EP3307500B1 - Système de coupe pour couper des fruits ou des légumes en guirlandes spiralées - Google Patents

Système de coupe pour couper des fruits ou des légumes en guirlandes spiralées Download PDF

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Publication number
EP3307500B1
EP3307500B1 EP16728050.2A EP16728050A EP3307500B1 EP 3307500 B1 EP3307500 B1 EP 3307500B1 EP 16728050 A EP16728050 A EP 16728050A EP 3307500 B1 EP3307500 B1 EP 3307500B1
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EP
European Patent Office
Prior art keywords
cutting
receiving space
holding part
cut
inserts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP16728050.2A
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German (de)
English (en)
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EP3307500A1 (fr
Inventor
Cedomir Repac
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Genius GmbH
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Genius GmbH
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Publication date
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Application filed by Genius GmbH filed Critical Genius GmbH
Priority to PL16728050T priority Critical patent/PL3307500T3/pl
Priority to EP20188880.7A priority patent/EP3756840A1/fr
Priority to SI201630969T priority patent/SI3307500T1/sl
Publication of EP3307500A1 publication Critical patent/EP3307500A1/fr
Application granted granted Critical
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/10—Making cuts of other than simple rectilinear form
    • B26D3/11—Making cuts of other than simple rectilinear form to obtain pieces of spiral or helical form
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/287—Household devices therefor having a holder for the product to be cut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/288—Household devices therefor making several incisions and cutting cubes or the like, e.g. so-called "julienne-cutter"

