gripper which engages the rear end 13 of the food product 2 before or during the slicing and this during slicing, in particular towards the end of
- Each gripper is preferably provided on a gripper carriage (not shown) which holds the grippers, in particular parallel to the feed direction of the gripper
- the slicing device is provided in multiple tracks, ie that several food products 2 are cut open by a knife, in particular at least temporarily at the same time or at least temporarily sequentially.
- the device has for each food product its own track 8, along which it is transported in the direction of the knife 11.
- the cut food slices are each configured into portions.
- a distributor is generally provided, which takes over the portion (s) from the delivery table and, for example, transfers them to a second distributor or depositor, who inserts the portions in packaging troughs.
- Figure 2 shows the separation of trim food slices from the food bar 2 according to the prior art.
- three trimming cuts 10 have to be made by way of example.
- the transport of the food bar takes place intermittently, i. as soon as the front end of the food bar has reached the desired position, the food bar is stopped and the trim food slice is separated and then transported to the food bar until the next trim cut position is reached, etc.
- Nominal feed rate for the separation of nominal food discs 12 is transported in the direction of the cutting blade. This is the first usable
- Nominal food disc 12 no longer wedge-shaped, but has a substantially constant thickness.
- the speed of rotation of the cutting blade during the slicing of one or more nominal food slices or at least one portion consisting of
- Nominal food slices accelerated until the desired rated speed is reached can also take place during the separation of trim food slices so that the cutting knife achieves the desired
- FIG. 4 shows the method according to the invention.
- the separation of the trimming cuts for example, intermittently.
- the trimming cut in particular with a slice thickness> 5 mm, takes place with a comparatively lower cutting speed, for example 50-300 rpm.
- the feed of the trimming cut takes place with a comparatively lower cutting speed, for example 50-300 rpm.
- Food bars are intermittently executed between two cuts, i. during the actual cut, the food bar is not advanced. The last
- Trimmitesement can only be moved intermittently to the cutting edge. When the knife enters the product, it switches to the feed speed of the nominal wheel thickness. From this point on, the knife accelerates to the nominal cutting number during cutting, for example 600-1500UPM. All relevant drives (feed, traction systems, portioning belts, ...) can, preferably synchronously, with the
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102015121490 | 2015-12-10 | ||
PCT/EP2016/080502 WO2017098008A1 (en) | 2015-12-10 | 2016-12-09 | Method for carrying out a trimming cut |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3386693A1 true EP3386693A1 (en) | 2018-10-17 |
EP3386693B1 EP3386693B1 (en) | 2019-08-28 |
Family
ID=57544426
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP16810333.1A Active EP3386693B1 (en) | 2015-12-10 | 2016-12-09 | Method for carrying out a trimming cut |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP3386693B1 (en) |
ES (1) | ES2758224T3 (en) |
WO (1) | WO2017098008A1 (en) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4552048A (en) | 1983-05-17 | 1985-11-12 | Amca International Corporation | Automatic trimming feature for a slicing machine |
DE19914707A1 (en) | 1999-03-31 | 2000-10-05 | Biforce Anstalt Vaduz | Method and appliance for slicing food incorporates feeder, cutter and head, opto-electronic unit, conveyor units and collector |
DE10001338C2 (en) | 2000-01-17 | 2002-02-28 | Schindler & Wagner Gmbh & Co | Cutting machine for loaf-shaped products |
DE10309552A1 (en) | 2003-03-04 | 2004-09-16 | Cfs Gmbh Kempten | Sinuider process of a slicer |
DE102004006120A1 (en) * | 2004-02-06 | 2005-08-25 | Cfs Kempten Gmbh | Cutting device for edible products has sensor collecting data on width of product, position of product on surface, and/or position of slices cut off |
DE102008038064A1 (en) | 2008-08-16 | 2010-02-18 | Bizerba Gmbh & Co Kg | Cutting machine for food |
EP2420362B1 (en) * | 2010-08-18 | 2015-04-15 | Weber Maschinenbau GmbH Breidenbach | Method and device for cutting food products |
JP5960824B2 (en) | 2012-07-25 | 2016-08-02 | トヨタ自動車株式会社 | Power converter |
-
2016
- 2016-12-09 WO PCT/EP2016/080502 patent/WO2017098008A1/en active Application Filing
- 2016-12-09 EP EP16810333.1A patent/EP3386693B1/en active Active
- 2016-12-09 ES ES16810333T patent/ES2758224T3/en active Active
Also Published As
Publication number | Publication date |
---|---|
EP3386693B1 (en) | 2019-08-28 |
ES2758224T3 (en) | 2020-05-04 |
WO2017098008A1 (en) | 2017-06-15 |
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