Definitions

  • the invention relates to a cutting system for cutting fruit or vegetables in spiral garlands.
  • Out EP 2 218 561 B1 is a device for spiral cutting of fruit and hard vegetables, such as apples, radishes, carrots, beets, cucumbers, with at least one basic body designed as a cone, funnel, cone or the like, in the outer surface of which at least one cutting device formed from a cutting gap and knife is arranged, known.
  • the device consists of two base bodies which are connected to one another on the bottom and are designed as cones, funnels, cones or the like, each of which has at least one cutting device, the cutting gaps of the device being of different widths.
  • a disadvantage of this device is that only and only two different types of garlands can be cut.
  • US 2008/0307980 A1 is known device that can cut fruits and roots and bulbous vegetables.
  • the device is operated in such a way that the material to be cut is placed in a closed cutting blade housing and rotated by means of a hand crank, whereby the material to be cut is cut helically by a spring-loaded cutting blade.
  • the disadvantage of this device is that it is very complex and bulky.
  • the device only and exclusively allows the material to be cut to be cut in a single way into a single type of garland.
  • a device which is suitable for chopping food into small pieces, but not for cutting fruit or vegetables into spiral garlands.
  • the device has a first housing that has a handle and a second housing that is detachably attached to the first housing.
  • a cutting element is mounted in the second housing, while a device for driving the cutting element is mounted in the first housing.
  • the drive device is operatively connected to the cutting element and is actuated by a switch.
  • the cutting element is designed as a frustoconical plastic hollow housing with metal cutting blades which are integrally molded into the housing. The material to be shredded is pressed against the outside of the rotating cutting element, as a result of which parts of the material to be shredded are continuously separated and reach an ejection opening through the interior of the cutting element.
  • a cutting system of the type mentioned at the outset which is characterized in that the cutting system has a plurality of different cutting inserts and a holding part with a cutting insert receptacle and with a dispensing opening for dispensing the spiral-shaped garlands, each cutting insert having a, in particular conical, receiving space for Introducing food product in which the food product is rotatable and wherein one of the cutting inserts, in particular detachable again without tools, can optionally be fixed in the cutting insert receptacle.
  • the invention has the very special advantage that foods to be chopped, such as carrots, radishes or cucumbers, can optionally be cut into different types of spiral garlands, which are particularly suitable for decorating a meal, such as a salad preparation.
  • foods to be chopped such as carrots, radishes or cucumbers
  • spiral garlands which are particularly suitable for decorating a meal, such as a salad preparation.
  • the user only has to select one of several different cutting inserts and insert them into the holding part.
  • the user thus has the possibility of cutting spiral garlands of different widths and / or thicknesses and / or selecting the cutting insert according to the size or the nature of the food item to be cut.
  • the user can advantageously decide individually, for example, whether he wants to cut the food item into thin, thick, wide or narrow spiral garlands.
  • the invention has the very special advantage that particularly brittle or sensitive foods, in which the garlands tend to break if they are cut too thin, can alternatively be cut into thicker spiral garlands. Conversely, foods that are unsuitable for cutting into thick spiral garlands can optionally be cut into thin spiral garlands.
  • the cutting inserts can, in particular, what is described in detail below, be designed to be very space-saving and / or even stackable.
  • the cutting system according to the invention can advantageously be designed to be very compact and easy to handle.
  • the holding part can be designed to be held in one hand only when it is used, so that the user can rotate the material to be cut with the other hand relative to the cutting insert inserted into the cutting insert receptacle.
  • the holding part can advantageously have a grip section.
  • the holding part is circular cylindrical and / or elongated.
  • the diameter of the holding part can advantageously be in the range from 5 cm to 9 cm, in particular in the range from 6 cm to 8 cm, or quite particularly 7.5 cm.
  • a particularly ergonomic design is one in which the cutting insert receptacle and the dispensing opening are arranged at opposite ends of the holding part.
  • the holding part can be tubular, one tube opening forming the dispensing opening, while the other tube opening forming the entrance to the cutting insert receptacle.
  • each cutting insert has a, in particular conical, receiving space for introducing food, on the wall of which a cutting blade is arranged in each case.
  • the wall of the receiving space preferably has an opening through which the spiral garland can emerge from the receiving space.
  • the cutting blade is preferably arranged in such a way that, in the case of a rotational movement, similar to pencil sharpening, a spiral-shaped layer is separated from the rotating foodstuff all round.
  • the cutting edge of the cutting blade can be arranged in such a way that it projects into the receiving space, the parallel distance of the cutting blade from the wall of the receiving space determining the thickness of the separated layer.
  • the cutting inserts can differ in particular in terms of their shape and / or size and / or in terms of the thickness and / or width of the spiral garlands which can be cut with them and / or in terms of the number of spiral garlands which arise simultaneously during a cutting process.
  • At least one of the cutting inserts in particular each of the cutting inserts, can be locked in place and / or with a bayonet connection in the cutting insert receptacle, in particular releasably without tools. It is preferably the same type of snap-in connection or bayonet connection that the holding plate also has, so that the cutting inserts can be fixed on the holding plate as well as on the holding part without the additional adapter being required.
  • a device designed in this way has on the one hand the very particular advantage that the user can individually decide by simply selecting the direction of rotation whether he wants to cut the food item into thin or thick spiral garlands.
  • this solution has the very special advantage that particularly brittle or sensitive foods, in which the garlands tend to break if they are cut too thinly, can alternatively and without having to be converted, be cut into thicker spiral garlands. Conversely, foods that are unsuitable for cutting into thick spiral garlands can optionally be cut into thin spiral garlands.
  • Such a design makes it possible, in particular, to adapt the cutting thickness quickly and efficiently to the respective food.
  • the cutting into spiral garlands with different layer thicknesses can be achieved, for example, by using a pendulum blade which has two cutting edges.
  • a pendulum blade which has two cutting edges.
  • one cutting edge is used for cutting into thin spiral garlands, while the other cutting edge is used for cutting into thick spiral garlands.
  • the pendulum blade can be arranged, for example, in such a way that, with respect to the first cutting edge, a first distance to the wall of the receiving space is established when the food item rotates in the clockwise direction, while a second distance from the second cutting edge is established when the food item rotates counterclockwise Sets the recording space, wherein the first distance is different from the second distance.
  • the cutting blades can be oriented parallel to one another and / or opposite to one another with respect to the alignment of the cutting edges.
  • the pendulum blade is suspended in such a way that when the Food items automatically rotate the first cutting edge clockwise into the receiving space while the second cutting edge is being rotated out of the receiving space, and that, conversely, when the food items are rotated counterclockwise, the second cutting edge automatically turns into the receiving space while the first cutting edge moves out of the receiving space is turned out.
  • the cutting insert has a pendulum blade with two cutting edges, one of which - in particular automatically - cuts into the food item depending on the direction of rotation of the food item to be comminuted.
  • At least one of the cutting inserts is designed to separate a plurality of spiral garlands from a food item at the same time.
  • vegetables can advantageously be cut into vegetable noodles, for example zucchini noodles.
  • the cutting insert can in particular have a cutting device which divides the layer to be separated or the layer already separated into a plurality of strips which are parallel to one another.
  • the cutting insert has a cutting blade which separates a layer from the material to be cut and a cutting device which has further cutting blades arranged perpendicular to the cutting blade. The further cutting blades can serve to divide the layer to be separated or the layer that has already been separated into several parallel strips.
  • the cutting inserts can differ from one another in terms of different parameters, which makes it possible to cut differently shaped spiral garlands.
  • one of the cutting inserts may have a different size than another of the cutting inserts.
  • the receiving space of one of the cutting inserts has a different cone angle than the receiving space of another of the cutting inserts and / or that the receiving space of one of the cutting inserts has a different size than the receiving space of another of the cutting inserts.
  • the receiving space of one of the cutting inserts has a different insertion depth than the receiving space of another of the cutting inserts and / or that the receiving space of one of the cutting inserts has a different width than the receiving space of another of the cutting inserts.
  • the cutting system has a cutting material holder.
  • the product holder is preferably designed to be connected to the food product to be cut in a rotationally fixed manner.
  • the product holder For example, have a plurality of thorns that are pressed into the food.
  • a cutter holder has the particular advantage that the user has better control of the cutter. This is particularly the case if the material to be cut is damp or has a small diameter or if it is difficult to grip by hand for other reasons.
  • the product holder can advantageously have a diameter that is larger than the diameter of the receiving space of the cutting inserts to be used. In this way it is advantageously achieved that the user can exert a particularly large torque on the food to be cut due to the large lever. This is particularly the case when the food product itself has a small diameter.
  • the material holder can advantageously be substantially disc-shaped, in particular circular disc-shaped.
  • the spikes can be arranged so as to protrude from the circular disk.
  • the material holder is designed as a cover for the dispensing opening.
  • the material holder can be fixed on the holding part by means of a snap-in connection or by means of a bayonet connection, in particular detachable again without tools.
  • the cutlery holder designed as a cover completely covers the dispensing opening when it is attached to the holding part.
  • the holding part has an external thread in the area of the dispensing opening, which is intended to interact with an internal thread of the material holder that can be used as a lid.
  • the holding part can alternatively have an external thread in the area of the cutting insert receptacle, which cooperates with an internal thread of the cutting insert in order to be able to fix the cutting insert in the cutting insert receptacle, in particular detachably without tools.
  • the holding part has two identical openings which are designed in such a way that each of the openings can function either as a dispensing opening or as an opening for inserting a cutting insert.
  • the holding part is the same in the area of the openings Has an external thread, so that it is possible to fix a cutting insert or the cutting material holder in the region of each of the openings.
  • the holding part for fixing the cutting insert and / or the cutting material holder has an internal thread, while the cutting insert and / or cutting material holder have an external thread.
  • a snap-in connection and / or a plug connection can alternatively or additionally also be provided.
  • a food processing system which has a cutting system according to the invention and a stamp which can be inserted into the holding part, in particular in a form-fitting manner, instead of a cutting insert, and a cutting disc which can be fixed on the holding part, in particular detachably without tools.
  • a food processing system has the particular advantage that it can be used either for cutting food in spiral garlands or as a grater.
  • the cutting disc can be fixed in the area of the dispensing opening on the holding part, in particular releasably without tools.
  • the cutting disk is preferably fixed to the dispensing opening in such a way that it completely covers the entire dispensing opening.
  • the cutting disc can be fixed on the holding part, in particular in a rotationally fixed manner, for example by means of a latching connection or by means of a bayonet connection or a plug connection.
  • the holding part can have an external thread which interacts with a union nut which has an internal thread, the cutting disk to be used in each case being clamped between the end face of the holding part and the union nut.
  • recesses and projections can be present in the cutting disc and the holding part, which prevent the cutting disc from rotating relative to the holding part during the grater-like cutting process.
  • the cutting disc can be fixed on the holding part by means of a latching connection or by means of a bayonet connection or a plug connection, which is constructed identically, such as a latching connection or a bayonet connection or a plug connection, by means of which a cutting insert and / or a material holder on the holding part is definable. In this way it is possible to quickly and efficiently replace the different components with each other.
  • the punch can be inserted into the holding part through a receiving opening of the cutting insert receptacle and rotated in the holding part.
  • the stamp has at least one driver element, which ensures that a rotational movement of the stamp inserted into the holding part is transmitted to the food item previously inserted into the holding part, which ultimately leads to a relative movement of the food item relative to the cutting disk non-rotatably connected to the holding part.
  • the food to be grated can be rotated relative to the cutting disc and at the same time pressed against the cutting disc.
  • the driving element can be designed, for example, as a projection or as a groove or a protruding tip.
  • the driving element can be designed as a groove running radially through the center, in particular V-shaped in cross section. It is also possible for the stamp to have several, in particular also several different, driving elements.
  • the food processing system has a number of different cutting disks, one of which can be fixed to the holding part in a working position.
  • Such an embodiment has the advantage that the user can select and use the cutting disc suitable for the current application.
  • the stamp can advantageously be designed as a storage container for several, in particular several different, cutting disks.
  • Such an embodiment has the particular advantage that the risk of cutting discs being lost is reduced.
  • FIG. 1 shows a detailed view of a cutting system according to the invention.
  • the cutting system has a holding part 1, which provides a cutting insert receptacle 2.
  • a cutting insert 3, such as that shown in FIGS Figures 3 to 8 is used.
  • the holding part 1, which is constructed essentially in the shape of a circular cylinder, has an external thread 4 at the end, which can cooperate with an internal thread 5 of one of the cutting inserts 3.
  • the user can freely decide which of several cutting inserts 3 he wants to use and thus has the possibility, for example, to cut spiral garlands of different widths and / or thicknesses and / or to select the cutting insert 3 according to the size or the nature of the food item to be cut.
  • the holding part 1 has an outlet opening 6 (see in particular Figures 2 and 9 ) on, which can be closed by means of a cutting material holder 7, which is also designed as a lid for the dispensing opening.
  • a cutting material holder 7 which is also designed as a lid for the dispensing opening.
  • the holding part 1 also in the region of its dispensing opening 6 also has a bayonet-like external thread 4 which interacts with a bayonet-like internal thread 5 of the cutting material holder 7 when the cutting material holder 7 is placed on the output opening 6.
  • the possibility of being able to fasten the product holder 7 to the discharge opening 6 has the very special advantage that the product holder 7 is directly on the holding part 1 can be stored and cannot be accidentally lost when storing the food shredding system.
  • the cutlery holder 7 has vertically projecting mandrels 8, which are intended to be axially inserted into the foodstuff to be processed, so that the foodstuff can be rotated safely and reliably in the receiving space 9 of the cutting insert 3 with the aid of the cutlery holder 7.
  • FIG. 3 shows a first embodiment of a cutting insert 3 in plan view in the axial direction.
  • the cutting insert 3 has a conical receiving space 9, into which a food item, such as the tip of a cucumber, a carrot or a radish, can be inserted.
  • a cutting blade 10 projects into the receiving space 9 and simultaneously cuts off several spiral garlands from the food product rotating in the receiving space 9.
  • the simultaneous severing of several spiral garlands is achieved in that the cutting insert 3 has further cutting blades 11, which likewise protrude into the receiving space 9 and which are arranged perpendicular to the cutting blade 10.
  • These further cutting blades 11 function as Julienne knives, which cut the layer to be separated by means of the cutting blade 10 into several strips.
  • Figure 4 shows the already in Figure 9 shown cutting insert 3 in a side view. It can be seen that the cutting insert 3 has a grip section 12 on which the cutting insert 3 can be held for insertion into the cutting part receptacle 2 of the holding part 1. After inserting the cutting insert 3, it is preferably held in the holding part 1 in a rotationally fixed manner.
  • the cutting insert 3 has a slot opening 13 in the region of the cutting blade 10 and the further cutting blades 11, through which the spiral-shaped garlands can emerge from the receiving space 9.
  • Figure 5 shows the already in the Figures 3 and 4th shown cutting insert 3 in a perspective view.
  • the cutting insert 3 has in the region of its grip section 12 a circumferential collar with a bayonet-like internal thread 5, which is intended to cooperate with one of the external threads 4 of the holding part 1.
  • Figure 6 shows a second embodiment of a cutting insert 3, which differs from that in the Figures 3 to 5 illustrated embodiment differs in that the distance of the other cutting blades 11 from each other is greater, so that when using this cutting insert wider spiral garlands are formed.
  • the in Figure 6 shown cutting insert constructed identically to that in the Figures 3 to 5 shown cutting insert 3, which ensures that the user can fix the different cutting inserts 3 on the holding part 1 in an identical manner and release them again.
  • Figure 7 shows a third embodiment of a cutting insert 3, which has no further cutting blades 11 (Julienne knife).
  • This third embodiment of a cutting insert 3 particularly wide spiral garlands are cut.
  • Figure 8 shows a fourth embodiment of a cutting insert 3, which has a receiving space 9 with a smaller input diameter and a reduced cone angle.
  • This cutting insert 3 can be used in particular to simultaneously cut off a large number of spiral garlands from foods with a thin diameter.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)

Claims (11)

  1. Système de coupe pour découper des fruits et des légumes en guirlandes spiralées, caractérisé en ce que le système de coupe présente plusieurs inserts de coupe différents (3) et une partie de retenue (1) avec un logement d'insert de coupe (2) et avec une ouverture de décharge (6) pour décharger les guirlandes spiralées, chaque insert de coupe (3) présentant une lame de coupe (10) qui enlève une couche du produit à couper et un espace de réception (9), notamment sous forme conique, pour introduire le produit alimentaire, dans lequel le produit alimentaire peut être tourné, et l'un des inserts de coupe (3) pouvant être fixé de manière à nouveau détachable, notamment sans outil, de manière sélective dans le logement d'insert de coupe (2).
  2. Système de coupe selon la revendication 1, caractérisé en ce que
    a. la partie de retenue (1) présente une portion de préhension (12) et/ou en ce que
    b. la partie de retenue (1) est réalisée de manière à être retenue dans une main, en particulier exclusivement d'une main et/ou en ce que
    c. la partie de retenue (1) est réalisée pour être tenue lors de son utilisation exclusivement dans une main de telle sorte que l'utilisateur puisse, avec son autre main, faire tourner le produit à couper par rapport à l'insert de coupe (3).
  3. Système de coupe selon la revendication 1 ou 2, caractérisé en ce que
    a. la partie de retenue (1) est réalisée sous forme cylindrique circulaire et/ou en ce que
    b. la partie de retenue (1) est réalisée sous forme allongée et/ou en ce que
    c. la partie de retenue (1) est réalisée sous forme tubulaire et/ou en ce que
    d. le logement d'insert de coupe (2) et l'ouverture de décharge (6) sont disposés à des extrémités opposées de la partie de retenue (1) .
  4. Système de coupe selon l'une quelconque des revendications 1 à 3, caractérisé en ce que
    a. une lame de coupe (10) est disposée au niveau de la paroi de chaque espace de réception (9) des inserts de coupe (3), ou en ce que
    b. une lame de coupe (10) est disposée au niveau de la paroi de chaque espace de réception (9) des inserts de coupe (3), une arête de coupe de la lame de coupe (10) pénétrant dans l'espace de réception (9), et/ou en ce que la lame de coupe (10) est disposée de telle sorte qu'elle enlève une couche d'un produit alimentaire tournant dans l'espace de réception (9).
  5. Système de coupe selon l'une quelconque des revendications 1 à 4, caractérisé en ce qu'au moins un insert de coupe (3) est réalisé de telle sorte qu'il enlève une couche d'une première épaisseur d'un produit alimentaire tournant dans l'espace de réception (9) dans le sens des aiguilles d'une montre, et qu'il enlève une couche d'une deuxième épaisseur qui est différente de la première épaisseur, d'un produit alimentaire tournant dans l'espace de réception (9) dans le sens inverse des aiguilles d'une montre.
  6. Système de coupe selon l'une quelconque des revendications 1 à 5, caractérisé en ce que
    a. au moins un insert de coupe (3) présente une lame pendulaire avec deux arêtes de coupe et/ou en ce que
    b. au moins un insert de coupe (3) présente une lame pendulaire avec deux arêtes de coupe pour des épaisseurs de coupe différentes, et/ou en ce que
    c. au moins un insert de coupe (3) présente une lame pendulaire avec deux arêtes de coupe, dont à chaque fois l'une, en fonction du sens de rotation du produit alimentaire à découper, découpe notamment automatiquement dans le produit alimentaire.
  7. Système de coupe selon l'une quelconque des revendications 1 à 6, caractérisé en ce que
    a. au moins un insert de coupe (3) est réalisé de manière à enlever simultanément plusieurs guirlandes spiralées d'un produit alimentaire et/ou en ce que
    b. au moins un insert de coupe (3) présente un dispositif de coupe qui divise la couche à enlever ou la couche déjà enlevée en plusieurs rubans parallèles les uns aux autres, et/ou en ce que
    c. au moins un insert de coupe (3) présente un dispositif de coupe qui a des lames de coupe supplémentaires (11) disposées perpendiculairement à la lame de coupe (10).
  8. Système de coupe selon l'une quelconque des revendications 1 à 7, caractérisé en ce que
    a. l'un des inserts de coupe (3) présente une autre taille qu'un autre des inserts de coupe (3), et/ou en ce que
    b. l'espace de réception (9) de l'un des inserts de coupe (3) présente un autre angle de conicité que l'espace de réception (9) d'un autre des inserts de coupe (3) et/ou en ce que
    c. l'espace de réception (9) de l'un des inserts de coupe (3) présente une taille différente de l'espace de réception (9) d'un autre des inserts de coupe (3) et/ou en ce que
    d. l'espace de réception (9) de l'un des inserts de coupe (3) présente une autre profondeur d'enfoncement que l'espace de réception (9) d'un autre des inserts de coupe (3) et/ou en ce que
    e. l'espace de réception (9) de l'un des inserts de coupe (3) présente une autre largeur que l'espace de réception (9) d'un autre des inserts de coupe (3).
  9. Système de coupe selon l'une quelconque des revendications 1 à 8, caractérisé en ce que chaque insert de coupe (3) peut être fixé au moyen d'une connexion par encliquetage et/ou au moyen d'une connexion à baïonnette ou d'une connexion par enfichage à la partie de retenue (1), en particulier sans outil, de manière à nouveau détachable.
  10. Système de coupe selon l'une quelconque des revendications 1 à 9, caractérisé par
    a. un support de produit à couper (7) ou par
    b. un support de produit à couper (7) qui est réalisé essentiellement en forme de disque, en particulier en forme de disque circulaire et/ou en ce que le support de produit à couper (7) présente des mandrins (8).
  11. Système de coupe selon la revendication 10, caractérisé en ce que
    a. le support de produit à couper (7) est réalisé sous forme de couvercle pour l'ouverture de décharge (6) et/ou en ce que
    b. le support de produit à couper (7) peut être fixé au moyen d'une connexion par encliquetage ou au moyen d'une connexion à baïonnette ou au moyen d'une connexion par enfichage à la partie de retenue (1), en particulier sans outil, de manière à nouveau détachable, et/ou en ce que
    c. le support de produit à couper (7) peut être fixé au moyen d'une connexion par encliquetage ou au moyen d'une connexion à baïonnette ou au moyen d'une connexion par enfichage à la partie de retenue (1), en particulier sans outil, de manière à nouveau détachable, en couvrant complètement l'ouverture de décharge et/ou en ce que
    d. le support de produit à couper (7) peut être fixé au moyen d'une connexion par encliquetage ou au moyen d'une connexion à baïonnette ou au moyen d'une connexion par enfichage à la partie de retenue (1), laquelle connexion est réalisée de manière identique à une connexion par encliquetage ou une connexion à baïonnette ou une connexion par enfichage au moyen de laquelle un insert de coupe peut être fixé à la partie de retenue (1).
EP16728050.2A 2015-06-12 2016-06-10 Système de coupe pour couper des fruits ou des légumes en guirlandes spiralées Active EP3307500B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
PL16728050T PL3307500T3 (pl) 2015-06-12 2016-06-10 System tnący do cięcia owoców lub warzyw na spiralne girlandy
EP20188880.7A EP3756840A1 (fr) 2015-06-12 2016-06-10 Système de coupe permettant de couper les fruits ou les légumes en guirlandes spirales
SI201630969T SI3307500T1 (sl) 2015-06-12 2016-06-10 Rezalni sistem za rezanje sadja ali zelenjave v spiralaste girlande

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102015109403.7A DE102015109403A1 (de) 2015-06-12 2015-06-12 Schneidsystem zum Schneiden von Obst oder Gemüse in spiralförmige Girlanden
PCT/EP2016/063285 WO2016198596A1 (fr) 2015-06-12 2016-06-10 Système de coupe pour couper des fruits ou des légumes en guirlandes spiralées

Related Child Applications (1)

Application Number Title Priority Date Filing Date
EP20188880.7A Division EP3756840A1 (fr) 2015-06-12 2016-06-10 Système de coupe permettant de couper les fruits ou les légumes en guirlandes spirales

Publications (2)

Publication Number Publication Date
EP3307500A1 EP3307500A1 (fr) 2018-04-18
EP3307500B1 true EP3307500B1 (fr) 2020-08-05

Family

ID=56116453

Family Applications (2)

Application Number Title Priority Date Filing Date
EP16728050.2A Active EP3307500B1 (fr) 2015-06-12 2016-06-10 Système de coupe pour couper des fruits ou des légumes en guirlandes spiralées
EP20188880.7A Withdrawn EP3756840A1 (fr) 2015-06-12 2016-06-10 Système de coupe permettant de couper les fruits ou les légumes en guirlandes spirales

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP20188880.7A Withdrawn EP3756840A1 (fr) 2015-06-12 2016-06-10 Système de coupe permettant de couper les fruits ou les légumes en guirlandes spirales

Country Status (7)

Country Link
EP (2) EP3307500B1 (fr)
DE (2) DE102015109403A1 (fr)
DK (1) DK3307500T3 (fr)
ES (1) ES2827486T3 (fr)
PL (1) PL3307500T3 (fr)
SI (1) SI3307500T1 (fr)
WO (1) WO2016198596A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3357655A1 (fr) * 2017-02-02 2018-08-08 Kuhn Rikon AG Dispositif de coupe de fruits ou de légumes
US10434674B2 (en) * 2017-03-16 2019-10-08 Progressive International Corporation Hand held spiralizer
CN218195596U (zh) * 2022-10-28 2023-01-03 福建美之扣科技有限公司 一种防误触食材切割机

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2495948A (en) 1946-06-12 1950-01-31 Eugene V Taylor Vertical axis food grinder or comminutor
WO1985001240A1 (fr) 1983-09-20 1985-03-28 Simon Nicola Carlo Installation de coupe
US5138940A (en) 1990-07-18 1992-08-18 National Presto Industries, Inc. Appliance for spirally slicing fruits and vegetables
DE29800549U1 (de) 1998-01-19 1998-08-20 LURCH Warenhandels- und Entwicklungs-GmbH + Co. KG, 31177 Harsum Manuelles Küchengerät zur Bearbeitung von Gemüse
EP2408598B1 (fr) 2009-03-16 2013-11-20 Seb S.A. Appareil de preparation culinaire multifonctions et/ou de decoupe d'aliments en continu
DE202015001959U1 (de) 2015-03-13 2015-04-17 Ds Produkte Gmbh Spiralschneider für Obst und Gemüse

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4884755A (en) 1988-08-30 1989-12-05 Presto Industries, Inc. Food processor
KR100867198B1 (ko) 2007-06-13 2008-11-06 최성욱 덩이 형태의 과일 및 식물의 가공 성형장치
DE102009007590A1 (de) 2009-02-05 2010-09-09 Hauni Maschinenbau Ag Beleimung von Materialstreifen der Tabak verarbeitenden Industrie
DE202009001755U1 (de) * 2009-02-12 2009-04-23 GEFU-Küchenboss GmbH & Co. KG Vorrichtung zum spiralförmigen Schneiden von Obst und hartem Gemüse
CN204546632U (zh) * 2014-06-12 2015-08-12 杰尼斯有限责任公司 食物切割装置

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2495948A (en) 1946-06-12 1950-01-31 Eugene V Taylor Vertical axis food grinder or comminutor
WO1985001240A1 (fr) 1983-09-20 1985-03-28 Simon Nicola Carlo Installation de coupe
US5138940A (en) 1990-07-18 1992-08-18 National Presto Industries, Inc. Appliance for spirally slicing fruits and vegetables
DE29800549U1 (de) 1998-01-19 1998-08-20 LURCH Warenhandels- und Entwicklungs-GmbH + Co. KG, 31177 Harsum Manuelles Küchengerät zur Bearbeitung von Gemüse
EP2408598B1 (fr) 2009-03-16 2013-11-20 Seb S.A. Appareil de preparation culinaire multifonctions et/ou de decoupe d'aliments en continu
DE202015001959U1 (de) 2015-03-13 2015-04-17 Ds Produkte Gmbh Spiralschneider für Obst und Gemüse

Also Published As

Publication number Publication date
DE202016008468U1 (de) 2018-02-01
EP3756840A1 (fr) 2020-12-30
PL3307500T3 (pl) 2021-01-11
WO2016198596A1 (fr) 2016-12-15
DE102015109403A1 (de) 2016-12-15
DK3307500T3 (da) 2020-11-09
EP3307500A1 (fr) 2018-04-18
SI3307500T1 (sl) 2020-12-31
ES2827486T3 (es) 2021-05-21

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